Presentation March 2013 Brez Tz (2)

8/22/2019 Presentation March 2013 Brez Tz (2)

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GLUTEN FREE PRODUCTS


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GLUTEN FREE PRODUCTSExport Markets


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FENIXBetter in health

The Fenix brand offers a wide selection ofsweet and salty gluten-free products.

Savoury Fenix food products are an

excellent choice for those that are not

allowed to consume gluten for health

reasons and for all lovers of healthy

nutrition.

Products carrying the Fenix brand willallow you to enjoy in the delight of sweet

and salty dishes without taking a risk to

your health and well-being.


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FENIXBetter in health

HealthWell-being

Less nervousness

Less ballast

A world inwhich youdont have to

give up thegood stuff.

From Slovenianenvironment

Less anunnecessaryadditives

A basic homemix of flours

Flexibilitytowards thecustomer

Tastefulness

A product thatintroducesdeviationstowards healthin thetraditional lineof flour-basedproducts.

Healthy

sporty

Active

Raising

awareness

Responsibility

Endeavourproactivity

Innovation


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Products of the Fenix brand have been produced by thecompany KLASJE CELJE, d.d., since 1982. We offer ourcustomers a wide selection of healthy food products that isregularly supplemented with new flavours. We create aworld of gastronomy in which you dont have to give upthe good stuff.

Fenix products are made of quality ingredients that aremixed according to our own recipes, allowing us to create

wholesome dishes that contain a minimum amount ofunnecessary additives (emulsifiers, thickeners andpreservatives).

Innovative in the process of developingflavours, responsible towards the well-

being and health of customers


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For whom are FENIX

products intended? Sufferers of coeliac disease

All healthy people that are :

physically active,

mentally active,

responsible towards their health,

irritable,

sensitive to food source.


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The basic materials for our dishes are millet, quinoa,rice and maize flour. Since our ingredients do notcontain wheat proteins gluten they are easilydigestible. These are a rare type of grain with afavourable effect on the acid/alkaline balance in anorganism (eliminating problems related to Candida).In addition, they are an excellent source of calcium,phosphorous, magnesium, iron, vitamin E and some

group B vitamins.

Selected ingredients for

FENIX products


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QUINOA FLOUR The Super

Foodstuff of the Future QUINOA (Chenopodium quinoa) is an

ancient plant that was grown by the Inca inSouth America 5000 years ago. The plantgrows under very unfavourable conditions,which is why it is fit for organic production.

Quinoa grains are very tiny. The most

widespread variety is pale whitish in colourand contains a lot of proteins, with an almostideal ratio of essential amino acids that arerequired for the restoration anddevelopment of cells. It is especially rich inlysine.

Quinoa grains do not contain gluten, whichis especially welcome in a gluten-free diet asa nutritious and tasty alternative.

For these reasons, some people call quinoathe super foodstuff of the future.


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MILLET FLOUR MILLET (Panicum miliaceum) is one of the

oldest cultivated plants. It was sown as

early as in the Neolithic. Early Slavs sawmillet as a symbol of fertility. Podded millet grains are tiny and yellow

and also called millet porridge. They areslightly sweet. Millet has been longknown to be a medicinal herb. It

stimulates the secretion of water from thebody and regulates intestinal flora. Millet is a rich source of high-value

unsaturated fatty acids. It contains thelargest amount of vitamin E and somegroup B vitamins. It contains a lot ofphosphorous, magnesium, iron andsilicon.

Millet is one of rare plants that containsilicic acid in soluble form, which has abeneficial effect on healthy skin, glossyhair and solid tooth enamel and nails.


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RICE FLOUR & SOYA FLOURRice flour is gluten free and also otherwise

less allergenic. Rice flour has a favourableeffect on intestines, as it stimulates thedevelopment of beneficial intestinalbacteria. It contains a lot of fibres and asmall amount of saturated fats. It is rich

with minerals (magnesium, calcium) andgroup B vitamins.

Soya flour is made of ground soya beans. Ofall leguminous plants, soya contains thelargest amount of proteins that digest well in

the body. Bread, pastry and cookies madeof soya flour are rich in proteins that have afavourable effect on reducing the releaseof insulin. Soya flour products are thussuitable for diabetics.


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SLOVENIA: We are selling products in all

major store chains in Slovenia under the

Fenix brand: Mercator, Spar, Tu and

specialized health food stores. They arealso sold under the SPAR FREE FROM

brand.



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LEGISLATION

EC regulation 41/2009 on the composition and labelling offoodstuff for people intolerant to gluten : gluten free or verylow gluten content foodstuff

"gluten free" - 20 mg/kg product "very low gluten content" - 100 mg/kg product gluten content in out products


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PRODUCTION CONTROL OF THE GLUTEN

FREE PRODUCTS - CCP CONTROL: QUALITY

OF GF RAW MATERIALS AND THE QUALITY

OF GF PRODUCTS: Analysis of the gluten in the raw materials - blockade

before use and removal of the blockade Analysis of the gluten in the products - blockade before

use and removal of the blockade All raw material s and final products are controlled by

an internationally acknowledged laboratory "neotron" -

Italy



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PRODUCTION CONTROL OF THE GLUTEN

FREE PRODUCTS - CONTROL OF CROSSCONTAMINATIONS: Separate production and storage facilities, as well as dressing

rooms and toilets Separate mechanical equipment

Separate staff Filtered - purified (3x) and monitored air, which enters the

facility with an overpressure and is controlled with a quickgluten test on a daily basis

Thorough cleaning before the start of the production - controlof cleanliness of the equipment is implemented with the quick

gluten test Worker's training: Awareness of the possibility of the cross

contamination with gluten! Strict regime of movement for all people: employees and

visitors (locked entrance) Separate transport: cleaning the vehicle, wrapping the cartons

and separate transport.



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BLEND FOR BREAD

Energy value 1.455kJ / 343 kcal

Protein 1,8 g

Carbohydrate

of which sugars

77,9 g

4,9 g

Fat

of which saturates

1,8 g

0,4 g

Fibre 4,2 g

Sodium 0,796 g

* Values may vary according to the natural variation in basic ingredients.

Nutrition value is based on the average values of the food analysis results

NUTRITION VALUE per 100 g of product*:

PACKAGING: 1000 g

SHELF LIFE: 12 months

INGREDIENTS:Corn starch, corn flour, potato starch, sugar, thickeners: modified cellulose(E464) and xantan gum, rice bran with germ, table salt.

RECIPE FOR BREAD200 g of BLEND FOR BREAD15 g of bakers yeast1,5 spoon of oil140 g of water

GMO: The product is GMO free.

ARTICLE SHEET:

TARIC CODE: 21069098; PCS PER BOX: 6; BOXES PER LAY: 15; LAYS: 6; BOXES PER PALLET: 90; SALES UNIT: 540 PIECES


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TAGLIATELLE

Energy value 1.559 kJ / 368 kcal

Protein 10,5 g

Carbohydrate

of which sugars

76,0 g

0,0 g

Fat

of which saturates

2,4 g

0,0 g

Fibre 0,0 g

Sodium 0,0 g




PACKAGING: 200 g


INGREDIENTS: Cornstarch, fresh eggs (20 %), rice flour, quinoa flour (8 %),millet flour (8 %), egg white powder, thickener: guar gum, table salt, curcumapowder.

Allergens: May contain traces of eggs.


ARTICLE SHEET:

TARIC CODE: 19021910: ; PCS PER BOX: 12; BOXES PER LAY: 6; LAYS: 9; BOXES PER PALLET: 54; SALES UNIT: 648 PIECES


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ANELLI WITH VEGETABLES


Protein 10,7 g

Carbohydrate

of which sugars

65,4 g

2,1 g

Fat

of which saturates

3,1 g

0,86 g

Fibre 10,6 g

Sodium 0,515 g




PACKAGING: 200 g


INGREDIENTS: Cornstarch, fresh eggs (20 %), rice flour, quinoa flour (8 %),millet flour (8 %), egg white powder, thickener: guar gum, tomato powder (1,3%), spinach powder (0,8 %), table salt,curcuma powder.



ARTICLE SHEET:

TARIC CODE: 19021910 ; PCS PER BOX: 18; BOXES PER LAY: 6; LAYS: 9; BOXES PER PALLET: 80; SALES UNIT: 1.440 PIECES


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MILLET COOKIES


Protein 5,2 g

Carbohydrate

of which sugars

67,7 g

25,2 g

Fat

of which saturates

21,0 g

8,8 g

Fibre 1,8 g

Sodium 0,04 g




PACKAGING: 200 g


INGREDIENTS: Sugar, eggs, palm fat, millet flour (15 %), potato starch, cornstarch, rice flour, inulin, thickeners: di-starch phosphate, carob bean gum andguar gum; tricalcium citrate, raising agent sodium hydrogencarbonate,flavouring.



ARTICLE SHEET:

TARIC CODE:19053119 ; PCS PER BOX: 12; BOXES PER LAY: 8; LAYS: 10; BOXES PER PALLET: 80; SALES UNIT: 960PIECES


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Protein 4,2 g

Carbohydrate

of which sugars

66,4 g

28,8 g

Fat

of which saturates

22,8 g

10,8 g

Fibre 3,7 g

Sodium 0,1 g




PACKAGING: 200 g, 175 g


INGREDIENTS: Quinoa flour (21 %), palm fat, sugar, unrefined brown canesugar, chocolate chips 11 % [sugar, cocoa mass, cocoa butter, emulsifier soylecithin], potato starch, corn starch, eggs, inulin, thickeners: di-starchphosphate, carob bean gum and guar gum; tricalcium citrate, table salt,flavouring.

Allergens: May contain traces of eggs, product from soybean.


COOKIES WITH PCS OF

CHOCOLATE

ARTICLE SHEET:

TARIC CODE:19053119 ; PCS PER BOX: 12; BOXES PER LAY: 8; LAYS: 10; BOXES PER PALLET: 80; SALES UNIT: 960PIECES


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COOKIES WITH

FIG FILLING


Protein 4,7 g

Carbohydrate

of which sugars

65,3 g

30,9 g

Fat

of which saturates

16,3 g

7,7 g

Fibre 4,9 g

Sodium 0,05 g






INGREDIENTS: Fig fi ll ing approx. 30 % [dried figs (42 %), apples, sugar, water,thickeners: pectin, modified corn starch, agar; acidity regulators: citric acid, Ca-

citrate, Na-citrate; preservative potassium sorbate, cinnamon, flavouring, tablesalt], quinoa flour (15 %), sugar, palm fat, eggs, potato starch, corn starch, poppy(5 %), rice flour, glucose syrup, powdered chocolate [sugar, cocoa mass,emulgator soy lecithin], inulin, thickeners (di-starch phosphate, carob bean gum,guar gum), tricalcium citrate,cocoa powder, cinnamon (0,1 %).



ARTICLE SHEET:

TARIC CODE: 19053119 ; PCS PER BOX: 12; BOXES PER LAY: 8; LAYS: 10; BOXES PER PALLET: 80; SALES UNIT: 960PIECES


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COOKIES WITH APRICOT


Protein 3,8 g

Carbohydrate

of which sugars

67,6 g

27,6 g

Fat

of which saturates

17,4 g

7,9 g

Fibre 1,6 g

Sodium 0,02 g






INGREDIENTS: Apricot filling approx. 30 % [sugar, pieces of apricots (35 %),

glucose syrup, apple concentrate,modified corn starch, gell ing agent pectin, acidity regulator citric acid,flavouring, colour beta carotene, preservative potassium sorbate, stabilisers E333, E 452], palm fat, sugar, rice flour, eggs, quinoa flour, potato starch, cornstarch, millet flour, glucose syrup, inulin, thickeners (di-starch phosphate, carobbean gum, guar gum) tricalcium citrate, flavouring (vanillin).


ARTICLE SHEET:



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COOKIES WITH BLUEBERRY


Protein 3,5 g

Carbohydrate

of which sugars

64,7 g

33,5 g

Fat

of which saturates

15,2 g

6,9 g

Fibre 3,3 g

Sodium 0,031 g






INGREDIENTS: Blueberry filling approx. 28 % [sugar, blueberries 25 %, water,

concentrated blueberry juice 15 %, gelling agent: pectin, acid: citric acid,acidity regulators: calcium citrate and sodium citrate; flavouring, preservative:potassium sorbate], palm fat, sugar, corn flour, eggs, rice flour, quinoa flour,potato starch, corn starch, glucose syrup, inulin, thickeners (modified potatostarch, carob bean gum, guar gum), tricalcium citrate,flavouring.



ARTICLE SHEET:



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COOKIES WITH STRAWBERRY


Protein 4,4 g

Carbohydrate

of which sugars

63,9 g

27,65 g

Fat

of which saturates

16,1 g

7,2 g

Fibre 3,4 g

Sodium 0,045 g






INGREDIENTS: strawberry filling approx. 28% [glucose-fructose syrup,

strawberry pulp 40% (approx. 11% in the final product), saccharose, gellingagent: pectin, acidity regulator: citric acid, colour: E120, preservative:potassium sorbate, flavouring], palm fat, sugar, corn flour, eggs, rice flour,quinoa flour, potato starch, corn starch, glucose syrup, inulin, thickeners (di-starch phosphate, carob bean gum, guar gum), tricalcium citrate, flavouring(vanillin).



ARTICLE SHEET:



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OCHOCOS


Protein 4,3 g

Carbohydrate

of which sugars

72,1 g

21,3 g

Fat

of which saturates

18,1 g

9,1 g

Fibre 2,3 g

Sodium 0,144 g

Values may vary according to the natural variation in basic ingredients.

Nutritional value is based on the avarage values of the food analysis results.


PACKAGING: 125 gSHELF LIFE: 12 monthsINGREDIENTS: sugar, rice flour, potato starch, vegetable fats, corn starch,glucose syrup, dextrose, cacao in powder (2,5%), soy flour, refined sunfloweroil, thickener:xantan gum; vanilla natural flavour, emulsifier: say lecithin; table

salt.

Allergens: soybeans and product thereof.


ARTICLE SHEET:


PACKAGING: 110 g


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DUETTI RASPBERRY


Protein 3,3 g

Carbohydrate

of which sugars

74,1 g

22,6 g

Fat

of which saturates

15,6 g

7,9 g

Fibre 1,5 g

Sodium 0,256 g




g


INGREDIENTS: Biscuit: rice flour, corn starch, sugar, palm fat, corn flour,glucose syrup, inverted sugar syrup, sunflower oil, raising agent sodiumhydrogen carbonate ( 500), thickener xanthan gum (E 415); salt, emulsifier: soylecithin (E 322); natural vanilla flavouring. Raspberries vanilla cream (cca 14 %):sugar, vegetable fats (palm fat, coconut fat), potato starch, dextrose, naturalvanilla flavouring, emulsifier: soy lecithin (E 322); raspberries fruit powder (0,25

%). Fruit filling (cca 7 %): glucose syrup, liquid sugar, plum puree concentrate,humectant glycerin (E 422); gelling agent: pectin (E 440); acidity regulators:citric acid (E 330); sodium citrate (E 331); colour:anthocyanin (E 163); preservative: potassium sorbate (E 202); natural raspberryflavouring, firmingagent: calcium citrate (E 333).


ARTICLE SHEET:



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DUETTI CHOCOLATE


Protein 2,7 g

Carbohydrate

of which sugars

71,8 g

20,3 g

Fat

of which saturates

20,5 g

9,2 g

Fibre 2,6 g

Sodium 0,226 g




PACKAGING: 110 g


INGREDIENTS Rice flour, cocoa filling ca. 24 % (sugar,

vegetable fat, potato starch, cocoa powder, flavouring,emulsifier: soy lecithin E 322), corn starch, sugar, vegetablefat, corn flour, glucose syrup, cocoa powder, refinedsunflower oil, inverted sugar syrup, raising agent: sodiumhydrogencarbonate E 500, rice starch, thickener: xantangum E 415, table salt, emulsifier: soy lecithin E 322,flavourings.Cocoa content 2,5 %.


ARTICLE SHEET:



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Gluten free

WHITE BREAD


Protein 1,7 g

Carbohydrate

of which sugars

43,6 g

2,55 g

Fat

of which saturates

11,5 g

1,46 g

Fibre 8,3 g

Sodium 0,442 g




PACKAGING: 220 g


INGREDIENTS:

Potato starch, water, refined vegetable oil, corn flour, vegetablefibre, sugar, thickener (modified cellulose (E464), xantan gum(E415)), egg white, yeast, binder modified rice starch (E1414), tablesalt, rice flour, maltodextrin, preservative potassium sorbate (E202),flavours. Topping: quinoa flour.




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Gluten free BREAD

WITH SEEDS


Protein 2,4 g

Carbohydrate

of which sugars

42,7 g

2,22 g

Fat

of which saturates

13,2 g

1,58 g

Fibre 6,9 g

Sodium 0,34 g




PACKAGING: 220 g


INGREDIENTS:Potato starch, water, refined vegetable oil, corn flour, sugar, seeds

6,2% (lain seeds, sunflower seeds, pumpkin seeds), vegetable fibre,yeast, egg white, thickeners (modified cellulose (E464), xantangum(E415)), binder modified rice starch (E1414), rice flour,maltodextrin, table salt, preservative potassium sorbate (E202),flavours. Topping: quinoa flour.




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BREAD CRUMBS


Protein 6,1 g

Carbohydrate

of which sugars

70,4 g

0,0 g

Fat

of which saturates

2,8 g

0,6 g

Fibre 5,0 g

Sodium 0,6 g




PACKAGING: 300 g


INGREDIENTS:Rice flour, corn flour, corn starch, yeast, glucose syrup,

thickener: modified cellulose (E464), table salt.



ARTICLE SHEET:TARIC CODE: 21069098; PCS PER BOX: 12; BOXES PER LAY: 15; LAYS: 9; BOXES PER PALLET: 135; SALES UNIT: 810 PIECES


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Thank you for

your kindattention!

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Presentation March 2013 Brez Tz (2)