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AIM: To prepare and evaluate immediate release tablet containing high dose and low dose of API and to study effect on dissolution rate and content uniformity.a. Tablet of Aspirin of high doseb. Tablet of Aspirin of low doseFORMULA: ( a) Each tablet contains Aspirin = 300mg Excipients = q.s.(b) Each tablet contains Aspirin = 25mg Excipients = q.s.Batch size = 50 tabletsPackaging = Aluminium strip or Polypropylene strip of 10 tabletsFORMULATION:( a) For high dose drug:INGREDIENTSQUANTITY GIVEN QUANTITY TAKENROLE OF INGREDIENTS

Aspirin300mg15gAnalgesic

Starch15.8mg0.79gDiluent

Starch pasteq.sq.sBinder

Lactose15.8mg0.79gDiluent

DCP13.8mg0.69gDisintegrant

Talc8mg0.4gLubricant

Mg stearate4mg0.2gGlidant

Aerosil0.148mg.074gGlidant

(b) For low dose drugINGREDIENTSQUANTITY GIVENQUANTITY TAKENROLE OF INGREDIENTS

Aspirin25mg1.2gAnalgesic

Starch290.8mg14.5gDiluent

Starch pasteq.sq.sBinder

Lactose15.8mg0.79gDiluent

DCP13.8mg0.69gDisintegrant

Talc8mg0.40gLubricant

Mg stearate4mg0.2gGlidant

Aerosil0.148mg0.074gGlidant

PROCEDURE: METHOD OF PREPARATION: All the ingredients were weighed accurately. Aspirin, starch powder, lactose, DCP, were taken in mortar nd pestle and grinded together to have uniform mixing nd obtain fine powder. 10% of starch paste was prepared and q.s was added to the fine powder to obtain the lump mass. This lump mass was then passed through 10# sieve to obtain granules and were allowed to dry in oven at 60C. Granules were then passed through 20# sieve and retained on 40# sieve. Fines obtained were weighed. 15% of fines were added to the dried granules and pack edt in zip lock bag and punched into tablets using tablet punching machine. Tablets were then evaluated.

METHOD OF CHARACTERIZTION: Micromeritical Properties of granules:i. Carrs Indexii. Hausners ratioiii. Angle of repose Hardness Friability Dissolution study: Weight Variation Assay procedure: 20 tablets were weighed and powdered. A quantity of powder was weighed accurately containing about 0.5g of Aspirin and 30 ml of 0.5M NaOH was added. It was boiled gently for 10 mins. The excess of alkali was cooled and titrated with 0.5M HCl using phenol red as an indicator. The operation was repeated without the substance under examination. The difference between the titrations represents the amount of NaOH required. FACTOR: 1ml of 0.5M NaOH is equivalent to 0.04504g of Aspirin LIMITS: NLT 95% and NMT 105% of stated amount of Aspirin should be present.

OBSEVATION TABLE:WEIGHT VARIATION:Sr No.Weight of tablets

AssayBURETTE READINGFOR HIGH DOSEFOR LOW DOSE

BLANK

BACK

DIFFERENCE

Calculation:

1) Dissolution study:For high dose:SR NOTIMEABSORBANCCONC.(Gm/100ml)CONC.(mg/100ml)CONC.(mg/900ml)%CPR

For low dose:

SR NOTIMEABSORBANCCONC.(Gm/100ml)CONC.(mg/100ml)CONC.(mg/900ml)%CPR

COMMENT:1. In case of high dose formulation the physicochemical characteristics of API determines the formulation characteristics. If API is poorly flowable and poorly wettable it should be made hydrophilic by wet granulation method. If API is having good flow and hydrophilicity it can be formulated by direct compression.2. The formulation containing low dose/ potent API the excipient determines the formulation characteristics so excipient which provides good flow and compressibility should be used for preparation. Incase of low dose formulation the blend uniformity is very important to ensure content uniformity so geometric mixing is advisable.3. In present study the effect of dose of API on the key parameters like content uniformity and dissolution rate is investigated.4. The observation shows that

AIM:REQUIREMENTS: Antacid marketed preparation, pH strip, viscometer, slide, coverslip, dropper, microscope.REFERENCE:

MARKETED FORMULATIONS:1. ABIGEL SUSPENSION:Content: Aluminium Hydroxide - 250mg Magnesium Hydroxide - 250mg Simethicone - 25mgVolume: 170mlPrice: 49.95/-Company Name: Alpic Biotech

2. GELUSIL MPS SUSPENSION:Content: Dimethicone I.P 50mg Magnesium Hydroxide I.P 250mg Dried Aluminium Hydroxide Gel 250mg Sorbitol Solution I.P(70%) 1.25gVolume:170 mlCompany Name: Pfizer

3. ULGEL ORAL SUSPENSION: Content: Magaldrate 400mg Simethicone 20 mg Volume: 170ml Price: 45.50/- Company Name: AlembicPROCEDURE: All the marketed preparations were collected and evaluated using different parametersEVALUATION PARAMETERS: Organoleptic Characteristics Colour Odour Taste/Flavor Particle Size Distribution Redispersibility Sedimentation Volume Ratio pH value Viscosity

OBSERVATION TABLE:1. Particle Size Distribution:Calibration Factor: No. of divisions of stage micrometer= 10(y) No. of divisions of eye piece micrometer=7.1(x) (y/x)*10= 10/7.1*10 = 14.08m

FORMULATIONRANGEMEAN(d)NO. OF PARTICLES(f)f*d

GELUSIL

TOTAL

ULGEL

TOTAL

Sedimentation Volume Ratio:FORMULATIONTIME(MINS)H0HUSVR

GELUSIL0

10

20

30

40

50

60

ULGEL0

10

20

30

40

50

60

FORMULATIONEVALUATION PARAMETEROBSERVATION

GELUSILColour

Odour

Flavor

pH

viscosity

No.of inversions

ULGELColour

Odour

Flavor

pH

No.of inversions

viscosity

AIM:REQUIREMENTS: pH strip, viscometer, slide, coverslip, dropper, microscope, Marketed oral emulsions.REFRENCE:

MARKETED FORMULATIONS:1. CREMAFFIN:Content: Milk Of Magnesia: 11.25ml Liquid Paraffin: 3.75ml Volume: 170ml Price: 57/- Company Name: Abott2. DUALAXIN:Content: Liquid Paraffin: 1.25ml Magnesium Hydroxide: 3.75/15ml Volume: 200ml Price: 62.3/- Company Name: Glenmark

3. ACMEFFIN:Content: Liquid Paraffin: 3.75ml Volume: 170ml Price: 62/- Company Name: AcmePROCEDURE: All the marketed preparations were collected and evaluated using different parameters. EVALUATION PARAMETERS: Organoleptic Characteristics Colour Odour Taste/Flavor Globule size Type of Emulsion Stability (Cracking, Creaming, Phase inversion) pH value Viscosity Methods for Determination Of Type Of Emulsion: Dilution Test Dye test Flouresence Conductivity

OBSERVATION TABLE:

FORMULATION RANGEMEAN (d)NO. OF GLOBULES(f)f*d

CREMAFFIN

TOTAL

DUOLAXIN

TOTAL

FORMULATIONEVALUATION PARAMETERSOBSERVATION

CREMAFFINColour

Odour

Taste/Flavor

Type of emulsion

Viscosity

pH

Stability

DUOLAXINColour

Odour

Taste/Flavor

Type of emulsion

Viscosity

pH

Stability