PRICE & PRODUCT LIST AUTUMN 2011 - Gamekeepersgamekeepersmeat.com.au/wp-content/uploads/Web-autumn-list.pdfRivers region. Tajima cattle are the type of Wagyu grown in the Hyogo prefecture,

PRICE & PRODUCT LIST AUTUMN 2011

Gamekeepers of Australia Pty Ltd

57 Beazley Road Cardinia Vic 3978 Telephone: 03 5998 8188 Facsimile: 03 5998 8387 [email protected] www.gamekeepersmeat.com.au

PRICE & PRODUCTLIST AUTUMN 2011

DELIVERY:

CItY AnD subuRbs: MonDAY to FRIDAY InCLusIVE

MoRnInGton PEnInsuLA: tuEsDAY & thuRsDAY (othER DAYs bY ARRAnGEMEnt IF REquIRED)

VICtoRIAn CountRY: PLEAsE EnquIRE whEn DELIVERIEsARE MADE to YouR AREA. MInIMuM oF 2 boxEs @ $8.00/box GEELonG: tuEsDAY(othER DAYs bY ARRAnGEMEnt IF REquIRED)

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oRDERs AnD quERIEs:oFFICE - Ph: 5998 8188 oR 5998 8218 / FAx: 5998 8387 JERoME - 0413 13 27 28 [email protected]

PLEAsE bE AwARE thAt MEAt PRICEs MAY ContInuE to RIsE DuE to sEAsonAL VARIAtIons AnD thE REsIDuAL EFFECts oF thE PRoLonGED DRouGht In PRACtICALLY ALL AREAs oF thE CountRY.

GAMEkEEPERs ARE A onE stoP MEAt shoP. ouR sPECIALtY Is suPPLYInG REstAuRAnts AnD CAFEs thAt ExPECt thE bEst.

wE hAVE souRCED thE bEst MEAt FRoM ALL oVER AustRALIA. wE’VE EstAbLIshED ExCLusIVE RELAtIonshIPs wIth suPPLIERs thAt CARE About thEIR PRoDuCts AnD ARE PRouD About thEIR quALItY. whAt wE hAVEn’t souRCED, wE’VE PRoDuCED ouRsELVEs, AnD whAt wE hAVEn’t thouGht oF YEt, wE’LL FInD.

YounG AnD nIMbLE, GAMEkEEPERs LoVE A ChALLEnGE, AnD ARE ALwAYs hAPPY to Go thE ExtRA MILE to FuLFILL sPECIALtY REquEsts, whAtEVER thEY ARE, whEnEVER thEY’RE nEEDED.

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CoDE PRoDuCt

PART5+ Partridge >500gms

PART4+ Partridge between 400-500gms

PART3+ Partridge between 300-400gms

QUAL Large Quail (under 200 gms)

QUAJ Jumbo Quail (200 gms +)

QUEG Quail eggs (1dozen)

GUIN Guinea Fowl

PHE Pheasant

SQ4.5 Fresh Squab #4.5

SQ4 Fresh Squab #4

GAMEBIRDS –Pheasants, partridge and guinea fowl – they’re all free-ranging from our own farm. We raise them from egg to end, feeding them a specially formulated diet that is free from additives and full of natural goodness. They are of course seasonal, and are usually ready and available to order from early March through to August.

– Partridge weigh from 300gms to 500+gms. (Some late season birds may weigh up to 700gms).– Pheasant and guinea fowl from 1kg.Game birds need to be aged to develop flavour and tenderness, please keep this in mind when planning your order. Birds are processed to your individual requirements; early orders will ensure delivery on time.

We process on Mondays therefore: Order early for Thursday or Friday delivery.

CoDE PRoDuCt

WSSP1 Wessex Saddleback Suckling Pig <10 kg

WSSP2 Wessex Saddleback Spit Pig >10 kg

GSP Gippsland Fresh Spit Pig

SUCKLING PIG –Gamekeepers produce our very own Wessex Saddleback pigs - a very rare breed, considered one of the best eating pigs around. Numbers are limited, so pre-orders are recommended.




VENISON –Gamekeepers venison is available all year round, processed on-farm in our own boning room, vacuum packed and aged for a minimum of 2 weeks before being available for sale, ensuring optimum flavour and tenderness.

CoDE PRoDuCt

VSAD Venison Saddle bone-in

VST2 Venison Striploin

VLSP Venison Leg primals, fully de-nuded (Denver)

VLEG Venison Leg, boneless

VDIC Venison - diced

VMIN Venison - lean mince

VBO Venison Bones cut

VSAU Venison Sausage, home made

VSHB Venison Shank

VOSSO Venison Osso Bucco

CoDE PRoDuCt

VEBO Veal Bones - neck bones (cut)

VEOB Veal Osso Buco

VEBS Veal Backstrap

VECR Veal Cube Roll

VEDIC Veal Diced

VEF Veal Tenderloin

VESH Veal Shank

VERACK Veal Rack (7 points)

VEMIN Veal Mince

VERU Veal Rump

VESDR Veal Shoulder Boned Out

VEAL –Our veal is sourced from Collinsons, the best and most experienced veal processor in Victoria. Quality comes from passion – and Robert Collinson has plenty. His extensive knowledge of the livestock industry ensures that only the best calves are chosen. Hormone and antibiotic free, all calves are traceable to their place of birth.




CoDE PRoDuCt

FARAB Farmed rabbit

CoDE PRoDuCt

BOM Bone Marrow

CAUL Caul fat/Crepenette

OXC Ox Cheek

OXT Ox Tail

OXTO Ox Tongue

VESW Veal Sweetbreads

LB Lamb Brains

LTO Lamb Tongue

LSWE Lamb Sweetbreads

PE Pigs Ears

PBL Pigs Blood

PT Pigs Tail

PTO Pigs Tongue

OTPCH Otway Pork Cheek

SAUS Sausage skin

FARMED RABBIT – Our rabbits are sourced from Springbank Farm, a producer nestled in the rollicking hills around Mirboo North in Gippsland. Widely regarded as the finest producers of farmed rabbits in Victoria, we are their exclusive suppliers here in Victoria, work-ing directly with them to ensure quality bunnies that are consistently delicious.

CoDE PRoDuCt

HARE Wild Hare

HARE – Shot wild weekly in the Ballarat region during the season, please enquire.

CoDE PRoDuCt

GO Goat - 10-15kg whole goats

KID Milk-fed kid <10kg

GOAT –

OFFAL –




JOHN DEE WARWICK BEEF –John Dee cattle are handpicked from a network of some of Australia’s best farming families in the New England region, famous for their production of extremely high-class cattle. The beef is derived from premium European breeds of cattle, predominantly Black Angus, but also Murray Grey and Charolais.They enjoy a healthy grain diet that is free of antibiotics and chemicals. This, combined with aging means they have superior marbling, and a seriously good deep flavour.

CoDE PRoDuCt

JDTDR John Dee Premium Grass Fed Tenderloin (Strap off, >1.8Kg)

Premium Grass Fed –

CoDE PRoDuCt

JDSCR John Dee Silver Cube Roll

JDSSTR John Dee Silver Striploin

JDST John Dee Silver Tenderloin (Strap off, >1.8Kg)

Silver label minimum 100-Day Grain Fed –

CoDE PRoDuCt

JDSGCR3 John Dee Super Gold Cube Roll Marble Score 3

JDSGSTR John Dee Super Gold Striploin

JDSGT John Dee Super Gold Tenderloin-Strap off

Super Gold label minimum 200-day Grain Fed –

CoDE PRoDuCt

JDGCR1 John Dee Gold Cube Roll Marble Score 1

JDGCR2+ John Dee Gold Cube Roll Marble Score 2-3

JDGCR3+ John Dee Gold Cube Roll Marble Score 3+

JDGSTR1 John Dee Gold Striploin Marble Score 1

JDGSTR2+ John Dee Gold Striploin Marble Score 2-3

JDGSTR3+ John Dee Gold Striploin Marble Score 3+

JDGRC John Dee Gold Rump Cap

Gold label minimum 150-Day Grain Fed –




CoDE PRoDuCt

ENARG Enviromeat MSA Argentine

ENBA Enviromeat MSA Barron (cube-roll / striploin on the bone)

ENCR Enviromeat MSA Cube Roll

ENST Enviromeat MSA Striploin

ENTDR Enviromeat MSA Tenderloin

ENRU Enviromeat MSA Rump

ENRIB Enviromeat MSA Oven Prepared Rib

ENBBL Enviromeat MSA Bolar Blade

ENCH Enviromeat MSA Chuck

ENTOP Enviromeat MSA Topside

ENSIL Enviromeat MSA Silverside

ENOYB Enviromeat MSA Oyster Blade

ENKN Enviromeat MSA Knuckle

ENINT Enviromeat MSA Intercostals

ENFL Enviromeat MSA Flank Steak (Bavette)

ENVIROMEAT BEEF –Enviromeat beef is free-ranged and grass-fed, born and raised in Gippsland, Victoria. The cattle roam freely on lush green pastures, and are stress free and chemical free, imbuing the beef with a full flavour and a tender bite. In fact, utilising the MSA grading system, Enviromeat beef comes with a tenderness guarantee. The carcass is hung from the hip bone instead of the achilles, which is scientifically proven to increase the quality of selected cuts – particularly porterhouse, rump, topside and silverside.




CoDE PRoDuCt

WMCR Moondarra Wagyu Cube Roll

WMSTRIP Moondarra Wagyu Striptloin

WMEF Moondarra Wagyu Eye Fillet

WMRU Moondarra Wagyu Rump

WMOB Moondarra Wagyu Oyster Blade

WMBB Moondarra Wagyu Bolar Blade

WMSIL Moondarra Wagyu Silverside

WMBRIS Moondarra Wagyu Brisket

WMCHU Moondarra Wagyu Chuck Steak

WMER Moondarra Wagyu Eye Round

WMFS Moondarra Wagyu Flank Steak

WMKID Moondarra Wagyu Ox Kidney

WMKNUCK Moondarra Wagyu Knuckle

WMMIN Moondarra Wagyu Mince

MOONDARRA WAGYU GRASS FED BEEF –Moondarra Tajima cattle graze on the green pastures that grow atop the volcanic soils of the Moondarra Gippsland Mountain Rivers region. Tajima cattle are the type of Wagyu grown in the Hyogo prefecture, from where the famous “Kobe” beef originates. The beef may be dry aged on the bone to order. This will produce extra depth and complexity of flavour and a whole new dimension of tenderness. Grass-fed, the Tajima has the melt in your mouth sweetness of Kobe beef as well as the wonderful minerality and rich flavour of grass-fed beef, often seen in Scottish or Argentian beef.

OBE ORGANIC BEEF –Organic beef available on request




CoDE PRoDuCt

LF Lamb Fillet

LOIF Lamb Loin Backstrap

LRACK Lamb Rack - 2 x 8pts per pack

LRU Lamb Rump - denuded. 6 per vac-pac

LRUC2 Lamb Rump cap-on

LFQ Lamb Forequarter

LFQBR Lamb Shoulder boned and rolled

LLEGB Lamb Leg boned

LLEG Lamb Leg

LN Lamb Neck

LBR Lamb Brisket (Belly)

LTO Lamb Tongue

LWP Lamb Whole Primal

CoDE PRoDuCt

PPLF Plains Paddock Lamb Fillet

PPLOIF Plains Paddock Lamb Loin Backstrap

PPLRA Plains Paddock Lamb Rack - 2 x 8pts per pack

PPLFQ Plains Paddock Lamb Forequarter

PPLFQBR Plains Paddock Lamb Shoulder boned and rolled

PPLLEGB Plains Paddock Lamb Leg boned

PPLLEG Plains Paddock Lamb Leg

PPLWP Plains Paddock Lamb Whole Primal

LAMB –

Victorian Lamb –

Plains Paddock Lamb –Plains Paddock lamb is chemical and hormone free. Raised and grazed freely on a Riverina property following organic farming practices, the robust South Africa breed, the Dorper, is renowned for its fine muscling and even fat distribution, ensuring succulence, tenderness and a refined, natural flavour.




CoDE PRoDuCt

OTPBE Otway Pork Belly

OTPCH Otway Pork Cheek

OTPRACK Otway Pork Rack

OTBACL Otway Pork Rindless Middle Bacon

OTPMIN Otway Pork Mince

OTPLO Otway Pork Loin

OTPSDR Otway Pork Shoulder boned out skin on

PTF Pork Front Trotter

PLRT Pork Loin - Rolled & Tied

PN Pork Neck/Scotch Fillet

PEF Pork Tenderloin

PORK –

Otway Pork bred free-range - Otway pork is bred free range on a farm near the Otway ranges, where they enjoy a stress-free life outdoors with a great view, and indoors in a spacious, straw-lined big old barn where they sleep, play and exercise. They are fed a natural grain-based diet, which makes them lean and tender with a good colour and natural flavour.

CoDE PRoDuCt

DWH Duck whole

DFM Duck Breast Fillet - 180-210gm

DFL Duck Breast Fillet - large fillets 240-270gm

DLEG Duck Leg/Maryland

DW Duck Wings

DLIV Duck Liver

DFXL Duck Breast Fillet - extra large 270gm-300gm

DF Rendered Duck Fat - 2kg Tub

DEGG Duck Eggs (pack 6)

DUCK -

Free Range Aylesbury Duck - (order Monday for Thursday delivery)




CoDE PRoDuCt

C#10 - 20 Whole Chicken

CHBK Chicken Breast - Kiev cut

CBO Chicken carcass/bones

CHB2 Chicken Breast Fillet - skin on

CHB Chicken Breast Fillet - no skin

CHMIN Chicken Mince

CHTH Chicken Thigh Fillet

CHM Chicken Maryland

CHW Chicken Wings

CHTDR Chicken Tenderloin

CHICKEN - Locally produced - chemical-free processing, air-dried & chilled. Excellent flavour, plump tender chickens with good shelf life.

CoDE PRoDuCt

CHMCF Cornfed Free Range Chicken Maryland

CHCFW Cornfed Free Range Chicken Size 10, 12 and 14 available

Cornfed Free-range Chicken - (order Monday for Thursday delivery)

CoDE PRoDuCt

SPAT5 Spatchcock/Poussin #5

SPAT4 Spatchcock/Poussin #4

POUSSIN / SPATCHCOCK / BABY CHICKEN -From New England Ranges - NSW




SMALLGOODS -

Spanish Smallgoods - Other products than those listed here are available - please call with your requirements.

CoDE PRoDuCt

CHO Chorizo - traditional spicy Spanish Sausage

CHO3 Semi-dried Spanish Chorizo

JAM Jamon - traditionally cured Spanish Ham in the piece

JAMS Jamon - Sliced

SALS Spanish Style Salami - Salchichon

From tasty Polish smoked hams to Moondarah wagyu bresaola, sopressa to salchichon - our selection of small goods is sourced from the very best meat houses in the country, and comes in Spanish, French, Italian and smoked varieties.

CoDE PRoDuCt

LYS Lyonnaise Sausage

SSEC Saucisson Sec

French Smallgoods - Other products than those listed here are available - including pate, terrine - please enquire.

CoDE PRoDuCt

PAN Flat Pancetta

PROP Prosciutto Di Parma - Whole piece

PROPS Sliced Prosciutto Di Parma

SALCA Vecchiet Salami Calabrese

SALSO Vecchiet Salami Sopressa

WMBRE Moondarra Wagyu Braesola

WMSAL Moondarra Wagyu Salami

Italian Smallgoods -




CoDE PRoDuCt

BAC Short rashers, sliced – 2.5kg pack

BACL Middle rashers, sliced – 2.5kg pack

KF Kaiser Fleisch (Streaky Bacon) whole piece

HH Smoked Ham Hock

HAMDS Double Smoked Ham

HAML Large Polish Ham

Smoked Smallgoods -

CoDE PRoDuCt

VSAU Venison Sausage

PVSAU Pork & Veal Sausage

PSAU Traditional Pork Breakfast Sausage

PSAF Pork, fennel and chilli

BWS Wagyu, Red wine and thyme

MER Merguez

TS Toulouse

LSAU Lamb and Rosemary

HANDMADE SAUSAGES -

Sausages are hand made to order, using fresh herbs and spices and natural skins. No preservatives, fillers or pre-mixes are added and are supplied fresh on the day of manufacture. Please order one day in advance; minimum order is 3kg.

BUFFALO, CROCODILE, EMU, OSTRICH & WILD BOAR -Not kept in stock but can be supplied to order, usually frozen product:

Documents

PRICE & PRODUCT LIST AUTUMN 2011 - Gamekeepersgamekeepersmeat.com.au/wp-content/uploads/Web-autumn-list.pdfRivers region. Tajima cattle are the type of Wagyu grown in the Hyogo prefecture,