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Prabhudas Jamnadas & Co.
F-5, Marketing Yard,Nr. Greenland Chowk, Rajkot - 360 003Phone : +91 281 2790280Email : [email protected]
Since 1976, Prabhudas Jamnadas & Co. is leading export form India dealing in agricultural Products.
We are dedicated to consistent quality, reliable service, competitive pricing and complete customer satisfaction. We recognize the importance of assisting our customers in achieving success in the global marketplace
We export Seeds, Spices, Oil Seeds, Pulses, Cereals etc…
Company Info:
ProductsSeedsSpicesOil SeedsPulsesCereals
Seeds Alfalfa S
eeds Onion S
eeds Carrot S
eeds
Alfalfa Seeds Alfalfa also called
Lucerne, is a perennial flowering plant in the pea family Febaceae cultivated as an important forage crop in many countries around the world.
Alfalfa perennial forage legume which normally lives four to eight years, but can live more than 20 years, depending on variety and climate.
Onion Seeds Onion Seed is an
item added by the Pam's HarvestCraft mod.
Black onion seeds are rich in dietary value. The seeds contain amino acids, proteins and several essential minerals. Onion seed oil is known for its medicinal value. The oil is said to be the best cure for several body ailments.
Carrot Seeds Carrot seeds are not
true seeds in a botanical sense but are dry fruits called 'schizocarps'. The Carrot is not a fruit in the common understanding, so there are no seeds inside or on the carrot. The part of the carrot that you eat grows in the ground, usually with the wide end of the carrot just at the surface of the soil. The round mark you can see on that end of the carrot is where the leaves used to be - a big soft bunch of deep green leaves that look a bit like a fern.
Spices Cumin Coriand
er Fenugre
ek Ajwain Mustard Fennel
Cumin Cumin seeds are
the seeds of Cuminum, which belongs to the parsley family.
Native to the Mediterranean, cumin is hotter to the taste, lighter in color, and larger than caraway.
Cumin is a popular ingredient in Middle Eastern, Asian, Mediterranean and Mexican cuisines, and is one of the main ingredients in curry powder.
Coriander Coriander seeds, are the seed of coriandrum sativum, which belongs to the parsley family.
Coriander is a common in gredient in Indian Spice Blends and often used in Middle Eastern lamb and beef stews.
Fenugreek Fenugreek is a native
to India and southern Europe. For centuries it has grown wild in India, the Mediterranean and North Africa. where it is mainly cultivated. In India it is used medicinally, and as a yellow dyestuff.
Ajwain The small fruit pods
are pale brown and have an oval shape, resembling caraway and cumin. It has a bitter and pungent taste, with a flavor similar to anise and oregano. They smell almost exactly like thyme because it also contains thymol, but is more aromatic and less subtle in taste, as well as slightly bitter and pungent. Even a small amount of fruit pods tend to dominate the flavor of a dish.
Mustard Botanical name of mustard is
Brassica juncea (L.) Czern. & Coss.
Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 or 2 mm in diameter. Mustard seeds may be colored from yellowish white to black. They are important herbs in many regional foods. The seeds can come from three different plants: black mustard, brown Indian mustard and white mustard.
Fennel Fennel is a species in the
genus Foeniculum. It is a member of the family Apiaceae, formerly the Umbelliferae.
Fennel is widely cultivated, both in its native range and elsewhere, for its edible, strongly flavoured leaves and fruits. Its aniseed flavour comes from anethole, an aromatic compound also found in anise and star anise, and its taste and aroma are similar to theirs, though usually not as strong.
Oil Seeds Peanuts Sesame Sunflow
er Seeds Castor S
eeds
Peanuts The peanut or
groundnut is a species in the family Fabaceae ; commonly known as the bean, pea or legume family.
The peanut was probably first domesticated and cultivated in the valleys of Paraguay. It is an annual herbaceous plant growing 30 to 50 cm tall.
The peanuts are high on their nutritional value and are counted as a healthy snack option around the world.
Sesame Sesame is a
flowering plant in the genus Sesamum, commonly known as “Till”, is one of the oldest cultivated plants in the world.
Sesame is among the seeds rich in quality vitamins, and minerals. The seeds are incredibly rich sources of many essential minerals.
Sunflower Seeds Sunflower Seeds has
great demand in foreign markets for its vitamin & Mineral enriched qualities. It provides incredible sources of health benefiting nutrients, minerals, antioxidants and vitamins. The seeds are majorly used to extract their oil and Striped sunflower seeds are primarily used for food.
The sunflower seed is the fruit of the sunflower. The term "sunflower seed" is actually a misnomer when applied to the seed in its pericarp (hull). Botanically speaking, it is a cypsela. When dehulled, the edible remainder is called the sunflower kernel or heart.
Castor Seeds Castor oil is a
vegetable oil obtained by pressing the seeds of the castor oil plant.
In naturopathy castor oil has been promoted as a treatment for a variety of human health conditions.
In India, Pakistan, Nepal and Bangladesh, food grains are preserved by applying castor oil. It stops rice, wheat, and pulses from rotting. For example the legume pigeon pea is commonly available coated in oil for extended storage
Cereals Wheat Maize Millet Foxtail
Millet Soya be
an
Wheat Wheat is a cereal
grain. World trade in wheat is greater than for all other crop combined. With rice, wheat is world’s favored staple food. We offer a collection of superior quality wheat grains with a very high protein content.
This grain is grown on more land area than any other commercial food. World trade in wheat is greater than for all other crops combined. Globally, wheat is the leading source of vegetable protein in human food, having a higher protein content than other major cereals, maize (corn) or rice
Wheat was a key factor enabling the emergence of city-based societies at the start of civilization because it was one of the first crops that could be easily cultivated on a large scale, and had the additional advantage of yielding a harvest that provides long-term storage of food. Wheat contributed to the emergence of city-states in the Fertile Crescent, including the Babylonian and Assyrian empires. Wheat grain is a staple food used to make flour for leavened, flat and steamed breads, biscuits, cookies, cakes, breakfast cereal, pasta, noodles, couscous and for fermentation to make beer, other alcoholic beverages, and biofuel.
MilletMillets are a group of
highly variable small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. Millets are important crops in the semi-arid tropics of Asia and Africa with 97 percent of millet production in developing countries.
The crop is favoured due to its productivity and short growing season under dry, high-temperature conditions. Generally the millets are small-grained, annual, warm-weather cereals belonging to grass family.
Foxtail Millet The botanic name of
foxtail millet is Setaria italica.
Foxtail Millet is the second-most widely planted species of millet, and the most important in East Asia.
It is a warm season crop, typically planted in late spring.
Foxtail millet is an annual grass with slim, vertical, leafy stems which can reach a height of 120–200 cm.
Soya bean The soybean is a
species of legume native to East Asia, widely grown for its edible bean which has numerous uses. The plant is classed as an oilseed rather than a pulse by the UN Food and Agricultural Organization.
Fat-free soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals; soy vegetable oil is another product of processing the soybean crop
Maize Maize known in some
English-speaking countries as corn, is a large grain plant domesticated by indigenous peoples in Mesoamerica in prehistoric times
The leafy stalk produces ears which contain the grain, which are seeds called kernels. Maize kernels are often used in cooking as a starch. The six major types of maize are dent, flint, pod, popcorn, flour, and sweet.
Pulses
Gram Chickpeas
Green Mung
Green Mung The green bean
has rich green colour. Beans are used in various cuisines world wide. Widely preferred for its high nutritional value, this pulse has been widely used in many household preparations.
It is also known as mung bean, green gram.
Gram Chickpeas
The chickpea or chick pea is a legume of the family Fabaceae, subfamily Faboideae. It is also known as gram, or chana or Kabuli Chana.
Its seeds are high in protein. It is one of the earliest cultivated legumes.
There are main two kinds of chick peas Desi and Kabuli.
