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Preparing North Carolina for HPAI
NC EMERGENCY MANAGEMENT ASSOCIATION
OCTOBER 12, 2015
All US Cases December 2014-June 2015
Migratory Flyways
Current Statistics on HPAI Outbreak (9/22/15)
Three HPAI viruses detected in the current U. S. outbreak since December 2014 – H5N8, H5N2, and H5N1. 21 States affected – last case was June 18. 232 Confirmed H5 209 Commercial (211 commercial, 21 backyard) – Minnesota and Iowa include 180 of the premises. Approximately 49.6 million commercial birds died or have been depopulated: Turkeys: approximately 7.5 million Chickens: approximately 42.1 millionThese depopulation losses represent: 3.16% of U.S. annual turkey production (7.46% of average U.S. turkey inventory) 10.01% of U.S. average layer inventory 6.33% of U.S. average pullet inventory Less than 0.01% of U.S. broiler inventory (broiler infection has been limited).
Current Statistics on HPAI Outbreak Restocking (9/22/15)
Current Statistics on HPAI Outbreak (9/18/15)
On September 4, 2015, the Secretary transferred approximately $291 million in Commodity Credit Corporation (CCC) funds to APHIS for HPAI activities. This is in addition to emergency funding in the amount of $698 million previously made available to respond to HPAI. This is a total of $989 million.$746,178,172 has been paid out for response activities, indemnity, and contractors; $198,630,855 has been committed for indemnity for appraised flocks; of this, $192,503,004 has been paid to date.
What Will Happen if HPAI Visits NC?
Click icon to add picture
State EOC
JRSOIIC
Sharron Stewart
Industry Liaison
ResourcesJIS/JIC Lead by Ag PIO
NCDA&CS Policy GroupJoe Reardon, Doug Meckes,
Dr. Sarah Mason
PIO
Brian Long
SafetyC. Grasty
Depart. Safety Office
Kathy Buckley
Ops
Dr. J Tickel
Logistics
M. Mayes
Finance
H. Gilroy
Plans
M. Howell
EOC Liaison
Field Tech. SpecialistJ. Collie
Depop Group
Depop Task Force 1
Depop Task Force 2
Depop Task Force 3
Disposal Group
Dr. J. Kittrell
Disposal Team 1
Disposal Team 2
Compost Tech. Specialist
J. Hudyncia
4 USDA AHTs3 USDA VMOs
Case Manager Group
Dr. J. QuinnDr. C. Law
Disease Management
Dr. C. Woodlief
Decon GroupDr. B. Akers
Dr. S. Squires
AppraisalW. Culbreath
(USDA)
Commercial
Dr. B. Herring
Disease SurveillanceDr. M Neault
Lab
Dr. K. Post
Security
J. Keith
Backyard
Dr. M. Tolson
BY Survey Team 1
BY SurveyTeam 2
BY Sample Team 1
BY Sample Team 2
BY Sample Team 3
C. SampleTeam 1
C. SampleTeam 2
Environmental Sampling
Special CollectionDr. A. Allen
Tech. SpecialistDr. L. Degenres
SC Sample Team 1
Wildlife Sample 1
Sample Collection Sites
D. Jernigan
Decon Team
Depop Task Force 4
Depop Task Force 5
Disposal Team 3
Disposal Team 4
Disposal Team 5
Decon Team 1Personnel
Decon Team 2Farm
Decon Team 3Company
Admin Team
Case Manager 1
Case Manager 2
Case Manager 3
Case Manager 4
Case Manager 5
CM Documentation
USDA
Deputy FSC
USDA
Cost Unit
Claims Unit
Procurement Unit
Finance Assistants
Contracts
Deputy LSC
Logistics Admin
IT UnitUSDA
Ground Support Unit
Suppy Unit Equpment Assistants
Supply Unit Leader
Deputy PSC
NCFS/USDA
Permitting
Dr. L. Dodds
Resource Unit
NCFS
Check In/Out
NCFS/USDA
Document Unit
NCFS/USDA
EMRS Dr. B. Porter-
Spalding
EPI/Bio Security
Dr. K. Beck
Situation UnitD. Madding
GIS Mapping
ISS
DROUSDA
Steps in Response to HPAI—What if I Have an Infected Farm?
Isolate the Farm—QuarantineAppraisal—Electronic forwarding of mortality records to USDADepopulate—Stamp Out—Foam/CO2Disposal—Consider availability of Resources and farm planClean and Disinfect Houses—Dry Clean?Inspect to verify—State or Federal officialRepopulate in Consultation with USDA/State
The Control Zone
Suspect Premises
Contact Premises
Infected PremisesContact PremisesSuspect PremisesAt-Risk PremisesMonitored Premises
Monitored Premises
10 Km Control Zone
3 Km Infected Zone
What Does Stop Movement Mean?
This will take place at the beginning of an outbreak and will be kept as small and short as possible
The purpose of Stop Movement is to prevent relocation of poultry until an assessment can be made of whether the initial case has spread laterally
Testing of all commercial flocks within the Infected Zone should be complete within 24 hours
Testing of all commercial flocks within the Buffer Zone should be complete within 48 hours
Once testing confirms no lateral spread, movement will resume with permitting by the IC
What About Movement?Feed trucks, Chicks/Poults, Hatching Eggs, Table
Eggs, Birds to Market, Birds to Grow-outIf in the Control Zone, movement must be permittedPermitted movement requires “Monitored Premises”
statusPermits come from USDA database EMRS—National ID requiredTesting requirements as well as Biosecurity needs are outlined in Secure Egg Supply, Secure Turkey Supply and Secure Broiler SupplyPermits can be emailed or FAXed to the company
What is a Monitored Premises? Monitored Premises meet a set of defined criteria as determined by IC:No clinical signs (not a suspect)No epidemiological links (not a contact)Biosecurity satisfactoryNormal production parameters (mortality and egg production, for example)
Negative RRT-PCR tests
Once the criteria are met, owner can apply for permit to move.
Poultry Farm Density
171 Broiler Houses4 Broiler Breeder Houses9 BB Pullet Houses6 Turkey Brooder Houses134 Meat Turkey Houses
Poultry Farm Density
12 Table Egg Layer Houses99 Broiler Houses103 Broiler Breeder Houses33 BB Pullet Houses2 Upland Gamebird Houses
Permitted Movement Examples
Out of Control Zone Hatching Eggs to Hatchery or Processor Movement of Control Zone Birds Movement of Day Old Poults or Chicks Nest Run EggsInto Control Zone Birds into Control Zone for Slaughter Birds Moved into Control Zone Feed into Control Zone Wood Shavings into Control ZoneSome movements require testing, others do not
What if we are sending product/birds/eggs out of state?
Producer requests permit for movement from NCDA&CSPermit request is reviewed by origin stateOrigin state notifies destination state of impending movementDestination state approves or rejects movement request—may add requirements before they will receive product or birdsOrigin state produces permit for requested movement, attaches testing information and distributes to requesting producer
Sample Collection and Resupply Materials Sites (SCRMS)
8 areas spread throughout the state—open as neededEach will direct movement through biosecure zones—hot and coldCompany rep brings samples to collection station, drops off, picks
up new supplies for more samples—does not leave truckSamples will be picked up 1-2 times daily by courier who will transport to Rollins Lab—courier drops off at lab—does not leave truckSamples will be bar-coded at sample collection point for easy accession into lab database
How the Collection System Works
At beginning of outbreak—pre-printed lab accession sheets are sent to each company in control area for each farm located in control areaIndustry rep picks up sample supplies in cold zone of Sample Collection Site (SCRMS) nearest to them—collect supplies the day before testing is dueIndustry rep takes samples from farms (from each house) requiring testing that dayIndustry rep goes to SCRMS to drop off samples—double bagged—be sure to communicate priority and test result reporting needs (time needed, to whom)Industry rep picks up more sample supplies for the next dayCourier picks up samples and delivers to Rollins LabSamples are collected from courier by lab personnel—driver does not get out of truck
Locations of SCRMS
Street Address City Zip Distance to Rollins
117 Alphabet Lane Morganton 28655 192 miles
134 Ebenezer Rd Statesville 28625 142 miles
940 N. Bridge Street Elkin 28621 144 miles
200 South Sutherland Ave. Monroe 28112 139 miles
329 Yellowcut Rd. Rose Hill 28458 90 miles
615 N. Madison Ave Goldsboro 27530 75 miles
2024 Glendon Carthage Rd. Carthage 28327 60 miles
1006 Eastern Ave Nashville 27856 52 miles
Depopulation MethodsFoamCO2 cartsWhole house CO2VSD—last resort
USDA Statement On Selecting VSD As A Depopulation Method
The decision to implement VSD as the depopulation in an HPAI outbreak requires that:
Other depopulation methods are not available, or will not be available in a timely manner; AND
The amplification of the virus on the premises poses a significant threat for further transmission and ongoing spread of HPAI; AND
The questions in this Ventilation Shutdown Evidence and Policy document have been reviewed and discussed by APHIS officials, State/Tribal officials, and the Incident Management Team (IMT); AND
The IMT recommends VSD as the most appropriate method; AND
The State Animal Health Official, or designee, concurs with the selection of this method; AND
The National Incident Coordinator, or designee, concurs with the selection of this method.
When these criteria have been completed, VSD may be implemented. Depending on the premises or State, written or electronic documentation of these criteria may be required.
How Well-Prepared is NC for Depopulation?
10 new foam production units + 6 existing units10 forestry Units refitted for foam depopulation15 Pro-Pak units for small flocks or young flocksFoam pre-staged in dense poultry areas plus in Raleigh warehouseMonthly Foam trainings—Raleigh and Elkin8 Depopulation task forces identified (14 people/team)Reaching out to local EM and municipal water sources for supply--lead time of 2-4 hoursLocation of water hauler tankers—forestry and logistics groupIdentifying CO2 sources
Disposal Methods
Composting In-houseComposting Outside of houseComposting In and Out of houseBurial—pre-approved site requiredIncinerationRenderingLandfill
How is NC Prepared for Disposal?
Location of carbon sources—forestry, DOT, othersMeeting with landfill owners—will not accept live virusDiscussions and possible agreement with Rendering companyIncineration—mobile incinerators may be available through contractorsBurial site location—NRCS, DENR, Soil and Water—need pre- approved site
What happens after Disposal? C and D!
Once house is empty of compost/birds, dry clean and/or wet clean, then disinfect (may be chemical or heat), if chemically disinfect, must then allow house to drySwab house to assure no live virus present—21 day waitHouses not able to be cleaned lie fallow 120 days plus testing
How is NC Prepared for C and D?Stockpile of decon agentsIdentification of decon teams for positive farms—partially completePurchase of 15 decon units—hi-pressure + heat + foam—10 can wash semi trucks, 10 for other vehiclesIdentifying teams to assist with environmental sampling of housesDecon protocol developed for vehicles and personnel on positive premises
New C&D Method
Dry Clean- sweeping or blowing materials off surfaces
Add Heating Sources to heat houses to 100-120 degrees
7 Days- 3 consecutive days of heat at those temps – eliminates virus
Additional PreparationsFinance Section of Incident Command being populatedSafety Teams being identifiedSubject Matter Experts being identified for Disposal—Composting and BurialCase Managers being identified—state personnel for continuityBackyard surveillance teams being identifiedFit testing of responders—October 6 Training of responders—foam, decon, case managers, administrative types—October 6 (Current Volunteers – Foam: 27, Decon: 14, Backyard: 15, Sample: 32, Biosecurity: 13, Disposal: 7, Case Manager: 18)
Additional Preparations
Training of SMEs for composting October 8
Numerous outreach meetings for small flock owners
Assistance with Special Avian Collections HPAI Plans
Meeting with WRC to develop communication between agencies
District meetings- EM, PH, Cooperative Extension, Solid Waster, Water Supply, DOT, Law Enforcement and First Responders
Meetings with growers when invited by companies
Met with DENR – 54 employees identified within agency – to assist with areas such as Disposal – Composting/Burial; Cleaning and Disinfection- environmental safeguards in sensitive areas; in the Operations Center to project material needs for composting and C&D
Additional Preparations
Sick bird Hot line functional—will move to fully staffed Hot line with protocols and training if HPAI enters MS flyway or closer: Operators identified
Public Health--Poison Control Hot line will handle questions from public
HPAI Tabletop Exercise to be held December 8 prior to One Medicine meeting (HPAI focused)
Biosecurity Protocol written and approved—employee biosecurity requirements to be sent out soon
EMRS trainings have been held and are continuing
Continued National ID submission—state personnel completing correction of farms that federal database kicks out
Timeline for Restocking? It Depends…
Many considerations in the achieving a return to business:
Type of operationMethod of depopulationType of disposalOngoing events on other premises in the Control AreaStatus of backyard birds
Timeline for Disposal & Premises Restocking:
IN-HOUSE COMPOSTING
Timeline for Disposal & Premises Restocking:
OUTDOOR COMPOSTING
Timeline for Disposal & Premises Restocking:
COMBO OF IN-HOUSE/OUTDOOR COMPOSTING
Timeline for Disposal & Premises Restocking: BURIAL
Restocking Previously Infected Premises Has the timeline been followed?Negative environmental tests?What else is happening nearby?Are additional biosecurity requirements needed for the farm to function safely in the future?USDA and NCDA&CS must agree—if restock against advice, no indemnity available if flock breaks with HPAI
Industry Readiness?Obtain National ID for each farm
NCDA&CS can batch load these if you confirm our database information is correct for your farms
Identify people with skills on your staffIf we use locals we may avoid some hard lessons learned in other states
Examples include penning crews, depop crews, composting oversight,Cleaning and disinfection, trucking of compost supplies
Farm workers on shut down farms can be repurposed and employed
Consider identifying security officers for any affected farms or in Control Zone
Industry Readiness?Know and be ready to share each farm’s necessary movements
Since each movement within control Zone must be permitted, be ready to let IC know when and what you need to move, and the priority. Don’t assume they know your operational details. Give plenty of notice
Assist with EpidemiologyIf an outbreak spreads, those conducting epi investigations will not know your operational details—help them understand
Set up your Biosecurity Requirements now and begin usingAs long as HPAI is in the US, we are in a new era—old ways will not work
Prepare for Barrel Surveillance—one barrel per house
Industry Readiness?Truck and equipment cleaning—be prepared with equipmentDepopulation and Disposal plan for each farmBiosecurity Plan—USDA self-evaluation checklist
Biosecurity: A New EraSet a secure perimeter around farm as alwaysSet a second line of control at the door to each houseUse dedicated clothing and boots for each houseControl farm traffic to prevent access to housesUse biosecure carcass disposal methods
What Will the Fall Bring to NC?
Questions? Comments?