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DEPARTMENT OF NUTRITIONAL SCIENCES [email protected] (520) 621 - 2017Shantz 238
B
achelor of Science: Degree Requirements Dietetics Option – Main Campus
Name: SID#:
PRE-MAJOR REQUIREMENTS
ADMIT CRITERIA
Course Name Units Semester Taken Transfer Course?
NSC 101 – Introduction to Human Nutrition * 3 NSC 225 – Foundational Skills in Nutritional Sciences 2
NSC 260 – Nutrition Communication and Scientific Literacy 3 NSC 301 – Nutrition and the Life Cycle 3
NSC 396A – Survey of Nutrition Careers 1 CHEM 151 or CHEM 141 & CHEM 143– General Chemistry I se Name 4
CHEM 152 or CHEM 142 & CHEM 144 – General Chemistry II 4 MCB 181R – Introductory Biology I 3
MCB 181L – Introductory Biology I Lab 1 MIC 205A – General Microbiology se Name 3
MIC 205L – General Microbiology Lab 1
PSIO 201 – Human Anatomy and Physiology I 4
PSIO 202 – Human Anatomy and Physiology II 4
Notes: * Requires a “B” or better for graduation
NUTRITIONAL SCIENCES MAJOR REQUIREMENTS
GENERAL EDUCATION REQUIREMENTS AGEC Completed? (for transfer students only) Yes or No
Course Name Units Semester Taken Transfer Course?
ENGL 101 or ENGL 107 or ENGL 109H – First Year Composition 3
ENGL 102 or ENGL 108 – Second Year Composition 3
Second-Semester Proficiency in Second Language ** 0-8
Tier I Individuals & Societies – 150A, 150B, or 150C 3
Tier I Individuals & Societies – 150A, 150B, or 150C 3
Tier I Traditions & Cultures – 160A, 160B, 160C, or 160D 3
Tier I Traditions & Cultures – 160A, 160B, 160C, or 160D 3
Tier II Arts 3
Tier II Individuals & Societies 3
Tier II Humanities 3 Diversity Emphasis (Certain Tier I & II courses can also be used to satisfy this requirement.) 0-3
2020-2021 Catalog
MATH REQUIREMENT
Course Name Units Semester Taken Transfer Course?
MATH 112 – College Algebra 3
STATISTICS REQUIREMENT (Complete ONE of the following)
Course Name Units Semester Taken Transfer Course?
AREC 239, MATH 163, MATH 263, SBS 200 3
SUPPORTING COURSEWORK
Course Name Units Semester Taken Transfer Course?
CHEM 241A – Organic Chemistry I 3
BIOC 384 – Foundations in Biochemistry 3
BIOC 385 – Metabolic Biochemistry 3
Science Elective *** 3
NUTRITION COURSEWORK
Course Name Units Semester Taken Transfer Course?
NSC 308 – Nutrition and Metabolism 3
NSC 325 – Foundations of Medical Nutrition Therapy 4
NSC 325L – Foundations of Medical Nutrition Therapy Lab 1
NSC 351R – Fundamentals of Food Science 3
NSC 351L – Fundamentals of Food Science Lab 1
NSC 358R – Institutional Food Management 2
NSC 358L – Institutional Food Management Lab 1
NSC 395A – Experiential Learning in Nutritional Sciences 2
NSC 408 – Nutritional Biology 3
NSC 420 – Nutrition Education & Counseling 2
NSC 425 – Medical Nutrition Therapy I 4
NSC 435 – Medical Nutrition Therapy II 4
NSC 444 – Community Nutrition 3
NSC 458 – Food Service Organization and Management 3
NSC 495A – Dietetic Internship Preparation 1
Elective **** 3
GRADUATION REQUIREMENTS
Minimum units required for degree: 120 total | 42 upper division (300/400 level courses)
Minimum cumulative GPA: 2.0 | Minimum major GPA: 2.0
Notes: ** Requires a “C” or better for graduation *** Choose course from approved science electives guide **** Choose course from approved electives guide
This form is provided as a guide. Meet with your nutrition academic advisor regularly to monitor your progress in the major.
~ - Refer to approved list of elective options* - Course is only offered in the semester indicatedBold - Must earn B or better to graduateItalics - Highly recommended
- Courses are sequential
ENGL 101 3 ENGL 102 3MATH 112 3 NSC 225 2
NSC 101 3 CLAS 116B Medical Terminology 3 INDV 150's 3NSC 396A 1 MIC 205A Microbiology 3 INDV 150's 3
CALS * 195C Academic Success 1 MIC 205L Microbiology Lab 1 TRAD 160's 3Tier I INDV 3 Choose from "Statistics" list 3 TRAD 160's 3
14 15
ARTS 300's 3CHEM 151 4 CHEM 152 4 HUM 300's 3PSIO 201 4 PSIO 202 4 INDV 300's 3NSC 301 Nutrition & the Life Cycle 3 NSC 260 3
Tier I TRAD 3 NSC 395A Experiential Learning 2
Tier I INDV 3 Tier I TRAD 317 16
Complete one of the following:CHEM 241A Organic Chemistry I 3 Choose from "Science Elective" list~ 3 a. Pass a language proficiency exam at 2nd semester levelNSC 351R Fund of Food Science 3 NSC* 358R Institutional Food Mgt 2 b. Complete courses through 2nd semester proficiencyNSC 351L Food Science Lab 1 NSC* 358L Institutional Food Mgt Lab 1NSC 308 Nutrition & Metabolism 3 NSC 325 Foundations in MNT 4 Statistics (Choose ONE)
MCB 181R Intro Biology 3 NSC 325L Foundations in MNT Lab 1 AREC 239 Intro to Statistics & Data 4
MCB 181L Intro to Biology Lab 1 Tier II INDV 3 MATH 163 Basic Statistics 3Tier II ARTS 3 Tier II HUM 3 MATH 263 Biostatistics 3
17 14 SBS 200 Intro to Statistics 4
BIOC 385 Metabolic Biochemistry 3 BIOC 384 Foundations in Biochem 3NSC* 425 MNT I 4 NSC* 435 MNT II 4NSC* 458 Food Service Org & Mgt 3 NSC* 444 Community Nutrition 3
NSC* 495A Internship Prep Workshop 1 NSC* 420 Nut Ed & Counseling 2NSC 408 Nutritional Biology 3 Choose from "Elective" list ~ 3
14 15
This sheet is provided as a guide only. Meet with your academic advisor to regularly monitor your progress in the major.
Revised 8/23/19
NUTRITIONAL SCIENCES: DIETETICS OPTION 2019-2020 Catalog
YEAR 1
Tier I - General Education Courses
[email protected] | 520-621-2017
English CompositionFALL____
CONTACT NSC ADVISORS
SPRING____ GENERAL EDUCATION REQUIREMENTSEnglish Composition Double check gen-eds on Advisement ReportFoundational SkillsCollege Algebra
KEY
Student Nutrition Advising Center (SNAC) - Shantz 238
FALL____
(upper division recommended)
Intro to Human NutritionCareer Seminar
YEAR 2Tier II - General Education Courses
General Chemistry II
OTHER COURSES REQUIRED FOR MAJOR
One gen-ed course must have a diversity emphasis
FALL____ SPRING____
Nutrition Communication
General Chemistry I
YEAR 3
Anatomy & Physiology Anatomy & Physiology
SPRING____
2nd Semester Proficiency in a 2nd Language
YEAR 4
FALL____ SPRING____
Begin Junior Dietetics Cohort
