Pressure Cooker Preset Cooking Times

Pressure Cooker Preset Cooking TimesUse our convenient guide to help decide which preset program will work best for you.

Have more questions? We’re here to help! Email us: [email protected]

PROGRAM MODE WHY USE THIS MODE? COOKING TIME

LOWNORMALHIGH

LOWNORMALHIGH

LOWNORMALHIGH

LOWNORMALHIGH

LOWNORMALHIGH

LOWNORMALHIGH

LOWNORMALHIGH

LOWNORMALHIGH

LOWNORMALHIGH

LOWNORMALHIGH

LOWNORMALHIGH

LOWNORMALHIGH

LOWNORMALHIGH

POULTRY(Pressure Cooking)

MEAT/STEW(Pressure Cooking)

BEANS/CHILI(Pressure Cooking)

SOUP/BROTH(Pressure Cooking)

RICE(Pressure Cooking)

MULTI-GRAIN(Pressure Cooking)

EGG(Pressure Cooking)

CAKE(Pressure Cooking)

YOGURT

PORRIDGE(Pressure Cooking)

SLOW COOK(No Pressure)

SEAR/SAUTE(No Pressure)

STEAM(Vegetables,Fish, meat)

PRESSURE COOK(ManualPressure Cooking)

For smaller pieces (sliced, diced, shredded)Larger pieces (whole parts)Whole chicken

So� enough for eatingModerate so�nessMushy/broken down/soup-like

Morning porridge with some texturePerfect for steel cut oatsWhen mixing grains or beans into porridge

Using past experienceUsing Recipes

Use like a crock pot

Use for browning (say onions) or toasting grains

Vegetable steaming (only)Fish or seafood steamingMeats (steaming)

So� boiled eggsMedium boiled eggsHard boiled eggs

Moist cakeMildly dense, moistVery dense cake such as cheesecake

See yogurt section for details

~4 hours

30 minutes

Using previous timesUsing Recipes

Al dente wild rice, brown rice or mung beansPerfect so� wild rice, brown rice or mung beansSuitable for tough or larger beans

Al dentePerfect white riceSo�er, more soup-like rice

Clear brothHearty soups with meat and vegetablesBone broth appropriate, extra flavorful

Meat will be mostly tender, some toughnessMeat cooked to tender throughoutPulled pork-like tenderness

10 minutes on HIGH15 minutes on HIGH25 minutes on HIGH


20 minutes on HIGH40 minutes on HIGH45 minutes pre-soak.plus 60 minutes on HIGH





24 hours8 hoursBoil


20 minutes on HIGH30 minutes on HIGH4 hours on HIGH

8 minutes on LOW12 minutes on LOW15 minutes on LOW

Pressure Cooking Instruction GuideA handy guide to navigating the bu�ons of your Pressure Cooker. Please understand the function of each bu�on before using your Pressure Cooker.


88:88

88:88OF F

88:88OF F

88:8800:00

88:8800:00

88:8800:00

88:88

88:88

88:88

88:88

88:88

88:8888:88

88:88

88:88

88:88

PressureLevel

DelayStart

Keep Warm

NOTE: You press Cancel to stop cooking at any time.

YOUR ACTION

PRESET PRESSURE

COOKER COOK TIMEINDICATOR(SHOWS SELECTED TIME)

PREHEATING

KEEPS WARMELAPSED TIMEINDICATOR(COOKING COMPLETE)

MANUALPRESSURE

COOKER

SEAR/SAUTÉ

SLOWCOOK

PASTEURIZE(YOGURT

STEP 1)

PASTEURIZE(YOGURT

STEP 2)

WAIT 10 SECONDSPRESSURE COOKER

REACTION

Unit is plugged in, no programs are in use.

Yogurt program is complete

Pasteurizing in progress

Lid is NOT LOCKEDin place

Time indicator displaysCook Time, Delay Startand Keep Warm.Sear/Sauté preheatingis complete.

Unit is preheating.

1. Lock Lid 2. Turn to “Sealing” 3. Choose Preset Program(PRESS AGAIN TO CHANGE MODE)

1. Lock Lid

1. Lock Lid

1. Lock Lid

1. Lock Lid

1. Open Lid 2. Press Sear/Sauté(PRESS AGAIN TO CHANGE TEMP)

2. Turn to Venting

3. Adjust Time(OPTIONAL)

2. Turn to “Sealing”



3. Press Slow Cook(PRESS AGAIN TO CHANGE MODE)

3. Press Yogurt

3. Press Yogurt


4. Adjust to High(PRESS AGAIN TO SET TO NORMAL)

3. Press Pressure Cook(PRESS AGAIN TO CHANGE MODE)


88:88

88:88

88:888:00

88:88

COOK TIMEINDICATOR(SHOWS SELECTED TIME)



PASTEURIZING

PASTEURIZINGCOMPLETE

88:88 YOGURT PROGRAMCOMPLETE

PREHEATING



88:88PREHEATINGCOMPLETE

PREHEATING

NOPROGRAMRUNNING

4. Adjust to Normal(PRESS AGAIN TOSET TO NORMAL)


Pressure Cooker Starting Up Part 1Here are some basic steps toward ge�ing you started with your new Yedi Pressure Cooker!

Remove all accessories and components from the box. Make sure there are no cracks,damage or missing elements.

For your safety, please thoroughly read through the Pressure Cooking Instruction Sheets and all enclosed material before using your new Yedi Pressure Cooker.

We recommend a trial-run using only water. This assures you (for safetysake), all functions are working properly and familiarizes you with all the steps needed to use you new Yedi Pressure Cooker.

Now you can begin cooking. Your recipes may require some ingredients to be sautéed before pressure cooking. Here’s how to begin.

Press SEAR/SAUTÉ on the control panel.Press SEAR/SAUTÉ again to adjust the temperature. After 10 seconds, your Yedi will “beep”.SEAR/SAUTÉ will begin now.SEAR/SAUTÉ your ingredients as your recipe instructs. Press CANCEL to end the SEAR/SAUTÉ function.

Our enclosed recipe book has many tempting options to get you started with your newPressure Cooker.

Glass lid

Spare gasket

Measuringcup

Rice paddle &soup ladle

2 Egg racksSteamer basket

2 Oven mi�s

2. Lock Lid1. Add 3 Cups of Water 6. Turn to VENTING3. Turn to SEALING 4. Select STEAM/VEGGIES 5. Adjust Time

88:8800:02

ST

EP

1S

TE

P 2

ST

EP

3S

TE

P 4

Multi-Use Pressure Cooker RECIPE BOOK

For more recipes, go to www.yedihousewareappliances.comor download the Yedi Houseware app for iOS or Android

PerfectUnder Pressure.TM

PRESS BUTTON TOADJUST TIME TO 2 MINUTES

Pressure Cooker General Cooking TimesThese general cooking times are using the se�ing HIGH PRESSURE. Double check with your recipe to confirm times.

The ratios under the rice and oats are ratios to use depending on serving sizes. For example, for each cup of brown rice, you’ll need 1 cup of water (per serving), or for 1 cup of steel cut oats you’ll need 2 1/4 cups water for each serving. Please multiply to your needs and adjust according to taste.


Roast Beef

Chicken Breasts

NR

NR=Natural Release QR=Quick Release

QR

35-40MINUTES

Boneless Ribs

NR 25MINUTES

Pork Chops

NR 5MINUTES

Pork Roast

NR 45-55MINUTES

Whole Chicken

QR 6MINUTES/LB

8MINUTES

Chicken Leg/Thigh

QR 9MINUTES

Stew

QR 25MINUTES

Pasta & Noodles

QR 4MINUTES

Hard Boiled Eggs

QR 4MINUTES

Use SAUTÉ function tobrown first with a li�le oil

Cover with water.Add 1 cup water and

use steamer basket or rack

Cake

QR 20MINUTES

Whole Potato

QR 12-15MINUTES

Corn on the Cob

QR 3-4MINUTES

Vegetables

QR 4MINUTES

Dry Beans

QR 4MINUTES

Cover with water

Brown Rice

QR 25MINUTES

White Rice

QR 12MINUTES

Wild Rice

QR 27MINUTES

Instant Oats

QR 5MINUTES

Steel Cut Oats

QR 10MINUTES


Add 1 cup water and usesteamer basket

Add 1 cup of water for 1 cup of rice

Add 1 cup of water for 1 cup of rice

Add 1.3 cups of water for 1 cup of rice

Add 1.6 cups of water for 1 cup of oats

Add 2.25 cups of water for 1 cup of oats

Add 1 cup water and usemetal rack

Add 1 cup water and usesteamer basket or rack

Add 1 cup water and usemetal rack



Pressure Cooker Starting Up Part 2Here are some basic steps toward ge�ing you started with your new Yedi Pressure Cooker!

1. Lock Lid 2. Turn to “Sealing” 3. Select PROGRAM 3. Adjust TIME

ST

EP

5S

TE

P 6

ST

EP

7

(PRESS BUTTON AGAIN TOADJUST MODE)

(OPTIONAL)

Place your prepared ingredients in your Yedi Pressure Cooker. Lock the lid in place. Turn the steam valve handle to SEALING. You’ll hear a audio tune when the lid is set properly. Select your appropriate cooking program. Use the + or - bu�ons to adjust cooking times as recommended. A�er 10 seconds, your Yedi Pressure Cooker will beep and your program will begin cooking automatically.

When cooking is complete, it’s time to release the pressure. Most recipes tell you which method to use.

NATURAL RELEASE: Do nothing, the pressure releases on its own, quite slowly and safely.

When cooking with your Yedi Pressure Cooker, it is important to not fill your vessel past the maximum “marks.” The maximum full lines only apply to recipes that require pressure cooking.

CAUTION

CAUTION NEVER place hands, face or exposed skin over the steam release valvewhen releasing pressure/steam.NEVER block the steam valve or try to open the lid while the Pressure Cooker is running or releasing steam.

The two eggs racks, silicone gasket, glass lid, inner pot, ladles, measuring cup and steamer basket are all dishwasher safe.

NEVER immerse the Yedi Pressure Cooker base or the top lid in water. Make sure all valves are free of food and debris.

Beans, Rice and Grains

1/2 FullOnly

Everything else.

2/3 FullOnly

QUICK RELEASE: Turn the steam valve handle to VENTING, releasing pressure manually, at a quicker pace.

Documents

Pressure Cooker Preset Cooking Times