20202020Pretty Petite Weddings & EventsPretty Petite Weddings & EventsPretty Petite Weddings & EventsPretty Petite Weddings & Events

Covid-19 has forced us to reimagine and reinvent how we will celebrate life’s milestone’s and Deer Creek is here to help! Our team has been working hard behind the scenes to provide a space that is both beautiful and safe so you can enjoy every moment of your special day.

• At the start of each shift, all employees will complete our covid-19 screening questionnaire which will

include a temperature check.

All employees will be wearing a face mask in public areas and when 6ft of distance is not manageable in

non-public areas.

Service and Kitchen staff will be scheduled and provided work assignments strategically to reduce their

contact with one another.

Increased cleaning and disinfectant protocols of all high traffic and frequently touched areas.

Hand sanitizer will be available to guests at all entrances and common areas

Additional signage and floor markers have been added to aid in physical distancing measures throughout

the facility.

Washroom facilities include sensor-controlled toilets, faucets, soap dispenser and hand dryers.

No access will be provided to our bridal suites.

PRETTY PETITE WEDDING & EVENTS

OUR COMMITMENT TO YOUR SAFETY

Here at Deer Creek we have created a culture of safety. Our staff are committed to providing excellent customer service while keeping the safety of our guests and teammates front and center. Based on current restrictions, we can host one, 50 guest event which would include indoor receptions as well as outdoor wedding ceremonies.

WE ARE KEEPING YOU SAFE:

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All guests are required to wear a face mask while inside Deer Creek. The face mask can only be removed

once seated at the table and enjoying food and beverage.

Guest tables will be organized by social circle and tables will be spaced 6ft apart. If seating is by social

circle’s is not possible, then we can have 2 guests per round table.

Guests must maintain 6ft of physical distance from those not within their social circle. Mingling in groups

outside their social circle is prohibited.

Event & Wedding Organizers must provide a guest list that includes contact information,

48 hours before the event.

Every person will be screened by our greeters before entering the parking lot. Guests will

be asked if they have travelled, have been in contact with anyone who has tested positive

for covid-19 and/or are experiencing any symptoms related to covid-19. If the guest

answers yes to any of these questions, they will not be able to attend the event.

HERE’S HOW YOU CAN HELP:

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Dancing is not allowed except for the couples first dance or a special parent dance.•

PLATED LUNCH - $59 (available between 11am & 4pm)

• 6oz Salmon Filet | Dijon Dill Cream Sauce • Lemon & Herb Seasoned Chicken Supreme | Pesto Cream Sauce

• Beyond Meat Sausage Pepper Penne (Vegetarian/Vegan) | Shaved Romano Cheese | Basil

*All menu pricing includes the 15% facility fee and HST.

MENU

STARTER (Select one option for all guests)

PREDETERMINED CHOICE OF TWO ENTRÉES PLUS A VEGETARIAN SELECTION

All entrée selections come with the choice of herb roasted multi colour potatoes, roasted garlic whipped potatoes or wild rice pilaf and seasonal vegetables.

• Hand Carved Striploin | Peppercorn Au Jus | Sautéed Mushroom | Shallot Garnish

DESSERT

• Seasonal Fruit | Cookies | Brownies | Cheesecakes

3-COURSE PLATED DINNER - $69 PER PERSON

4-COURSE PLATED DINNER - $79 PER PERSON

HALAL CHICKEN $3 PER PERSON & HALAL BEEF $5 PER PERSON

SALADS

• Caesar Salad | Shredded Parmesan Cheese | Crumbled Bacon | Herb Croutons

• Creek Salad | Baby Greens | Mango | Watermelon Radish | Sliced Cucumber | Julienned Red Pepper | Green Onion | Carrot Garnish | Sweet Onion Vinaigrette • Baby Spinach | Spiced Pecans | Goat Cheese | Blueberries | Dried Cranberries | Strawberries | Raspberry Vinaigrette

SOUPS

• Roasted Red Pepper Soup | Fried Basil Leaf | Parmesan Chip | Herb Crostini

• Roasted Butternut Squash & Apple Soup | Toasted Pumpkin Seeds | Crisp Carrot

• Roasted Cauliflower & Leek Soup | Herbed Boursin | Clipped Chives | Turmeric Oil

PASTAS

• Penne Primavera | Primavera Vegetables | Fried Basil Leaf | Shaved Romano

• Orecchiette Rose | Sautéed Spinach | Roasted Heirloom Cherry Tomatoes | Herb Oil

• Farfalle Carbonara | Peas | Pancetta | Chiffonade Basil | Shredded Parmesan

• Creek Salad | Baby Greens | Mango | Watermelon Radish | Sliced Cucumber | Julienned Red Pepper | Green Onion | Carrot Garnish | Sweet Onion Vinaigrette • Roasted Butternut Squash & Apple Soup | Toasted Pumpkin Seeds | Crisp Carrot

• Grilled 6oz Salmon Fillet | Dijon Dill Cream Sauce • AAA Carved Striploin & Roasted Chicken Breast Duo | Chicken Jus | Red Wine Jus

ENTRÉES

All entrées served with seasonal vegetables and choice of roasted garlic whipped potatoes, herb roasted multi-color potatoes or wild rice pilaf.

• Roast Chicken Breast | Choice of seasoning options available: Jerk, tandoori, lemon & herb or house seasoned (with roasted chicken jus)

DESSERT

• Grilled Chicken Breast & Salmon Filet Duo | Roasted Chicken Jus | Dijon Dill Cream Sauce

• Seabass | Orange Ginger Glaze | Mango Habanero Relish | Chive Garnish• Grilled Salmon Fillet | Dijon Dill Cream Sauce

• Carrot Cake

• Sorbet | Fresh Berries• Chocolate Truffle Mousse Cake

• Deer Creek’s Signature Vanilla Creme Brulee | Fresh Berries

• Cherry Cheesecake

ENHANCEMENTS

ANTIPASTO PLATTERS (PROVIDED ON EACH GUEST TABLE) - $15 PER PERSON

• Marinated Bell Peppers | Zucchini | Red Onion | Mushrooms • Basil Marinated Cherry Tomatoes | Queen Olives | Kalamata Olives | Fresh Fennel | Fig | Cantaloupe | Pickled Eggplant | Marinated Artichokes

• Romano | Provolone | Gorgonzola | Herb Marinated Bocconcini

• Capocollo | Genoa Salami | Prosciutto

• Accompanied by Basil & Parmesan Crostini | Assorted Flat breads | Focaccia

PREMIUM SALADS - $3 PER PERSON

• Tomato & Bocconcini Cheese | Basil Pesto | Balsamic Glaze | Extra Virgin Olive Oil | Fresh Basil | Cracked Pepper | Pink Himalayan Salt

• Trio Beet Carpaccio | Goat Cheese | Arugula | Walnuts | Sprouts | White Truffle Vinaigrette

• Honey Roasted Bosc Pear Salad | Gorgonzola | Dried Blueberries | Baby Greens | Spiced Walnuts | Lemon Dijon Vinaigrette

PREMIUM SOUPS - $3 PER PERSON

• Thai Red Curry | Coconut Milk | Chicken | Peppers | Onion | Thai Basil | Chili Oil | Coconut Cream Garnish

• French Onion | Beef Stock | Brandy | Toasted Baguette | Gruyere | Thyme Sprig

• Pork & Beef Meatballs | Acini de Pepe | Spinach | Parmesan | Chicken Broth

PREMIUM PASTAS - $3 PER PERSON

• Ragu alla Bolognese | Rigatoni | Shaved Romano | Basil

• Potato Gnocchi | Italian Sausage Ragu | Plum Tomato | Sautéed Spinach

• Butternut Squash Ravioli | Sage & Brown Sugar Cream Sauce | Candied Walnuts | Fried Sage Leaf

• Braised Beef Ravioli | Braised Short Rib | Truffle Oil | Wild Mushroom Blend

PREMIUM ENTREÉS - $9 PER PERSON

PREMIUM ENTREÉ SIDES - INCLUDED WITH PREMIUM ENTREÉ SELECTION

• White Truffle & Parmesan Cauliflower Puree

• Rosemary & Sea Salt Smashed Red Skin Potatoes

• Gratin Dauphinoise

• Carved Slow Roasted Prime Rib | Yorkshire Pudding | Red Wine Jus

• Grilled Striploin Steak | Red Wine Jus

• Parmesan & Herb Crusted Halibut | Citrus Cream Sauce

• Boneless Braised Short Rib | Rosemary & Red Wine Jus

• Peppercorn Crusted Tenderloin Medallions | Garlic Sautéed Oyster Mushroom | Creamy Cognac Peppercorn Sauce

• Red Pepper & Asiago Stuffed Chicken Supreme | Shallot & Thyme Demi

All entrées come with seasonal vegetables and your choice of one starch.

CHILDREN’S MENU - $45 PER CHILD

STARTER SELECTION

• Caesar Salad | Shredded Parmesan Cheese | Crumbled Bacon | Herb Croutons

• Veggies & Dip | Carrots | Celery | Cucumbers | Cherry Tomatoes | Ranch Dip

• Carbonara | Penne | Alfredo | Bacon | Shredded Parmesan

• Chicken Fingers | Curly Fries

• Icecream | Cookies & Cream Sundae

• Seasonal Fruit Cup

CHOICE OF ONE STARTER

ENTRÉE SELECTION

CHOICE OF ONE ENTRÉE

DESSERT SELECTION

CHOICE OF ONE DESSERT

LIQUOR

Seagram's V.O. Whisky $6.20 Bells $6.20

Captain Morgan's White $6.20 Smirnoff $6.20

BAR PACKAGES *Beverage and wine bottle pricing does not include the 15% facility fee or HST and is subject to change.

CONSUMPTION BAR | STANDARD, PREMIUM OR DELUXE Beverages are charged based on drinks consumed.

CASH BAR Guests pay for their own drinks. Only debit or credit card will be accepted.

Gordons $6.20

STANDARD BARBEER

Coors Light $6.20 $7.08 Canadian $6.20 $7.08

Smirnoff Ice Light Raspberry & Soda $6.20

Coors Edge $6.20 $7.08

WINE

Tintern Ridge (by the glass) $7.08

NON-ALCOHOLIC BEVERAGES

Juice $3.65 Soft Drinks $2.65

LIQUOR

Crown Royal $6.86 Johnnie Walker Red $6.86

Captain Morgan's Spiced $6.86 Kettle One $6.86

Malibu Coconut Rum $6.86

PREMIUM BAR

LIQUEURS

Baileys Irish Cream $6.20 Henkes Triple Sec $6.20

Grand Marnier $6.20 Disaronno Orig. Amaretto $6.20

Kahlua Coffee Flavoured Liqueur $6.20

Premium bar includes all beverages from the standard bar.

THE PREMIUM BAR INCLUDES 10 SEASONAL DRINKS CREATED BY OUR IN-HOUSE MIXOLOGIST

Tanqueray $6.86

BEERCorona $6.64 $7.52 Coors Original $6.64 $7.52 Sapporo $6.64 $7.52 Creemore $6.64 $7.52

Triple Bogey $7.08

LIQUOR

Woodford Reserve Rye $9.74 Johnnie Walker Black Label $9.74

Glenfiddich 12 Yr. Single Malt Scotch Whisky $9.74

Grey Goose Vodka $9.74

DELUXE BARDeluxe bar includes all beverages from the premium & standard bar.

Flor De Cana Centenario 12-Year Old Rum $9.74Hendrick's Gin $9.74 Courvoisier VS Cognac $9.74 Bulleit Bourbon $9.74Lagavulin $11.95Dalwhinnie $13.27

CRAFT BEER

Waterloo Brewing Amsterdam Brewing

Side Launch Brewing Company Cowbell Brewing

Second Wedge Brewing Co. Collective Arts Brewing Redline Brewhouse Cameron's Brewing Company Town Brewery Muskoka Brewery

CRAFT BEER - (rotating offerings from local breweries, price will vary)

Short | Tall

Somersby Cider $7.96 Sandbagger $7.96 Nutrl $7.96

White Claw $7.96

Short | Tall

$28 - House Wine, Red$28 - House Wine, White

$31 - Punti Ferrer Malbec, Chile$31 - Punti Ferrer Sauvignon Blanc, Chile

WINE LIST

$34 - Tenuta Santome Pinot Grigo, Veneto, Italy

$31 - Tenuta Santome Rose, Veneto, Italy$31 - Tenuta Santome Merlot, Veneto, Italy

$38 - Lodi Wine Company Cabernet Sauvignon, California$34 - Lodi Wine Company Cabernet Chardonay, California

SPARKLING WINE$33.25 - San Martino (Glera Cuvee)

*Prices shown per bottle

$39 - Tenuta Santome (Prosecco)

• Maximum of 50 guests (including vendors)

• Set up and tear down of white bistro chairs

• Chairs will be placed in rows with a center aisle, in pairs, 6ft apart

• Water station

NOR TH GAZEBO SOUTH GAZEBO

WEDDING CEREMONIES

• Direct guests to ceremony site

• Organize and cue wedding party and officiant for the ceremony processional

• Coordinate with DJ/musicians and cue music for the ceremony processional

Access to power for DJ or musicians • Signing table and DJ table

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Photographer: Sanker Media Photographer: Sanker Media

2700 AUDLEY RD. AJAX, ONTARIO L1Z 1T7 | TEL. 905.427.7737

IN-HOUSE AV RENTALS

Our projectors are compatible with HDMI plug in.

Deer Creek will provide the laptop to run the presentation or display file. The client is responsible to provide

the presentation or display file on a USB key.

The file type must be .m4v / .Mp4 / .mov / .asf / .avi / .wmv / .m2ts / .3g2 / .3gp2 / .3gpp

A Deer Creek staff member will be available to test the presentation the day of prior to the event beginning.

After that point, the control of the slideshow including “pushing play” will be the clients’ responsibility.

If sound is required, it can be plugged into our speaker system using an auxiliary outlet on the laptop

(auxiliary cord provided by Deer Creek)..

Complimentary podium and microphone included with each event.

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Specifications: Aspect ratio for our projectors is 4:3 (XGA) and the resolution is 1024x768 at 6,200 ANSI lumens.