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Pregnancy menu plan Second trimester Week 3 Tip: keep a pack of almonds in your desk drawer at work for an easy-to-eat energy boost Monday Tuesday Wednesday Thursday Friday Saturday Sunday breakfast noon meal evening meal mid morning snack supper Chicken bao and mui choy (vegetable) bao Calcium-fortified soymilk Kuih cara berlauk or yam cake Fresh carrot juice with low fat milk Omelette with leafy bayam, sliced cheese and tomato Coffee/ tea with low fat milk Oat porridge cooked with peanut, firm tofu, chopped carrot and corn kernels, topped with fried anchovies Roti jala and curry chicken (prepared with low fat milk) Warm tea with low fat milk Whole wheat bread with spicy anchovies, onion and sliced cucumber Orange juice Chives/vegetable dumplings Warm sesame seed congee Vegetarian noodles topped with crispy fried tofu, blanched broccoli, sesame seeds, seaweed and peanut sauce Roasted duck, (asam) turnip green, served with brown rice Peppery chicken and vegetable soup, served with brown rice Rosella flower tea Grilled chicken sandwich with cheese, extra lettuce and tomato Sliced dragon fruit Steamed tilapia with tomato/sambal sauce Stir-fried Sarawak wild fern (paku miding) Rice Sambal petai udang Sliced tomato and cucumber Rice Watercress soup in anchovies and chicken stock, served with rice Papaya Beef lasagna Serve with tomato salad Tomyam seafood and vegetable beehoon soup Stir-fried turnip cake with bean sprouts, green onion, dried shrimps and egg Boiled cabbage in anchovies stock Grilled ikan selar and fried bitter gourd, served with rice Rosella flower tea Toasted bagel with smooth peanut butter and mashed banana Grilled salmon fillet drizzled with lime juice Blanched broccoli and zucchini, potato on the side Parmesan rolls with teriyaki chicken chunk, cheese and shredded vegetables Oatmeal raisin cookies Mango & glutinous rice, with yoghurt Fresh fruits in yoghurt Pear Dragon fruit covered with yoghurt Watermelon Kiwi fruit Popiah Trail mix with toasted nuts and crispy anchovies Corn chips with salsa Trail mix with toasted nuts and crispy anchovies Honeydew Low fat milk Trail mix with toasted nuts and crispy anchovies Apple Banana yoghurt Cheese crackers Jasmine and red date tea Fresh carrot juice Yoghurt with ground tree nuts Chrysanthemum and red date tea Eat plenty of foods that help your unborn baby grow. Foods rich in omega 3 fatty acids will help your baby’s brain development. We’ve highlighted in blue foods that are rich in omega 3 fatty acids. Calcium and vitamin D help to grow strong bones and teeth. We’ve highlighted in orange foods that are rich in calcium. You’ll need to have plenty of iron-rich foods. Iron helps you to make red blood cells for your growing baby. We’ve highlighted in red foods that contain iron. We’ve highlighted in purple foods rich in iron & omega 3

Pregnancy Meal Planner 2nd Tri Wk3MY

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Page 1: Pregnancy Meal Planner 2nd Tri Wk3MY

Pregnancy menu plan

Second trimester Week 3

Tip: keep a pack of

almonds in your desk

drawer at work for an

easy-to-eat energy boost

Monday Tuesday Wednesday Thursday Friday Saturday Sunday

breakfast

noon meal

evening

meal

mid morning

snack

supper

Chicken bao and

mui choy

(vegetable) bao

Calcium-fortified

soymilk

Kuih cara berlauk

or yam cake

Fresh carrot juice

with low fat milk

Omelette with leafy

bayam, sliced

cheese and tomato

Coffee/ tea with

low fat milk

Oat porridge

cooked with

peanut, firm tofu,

chopped carrot and

corn kernels,

topped with fried

anchovies

Roti jala and curry

chicken (prepared

with low fat milk)

Warm tea with low

fat milk

Whole wheat bread

with spicy

anchovies, onion

and sliced

cucumber

Orange juice

Chives/vegetable

dumplings

Warm sesame

seed congee

Vegetarian noodles

topped with crispy

fried tofu, blanched

broccoli, sesame

seeds, seaweed

and peanut sauce

Roasted duck,

(asam) turnip

green, served with

brown rice

Peppery chicken

and vegetable

soup, served with

brown rice

Rosella flower tea

Grilled chicken

sandwich with

cheese, extra

lettuce and tomato

Sliced dragon fruit

Steamed tilapia

with tomato/sambal

sauce

Stir-fried Sarawak

wild fern (paku

miding)

Rice

Sambal petai

udang

Sliced tomato and

cucumber

Rice

Watercress soup in

anchovies and

chicken stock,

served with rice

Papaya

Beef lasagna

Serve with tomato

salad

Tomyam seafood

and vegetable

beehoon soup

Stir-fried turnip

cake with bean

sprouts, green

onion, dried

shrimps and egg

Boiled cabbage in

anchovies stock

Grilled ikan selar

and fried bitter

gourd, served with

rice

Rosella flower tea

Toasted bagel with

smooth peanut

butter

and mashed

banana

Grilled salmon

fillet drizzled with

lime juice

Blanched broccoli

and zucchini,

potato on the side

Parmesan rolls

with teriyaki

chicken chunk,

cheese and

shredded

vegetables

Oatmeal raisin

cookies

Mango & glutinous

rice, with yoghurt Fresh fruits in yoghurt Pear Dragon fruit covered

with yoghurt

Watermelon Kiwi fruit

Popiah Trail mix with toasted

nuts and crispy

anchovies

Corn chips with

salsa

Trail mix with toasted

nuts and crispy

anchovies

Honeydew Low fat milk Trail mix with

toasted nuts and

crispy anchovies

Apple Banana yoghurt Cheese crackers Jasmine and red

date tea

Fresh carrot juice Yoghurt with

ground tree nuts

Chrysanthemum

and red date tea

Eat plenty of foods that help your unborn

baby grow. Foods rich in omega 3 fatty acids

will help your baby’s brain development.

We’ve highlighted in blue foods that are

rich in omega 3 fatty acids.

Calcium and vitamin D help to

grow strong bones and teeth.

We’ve highlighted in orange

foods that are rich in calcium.

You’ll need to have plenty of

iron-rich foods. Iron helps you to

make red blood cells for your

growing baby. We’ve highlighted

in red foods that contain iron.

We’ve

highlighted in

purple foods

rich in iron &

omega 3