OCTOBER 2016

BAKING

OENOLOGY

BREWING

DISTILLED SPIRITS

HEALTH SOLUTIONS

PHARMA

ANIMAL NUTRITION BIOFUELS

PLANT CARE SPECIALTY CULTURES

FERMENTATION MEDIA

SAVOURY INGREDIENTS

Objective: “Improve the quality of the grapes and wines, through the application in the vineyard of Lalvigne natural solutions”

Seeds have not reached physiologic

maturity

Seeds reaches physiologic maturity

FLOWERING RIPENING FRUITSET VERASION

FLORAISON

MATURATION APRES RECOLTE

Seeds have not reached physiologic maturity

Seeds reaches physiologic maturity

FLOWERING FRUITSET VERASION RIPENING

Elicitors and water stress. Effect on Syrah grapes & wine quality cultivated in Gruissan, France. Duo et al (2015)

Foliar applications of yeast derivatives on grape quality and resulting wines. Téllez et al (2015)

Impact on agronomic parameters in vines and wine quality of foliar treatments with specific fractions of yeast derivatives. Lissarrague et al (2014)

Scientific publications:

IMPROVED WINE AROMA,

INCREASING THE AROMA

PRECURSORS OF YOUR GRAPES

• Improves grape and wine quality • Increases and advanced the aromatic maturity • Increases skin berry thickness • Increases concentration of GSH • Less degradation of aroma compounds. Stability of

aromatic compounds. • Increases varietal aromatic compounds (higher

Varietal Aroma Potential Index) • In thiolic varieties: increases 3MH and 3 MHA in wine • Reduction of herbaceous/aggressive character. • Without impact on berry weight, Brix, pH or TA • 100% Inactivated wine yeast (Saccharomyces

cerevisiae) • Natural, no GMO, no Chemical, authorized in Organic

(check your legislation)

INCREASED AND ADVANCED OF

PHENOLIC MATURITY

• Improves grape and wine quality • Increases and advanced the phenolic maturity • Increases skin berry thickness with higher extractability of

anthocyanins • Higher concentration of extractable anthocyanins • Higher concentration of skin tannins • Higher dregree of polymerization (mDP) • Reduction of herbaceous/aggressive character. • Without impact on berry weight, Brix, pH or TA • 100% Inactivated yeast (Saccharomyces cerevisiae) • Natural, no GMO, no Chemical, authorized in Organic (check

your legislation)

VINÍCOLA SANTA ELENA, AGUASCALIENTES, MEXICO. 2015 HARVEST

NEBBIOLO

“Grenache was treated with LalVigne, a yeast-derivative foliar spray which helps deliver brighter, more persistent aromas”

“During the very dry and early harvest of 2016 it became evident that many of the more aromatic cultivars such as Sauvignon Blanc would struggle to produce wines with true varietal character in South Africa . Not only was production down but the growing season in the run up to veraison and during verasion was very hot. In the Daschbosch cellar of Uniwines in the Breedekloof Valley we decided to apply Lalvigne Aroma at the onset of veraison and during veraison on a large block with a control to attempt to achieve Sauvignon Blanc with more aromatic intensity in these hard conditions . In the blending sessions that followed the treated wine stood out with more aromatic intensity and varietal character in a tasting session of over 30 Sauvignon Blancs”

Norrel Robertson MW