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B O N I E R I 0844 414 85 88 - [email protected] - www.bonieri.com
Arcom Ltd t/a Bonieri - Company No. 07607028 - VAT no. 167751870 Registered Office: 7 East Pallant, Chichester, PO19 1TR, United Kingdom
PR050614 01/06/2014
Harrods stocks Bonieri range Bonieri’s unique selection of gianduja pralines and other Italian specialities can now be found on the shelves of Harrods. An extensive range of our eye-catching boxes and ribboned bags are located on the “New and Exclusive” plinth in the chocolate room. In-store tastings will be taking place every month. Manufactured and packaged with true Italian passion and style, Bonieri’s gianduja is made using traditional recipes and only the highest quality ingredients including the Piedmont hazelnut and Madagascar Bourbon vanilla beans. The Harrods range includes the new Bella Box ‘Gemme’, a mouthwatering selection of hazelnut, almond and pistachio pralines and the new Bella Box ‘Cremini’ a triple layered praline. Our best selling gianduiotti selection box the ‘Classic’ is stocked in 220g and 440g boxes. Our popular Bella Box Grande, the ultimate selection of Bonieri chocolates is also available. Ribboned bags include the traditional ‘CriCri’ a dark chocolate covered whole Piedmont hazelnut coated in sugar balls and our 300 year old recipe hazelnut nougat, coated in dark chocolate. Ends
B O N I E R I 0844 414 85 88 - [email protected] - www.bonieri.com
Arcom Ltd t/a Bonieri - Company No. 07607028 - VAT no. 167751870 Registered Office: 7 East Pallant, Chichester, PO19 1TR, United Kingdom
About Bonieri Bonieri is a boutique brand of luxury chocolates and other specialities from Turin in the Piedmont region of northern Italy. Since launching in October last year, our eye catching yellow boxes and mouthwatering pralines have been featured in numerous newspapers and magazines, and blog posts. With the 'Tonda Gentile delle Langhe' hazelnut at its heart, Bonieri range includes traditional gianduiotti, cremini and other gianduja products: a rich velvet smooth hazelnut praline that melts as it touches the tongue. The gianduiotti are all gluten and dairy free and are made using over 30% hazelnut. Bonieri’s range also includes ancient recipe chocolate covered crumbly nougat, luxury spreads and 55% chocolate shot glasses. See us at Stand 471, Speciality & Fine Food Fair, Olympia, 7-9th September 2014. More information about the whole range can be found online at www.bonieri.com ENDS For all press enquiries, samples or further information please contact: Amber Rust on 07976 937731 or email [email protected]
B O N I E R I 0844 414 85 88 - [email protected] - www.bonieri.com
Arcom Ltd t/a Bonieri - Company No. 07607028 - VAT no. 167751870 Registered Office: 7 East Pallant, Chichester, PO19 1TR, United Kingdom
