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Date Page no. PRACTICAL : 23 (A) Aim: To prepare and evaluate Ibuprofen gel. Formula: Each 30 g gel contains 1.5 g Ibuprofen Excipients q.s Batch size: 50 g Packaging: In metal or plastic collapsible tubes with screw caps. Pack size: 30 g Formulation: Ingredients Quantity given (100 g) Quantity taken (50 g) Role of ingredien ts Ibuprofen 5 g 2.5 g Active pharmaceut ical ingredient Alcohol 10 ml 5 ml Vehicle Propylene glycol 10 ml 5 ml Vehicle Carbopol 15 g 7.5 g Gelling agent Isopropyl myristate 1 ml 0.5 ml To make the gel

Practical 24

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Page 1: Practical 24

PRACTICAL : 23

(A)

Aim: To prepare and evaluate Ibuprofen gel.

Formula: Each 30 g gel contains 1.5 g Ibuprofen

Excipients q.s

Batch size: 50 g

Packaging: In metal or plastic collapsible tubes with screw caps.

Pack size: 30 g

Formulation:

Ingredients Quantity given (100 g)

Quantity taken (50 g)

Role of ingredients

Ibuprofen 5 g 2.5 g Active pharmaceutical ingredient

Alcohol 10 ml 5 ml VehiclePropylene glycol 10 ml 5 ml VehicleCarbopol 15 g 7.5 g Gelling agentIsopropyl myristate 1 ml 0.5 ml To make the

gel less stickyPreservatives q.s. q.s. PreservativeWater purified 5 g 2.5 g Vehicle

Method of preparation:

Solution of Ibuprofen in alcohol and propylene glycol was made. This solution was heated at 70-80 °C. Dissolve carbopol and isopropyl myristate in the above solution and

cool. Dissolve preservatives in water and add in the above gel.

Page 2: Practical 24

Observation:

Particle size distribution:

RANGE MEAN(d) NO. OF PARTICLES(f)

f*d

0 1 2 3 4 5 6 7 80

5

10

15

20

25

frequency distribution curve

frequency distribution curve

mean size

frequency

Page 3: Practical 24

Method of characterization:

1. Appearance2. Texture3. Odour4. Spreadability5. Film formation6. Irritation7. Water washability8. PH of the preparation9. Particle size distribution10.Type of emulsion

Comments:

Reference: Handbook of pharmaceutical manufacturing formulations; semisolid products; volume -4; Sarfaraz K.Niazi; page no: 180.

Page 4: Practical 24

Observation parameters Inference

Appearance

Texture

Odour

Spreadability

Film formation

Irritation

Water washability

PH of the preparation

Mean particle size

Type of emulsion

Page 5: Practical 24
Page 6: Practical 24

(B)

Aim: To prepare and evaluate barrier cream.

Formula:

Batch size: 50 g

Packaging: In metal or plastic collapsible tubes with screw caps.

Pack size: 30 g

Formulation:

Ingredients Quantity given (100 g)

Quantity taken (50 g)

Role of ingredients

Hard paraffin 25 g 12.5 g Emulsifying wax

Soft paraffin 11.75 g 5.875 g Emulsifying wax

Liquid paraffin 3.5 ml 1.75 ml Emulsifying wax

Cetostearyl alcohol 5 ml 2.5 ml Emulsifying agentTriethanolamine 0.7 ml 0.35 ml Neutralizing agentStearic acid 1.8 g 0.9 g Emulsifying agentChlorocresol 0.2 ml 0.1 ml Vehicle

Purified water 100 ml 50 ml Vehicle

Method of preparation:

Cetostearyl alcohol, stearic acid and the three paraffins were melted together.

Triethanolamine was dissolved in a solution of chlorocresol.

Page 7: Practical 24

Observation:

Particle size distribution:

RANGE MEAN(d) NO. OF PARTICLES(f)

f*d

0 1 2 3 4 5 6 7 802468

101214161820

frequency distribution curve

frequency distribution curve

Mean size

Frequency

Page 8: Practical 24

Both solutions were maintained at about 70°C. Then oily constituents were added to the aqeous solution with constant

stirring until the emulsion was cold.

Method of characterization:

11.Appearance12.Texture13.Odour14.Spreadability15.Film formation16.Irritation17.Water washability18.PH of the preparation19.Particle size distribution20.Type of emulsion

Comments:

Reference: Cooper and Gunn’s dispensing for pharmaceutical students; edited by S.J.Carter; 12th edition; CBS publishers; page no: 157-158.

Page 9: Practical 24

Observation parameters Inference

Appearance

Texture

Odour

Spreadability

Film formation

Irritation

Water washability

PH of the preparation

Mean particle size

Type of emulsion

Page 10: Practical 24