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Presentation. Avancini S.p.A. Mixers. Thanks to Avancini’s machines, featured with a strong and reliable mechanics, the mixing time of a traditional mixer can be reduced. Our mixers are suitable for bakeries, pizzerias and confictionaries because they can process perfectly any kind of dough. - PowerPoint PPT Presentation
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Thanks to Avancini’s machines, featured with a strong and reliable mechanics, the mixing time of a traditional mixer can be reduced
SP 5
Our mixers are suitable for bakeries, pizzerias and confictionaries because they can process perfectly any kind of dough.
SP 10
SP 20E Our
machines go from
a minimum
of 5 kg up to 130 kg of dough capacity.
We offer three mixers with tilting head:
SP 5TR, SP 20TR SP 25TR with a respectively mixing capacity of 5, 18 e 23 kg.
SP 5 TR
SP 20 TR
SP 25 TR
•Bowl in stainless steel
•Spiral in special high-resistence stainless steel
•Moving parts mounted on bearings
•Safety system that blocks the machine as soon as the protection grid is lifted
•Oven painted
Main features of Avancini’s mixers
SP 30 - SP 40
SP 50 – SP 60
Spiral Mixers from SP10 up to SP40 can be
assembled with mono-phase engine, three-phase
or three-phase two speeds, depending on
your requirement…
All Spiral Mixers with a superior dough capacity are furnished with three-phase two speeds engine,
in order to simplify the working of big quantity of
dough.
In these machines speed change (from the
first to the second) and final
stop are authomatic.
SP 80 – 100 – 130
Bigger Spiral Mixers
SP 80, 100 and 130 have a
working cycle that can be
programmed thanks to two
timers
Ingredients are mixed smoothly.
Then, when the dough is consistent, the power of the spiral is increased to reduce the mixing time without changing the temperature of the dough
Mixers between 80 and 130 kg are equipped with some
additional features compared to the smaller
ones…
- Protective grid in stainless steel
-Movement are driven by belts, that avoid noises and expensive mantainance operations
- Two mixing speeds
- Low tension control panel (24 Volt)
-Two timers to control the working cycles and to guarantee the repetition of the cycle
- Two fixed wheels on the rear and two rotating on the front to move the machine easly
- Two levelling glides
Features of SP 80 – 100 – 130
Another kind of mixer offered by Avancini is the double-arm Mixer
This system allows the oxigenation of the dough avoiding at the same time an excessive warming process. In this way it is possible to obtain an excellent dough…
The whole structure, as well as the bowl, the arms and the grid, are in stainless steel. The oil-bathed transmission unit is made of special cast iron. The machine is mounted on ball bearings and has two speeds.
Several models available: TUFF 40, 50, 60, 80 and 100. All are extremely resistent, silent and reliable.
TUFF
A particular model of
our range is FC 20,
a fork Mixer
(instead of the spiral
system) equipped with the
same structural
features of the other
mixers.
FC 20
Our planetary grills are entirely made of stainless steel suitable for foodstuffs and moving parts are mounted on self-greasing bronze bushings
They are equipped with a low tension electrical
circuit (24 Volts), with stainless steel removable
dripping pan, overturnable thoughened
glass on the front side and fixed thoughened
glass on the back
By request our grills can be equipped with trolley
with dripping-pan or trolley with tempered
glass; moreover, we offer different type of spit for
chickens, small foodstuffs, roasts, thin foodstuffs and
for roast sucking-pig.
In electrical grills, the roasting process is done by sheathed resistances mounted in the
upper part of the machine.
The machine is featured with a double security
valve and double piezoelectric ignition. The
back of the oven is made in refractory material that
improve the heat distribution.
In gas grills, the roasting system is fed by the required type of gas. The burner is made by two elements having the same power (it is possible to use just one of them)
Cream cookers are totally made of stainless steel
suitable for foodstuffs. They are provided
with a stainless steel radiant basin, a
mixing arm made of the same material.
They are featured with transmission with an
oil-bathed motoreducer,electrical
circuit with low voltage control panel and a microswitch, so
that the machine is blocked if the head
positioning is wrong.
LT 70
LT 35
The burner they are featured with has a valve and piezoelectric ignition
They are perfect to cook pastry cream, risotto, béchamelle
and pasta meat sauce.
LT 35
LT 70
Polenta mixers have the same features of the Cream cookers.
They are featured with transmission with an
oil-bathed motoreducer,electrical circuit with low voltage
control panel and a microswitch, so that
the machine is blocked if the head positioning
is wrong.
Avancini’s Polenta mixers are
available in three models.
M 15
M 32/40 Model with tilting head
M R.P.C. Coupled Model cooking polenta with cooking risotto, béchamelle…
Planetary mixers are very useful in confictionaries.
PL 7’s structure is in aluminium casting, while all other planetary mixers are made in stainless steel.
PL 10
PL 20
PL 7
They are equipped
with speed
variation that is
obtained thanks to the speed changer with hand-wheel.
PL 30 – PL 40
PL 20
SFA dough sheeters are created following modern criteria of rationality and functionality;
they can process any kind of dough to the thinnest required thickness
Lamination cylinders are chromated with
hard chrome, rectified and
polished. Scrapers are easy to remove and conveyors can be raised up when
the machine is not in use in order to spare
room.
SFA 500 SM
SFA B 500/800 SFA B 500/1000
SFA 500/800 SFA 500/1000
All sheeters can have monophase or three-phase engine (also with two speeds) according to the customer’s needs. Sheeters models vary
according to the size of the belts: SFA B500/800, SFA B500/1000, SFA 500/800, SFA 500/1000, SFA 500EX800, SFA 500EX1000, SFA 600/1000, SFA 600/1300 and SFA 600/1500
“B” stands for bench top units,
whereas “EX” for sheeters
with removable conveyors.
We offer a wide range of pasta machines of different kind featured
with mixer and extruder…
Our machines go from 1,3 kg
of dough capacity
(with a production of
2,5 kg per hour) up to
big machines with a dough capacity of 50 kg (and a production per hour of
80 kg)
TR 50
TR 50 can be delivered in
different colours and paintings:
plain or marmorized.
Pasta machines we offer are equipped with...
TR 70
TR 75C - Moving parts mounted on bearings with long-life gaskets
- Parts in contact with the dough in stainless steel or bronze suitable for foodstuffs
- flame-retardant cable for power supply
- Engine driven, belt transmission with reducer that needs no maintenance, and chain for the mixer
TR 75 E inox
- Clockwise and anticlockwise movements for the moving parts- You can have
different kind of pasta by changing the dies (bronze or teflon dies).
TR 95 RA
You will also receive the pasta tray, the key for
the ring and a graduated measuring jug.
TR 110 TR 110S
TRD 110
TRD 110S
TR 150 continuous complete system with conveyor belt and mixer MS 80
Ravioli machines, available in two
models. They produce
double sheet ravioli and you can have
different shapes by changing the
mould…
RV 50
RV 30
They can process sheets produced with presses or
rolls and the thickness can be adjusted by the
user…
Ravioli can be filled with any
kind of filling and the quantity can be adjusted…
RV 50
RV30 produces ravioli in strip, while
RV50 produces detached ravioli.
Gnocchi machines are
perfect for pasta
production labs,
bakeries, delicatessen, supermarkets
and large communities
GN 90
GN 90 can produce up
to 90 kg per hour of plain and striped
gnocchi or chicche.
All our machines
comply
with the EC standars
Do not hesitate to contact us to have further
information, by phone +39 (0)445/637222
or by mail [email protected] we will be pleased to help
you!