Founded in 2008 by Gianfranco Sabbattino, in partnership with
soccer player Andrea Barzagli. Two people who share a passion for
wine and the vineyard. After having done a lot of research, I have
finally found in Le Casematte something that justifies what has
been a definitive life choice for me. - Gianfranco Sabbattino LE
CASEMATTE
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Hard Work Dedication Determination Courage Respect for nature A
strong identity Can-do philosophy Love of the fruits of the earth
and wines made with passion Unrelenting charm
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LE CASEMATTE
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LE CASEMATTE LOCATION Located in the northeast corner of
Sicily, set in the Messina hills. It is surrounded by two seas: the
Tyrrhenian and the Ionian, united by the Strait of Messina. The
winery is in Faro Superiore, high above the Strait of Messina on a
hillside with a 70% grade slope. It is one of the worlds earliest
wine- growing regions. FARO DOC (Messina)
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LE CASEMATTE NAME It was named after two casematte (casemates
or pillboxes in English) from World War II. They served as
observatories and defense structures at that time. Today, the
casematte watch over Gianfrancos largest vineyard (2 hectares or
4.9 acres). Le Casemattes total surface is 7 hectares (17 acres) of
terraced vineyards, 250-370 meters (about 820-1,215 feet) above sea
level.
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LE CASEMATTE TERROIR Immaculate and isolated, these vineyards
benefit from the constant sea breeze of the Strait of Messina,
especially the Sirocco wind in summer. Excellent day/night
temperature swings give the wines a wonderful aromatic quality and
a freshness throughout the entire range. The sandy, calcareous and
clayey soils also contribute amazing elegance and fragrance to the
wines. Gianfrancos wines are luscious, enjoying exceptional balance
between the components. The winemaker is one of Italys most
renowned: Carlo Ferrini
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LE CASEMATTE THE WINES From Pelorus. Capo Peloro, also known as
Punta del Faro, one of the most celebrated promontories in Sicily,
was name after him. In Greek Mythology, Pelorus helped found the
city of Thebes. PELORO
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LE CASEMATTE THE WINES PELORO ROSSO IGT TERRE SICILIANE 70%
Nerello Mascalese, 30% Nocera. Vinification grapes are
hand-harvested mid to late September. Aging takes place in steel
vats and then in French oak for two months. Bottle-aged for 4-5
months before release. Color brilliant ruby red with violet
reflections. Nose generous aromas of small red berries, floral
fragrances as well as carob, licorice and spice. Palate fresh
acidity, rich fruit, minerality and vibrant tannins.
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LE CASEMATTE THE WINES PELORO BIANCO IGT TERRE SICILIANE 65%
Grillo, 35% Carricante. Vinification grapes are hand-harvested mid-
September. Aging takes place in steel vats and then in bottle for
three months before release. Color bright straw yellow. Nose white
and yellow-fleshed fruit with floral aromas like mimosa and
chamomile. Iodine, mineral aromas and Mediterranean herbs. Palate
fresh and tangy with pleasant fruit and a long, invigorating finale
heightened by lively citrus notes.
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LE CASEMATTE THE WINES FARO DOC The Faro DOC was created 3
December 1976. The local wine dates back to ancient times; the word
Faro comes from Pharii, an ancient Greek population that settled
and grew grapes as far back as the fourteenth century B.C. One of
the worlds most ancient wine-growing areas and one of the smallest
appellations (around 20 hectares, less than 50 acres), located in
the Messina district. 100% native appellation, made exclusively
from autochthonous varieties. Most suitable to Messina soil, which
is compact and slightly acidic at higher altitudes and alluvial
towards the coast.
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LE CASEMATTE THE WINES Faro DOC regulations: 45-60% Nerello
Mascalese 15-30% Nerello Cappuccio 5-10% Nocera (With the possible
addition, of max. 15% of Nero dAvola, Gaglioppo and/or
Sangiovese.)
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LE CASEMATTE THE WINES FARO DOC 55% Nerello Mascalese, 25%
Nerello Cappuccio, 10% Nocera and 10% Nero dAvola. Vinification
hand-harvested in mid to late September. Long maceration on skins.
Aged in French oak for nine months to a year and then in bottle for
six months. Color Dark ruby red with orange hues. Nose Intense,
elegant and ample nose boasting notes of ripe red berries and
blueberries, Mediterranean scrub and spicy notes like nutmeg and
pepper. Palate Well-balanced with elegant, firm tannins and round,
rich fruity flavor; elegant finale.
