13
The Journal of Agricultural Science cambridge.org/ags Animal Research Paper Cite this article: Zago D, Canozzi M E A, Barcellos J O J (2019). Pregnant cow nutrition and its effects on foetal weight a meta- analysis. The Journal of Agricultural Science 113. https://doi.org/10.1017/ S0021859619000315 Received: 5 December 2018 Revised: 5 March 2019 Accepted: 3 April 2019 Key words: Beef cattle; birth weight; cowcalf herd; foetal programming; foetal weight Author for correspondence: J. O. J. Barcellos, E-mail: [email protected] © Cambridge University Press 2019 Pregnant cow nutrition and its effects on foetal weight a meta-analysis D. Zago 1 , M. E. A. Canozzi 2 and J. O. J. Barcellos 1 1 Department of Animal Science, Federal University of Rio Grande do Sul. Av. Bento Gonçalves n. 7712, 91540-000, Porto Alegre, RS, Brazil and 2 Instituto Nacional de Investigación Agropecuaria (INIA), Programa Producción de Carne y Lana, Estación Experimental INIA La Estanzuela, Ruta 50, km 11, 39173, Colonia, Uruguay Abstract The prenatal development of cattle has influence on productive performance throughout post- natal life. The number of muscle and fat cells that the animal will have throughout its life is determined in the foetal stage and is influenced by nutrition of the pregnant cow. A systematic review and meta-analysis was performed to evaluate the effect of different energy levels (total digestible nutrient, TDN) and crude protein (CP) supplied to pregnant cows on foetal weight at 4 (FW4) and 8 months (FW8) and calf birth weight (CBW). Four studies and six trials involving 170 animals were assessed for FW4; four studies, four trials and 156 animals for FW8 and 48 studies, 125 trials and 9053 animals for CBW. High heterogeneity across studies was presented in FW4 (I 2 = 94.4%), FW8 (I 2 = 91.08%) and CBW (I 2 = 96.9%). Dietary TDN and CP levels did not influence FW4. The FW8 was reduced by 2.24 kg when cows were fed 100% of their CP and TDN requirements (I 2 = 0%), relative to those fed 70% of their require- ments during the first and second trimesters. The CBW was reduced by 0.45 kg (I 2 = 96.9%) when cows were fed 130% of their CP requirements relative to other dietary CP levels. When cows were fed 140% of their TDN requirements, CBW decreased by 2.71 kg (I 2 = 98.3%) rela- tive to other TDN levels. Dietary energy or CP levels fed above the requirements to pregnant cows restrict foetal development and CBW. Introduction Foetal growth restriction has been reported as a problem in ruminant production due to the limitations it causes in postnatal productivity (Du et al., 2010a). Prenatal development has long-term effects on the growth and physiological functions of animals and foetal program- ming has been shown to influence new-bornssurvival and their subsequent productivity and meat quality (Rehfeldt et al., 2011). At the beginning of gestation, protein restriction changes placental development, which may reduce foetal weight (Perry et al., 1999). Cow malnutrition during the first two trimesters of gestation reduces the number of muscle fibres, while in the third trimester it results in low calf birth and postnatal body weights (Greenwood et al., 2000). It was demonstrated that bovine foetuses that experience nutritional restriction at some stage of gestation show compensatory gain, larger muscle fibre diameter and greater adiposity (Gonzalez et al., 2013; Gutiérrez et al., 2014). On the other hand, nutrient intake by pregnant cows above their requirements can also be detrimental to foetal development (Du et al., 2010a). The main effects of cow over-nutrition on the foetus are metabolic disorders, such as insulin resistance (Radunz et al., 2012), over-expression of genes responsible for the forma- tion of adipocytes in the foetus and down-regulation of myogenesis (Tong et al., 2009), result- ing in reduced calf birth weight (CBW). Therefore, conflicting results on the influence of cow nutrition on foetal development have been reported. The efficiency of cowcalf herds is measured by the number and weight of calves produced (Dickerson, 1970). Then, cow nutrition is an important strategy to improve efficiency in produc- tion systems. Considering the variability in results previously reported on foetal programming in beef cattle, the aim of the current study was to evaluate data published in the literature on effects of dietary energy and crude protein (CP) fed to pregnant cows on foetal weight and CBW. Method and materials Research question and protocol The current study aims to identify the effects of different dietary total digestible nutrients (TDN) and CP levels fed to pregnant beef cows on foetal weight at two gestation stages and birth weight. The literature search strategy was defined based on the main concepts in terms of PICO: population, intervention, comparator and outcome (Table 1). The population studied was pregnant cows and heifers. The interventions of interest were dietary energy and available at https://www.cambridge.org/core/terms. https://doi.org/10.1017/S0021859619000315 Downloaded from https://www.cambridge.org/core. UFRGS - Biblioteca Central da Universidade Federal do Rio Grande do Sul, on 09 May 2019 at 17:46:21, subject to the Cambridge Core terms of use,

Pregnant cow nutrition and its effects on foetal weight a ... · Then, cow nutrition is an important strategy to improve efficiency in produc-tion systems. Considering the variability

  • Upload
    others

  • View
    8

  • Download
    0

Embed Size (px)

Citation preview

Page 1: Pregnant cow nutrition and its effects on foetal weight a ... · Then, cow nutrition is an important strategy to improve efficiency in produc-tion systems. Considering the variability

The Journal of AgriculturalScience

cambridge.org/ags

Animal Research Paper

Cite this article: Zago D, Canozzi M E A,Barcellos J O J (2019). Pregnant cow nutritionand its effects on foetal weight – a meta-analysis. The Journal of Agricultural Science1–13. https://doi.org/10.1017/S0021859619000315

Received: 5 December 2018Revised: 5 March 2019Accepted: 3 April 2019

Key words:Beef cattle; birth weight; cow–calf herd; foetalprogramming; foetal weight

Author for correspondence:J. O. J. Barcellos,E-mail: [email protected]

© Cambridge University Press 2019

Pregnant cow nutrition and its effects on foetalweight – a meta-analysis

D. Zago1, M. E. A. Canozzi2 and J. O. J. Barcellos1

1Department of Animal Science, Federal University of Rio Grande do Sul. Av. Bento Gonçalves n. 7712, 91540-000,Porto Alegre, RS, Brazil and 2Instituto Nacional de Investigación Agropecuaria (INIA), Programa Producción deCarne y Lana, Estación Experimental INIA La Estanzuela, Ruta 50, km 11, 39173, Colonia, Uruguay

Abstract

The prenatal development of cattle has influence on productive performance throughout post-natal life. The number of muscle and fat cells that the animal will have throughout its life isdetermined in the foetal stage and is influenced by nutrition of the pregnant cow. A systematicreview and meta-analysis was performed to evaluate the effect of different energy levels (totaldigestible nutrient, TDN) and crude protein (CP) supplied to pregnant cows on foetal weightat 4 (FW4) and 8 months (FW8) and calf birth weight (CBW). Four studies and six trialsinvolving 170 animals were assessed for FW4; four studies, four trials and 156 animals forFW8 and 48 studies, 125 trials and 9053 animals for CBW. High heterogeneity across studieswas presented in FW4 (I2 = 94.4%), FW8 (I2 = 91.08%) and CBW (I2 = 96.9%). Dietary TDNand CP levels did not influence FW4. The FW8 was reduced by 2.24 kg when cows were fed100% of their CP and TDN requirements (I2 = 0%), relative to those fed 70% of their require-ments during the first and second trimesters. The CBW was reduced by 0.45 kg (I2 = 96.9%)when cows were fed 130% of their CP requirements relative to other dietary CP levels. Whencows were fed 140% of their TDN requirements, CBW decreased by 2.71 kg (I2 = 98.3%) rela-tive to other TDN levels. Dietary energy or CP levels fed above the requirements to pregnantcows restrict foetal development and CBW.

Introduction

Foetal growth restriction has been reported as a problem in ruminant production due to thelimitations it causes in postnatal productivity (Du et al., 2010a). Prenatal development haslong-term effects on the growth and physiological functions of animals and foetal program-ming has been shown to influence new-borns’ survival and their subsequent productivityand meat quality (Rehfeldt et al., 2011).

At the beginning of gestation, protein restriction changes placental development, whichmay reduce foetal weight (Perry et al., 1999). Cow malnutrition during the first two trimestersof gestation reduces the number of muscle fibres, while in the third trimester it results in lowcalf birth and postnatal body weights (Greenwood et al., 2000).

It was demonstrated that bovine foetuses that experience nutritional restriction at somestage of gestation show compensatory gain, larger muscle fibre diameter and greater adiposity(Gonzalez et al., 2013; Gutiérrez et al., 2014). On the other hand, nutrient intake by pregnantcows above their requirements can also be detrimental to foetal development (Du et al.,2010a). The main effects of cow over-nutrition on the foetus are metabolic disorders, suchas insulin resistance (Radunz et al., 2012), over-expression of genes responsible for the forma-tion of adipocytes in the foetus and down-regulation of myogenesis (Tong et al., 2009), result-ing in reduced calf birth weight (CBW). Therefore, conflicting results on the influence of cownutrition on foetal development have been reported.

The efficiency of cow–calf herds is measured by the number and weight of calves produced(Dickerson, 1970). Then, cow nutrition is an important strategy to improve efficiency in produc-tion systems. Considering the variability in results previously reported on foetal programming inbeef cattle, the aim of the current study was to evaluate data published in the literature on effectsof dietary energy and crude protein (CP) fed to pregnant cows on foetal weight and CBW.

Method and materials

Research question and protocol

The current study aims to identify the effects of different dietary total digestible nutrients(TDN) and CP levels fed to pregnant beef cows on foetal weight at two gestation stages andbirth weight. The literature search strategy was defined based on the main concepts interms of PICO: population, intervention, comparator and outcome (Table 1). The populationstudied was pregnant cows and heifers. The interventions of interest were dietary energy and

available at https://www.cambridge.org/core/terms. https://doi.org/10.1017/S0021859619000315Downloaded from https://www.cambridge.org/core. UFRGS - Biblioteca Central da Universidade Federal do Rio Grande do Sul, on 09 May 2019 at 17:46:21, subject to the Cambridge Core terms of use,

Page 2: Pregnant cow nutrition and its effects on foetal weight a ... · Then, cow nutrition is an important strategy to improve efficiency in produc-tion systems. Considering the variability

protein levels fed to pregnant cows and heifers. Similar groups ofanimals subjected to the same treatment with or without interven-tion were considered as comparative groups. The outcomes ofinterest were foetal weight at 4 (FW4) and 8 months (FW8) ofgestation and CBW.

To be considered relevant, the studies had to include at leastone of the outcomes of interest. Therefore, studies on animaldevelopment related to female reproductive function were notincluded. A search protocol was developed and each screeningtool was adapted from forms applied in earlier studies (Mederoset al., 2012; Canozzi et al., 2017). The protocol was tested beforebeing implemented.

Search methods for the identification of studies

A list of search terms and final algorithms was summarized bypopulation, intervention and outcome components: (‘cow calf’ or‘beef cattle’ or ‘beef heifer’ or ‘beef dams’ or ‘cow calf herd’or cow*) AND (nutrition or energy or supplemen* or proteinor feed* or aliment*) AND (‘foetal programming’ or ‘foetalgrowth’ or ‘birth weight’ or ‘compensatory growth’ or ‘weaningweight’ or ‘quality of muscle fibre’ or adipogenesis or myogen-esis). This search strategy also retrieved relevant publications oncarcase evaluation. However, the word ‘carcass’ was not includedin order to avoid non-relevant citations.

The search was carried out in May 2015 and updatedin October 2016 using two electronic databases, Scopus(Elsevier, 1960–2016) and Web of Science (Clarivate Analytics,1945–2016). The search was validated by manually searchingthe reference lists of two literature reviews on foetal programmingin ruminants (Du et al., 2013; Funston and Summers, 2013). Allreferences were exported into software EndNote Web® (ThomsonReuters, New York, USA) for organization and removal of dupli-cate references.

Study selection criteria and relevance screening

Four reviewers were trained for the relevance screening stepsusing 30 abstracts. Potentially relevant studies were identified atthis stage. The abstracts were assessed independently by tworeviewers by reading the title, abstract text and keywords. No lan-guage or year of publication restrictions were applied.

When the response of all reviewers was ‘no’ to one or morequestions, the reference was deleted. Any conflicts were solvedby agreement; if no agreement was reached, another reviewerwas consulted. Randomized and non-randomized studies wereincluded. Microsoft Excel® software was used during all relevantscreening stages.

Methodological assessment and data extraction process

The data extraction form was developed based on previous mod-els. Manuscripts reporting more than one trial were duplicatedand the data extracted as separate studies to obtain as much detailas possible. Information extracted from each study was dividedinto general information (study population, intervention, para-meters evaluated and outcome data) and manuscript-relatedinformation (authors, publication year and original language).

Considerations for data collection and manipulation

For each outcome, a database including the mean, the standarderror of the mean or other available dispersion measure, the prob-ability value and the number of animals evaluated in each group(control and treatment) was built.

In order to compare dietary nutrient supply, the levels (kg) ofTDN and CP fed to the cows were separately calculated as a per-centage (%) of their requirements published in the NRC (1996).When the studies did not report TDN and CP dietary levels,these were calculated based on the amount of each ingredientthat composed the diets, multiplied by their TDN and CP content(%) (NRC, 1996). For each comparison, differences in both TDNand CP levels between the treatment and control groups were cal-culated. The data were organized so that the control group alwaysreceived nutrient supply equal to the demands and the treatmentgroup levels above or below.

When studies reported the probability value, the standarddeviation was estimated using the t-statistic, assuming that thedata presented a normal distribution, according to the followingequation (Ceballos et al., 2009; Mederos et al., 2012):

Sp = (x2 − x1)t(adfE) �����������������(1/n2) + (1/n1)

where x2− x1 represents the difference between the means, t(αdfΕ) is the percentile of the reference distribution and n isthe sample size of each group.

Quality assessment

The Cochrane Collaboration Risk Bias Tool (Higgins and Green,2011) assessed the risk of publication bias in individual studiesincluded in this meta-analysis (MA). However, interpretation ofthe risk of bias due to blind use of the outcome assessors was con-sidered low for all studies, as the outcomes evaluated were mea-sured using a scale or other objective measurement equipment.

Meta-analysis

Studies included in this MA reported sufficient quantitative datato estimate the mean difference (MD) between the control and thetreatment groups and 95% confidence interval (95% CI). Foetalweight values referred to the gestation period when foetuses wereweighed in each study, 4 and 8 months of gestation, and theincluded birth weight values were obtained when calves wereweighed up to 24 h after calving.

Because the studies had different experimental designs,between-study heterogeneity was assumed and estimated usingthe DerSimonian and Laird method (DerSimonian and Laird,1986). All statistical analyses were performed using softwareStata V 14.0 (StataCorp., Texas, USA).

Table 1. Search terms for population, intervention and outcome used in thesystematic review on the nutrition of the pregnant cow and its effects onfoetal development

Acronym Search string

Population ‘cow calf’ or ‘beef cattle’ or ‘beef heifer’ or ‘beef dams’or ‘cow-calf herd’ or cow*

Intervention nutrition or energy or supplemen* or protein or feed* oraliment*

Outcome ‘foetal programming’ or ‘foetal growth’ or ‘birth weight’or ‘compensatory growth’ or ‘weaning weight’ or‘quality of muscle fibre’ or adipogenesis or myogenesis

2 D. Zago et al.

available at https://www.cambridge.org/core/terms. https://doi.org/10.1017/S0021859619000315Downloaded from https://www.cambridge.org/core. UFRGS - Biblioteca Central da Universidade Federal do Rio Grande do Sul, on 09 May 2019 at 17:46:21, subject to the Cambridge Core terms of use,

Page 3: Pregnant cow nutrition and its effects on foetal weight a ... · Then, cow nutrition is an important strategy to improve efficiency in produc-tion systems. Considering the variability

Each outcome was evaluated separately as a group, and apooled effect on MD and 95% CI (forest plot) was generated.Cochran’s Q test (χ2 test of heterogeneity) and I2 (percentageof total variation across studies due to heterogeneity rather thanchance) were calculated based on dietary TDN and CP levelsand on the outcome of interest. The magnitude of I2 was inter-preted in the order of 25, 50, and 75%, and considered as low,moderate or high heterogeneity, respectively (Higgins et al., 2003).

Publication bias

Publication bias was evaluated graphically (funnel plot) and stat-istically (Begg’s correlation and Egger’s linear regression tests) foreach outcome of interest. If there was any trend in publicationbias (P < 0.10), the ‘trim and fill’ method was applied to estimatethe extent of bias (Duval and Tweedie, 2000). This method indi-cates the number of studies that should be included in the analysisto achieve symmetry in the weight distribution graph.

Meta-regression

Univariate MAwas performed to explore the sources of data hetero-geneity, applying the method-of-moments approach (Borensteinet al., 2009). The following variables were explored: randomization(yes or no); cluster control (not applicable, systematic, convenienceor deliberate, randomized, not reported); confounders identified andcontrolled (no, yes or not applicable); year of publication; continent(North America, South America, Central America, Asia, Oceania,Europe or Africa); dam and sire groups (Bos indicus, Bos taurus(British breeds) purebreds, B. indicus × B. taurus (British breeds)crossbreds, B. indicus × B. taurus (Continental breeds) crossbreds,B. taurus (British × Continental) crossbreds, B. indicus × B. taurus(British and continental) crossbreds); evaluation period (days), sam-ple size; parity (primiparous or multiparous); gestation period (first(1TRI), second (2TRI) or third (3TRI) trimester); production system(grazing or feedlot) and body condition score (1–9 scale accordingto Pruitt and Momont (1987)) (Appendix A).

Cumulative MA and sensitivity analysis

Cumulative MA are often performed to update the overall treat-ment effect each time a new study is published. It allows identifi-cation of the time when the treatment effect was significantrelative to the control. Sensitivity analyses were conducted to ver-ify whether determined studies influenced the measure of effect(MD), by manually removing one study at a time and evaluatingwhether the MD varied ±30% before including the next study(Egger et al., 2001; Borenstein et al., 2009).

Results

Study selection

The search identified 2470 citations, from which 443 full-textswere assessed for eligibility for reading in their entirety and 389were excluded after methodological validation and data extraction(Appendix B). Out of the remaining manuscripts, eight did notreport sufficient data to perform the quantitative analysis(Appendix C) and, finally, 39 manuscripts on foetal weight andCBW were included in this SR-MA. In the current study, theFW4 was evaluated in four studies; the FW8 in four studies;and the CBW in 48 studies. Relative to dietary nutrient levels

fed to pregnant cows, 34 studies evaluated energy levels; 12, pro-tein level and seven, both energy and protein levels. In total, 170foetuses and 9053 calves were included. The body weight of 146foetuses and 3998 calves were evaluated as a function of dietaryenergy levels, and 46 foetuses and 1399 calves as a function ofdietary protein level.

The 39 publications included in this SR-MA comprised 56studies and 135 trials. The main characteristics of studies includedin this MA are presented in Tables 2 and 3.

Risk of bias

Few studies allowed a detailed analysis of the risk of bias. The riskof bias due to blinding was assumed to be ‘low’ because the out-come parameter was body weight, which is an objective measurewith low probability of error (Table 4 and Appendix A).

Meta-analysis

In the MA included studies, the FW4 and FW8 were assessed inthe same four publications (Table 2), out of which only Duarteet al. (2013) also reported CBW results.

Foetal weight

Only foetuses weighed at 4 (n = 4 studies, 6 trials) and at 8months (n = 4 studies, 4 trials) of gestation were included in thecurrent MA. The stratified analysis revealed high heterogeneitybetween studies both at 4 (I2 = 94.4%) and at 8 months (I2 =91.08%) of pregnancy.

Mean foetal weight at 4 months of pregnancy was 1.13 kg andno significant influence of the treatments on this outcome wasdetected.

Mean foetal weight at 8 months of pregnancy was 27.93 kg. Asignificant reduction in FW8 (−2.23 kg) was determined whenthe cows were fed CP and TDN levels corresponding to 100%of the NRC (1996) (95% CI =−2.68, −1.79, P < 0.001, n = 2studies, I2 = 0%) compared with 70% (Table 5) both in 1TRIand 2TRI.

Calf birth weight

Overall average CBWwas 37.11 kg. The analysis showed high hetero-geneity across the 48 studies (n = 125 trials) evaluating CBW (I2 =96.9%). In the studies in which cows were fed 130% of their CPrequirements (NRC, 1996), CBW was reduced by 0.45 kg (95%CI =−0.90, −0.01, P = 0.045, n = 15 trials, I2 = 96.9%). Where cowswere fed 140% of their TDN requirements (NRC, 1996), CBWwas reduced by 2.71 kg (95% CI =−1.04, −0.05, P = 0.001, n = 7trials, I2 = 98.3%) relative to the other dietary TDN levels.

Publication bias

The studies included in the current MA are highly heterogeneousand, therefore, the results should be interpreted with caution.There was no evidence of publication bias in the studies evaluat-ing FW4 and FW8, as determined by the symmetrical results ofthe funnel plot and the lack of significance in the Egger’s andBegg’s statistical tests. However, Begg’s test detected a publicationbias (P = 0.058) for CBW, and the ‘trim and fill’ test indicated 17additional tests would be required to remove this possible bias(Fig. 1).

The Journal of Agricultural Science 3

available at https://www.cambridge.org/core/terms. https://doi.org/10.1017/S0021859619000315Downloaded from https://www.cambridge.org/core. UFRGS - Biblioteca Central da Universidade Federal do Rio Grande do Sul, on 09 May 2019 at 17:46:21, subject to the Cambridge Core terms of use,

Page 4: Pregnant cow nutrition and its effects on foetal weight a ... · Then, cow nutrition is an important strategy to improve efficiency in produc-tion systems. Considering the variability

Meta-regression analysis

Meta-regression analysis is not indicated when the number ofstudies evaluated is lower than ten (Borenstein et al., 2009).

Therefore, it was not performed for FW4 (n = 4 studies and 6trials) or FW8 (n = 4 studies and 4 trials) data.

Table 2. Descriptive summary of each relevant study included in this MA and meta-regression (39)

Comparative groupTested diet

(control/treatment)

Number ofstudies/

sample size Evaluation parameter Reference Country

Energy levels S/S and C 1 (194) Birth weight Beck et al. (1992) USA

H/H 2 (128) Birth weight Bellows and Short (1978) USA

H and C/ H and C 2 (101) Birth weight Corah et al. (1975) USA

Si and C/ Si and C 2 (8) Foetal weight and birth weight Duarte et al. (2013) USA

H/Fo 1 (198) Birth weight Durunna et al. (2014) Canada

C/Si and C 1 (160) Birth weight Houghton et al. (1990) USA

H, Fo and C/ H, Fo and C 3 (342) Birth weight Köster et al. (2002) USA

H and C/Fo 1 (20) Birth weight Long et al. (2010) USA

H and C/ H and C 1 (233) Birth weight Martin et al. (2005) USA

H/Sa 1 (116) Foetal weights Meyer et al. (2010) USA

H, Si and C/ H, Si and C 1 (30) Birth weight Moriel et al. (2016) USA

Fo and C/ Fo and C 1 (514) Birth weight Pate et al. (1990) USA

H and C/ H and C 1 (13) Birth weight Perry et al. (1991) USA

H/H and C 1 (147) Birth weight Radunz et al. (2010) USA

H/H and C 1 (270) Birth weight Radunz et al. (2012) USA

H/H 1 (20) Birth weight Shell et al. (1995) USA

Fo and C/ Fo and C 7 (658) Birth weight Sims and Bailey (1995) USA

H/H and Si 1 (276) Birth weight Soto-Murillo et al. (1993) USA

Fo/Fo and C 1 (177) Birth weight Wilson et al. (2015a) USA

H and C/ H and C 1 (86) Birth weight Wilson et al. (2016b) USA

H and C/ H and C 1 (85) Birth weight Wiltbank et al. (1962) USA

Protein levels Si and C/ Si and C 1 (22) Birth weight Carstens et al. (1987) USA

H and C/ H and C 1 (24) Foetal weights Ferrell et al. (1976) USA

Fo/S and C 1 (24) Birth weight Larson et al. (2009) USA

Fo/Fo and C 2 (90) Birth weight Lodman et al. (1990) USA

H, S and C/ H, S and C 1 (68) Birth weight Micke et al. (2011) Australia

H/H and C 1 (57) Birth weight Summers et al. (2015b) USA

H/H and C 1 (114) Birth weight Summers et al. (2015a) USA

Fo and C/Fo 1 (362) Birth weight Stalker et al. (2006) USA

H/C and S 1 (163) Birth weight Wilson et al. (2015b) USA

Si and C/ Si and C 1 (42) Birth weight Wilson et al. (2016a) USA

H/H 1 (71) Birth weight Wood et al. (2010) Canada

H and C/ H and C 1 (48) Birth weight Zehnder et al. (2010) USA

Energy and protein levels H, Sa and C/ H, Sa and C 1 (22) Foetal weights Long et al. (2009) USA

Fo/Fo and C 2 (116) Birth weight Miner et al. (1990) USA

H and C/ H and C 1 (8) Birth weight Perry et al. (1999) Australia

Fo, H and C/ Fo, H and C 1 (96) Birth weight Winterholler et al. (2009) USA

H and C/ H and C 1 (118) Birth weight Winterholler et al. (2012) USA

Sa, straw with added ammonia; C, concentrate; H, hay; Si, silage; Fo, forage; S, straw.

4 D. Zago et al.

available at https://www.cambridge.org/core/terms. https://doi.org/10.1017/S0021859619000315Downloaded from https://www.cambridge.org/core. UFRGS - Biblioteca Central da Universidade Federal do Rio Grande do Sul, on 09 May 2019 at 17:46:21, subject to the Cambridge Core terms of use,

Page 5: Pregnant cow nutrition and its effects on foetal weight a ... · Then, cow nutrition is an important strategy to improve efficiency in produc-tion systems. Considering the variability

The 48 studies (n = 125 trials) reporting CBW outcomes weresubjected to meta-regression analysis. The results showed that96.88% of the variation across studies was due to chance. It wasdetermined that 1 year of increase in publication year reducedthe MD by 0.07 kg (P = 0.003).

Cumulative MA and sensitivity analysis

Cumulative MA did not detect any significant chronologicaltrends for FW4 and FW8. However, CBW presented a slow andclear chronological shift. Until 1993, outcomes tended to favourthe treatment group, whereas from 1993, the control group pre-sented better results.

The sensitivity analysis of FW4 data showed that removingthree studies (Ferrell et al., 1976; Meyer et al., 2010; Duarteet al., 2013), one at a time, increased MD from 0.84 kg to 1.64,1.95 and 2.35 kg, respectively. As for FW8, the removal of threestudies (Ferrell et al., 1976; Long et al., 2009; Meyer et al.,2010), again one at a time, increased MD from −0.47 kg to−0.22, 0.37 and 0.67 kg, respectively. The sensitivity analysis forCBW showed that removing the study of Zehnder et al. (2010)decreased MD from −0.48 to −0.21 kg.

Discussion

A large number of studies on foetal programming in beef cattlehave been published and the majority included in the currentstudy were conducted in North America. The outcomes evaluatedare conflicting and inconclusive, possibly due to differences indiets, breeds and pregnancy periods evaluated. For instance,Beck et al. (1992) found similar CBW, regardless of whethercows consumed 104 or 114% CP in 2TRI and 3TRI. Perry et al.(1991) found cows that consumed 70% of their energy require-ments (NRC, 1984) produced heavier calves at birth than thosethat consumed 150% of their energy requirements. On theother hand, cows fed a diet with nutrient levels 24.5% abovetheir requirements (1.40 kg/day of CP and 19.70 Mcal/day ofME) during 2TRI produced 8.3% heavier calves at birth comparedwith those of cows fed a diet with low nutrient levels (0.38 kg/dayCP and 15 Mcal/day ME) (Micke et al., 2011).

Although foetal programming is a recent research topic, the lit-erature search included studies published since 1976, when this

Table 3. Descriptive characteristics of 39 publications reporting 56 studiesincluded in the MA on the nutrition of the pregnant cow and its effects onfoetal development

Variable Categories

Number ofpublications(studies)

Study design Control studies 39 (56)

Treatment (type ofnutrient)

Energy level 21 (33)

Protein level 12 (16)

Energy and protein levels 6 (7)

Year of publication 1962–2000 15 (29)

2000–2016 24 (27)

Parity Primiparous 10 (14)

Multiparous 27 (34)

Primiparous and multiparous 2 (8)

Gestation period inwhich the study wasconducted

First trimester 1 (1)

Second trimester 2 (2)

Third trimester 21 (29)

First and second trimester 3 (3)

Second and third trimester 9 (18)

All pregnancy 3 (3)

Cows suckling or not calfof previous gestation

Suckling 2 (4)

No suckling 35 (49)

No data 2 (3)

Production system Extensive system 19 (30)

Intensive system 20 (26)

Duration of experiment 1–90 days 14 (18)

90–180 days 18 (29)

180–280 days 7 (9)

Dam groups Bos indicus 1 (2)

Bos taurus purebreds (Britishbreeds)

25 (39)

B. indicus × B. taurus (Britishbreeds)

1 (1)

B. indicus × B. taurus(British × Continental breeds)

1 (1)

B. taurus (British) × B. taurus(Continental breeds)

11 (13)

Sire groups B. taurus (British breeds) 10 (14)

B. taurus (Continental breeds) 2 (2)

B. indicus × B. taurus (Britishbreeds)

1 (1)

B. indicus × B. taurus(British × Continental breeds)

1 (1)

B. taurus (Continental ×British breeds)

1 (1)

Not reported 24 (37)

(Continued )

Table 3. (Continued.)

Variable Categories

Number ofpublications(studies)

Continent South America 1 (6)

Central America 0 (0)

North America 36 (48)

Oceania 2 (2)

Europe 0 (0)

Asia 0 (0)

Africa 0 (0)

Sample size n < 50 15 (18)

n = 51–100 10 (13)

n > 100 14 (25)

The Journal of Agricultural Science 5

available at https://www.cambridge.org/core/terms. https://doi.org/10.1017/S0021859619000315Downloaded from https://www.cambridge.org/core. UFRGS - Biblioteca Central da Universidade Federal do Rio Grande do Sul, on 09 May 2019 at 17:46:21, subject to the Cambridge Core terms of use,

Page 6: Pregnant cow nutrition and its effects on foetal weight a ... · Then, cow nutrition is an important strategy to improve efficiency in produc-tion systems. Considering the variability

term was not yet used. The effect of pregnant cow nutrition on pro-geny performance had already attracted researcher interest (Reidet al., 1948; Wiltbank et al., 1965; Corah et al., 1974; Ferrell

et al., 1976). Due to the need for intensification of animal produc-tion (Barcellos et al., 2011) and the demand for high-quality beef(Du et al., 2015), foetal programming has been increasingly studied.

Table 4. Methodological quality assessment of risk of bias (classified as low, not clear and high) of the 56 studies included in the MA on foetal weight and CBW

ReferenceSequencegeneration

Allocationconcealment

Selectivereporting

Outcomemeasurement

Blinding ofoutcome

assessmentIncomplete

outcome data

Beck et al. (1992) High Unclear Unclear Birth weight Low Low

Bellows and Short (1978) High Unclear Unclear Birth weight Low Low

Carstens et al. (1987) High Unclear Unclear Birth weight Low Low

Corah et al. (1975) High Unclear Unclear Birth weight Low Low

Duarte et al. (2013) High Unclear Unclear Foetal weights andbirth weight

Low Low

Durunna et al. (2014) High Unclear Unclear Birth weight Low Low

Ferrell et al. (1976) High Unclear Unclear Foetal weights Low Low

Houghton et al. (1990) High Unclear Unclear Birth weight Low Low

Klein et al. (2014) High Low Unclear Birth weight Low Low

Köster et al. (2002) High Unclear Unclear Birth weight Low Low

Larson et al. (2009) High Unclear Unclear Birth weight Low Low

Lodman et al. (1990) High Unclear Unclear Birth weight Low Low

Long et al. (2009) High Unclear Unclear Foetal weights Low Low

Long et al. (2010) High Unclear Unclear Birth weight Low Low

Martin et al. (2005) High Unclear Unclear Birth weight Low Low

Meyer et al. (2010) High Unclear Unclear Foetal weights Low Low

Micke et al. (2011) High Unclear Unclear Birth weight Low Low

Miner et al. (1990) High Unclear Unclear Birth weight Low Low

Moriel et al. (2016) High Unclear Unclear Birth weight Low Low

Pate et al. (1990) High Unclear Unclear Birth weight Low Low

Perry et al. (1991) High Unclear Unclear Birth weight Low Low

Perry et al. (1999) High Unclear Unclear Birth weight Low Low

Radunz et al. (2010) High Unclear Unclear Birth weight Low Low

Radunz et al. (2012) High Unclear Unclear Birth weight Low Low

Shell et al. (1995) High Unclear Unclear Birth weight Low Low

Sims and Bailey, (1995) High Unclear Unclear Birth weight Low Low

Soto-Murillo et al. (1993) High Low Unclear Birth weight Low Low

Stalker et al. (2006) High Low Unclear Birth weight Low Low

Summers et al. (2015b) High Unclear Unclear Birth weight Low Low

Summers et al. (2015a) High Low Unclear Birth weight Low Low

Wilson et al. (2015a) High Unclear Unclear Birth weight Low Low

Wilson et al. (2015b) High Unclear Unclear Birth weight Low Low

Wilson et al. (2016b) High Unclear Unclear Birth weight Low Low

Wilson et al. (2016a) High Unclear Unclear Birth weight Low Low

Wiltbank et al. (1962) High Unclear Unclear Birth weight Low Low

Winterholler et al. (2009) High Low Unclear Birth weight Low Low

Winterholler et al. (2012) High Low Unclear Birth weight Low Low

Wood et al. (2010) High Unclear Unclear Birth weight Low Low

Zehnder et al. (2010) High Unclear Unclear Birth weight Low Low

6 D. Zago et al.

available at https://www.cambridge.org/core/terms. https://doi.org/10.1017/S0021859619000315Downloaded from https://www.cambridge.org/core. UFRGS - Biblioteca Central da Universidade Federal do Rio Grande do Sul, on 09 May 2019 at 17:46:21, subject to the Cambridge Core terms of use,

Page 7: Pregnant cow nutrition and its effects on foetal weight a ... · Then, cow nutrition is an important strategy to improve efficiency in produc-tion systems. Considering the variability

Meta-analysis

Foetal growth rate and subsequent birth weight are the maindeterminants of postnatal survival and growth (Reynolds andRedmer, 1995). In the current study, the effect of the cow’s dieton foetal weight was only significant when applied in 1TRI and2TRI and had an effect at 8 months of gestation. The dailybody energy deposition of 4-month-old foetuses is 31 kcal, oronly 4.8% of the 644 kcal daily deposited at 8 months of gestation(Ferrell et al., 1976). This requirement for foetal body growth islow relative to the subsequent periods and to the total require-ment of the cow, indicating that diets evaluated at 4 months ofgestation were not able to change foetal growth during this period.This is also because in early pregnancy the embryonic develop-ment is a maternal priority (Valadares Filho et al., 2010), regu-lated by an endocrine balance that directs nutrients to thematernal–foetal circulation (Bauman and Currie, 1980).

A similar result was found by Camacho et al. (2018), whooffered 100 or 60% of the NRC recommendations for pregnantcows from 30 to 85, 140 or 254 days of gestation and did notobserve reduction in foetal weight in any of treatments. Thoseauthors suggested that cows develop mechanisms of placentaladaptation on sub-optimal feeding conditions. For example, thecows are more efficient in delivering nutrients to the foetus

under restricted nutritional conditions if there are increases inplacental size, placentome weight and number, umbilical bloodflow and the placental ability to produce and secrete sex steroidsor hepatic clearance of progesterone oestradiol-17β.

Although in the current study nutritional restriction in the firstmonths of gestation did not seem to change the weight of foetusesat 4 months, it is known that it exerts an influence on placentalformation and development, producing alterations in foetusdevelopment in later periods of gestation (Long et al., 2009). Inthe current study, higher FW8 was obtained in cows fed 70%CP levels (NRC, 1996) during 1TRI and 2TRI, the period whenrestriction was applied, compared with 100% CP levels. During1TRI and 2TRI, placental growth in terms of mass and cell pro-liferation is maximal, and the size and function of the placentauntil the end of gestation depends on its early development(Erhardt and Bell, 1995), which Perry et al. (1999) found toimprove under conditions of low CP intake. These benefits aregenerated through improved microvilli development and increasesin cotyledon weight and trophectodermal volume, stimulatingplacental growth and function in cows, and promoting foetalgrowth (Perry et al., 1999). Moreover, it is believed that placentalgrowth of cows subjected to nutritional restriction at the begin-ning of gestation may be compensated by increasing the numberof caruncles to provide the nutrients required for foetal develop-ment (Bassett, 1991; Clarke et al., 1998). Therefore, the lowerFW8 observed when cows were fed 100% CP may be attributedto a reduction in placental development, in relation to therestricted level, as the placenta supplies nutrients to the foetus(Hyttel et al., 2012) and the development is directly influencedby foetal weight (Kelly, 1992).

In the current MA, when the TDN level matched cows’requirements (NRC, 1996) during 1TRI and 2TRI, FW8 waslower than those of animals fed 70% of their requirements.Gonzalez et al. (2013) reported that when the energy intake ofbeef cows was restricted to 60%, the size of the primary musclefibres of their foetuses at 85 days of gestation increased, as a resultof higher activity of the protein that acts as muscle growth factorin the foetus (insulin-like growth factor 2 or IGF-2), comparedwith non-restricted cows. Several authors also observed that myo-cyte size and number influence calf body weight by increasingmuscle hypertrophic efficiency, consequently increasing offspringbody weight (Du et al., 2010a; Rehfeldt et al., 2011; Radunz et al.,2012; Gonzalez et al., 2013).

Table 5. Foetal weight at 8 months of gestation according to dietary CP and total digestible nutrients levels fed to pregnant cows during different gestation periods

Variable Studies (trials) MDa (P) 95% CIb I2

Pregnancy period

First and second trimester 2 (2) −2.27 (<0.001) −2.68, −1.79 0

Second and third trimester 1 (1) 6.56 (0.001) 2.60, 10.52 0

Entire gestation 1 (1) −0.09 (0.835) −0.92, 0.75 0

Dietary CP level

100 v. 70%c 2 (2) −2.24 (<0.001) −2.68, −1.79 0

Dietary total digestible nutrients level

100 v. 70%c 2 (2) −2.24 (<0.001) −2.68, −1.79 0

aExpressed in kg.b95% confidence interval.cControl v. treatment group.

Fig. 1. Funnel plot obtained using Duval and Tweedie’s ‘trim-and-fill’ linear randomeffect model measuring standard MD in CBW.

The Journal of Agricultural Science 7

available at https://www.cambridge.org/core/terms. https://doi.org/10.1017/S0021859619000315Downloaded from https://www.cambridge.org/core. UFRGS - Biblioteca Central da Universidade Federal do Rio Grande do Sul, on 09 May 2019 at 17:46:21, subject to the Cambridge Core terms of use,

Page 8: Pregnant cow nutrition and its effects on foetal weight a ... · Then, cow nutrition is an important strategy to improve efficiency in produc-tion systems. Considering the variability

Although some studies (Spitzer et al., 1995; Stalker et al., 2006)show that maternal overnutrition during 2TRI and 3TRI pro-motes foetal development and increases birth weight, detrimentaleffects on postnatal offspring growth was reported (Caton andHess, 2010). The results of the current MA indicated a negativerelationship between cow CP intake during the 3TRI of gestationand CBW, i.e. when cows were fed CP levels more than theirrequirement, CBW was reduced (Table 6). These effects weremore evident in 3TRI, as 75% of foetal growth occurs duringthis phase (Robinson, 1977).

Although high CP intake by pregnant cows should increasefoetal and calf weights, given the higher availability of aminoacids for foetal growth (Long et al., 2010), it may compromisebody development. A possible explanation is that foetuses fromoverfed dams may have low insulin sensitivity, which reduces glu-cose utilization by the cells and impairs body development(Radunz et al., 2012; Wilson et al., 2016a). In addition, pregnantcows fed high CP may present lower blood levels of IGF-I(Sullivan et al., 2009), the hormone responsible for nutrient par-tition between the dam and the foetus. For Herring et al. (2018),protein in ovine gestation caused delayed foetal growth beyondembryonic death. According to those authors, when the aminoacids methionine and cysteine are degraded, sulphuric acid andhomocysteine are produced, which reduces the blood pH of thepregnant sheep and increases oxidative stress in the cells of thefoetus, causing the foetuses to have low body weight or to die.

The current MA also determined lower CBW in cows fedhigher levels of TDN than their requirements compared withcows fed adequate TDN levels during gestation. Excess energyconsumption by ruminants can lead to reduced energy efficiency(Webster, 1981) and increased body tissue degradation (Joneset al., 1990). For Jones et al. (1990), the excretion of 3-methyl-histidine was higher in animals fed ad libitum than in thosewho had energy restricted diets. It is important to note that3-methyl-histidine is indicative of muscle protein degradation.Following this line of reasoning, in the current work, excessenergy consumption may have impaired foetal muscle deposition.

Although few reports in the literature address the influence ofdam TDN intake on foetal development in cattle, many studieswith other livestock species have been published. In pregnantewes fed energy levels above their requirements, adipogenic geneexpression was up-regulated, whereas myogenic genes were down-regulated, suggesting a direct negative effect of high energy intakeon lamb birth weight (Tong et al., 2009). Similarly, other authors

observed lower lamb birth weight in pregnant ewes fed 140% com-pared with 100% of their energy requirements, from day 40 of ges-tation until lambing, possibly as a result of 30–40% lower placentalgrowth (Da Silva et al., 2001; Wallace et al., 2006; Swanson andBewtra, 2008). In pigs, increasing protein and energy levels (43%)of a standard gestation diet (2.55 Mcal DE/kg and 12% CP), duringthe first 50 days of gestation, reduced piglet birth weight (Bee,2004). According to Han et al. (2000), feeding sows with dietarynutrients 40% above their requirements throughout gestationimpairs piglet survival and postnatal growth.

In humans (Du et al., 2010b) and in cattle (Moisá et al., 2015),the negative impacts of maternal over-nutrition on the progenymay be due to low-grade inflammation, causing epigeneticchanges in mesenchymal stem cells (MSC), limiting myogenesisand promoting adipogenesis. The shift of MSC function frommyogenesis to adipogenesis and fibrogenesis increases intramus-cular fat and connective tissue, and reduces the number and/ordiameter of muscle fibres, with negative and long-lasting effectson the muscle tissue (Du et al., 2010b). The reduction in birthweight is because skeletal muscle accounts for 40–50% of thebody mass and contains more water than other body constituents,such as adipose tissue.

In the current MA, restricting both TDN and CP levels in thediets fed to pregnant cows during 3TRI did not affect CBW(Table 6). Carstens et al. (1987) observed lower heat productionin calves from CP-restricted heifers compared with those of non-restricted heifers, indicating reduced foetal basal metabolism,which shows that the dam saves energy to maintain normalgrowth of foetus and CBW. In relation to energy, Fiems et al.(2005) did not observe changes in CBW in heifers fed 70 or100% of their energy requirements. However, those heifers fedthe lowest level of energy showed lower body condition score,which may compromise the calves’ body growth.

Meta-regression analysis

The meta-regression analysis showed that until 1993, the CBW ofthe control group was reduced when the publication dateincreased by 1 year. This result was also observed in the cumula-tive MA. This change in CBW values may be explained by theincreased selection for low birth weight of beef calves (Garayet al., 2014). It should be noted the genotype of the foetus alsoregulates foetal growth, particularly during the initial and inter-mediate stages of gestation, before the maternal genotype and

Table 6. CBW according to dietary CP and total digestible nutrients levels fed to pregnant cows during different gestation periods

Variable Studies (trials) MDa (P) 95% CIb I2

Gestation period

First trimester 1 (1) −1.04 (0.030) −1.98, −0.10 0

Second trimester 2 (4) 0.19 (0.904) −2.87, 3.24 98.2

Third trimester 22 (90) −0.76 (<0.001) −1.11, −0.41 96.4

Dietary CP level

100 v. 130%c 15 (26) −0.45 (0.045) −1.90, −0.01 96.9

Dietary total digestible nutrients level

100 v. 140%c 7 (23) −2.71 (0.001) −1.04, −0.05 98.3

aExpressed in kg.b95% confidence interval.cControl v. treatment group.

8 D. Zago et al.

available at https://www.cambridge.org/core/terms. https://doi.org/10.1017/S0021859619000315Downloaded from https://www.cambridge.org/core. UFRGS - Biblioteca Central da Universidade Federal do Rio Grande do Sul, on 09 May 2019 at 17:46:21, subject to the Cambridge Core terms of use,

Page 9: Pregnant cow nutrition and its effects on foetal weight a ... · Then, cow nutrition is an important strategy to improve efficiency in produc-tion systems. Considering the variability

the foetal environment become the predominant influences onfoetal growth (Ferrell, 1991). Birth weight is an indicator of calfsurvival and calving ease; therefore, the genetic selection influ-ences production costs (Garay et al., 2014).

Conclusions

In the current MA, the NRC (1996) was used as a reference forenergy and protein levels for beef cows, because it presents con-solidated and globally-accepted information on the nutritionalrequirements of beef cattle. However, some of the results obtainedshowed that the NRC recommendations did not ensure higherCBW. The NRC (1996) provides important information, men-tioning factors influencing birth calf weight and presents pregnantcow nutrient requirements according to body weight, breed andpregnancy phase, but does not include foetal programming con-siderations. Then, the use of foetal programming informationmay be relevant to improve the efficiency in cow–calf productionsystems. To our knowledge, this is the first study to compile litera-ture data about the influence of pregnant cow nutrition on foetaldevelopment and its results may be used to improve the product-ivity of cow–calf production systems, particularly when cows arefed low nutritional levels.

In summary, protein restriction during the first and second tri-mesters of pregnancy was shown to be favourable for foetal weightgain at end of gestation. This could be an interesting managementoption, since in the first trimester of gestation and half of thesecond, multiparous cows are suckling the calf of the previous ges-tation, which may eventually reduce the availability of nutrients tothe foetus. In addition, the supply of protein and excess energy topregnant cows is not recommended because they cause a reductionin birth weight of progeny, a fact that may compromise the survivalof the new-born and its development in the first days of life(Reynolds and Redmer, 1995). With nutritional restriction beingsomewhat positive, the farmer can save on the diets of pregnantcows. For North American calf-fed and yearling-fed integratedbeef production systems, Basarab et al. (2012) estimated that thecow herd (cows, bulls and replacements) requires approximately82 and 64%, respectively, of total feed inputs. Thus, attempts toimprove efficiency of feed utilization and profitability of beef cattleoperations will need to focus on reducing cow herd feed inputsrelative to system outputs (Tedeschi et al., 2017).

Author ORCIDs. D. Zago, 0000-0003-3444-4323.

Financial support. The authors are grateful for the financial support of theBrazilian Council of Scientific and Technological Development (CNPq).

Conflict of interest. None.

Ethical standards. Not applicable.

References

Barcellos JOJ, Queiroz Filho LA, Ceolin CA, Gianezini M, McManus C,Malafaia GC and Oaigen RP (2011) Technological innovation and entre-preneurship in animal production. Revista Brasileira de Zootecnia 40(suppl. especial), 189–200.

Basarab J, Baron V, López-Campos Ó, Aalhus J, Haugen-Kozyra K andOkine E (2012) Greenhouse gas emissions from calf- and yearling-fedbeef production systems, with and without the use of growth promotants.Animals 2, 195–220.

Bassett JM (1991) Current perspectives on placental development and its inte-gration with fetal growth. Proceedings of the Nutrition Society 50, 311–319.

Bauman DE and Currie WB (1980) Partitioning of nutrients during preg-nancy and lactation: a review of mechanisms involving homeostasis andhomeorhesis. Journal Dairy Science 63, 1514–1529.

Beck TJ, Simms DD, Cochran RC, Brandt RT, Vanzant ES and Kuhl GL(1992) Supplementation of ammoniated wheat straw: performance and for-age utilization characteristics in beef cattle receiving energy and proteinsupplements. Journal of Animal Science 70, 349–357.

Bee G (2004) Effect of early gestation feeding, birth weight, and gender of pro-geny on muscle fiber characteristics of pigs at slaughter. Journal of AnimalScience 82, 826–836.

Bellows RA and Short RE (1978) Effects of precalving feed level on birthweight, calving difficulty and subsequent fertility. Journal of AnimalScience 46, 1522–1528.

Borenstein M, Hedges LV, Higgins JPT and Rothstein HR (2009)Introduction to Meta-Analysis. Chichester, UK: John Wiley and Sons, Ltd.

Camacho LE, Lemley CO, Van Emon ML, Caton JS, Swanson KC andVonnahme KA (2014) Effects of maternal nutrient restriction followedby realimentation during early and midgestation on beef cows. I.Maternal performance and organ weights at different stages of gestation.Journal of Animal Science 92, 520–529.

Camacho LE, Lemley CO, Dorsam ST, Swanson KC and Vonnahme KA(2018) Effects of maternal nutrient restriction followed by realimentationduring early and mid-gestation in beef cows. II. Placental development,umbilical blood flow, and uterine blood flow responses to diet alterations.Theriogenology 116, 1–11.

Canozzi MEA, Mederos A, Manteca X, Turner S, McManus C, Zago D andBarcellos JOJ (2017) A meta-analysis of cortisol concentration, vocaliza-tion, and average daily gain associated with castration in beef cattle.Research in Veterinary Science 114, 430–443.

Carstens GE, Johnson DE, Holland MD and Odde KG (1987) Effects of pre-partum protein nutrition and birth weight on basal metabolism in bovineneonates. Journal of Animal Science 65, 745–751.

Caton JS and Hess BW (2010) Maternal plane of nutrition: impacts on foetaloutcomes and postnatal offspring responses. In Hess CBW, DelCurto T,Bowman JGP and Waterman RC (eds), Proceedings 4th Grazing LivestockNutrition Conference. Champaign, Illinois, USA: Western SectionAmerican Society of Animal Science, pp. 104–122.

Ceballos A, Sánchez J, Stryhn H, Montgomery JB, Barkema HW andWichtel JJ (2009) Meta-analysis of the effect of oral selenium supplemen-tation on milk selenium concentration in cattle. Journal of Dairy Science 92,324–342.

Clarke L, Heasman L, Juniper DT and Symonds ME (1998) Maternal nutri-tion in early-mid gestation and placental size in sheep. British Journal ofNutrition 79, 359–364.

Corah LR, Quealy AP, Dunn TG and Kaltenbach CC (1974) Prepartum andpostpartum levels of progesterone and estradiol in beef heifers fed two levelsof energy. Journal of Animal Science 39, 380–385.

Corah LR, Dunn TG and Kaltenbach CC (1975) Influence of prepartumnutrition on the reproductive performance of beef females and the perform-ance of their progeny. Journal of Animal Science 41, 819–824.

Da Silva P, Aitken RP, Rhind SM, Racey PA and Wallace JM (2001)Influence of placentally mediated foetal growth restriction on the onset ofpuberty in male and female lambs. Reproduction 122, 375–383.

DerSimonian R and Laird N (1986) Meta-analysis in clinical trials. ControlledClinical Trials 7, 177–188.

Dickerson G (1970) Efficiency of animal production – molding the biologicalcomponents. Journal of Animal Science 30, 849–859.

Domokos Z, Vertse Zándoki R and Tőzsér J (2011) Change of body con-dition of charolais cows in relation of birth and weaning weight ofcalves, process of calving and period until next pregnancy in twostock herds. Bulletin UASVM Animal Science and Biotechnologies 68,6–14.

DuM, Tong J, Zhao J, Underwood KR, Zhu M, Ford SP and Nathanielsz PW(2010a) Fetal programming of skeletal muscle development in ruminant ani-mals. Journal of Animal Science 88(13 Suppl), E51–E60.

Du M, Yan X, Tong JF, Zhao J and Zhu MJ (2010b) Maternal obesity,inflammation, and fetal skeletal muscle development. Biology ofReproduction 82, 4–12.

The Journal of Agricultural Science 9

available at https://www.cambridge.org/core/terms. https://doi.org/10.1017/S0021859619000315Downloaded from https://www.cambridge.org/core. UFRGS - Biblioteca Central da Universidade Federal do Rio Grande do Sul, on 09 May 2019 at 17:46:21, subject to the Cambridge Core terms of use,

Page 10: Pregnant cow nutrition and its effects on foetal weight a ... · Then, cow nutrition is an important strategy to improve efficiency in produc-tion systems. Considering the variability

Du M, Huang Y, Das AK, Yang Q, Duarte MS, Dodson MV and Zhu MJ(2013) Manipulating mesenchymal progenitor cell differentiation to opti-mize performance and carcass value of beef cattle. Journal of AnimalScience 91, 1419–1427.

Du M, Wang B, Fu X, Yang Q and Zhu MJ (2015) Fetal programming inmeat production. Meat Science 109, 40–47.

Duarte MS, Gionbelli MP, Paulino PVR, Serão NVL, Martins TS,Tótaro PIS, Neves CA, Valadares Filho SC, Dodson MV, Zhu M andDu M (2013) Effects of maternal nutrition on development of gastrointes-tinal tract of bovine foetus at different stages of gestation. Livestock Science153, 60–65.

Durunna ON, Block HC, Iwaasa AD, Thompson LC, Scott SL, Robins C,Khakbazan M and Lardner HA (2014) Impact of calving seasons and feed-ing systems in western Canada. I. Postweaning growth performance andcarcass characteristics of crossbred steers. Canadian Journal of AnimalScience 94, 571–582.

Duval S and Tweedie R (2000) Trim and fill: a simple funnel-plot-basedmethod of testing and adjusting for publication bias in meta-analysis.Biometrics 56, 455–463.

Egger M, Smith GD and Altman DG (2001) Systematic Reviews in HealthCare. London, UK: MBJ Publishing Group.

Erhardt RA and Bell AW (1995) Growth and metabolism of the ovine pla-centa during mid-gestation. Placenta 16, 727–741.

Ferrell CL (1991) Maternal and fetal influences on uterine and conceptusdevelopment in the cow: I. Growth of the tissues of the gravid uterus.Journal of Animal Science 69, 1945–1953.

Ferrell CL, Garrett WN and Hinman N (1976) Growth, development andcomposition of the udder and gravid uterus of beef heifers during preg-nancy. Journal of Animal Science 42, 1477–1489.

Fiems LO, Van Caelenbergh W, Vanacker JM, De Campeneere S andSeynaeve M (2005) Prediction of empty body composition of double-muscled beef cows. Livestock Production Science 92, 249–259.

Funston RN and Summers AF (2013) Effect of prenatal programming on hei-fer development. Veterinary Clinics: Food Animal Practice 29, 517–536.

Funston RN, Martin JL, Adams DC and Larson DM (2010) Winter grazingsystem and supplementation of beef cows during late gestation influenceheifer progeny. Journal of Animal Science 88, 4094–4101.

Garay ODV, Murillo JMF, Pérez MJH, Guerra CJY, Jiménez CM, Ríos TEBand Coma JR (2014) Efectos raciales, de heterosis y parámetros genéticospara peso al nacer en una población multirracial de ganado de carne emColombia. Livestock Research for Rural Development 26, 3. Available onlinefrom http://www.lrrd.org/lrrd26/3/verg26058.html (accessed 6 March2019).

Gonzalez JM, Camacho LE, Ebarb SM, Swanson KC, Vonnahme KA,Stelzleni AM and Johnson SE (2013) Realimentation of nutrient restrictedpregnant beef cows supports compensatory fetal muscle growth. Journal ofAnimal Science 91, 4797–4806.

Greenwood PL, Hunt AS, Hermanson JW and Bell AW (2000) Effects ofbirth weight and postnatal nutrition on neonatal sheep: II. Skeletal musclegrowth and development. Journal of Animal Science 78, 50–61.

Gutiérrez V, Espasandín AC, Machado P, Bielli A, Genovese P andCarriquiry M (2014) Effects of calf early nutrition on muscle fiber charac-teristics and gene expression. Livestock Science 167, 408–416.

Han IK, Bosi P, Hyun Y, Kim JD, Sohn KS and Kim SW (2000) Recentadvances in sow nutrition to improve reproductive performance.Asian-Australasian Journal of Animal Sciences 13(Sp Iss), 335–355.

Herring CM, Bazer FW, Johnson GA and G W (2018) Impacts of maternaldietary protein intake on fetal survival, growth, and development.Experimental Biology and Medicine 243, 525–533.

Higgins JPT and Green S (2011) Cochrane Handbook for Systematic Reviewsof Interventions Version 5.1.0 [updated March 2011]. London, UK: TheCochrane Collaboration. Available online from http://handbook-5-1.cochrane.org/ (accessed 6 March 2019).

Higgins JPT, Thompson SG, Deeks JJ and Altman DG (2003) Measuringinconsistency in meta-analyses. BMJ: British Medical Journal 327, 557–560.

Houghton PL, Lemenager RP, Horstman LA, Hendrix KS and Moss GE(1990) Effects of body composition, pre-and postpartum energy level and

early weaning on reproductive performance of beef cows and preweaningcalf gain. Journal of Animal Science 68, 1438–1446.

Hyttel P, Sinowatz F and Vejlsted M (2012) Embriologia Veterinária. Rio deJaneiro, Brasil: Elsevier Editora Ltda.

Jones SJ, Starkey D, Calkins CR and Crouse JD (1990) Myofibrillar proteinturnover in feed-restricted and realimented beef cattle. Journal of AnimalScience 68, 2707–2715.

Kelly RW (1992) Nutrition and placental development. Proceedings of theNutrition Society of Australia 17, 203–211.

Klein SI, Steichen PL, Islas A, Goulart RS, Gilbery TC, Bauer ML,Swanson KC and Dahlen CR (2014) Effects of alternate-day feeding ofdried distiller’s grain plus solubles to forage-fed beef cows in mid-to lategestation. Journal of Animal Science 92, 2677–2685.

Köster HH, Woods BC, Cochran RC, Vanzant ES, Titgemeyer EC,Grieger DM, Olson KC and Stokka G (2002) Effect of increasing propor-tion of supplemental N from urea in prepartum supplements on range beefcow performance and on forage intake and digestibility by steers fed low-quality forage. Journal of Animal Science 80, 1652–1662.

Larson DM, Martin JL, Adams DC and Funston RN (2009) Winter grazingsystem and supplementation during late gestation influence performance ofbeef cows and steer progeny. Journal of Animal Science 87, 1147–1155.

Lobato JFP, Zanotta Júnior RLD and Pereira Neto OA (1998) Efeitos dasdietas pré e pós-parto de vacas primíparas sobre o desenvolvimento dosbezerros. Revista Brasileira de Zootecnia 27, 863–867.

Lodman DW, Petersen MK, Clark CK, Wiley JS, Havstad KM andMcInerney MJ (1990) Substitution of DL-methionine for soybean mealas a winter supplement for gestating cows grazing native range. Journal ofAnimal Science 68, 4361–4375.

Long NM, Vonnahme KA, Hess BW, Nathanielsz PW and Ford SP (2009)Effects of early gestational undernutrition on fetal growth, organ develop-ment, and placentomal composition in the bovine. Journal of AnimalScience 87, 1950–1959.

Long NM, Prado-Cooper MJ, Krehbiel CR and Wettemann RP (2010)Effects of nutrient restriction of bovine dams during early gestation on post-natal growth and regulation of plasma glucose. Journal of Animal Science88, 3262–3268.

Martin JL, Rasby RJ, Brink DR, Lindquist RU, Keisler DH and Kachman SD(2005) Effects of supplementation of whole corn germ on reproductive per-formance, calf performance, and leptin concentration in primiparous andmature beef cows. Journal of Animal Science 83, 2663–2670.

Mederos A, Waddell L, Sánchez J, Kelton D, Peregrine AS, Menzies P,VanLeeuwen J and Rajic A (2012) A systematic review-meta-analysis ofprimary research investigating the effect of selected alternative treatmentson gastrointestinal nematodes in sheep under field conditions. PreventiveVeterinary Medicine 104, 1–14.

Meyer AM, Reed JJ, Vonnahme KA, Soto-Navarro SA, Reynolds LP,Ford SP, Hess BW and Caton JS (2010) Effects of stage of gestation andnutrient restriction during early to mid-gestation on maternal and fetal vis-ceral organ mass and indices of jejunal growth and vascularity in beef cows.Journal of Animal Science 88, 2410–2424.

Micke GC, Sullivan TM, Magalhaes RJS, Rolls PJ, Norman ST andPerry VEA (2010) Heifer nutrition during early- and mid-pregnancy altersfetal growth trajectory and birth weight. Animal Reproduction Science 117,1–10.

Micke GC, Sullivan TM, McMillen IC, Gentili S and Perry VEA (2011)Protein intake during gestation affects postnatal bovine skeletal musclegrowth and relative expression of IGF1, IGF1R, IGF2 and IGF2R.Molecular and Cellular Endocrinology 332, 234–241.

Micke GC, Sullivan TM, Kennaway DJ, Hernandez-Medrano J andPerry VEA (2015) Maternal endocrine adaptation throughout pregnancyto nutrient manipulation: consequences for sexually dimorphic pro-gramming of thyroid hormones and development of their progeny.Theriogenology 83, 604–615.

Miner JL, Petersen MK, Havstad KM, McInerney MJ and Bellows RA(1990) The effects of ruminal escape protein or fat on nutritional statusof pregnant winter-grazing beef cows. Journal of Animal Science 68,1743–1750.

10 D. Zago et al.

available at https://www.cambridge.org/core/terms. https://doi.org/10.1017/S0021859619000315Downloaded from https://www.cambridge.org/core. UFRGS - Biblioteca Central da Universidade Federal do Rio Grande do Sul, on 09 May 2019 at 17:46:21, subject to the Cambridge Core terms of use,

Page 11: Pregnant cow nutrition and its effects on foetal weight a ... · Then, cow nutrition is an important strategy to improve efficiency in produc-tion systems. Considering the variability

Moher D, Liberati A, Tetzlaff J, Altman DG and the PRISMA Group (2009)Preferred reporting items for systematic reviews and meta-analyses: thePRISMA statement. Annals of Internal Medicine 151, 264–269.

Moisá SJ, Shike DW, Shoup L, Rodriguez-Zas SL and Loor JJ (2015)Maternal plane of nutrition during late gestation and weaning age alterAngus × Simmental offspring longissimus muscle transcriptome and intra-muscular fat. PLoS ONE 10, e0131478. https://doi.org/10.1371/journal.pone.0131478.

Moriel P, Artioli LFA, Piccolo MB, Marques RS, Poore MH and Cooke RF(2016) Frequency of wet brewers grains supplementation during late gesta-tion of beef cows and its effects on offspring postnatal growth and immun-ity. Journal of Animal Science 94, 2553–2563.

NRC – National Research Council (1984) Nutrient Requirements of DomesticAnimals. Washington, D.C.: USA: NRC.

NRC – National Research Council (1996) Nutrient Requirements of BeefCattle. Washington, D.C.: USA: NRC.

Pate FM, Sanson DW and Machen RV (1990) Value of a molasses mixturecontaining natural protein as a supplement to brood cows offered low-quality forages. Journal of Animal Science 68, 618–623.

Perry RC, Corah LR, Cochran RC, Beal WE, Stevenson JS, Minton JE,Simms DD and Brethour JR (1991) Influence of dietary energy on follicu-lar development, serum gonadotropins, and first postpartum ovulation insuckled beef cows. Journal of Animal Science 69, 3762–3773.

Perry VEA, Norman ST, Owen JA, Daniel RCW and Phillips N (1999) Lowdietary protein during early pregnancy alters bovine placental development.Animal Reproduction Science 55, 13–21.

Pruitt RJ and Momont PA (1987) Effects of Body Condition on ReproductivePerformance of Range Beef Cows. South Dakota Beef Report Paper 10. SouthDakota, USA: South Dakota State University. Available online from: https://openprairie.sdstate.edu/sd_beefreport_1987/10 (accessed 6 March 2019).

Radunz AE, Fluharty FL, Day ML, Zerby HN and Loerch SC (2010)Prepartum dietary energy source fed to beef cows: I. Effects on pre-andpostpartum cow performance. Journal of Animal Science 88, 2717–2728.

Radunz AE, Fluharty FL, Relling AE, Felix TL, Shoup LM, Zerby HN andLoerch SC (2012) Prepartum dietary energy source fed to beef cows: II.Effects on progeny postnatal growth, glucose tolerance, and carcass com-position. Journal of Animal Science 90, 4962–4974.

Rehfeldt C, Te Pas MF, Wimmers K, Brameld JM, Nissen PM, Berri C,Valente LM, Power DM, Picard B, Stickland NC and Oksbjerg N(2011) Advances in research on the prenatal development of skeletal musclein animals in relation to the quality of muscle-based food. I. Regulation ofmyogenesis and environmental impact. Animal: An International Journal ofAnimal Bioscience 5, 703–717.

Reid JT, Ward GM and Salsbury R (1948) Mineral metabolism studies indairy cattle. IV Effects of mineral supplementation of the prepartal dietupon the composition of the blood of cows and their calves at parturition.Journal of Nutrition 36, 75–89.

Reynolds LP and Redmer DA (1995) Utero-placental vascular developmentand placental function. Journal of Animal Science 73, 1839–1851.

Robinson JJ (1977) The influence of maternal nutrition on ovine foetalgrowth. Proceedings of the Nutrition Society 36, 9–16.

Shell TM, Early RJ, Carpenter JR, Vincent DL and Buckley BA (1995)Prepartum nutrition and solar radiation in beef cattle: I. Relationships ofbody fluid compartments, packed cell volume, plasma urea nitrogen, andestrogens to prenatal development. Journal of Animal Science 73, 1289–1302.

Sims PL and Bailey DW (1995) Calf production by Angus-Hereford andBrahman-Hereford cows on two native rangeland forage systems. Journalof Animal Science 73, 2893–2902.

Soto-Murillo HW, Faulkner DB, Gianola D and Cmarik GF (1993) Effect ofbreed of sire, breed of dam, pasture program and of their interactions onpreweaning performance of crossbred beef calves. Livestock ProductionScience 33, 55–66.

Spitzer JC, Morrison DG, Wettemann RP and Faulkner LC (1995)Reproductive responses and calf birth and weaning weights as affected bybody condition at parturition and postpartum weight gain in primiparousbeef cows. Journal of Animal Science 73, 1251–1257.

Stalker LA, Adams DC, Klopfenstein TJ, Feuz DM and Funston RN (2006)Effects of pre and postpartum nutrition on reproduction in spring calving

cows and calf feedlot performance. Journal of Animal Science 84, 2582–2589.

Sullivan T, Micke G, Perkins N, Martin G, Wallace C, Gatford K, Owens Jand Perry V (2009) Dietary protein during gestation affects maternal IGF,IGFBP, leptin concentrations, and fetal growth in heifers. Journal of AnimalScience 87, 3304–3316.

Summers AF, Blair AD and Funston RN (2015a) Impact of supplementalprotein source offered to primiparous heifers during gestation on II.Progeny performance and carcass characteristics. Journal of AnimalScience 93, 1871–1880.

Summers AF, Meyer TL and Funston RN (2015b) Impact of supplementalprotein source offered to primiparous heifers during gestation onI. Average daily gain, feed intake, calf birth body weight, and rebreedingin pregnant beef heifers. Journal of Animal Science 93, 1865–1870.

Swanson LD and Bewtra C (2008) Increase in normal placental weightsrelated to increase in maternal body mass index. The Journal ofMaternal-Fetal & Neonatal Medicine 21, 111–113.

Tedeschi LO, Fonseca MA, Muir JP, Poppi DP, Carstens GE, Angerer JPand Fox DG (2017) A glimpse of the future in animal nutritionscience. 2. Current and future solutions. Revista Brasileira de Zootecnia46, 452–469.

Tong JF, Yan X, Zhu MJ, Ford SP, Nathanielsz PW and Du M (2009)Maternal obesity downregulates myogenesis and β-catenin signaling infetal skeletal muscle. American Journal of Physiology-Endocrinology andMetabolism 296, E917–E924.

Valadares Filho SDC, Marcondes MI, Chizzotti ML and Paulino PVR(2010) Exigências Nutricionais de Zebuínos Puros e Cruzados: BR-CORTE.Viçosa, MG, Brazil: UFV.

Wallace JM, Luther JS, Milne JS, Aitken RP, Redmer DA, Reynolds LPand Hay WW (2006) Nutritional modulation of adolescent pregnancy out-come – a review. Placenta 27(Suppl.), 61–68.

Webster AJF (1981) The energetic efficiency of metabolism. Proceedings of theNutrition Society 40, 121–128.

Wilson TB, Schroeder AR, Ireland FA, Faulkner DB and Shike DW (2015a)Effects of late gestation distillers grains supplementation on fall-calving beefcow performance and steer calf growth and carcass characteristics. Journalof Animal Science 93, 4843–4851.

Wilson TB, Faulkner DB and Shike DW (2015b) Influence of late gestationdrylot rations differing in protein degradability and fat content on beef cowand subsequent calf performance. Journal of Animal Science 93, 5819–5828.

Wilson TB, Long NM, Faulkner DB and Shike DW (2016a) Influence ofexcessive dietary protein intake during late gestation on drylot beef cow per-formance and progeny growth, carcass characteristics, and plasma glucoseand insulin concentrations. Journal of Animal Science 94, 2035–2046.

Wilson TB, Faulkner DB and Shike DW (2016b) Influence of prepartumdietary energy on beef cow performance and calf growth and carcass char-acteristics. Livestock Science 184, 21–27.

Wiltbank JN, Rowden WW, Ingalls JE, Geegoey KE and Koch RM (1962)Effect of energy level on reproductive phenomena of mature Herefordcows. Journal of Animal Science 21, 219–225.

Wiltbank JN, Bond J, Warwick EJ, Davis RE, Cook AC, Reynolds WL andHasen MW (1965) Influence of Total Feed and Protein Intake onReproductive Performance of the Beef Female Through Second Calving.Technical bulletin no. 1314. Washington, D.C., USA: USDA.

Winterholler SJ, Lalman DL, Hudson MD and Goad CL (2009)Supplemental energy and extruded-expelled cottonseed meal as a supple-mental protein source for beef cows consuming low-quality forage.Journal of Animal Science 87, 3003–3012.

Winterholler SJ, McMurphy CP, Mourer GL, Krehbiel CR, Horn GW andLalman DL (2012) Supplementation of dried distillers grains with solublesto beef cows consuming low-quality forage during late gestation and earlylactation. Journal of Animal Science 90, 2014–2025.

Wood KM, Kelly MJ, Miller SP, Mandell IB and Swanson KC (2010) Effectof crop residues in haylage-based rations on the performance of pregnantbeef cows. Canadian Journal of Animal Science 90, 69–76.

Zehnder CM, Maddock TD, DiCostanzo A, Miller LR, Hall JM and Lamb GC(2010) Using alfalfa leaf meal as a supplement in late-gestation beef heiferand nursing beef calf diets. Journal of Animal Science 88, 2132–2138.

The Journal of Agricultural Science 11

available at https://www.cambridge.org/core/terms. https://doi.org/10.1017/S0021859619000315Downloaded from https://www.cambridge.org/core. UFRGS - Biblioteca Central da Universidade Federal do Rio Grande do Sul, on 09 May 2019 at 17:46:21, subject to the Cambridge Core terms of use,

Page 12: Pregnant cow nutrition and its effects on foetal weight a ... · Then, cow nutrition is an important strategy to improve efficiency in produc-tion systems. Considering the variability

Appendix A

Table A1. Summary of the evaluation for the methodological validity of 39 publications reporting 56 studies included in this MA on the nutrition of the pregnant cowand its effects on foetal development

Variable Evaluation

Number of publication (studies)

Foetalweights

Birthweight

Was the sample size justified? Yes 0 (0) 0 (0)

No 4 (4) 35 (52)

How were cows assigned to groups? Randoma 0(0) 1(1)

Reported randomb 0(0) 0(0)

Systematicc 0(0) 0(0)

Convenience orunreportedd

4(4) 34(51)

Was the intervention protocol described in sufficient detail to be replicated? Yes 4(4) 35 (52)

No 0 (0) 0 (0)

Reference paper 0 (0) 0 (0)

Did the author report that blinding was used to evaluate the outcome? Yes 0 (0) 0 (0)

No 4(4) 35 (52)

Based on the study design, was clusteringe appropriately accounted for in theanalysis?

Yes 0 (0) 0 (0)

No 0 (0) 0 (0)

Not applicable 4(4) 35 (52)

Were identified confounders controlled or tested? Yes, analysisf 0 (0) 0 (0)

Yes, inclusion/exclusiong 0 (0) 0 (0)

Yes, matchingh 0 (0) 0 (0)

Noi 4(4) 35 (52)

Not applicablej 0 (0) 0 (0)

Was the statistical analysis described adequately so it can be reproduced? Yes 4(4) 35 (52)

No 0 (0) 0 (0)

Reference paper 0 (0) 0 (0)

Statistical analysis notdone

0 (0) 0 (0)

aComputer or random number table, a priori, stratified random sample, cluster, random sample.bAuthor(s) report random, but randomization is not described.c‘n’ samples obtained at x intervals or stratified by certain characteristics.dAuthor indicated convenience sampling or sampling was not reported in the paper.eClustering was evaluated when repeated measures were reported.fAuthor identified confounders and controlled for them in the analysis.gConfounders were identified and included/excluded a priori.hConfounders were controlled a priori by matching on certain characteristics.iNo adjustments were made for confounders/effect modifiers, etc., that were identified by the author.jConfounders were not identified by the author or randomization was used to control them.

12 D. Zago et al.

available at https://www.cambridge.org/core/terms. https://doi.org/10.1017/S0021859619000315Downloaded from https://www.cambridge.org/core. UFRGS - Biblioteca Central da Universidade Federal do Rio Grande do Sul, on 09 May 2019 at 17:46:21, subject to the Cambridge Core terms of use,

Page 13: Pregnant cow nutrition and its effects on foetal weight a ... · Then, cow nutrition is an important strategy to improve efficiency in produc-tion systems. Considering the variability

Appendix B

Figure B1. Flow diagram indicating the number of abstracts and publications included and excluded in each level of the systematic review on the pregnant cownutrition and its effects on foetal development, adapted from Moher et al. (2009). All search results are included in the diagram to allow better understanding ofthe total number of records found.

Appendix C

Table C1. Relevant publications excluded from the final MA database on the nutrition of the pregnant cow and its effects on foetal development

References Country Treatment Reason for exclusion

Camacho et al. (2014) USA Energy level No results of interest

Corah et al. (1974) USA Energy level No results of interest

Domokos et al. (2011) Hungary Different forages Insufficient data for this study

Funston et al. (2010) USA Protein level No results of interest

Lobato et al. (1998) Brazil Different forages Insufficient data for this study

Lobato et al. (1998) USA Energy and protein levels No results of interest

Micke et al. (2010) Australia Energy and protein levels Diet change throughout the study

Micke et al. (2015) Australia Protein level Diet change throughout the study

The Journal of Agricultural Science 13

available at https://www.cambridge.org/core/terms. https://doi.org/10.1017/S0021859619000315Downloaded from https://www.cambridge.org/core. UFRGS - Biblioteca Central da Universidade Federal do Rio Grande do Sul, on 09 May 2019 at 17:46:21, subject to the Cambridge Core terms of use,