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things to do in setting up the operating room
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Preparing an Operating Room for Surgery1. Designate an area outside of each operating room for health care
providers to prepare for surgery. Make sinks with foot pedal controls,
scrub kits (which contain an antiseptic soap and brush), sterile towels,
gowns, goggles, shoe covers, masks and head covers available in this
area. Ensure there is enough space for multiple health care providers to
scrub up simultaneously prior to each procedure.
2. Make several tables available in each operating room. One long table will
be needed for the patient to lie on while undergoing surgery. Use small
tables to hold equipment needed for each procedure. Prior to the patient’s
arrival, make sure the tables are cleaned and ready. Lay out all of the
equipment needed for the procedure (scalpels, clamps, scissors, etc.) on
the smaller tables in an area where they can be easily reached. Cover the
equipment with sterile sheets until surgery begins.
3. At the head of the patient table, make an area for the equipment needed
for anesthesia and respiratory needs. Place ventilators, intubation
equipment, oxygen tanks, oxygen-monitoring devices and IV pumps in the
area designated for anesthesia. Make sure the ventilator has the proper
tubing connected and is in working order. Position the ventilator and
oxygen-monitoring devices in a place where they can be easily seen and
monitored during each procedure.
4. Place a heart monitor, blood pressure measuring device, pulse and
respiration monitors, thermometers and other devices that monitor vital
signs near the patient where they can be seen and monitored easily
without interfering with the surgery. Make sure the monitor screens can be
seen and heard by health care providers during the procedure.
5. Set up an area to store equipment. Place extra equipment and equipment
not in use in a secure place which is easily accessible. Keep equipment
organized by grouping all equipment needed for certain procedures
together when possible. Label containers, drawers and cabinets according
to their contents.