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360 CONCORD STREET - SUITE 201 CHARLESTON, SC 29401 | 843-722-2628 | SPIRITLINECRUISES.COM
GF - Gluten Free V - Vegetarian VE - Vegan
PRIVATE CHARTER MENU
*Prices subject to change.
360 CONCORD STREET - SUITE 201 CHARLESTON, SC 29401 | 843-722-2628 | SPIRITLINECRUISES.COM
GF - Gluten Free V - Vegetarian VE - Vegan
HORS D’OEUVRES
*Prices subject to change.
360 CONCORD STREET - SUITE 201 CHARLESTON, SC 29401 | 843-722-2628 | SPIRITLINECRUISES.COM
GF - Gluten Free V - Vegetarian VE - Vegan
HOT
MINIATURE DUCK CONFIT TARTWith herbed goat cheese and candied whole cranberry in a savory tart shell
$4.75 per person
JUMBO LUMP CRAB CAKESTopped with mango-chipotle ketchup (GF)
$4.50 per person
ASIAN & MEDITERRANEAN GOURMET MEATBALL DUOSoutheast Asian meatballs with sauce Chinoise and Greek feta and pine nut meatballs with a tomato-fennel coulis
$4.25 per person
WILD MUSHROOM AND MASCARPONE CROUSTADEScented with white truffles and herbs (V)
$3.75 per person
WARM CAPONATA AND BROILED GORGONZOLA BRUSCHETTA (V)$4.00 per person
LUMP CRABMEAT STUFFED MUSHROOMSWith Dijon double cream and fresh chives (GF)
$3.00 per person
ROAST PORK BELLYWith a sherry jus, lightly dressed frissé and finished with smoked sea salt (GF)
$4.75 per person
CHARCOAL GRILLED SATAYSGarnished with fried leek greens and lotus root
Lemongrass chicken with a coconut curry sauce (GF)$4.50 per person
Beef tenderloin with a Szechuan sauce (GF)$4.50 per person
Duo (both of above) $5.25 per person
BUTLER PASSED HORS D’OEUVRESCreate the perfect mood for your event with three or four of the hors d’oeuvres below,
elegantly passed by our professional staff
*Prices subject to change.
360 CONCORD STREET - SUITE 201 CHARLESTON, SC 29401 | 843-722-2628 | SPIRITLINECRUISES.COM
GF - Gluten Free V - Vegetarian VE - Vegan
COLD
BUFFALO MOZZARELLA BRUSCHETTATopped with Roma tomato relish, basil chiffonade and balsamic syrup (V)
$3.00 per person
CURRY CHICKEN SALADWith Champagne grapes and toasted cashews on Belgian endive (GF)
$3.00 per person
LOBSTER BISQUE SHOOTER WITH CHIFFONADE TARAGONChilled lobster mousse with lobster roe “jimmies” in a savory pastry cone
$5.00 per person
SUNDRIED TOMATO AND CALAMATA OLIVE TAPENADEWith lemon confit on grilled bruschetta (V, VE)
$2.75 per person
TEQUILA LIME GLAZED SHRIMP TARTSWith an avocado tomato salsa and a chipotle dusted shell
$3.25 per person
OVEN ROASTED ASPARAGUS WRAPPED IN PROSCIUTTOWith herbed Mascarpone and balsamic syrup
$3.25 per person
LOCAL SHRIMP CEVICHE “SHOOTERS”Spicy shrimp ceviche served in iced shot glasses (GF)
$3.00 per person
TRIO OF CEVICHE “SHOOTERS”Spicy shrimp, day boat scallop, and swordfish served in iced shot glasses (GF)
$3.75 per person
BUTLER PASSED HORS D’OEUVRESCreate the perfect mood for your event with three or four of the hors d’oeuvres below,
elegantly passed by our professional staff
*Prices subject to change.
360 CONCORD STREET - SUITE 201 CHARLESTON, SC 29401 | 843-722-2628 | SPIRITLINECRUISES.COM
GF - Gluten Free V - Vegetarian VE - Vegan
COLD
SUSHI ASSORTMENTLocal seafood and crowd favorites with wasabi, pickled ginger, and ponzu syrup (GF, V, VE)
$2.75 per person
SOUTHEAST ASIAN TUNA TARTARSeasoned with red curry and fresh mint, served atop cucumber disks
$4.75 per person
SWORDFISH ESCABECHÉCharcoal-grilled and marinated with a citrus vegetable slaw (GF)
$3.25 per person
MEDITERRANEAN SHRIMP BRUSCHETTAGrilled Creole shrimp with tomato confit, Calamata olives, and feta cheese served on grilled crostini
$3.25 per person
FILET MIGNON WITH ST. ANDRES TRIPLE CREAM CHEESEGarnished with smoked sweet onion relish and a roast garlic aioli and served in a rye croustade
$3.75 per person
THORNHILL FARMS DEVILED EGGSScented with black truffle and garnished with fried parsley leaves (GF)
$2.25 per person
BUTLER PASSED HORS D’OEUVRESCreate thae perfect mood for your event with three or four of the hors d’oeuvres below,
elegantly passed by our professional staff
*Prices subject to change.
360 CONCORD STREET - SUITE 201 CHARLESTON, SC 29401 | 843-722-2628 | SPIRITLINECRUISES.COM
GF - Gluten Free V - Vegetarian VE - Vegan
GRILLED AND MARINATED VEGETABLE DISPLAYA selection of grilled and marinated vegetable with basil aïoli, tahini hummus, and roasted garlic & feta dip (GF, V, VE)
$5.00 per person
FRESH VEGETABLE CRUDITESDisplay of fresh seasonal vegetables, with lemon aïoli, cucumber-wasabi dip, and tahini hummus (GF, V, VE)
$4.00 per person
CHEESE BOARDDisplay of domestic cheeses, mustards, and crackers (GF, V)
$5.00 per person
PREMIER CHEESE DISPLAYA selection of fine imported and handcrafted artisanal cheeses served with French Dijon mustard,
mango chutney and cornichons with house made sea salt crackers (V)
$6.25 per person
SEASONAL FRESH FRUIT PLATTERFresh fruit served with candied orange whipped cream and rum caramel sauce (GF, V, VE)
$4.00 per person
CHORIZO - MONTEREY JACK QUESO WITH BLACK BEAN DIPServed hot with fire roasted tomato salsa, pico de gallo, fresh guacamole, sour cream,
fried plantains, and tri-color tortilla chips$4.75 per person
MEETING STREET CRAB AND ARTICHOKE DIPPrepared with lump crabmeat and served hot with house made sea salt crackers (GF)
$5.00 per person
ASIAN & MEDITERRANEAN GOURMET MEATBALL DUOSoutheast Asian meatballs with sauce Chinoise and Greek feta and pine nut meatballs
with a tomato-fennel coulis$4.50 per person
STATIONARY HORS D’OEUVRES
*Prices subject to change.
360 CONCORD STREET - SUITE 201 CHARLESTON, SC 29401 | 843-722-2628 | SPIRITLINECRUISES.COM
GF - Gluten Free V - Vegetarian VE - Vegan
STATIONS
*Prices subject to change.
360 CONCORD STREET - SUITE 201 CHARLESTON, SC 29401 | 843-722-2628 | SPIRITLINECRUISES.COM
GF - Gluten Free V - Vegetarian VE - Vegan
CRISPY FRIED CHICKEN STRIPSWith blue cheese coleslaw, and watermelon pickle spears
SMOKED PULLED PORK BBQ SLIDERSWith Southern slaw and house pickle
ROAST FILET MIGNON AND BRIE MINI-SUBSWith sweet smoked onion relish and a roasted garlic aioli
WOOD FIRE GRILLED PORTABELLO MUSHROOM SLIDERSWith zucchini and squash Summer slaw and roasted red pepper pesto (V)
CHOOSE 2 FOR $15.00, 3 FOR $20.00, OR 4 FOR $24.00
SOUTH CAROLINA BARBEQUE STATION
South Carolina is the only state to have four traditional barbeque sauces, Spicy Vinegar, Heavy Tomato, Mustard, and Vinegar & Tomato Blend. Our meats are slow cooked over local oak and pecan wood fires, imparting the flavor of the
South. Our sides feature fresh, locally grown produce whenever the season allows. Select from the options below to create the perfect station featuring South Carolina Barbeque.
MEATS
HOUSE SMOKED PULLED PORK (GF) | BEEF BRISKET (GF) | BACKYARD CHICKEN (GF)
Displayed with Potato Buns and House Made Pickles
CHOOSE 2 FOR $18.00 OR 3 FOR $24.00
SIDES
BLUE CHEESE COLE SLAW (GF) | BARBEQUE BLACK-EYED PEAS | SLOW COOKED COLLARDS (GF)
BAKED POTATO SALAD | BAKED MAC & CHEESE | CHARLESTON RED RICE (GF)
GRILLED CORN ON THE COB WITH SMOKY BUTTER (GF) | SEASONAL SUCCOTASH (GF)
HASH & RICE | CHOPPED GARDEN SALAD (GF)
CHOOSE 2 FOR $8.50, 3 FOR $12.00, OR 4 FOR $15.00
SMALL PLATE STATIONSPerfect for any elegant or casual event these favorites are sure to please!
*Prices subject to change.
360 CONCORD STREET - SUITE 201 CHARLESTON, SC 29401 | 843-722-2628 | SPIRITLINECRUISES.COM
GF - Gluten Free V - Vegetarian VE - Vegan
CAJUN GRILLED CHICKEN OVER PENNE PASTAWith julienne summer squash and freshly shelled green peas tossed in a wild mushroom sherry cream sauce
topped with shaved Reggiano parmesan and candied pecans $8.50 per person
RIGATONI PEPPERONOTA Rigatoni pasta tossed with grilled sweet Italian sausage, tri-color slow-roasted peppers, basil chiffonade,
and single orchard extra virgin olive oil$8.00 per person
SEAFOOD PENNE PASTAShrimp, mussels, calamari, and scallops, simmered in a Roma tomato arrabbiata sauce tossed with penne pasta
$9.25 per person
SAUTÉED SHRIMP WITH RICOTTA GNOCCHIWith a roasted tomato cream sauce with basil chiffonade
$9.25 per person
FOUR CHEESE RAVIOLIHandcrafted ravioli filled with Romano, Reggiano parmesan, mozzarella and ricotta cheeses
tossed with tomato basil ragout (V)
$8.00 per person
FARFALLE SAUTEED WITH SEASONAL VEGETABLESSeasonally appropriate vegetables and farfalle pasta tossed with a sundried tomato pesto
and shaved Reggiano parmesan (V)
$7.25 per person
LOBSTER RAVIOLIHandcrafted lobster filled ravioli tossed with arugula and a light Pernot cream sauce dusted with lobster coral
$9.75 per person
FRESH RICOTTA-POTATO GNOCCHIWith sage brown butter sauce, toasted walnuts, and shaved Reggianno parmesan (V)
$7.25 per person
PASTA STATION COMPLEMENTUpgrade your pasta selection with an accompaniment of traditional Caesar salad,
freshly baked rosemary foccacia bread, and flavored extra virgin olive oil$5.00 per person
PASTA STATIONS
*Prices subject to change.
360 CONCORD STREET - SUITE 201 CHARLESTON, SC 29401 | 843-722-2628 | SPIRITLINECRUISES.COM
GF - Gluten Free V - Vegetarian VE - Vegan
Carved by our uniformed chef - action station fee $145.00
$15.50 PER PERSON FOR ONE$19.50 PER PERSON FOR TWO
CEDAR PLANK SALMON (GF)
TRADITIONAL PRIME RIB (GF)
ROAST FILET MIGNON OF BEEF (GF)
HONEY BOURBON GLAZED HAM (GF)
DIJON AND HERB ENCRUSTED PORK LOIN
PARISIAN STYLE HOUSE-CURED FRESH HAM (GF)
BROWN SUGAR LACQUERED ROAST PORK BELLY (GF)
TUNA TATAKI WITH AN HERB DE PROVENCE CRUST (GF)
ROSEMARY AND LAVENDER INFUSED ROASTED BREAST OF TURKEY (GF)
RED CURRANT GLAZED TURKEY BREAST STUFFED WITH HOUSE MADE SAUSAGE
COLD SAUCES
Cranberry Mango Compote (GF)
White Wine Dijon Mustard (GF)
Fresh Horseradish (GF)
Asian Remoulade (GF)
Roast Garlic Aioli (GF)
Mustard Soy Vinaigrette (GF)
Chimichurri (GF)
Grilled Sweet Onion Relish (GF)
Roquefort Butter
Horseradish Cream Sauce (GF)
HOT SAUCES
Classic Au Jus (GF)
Green Peppercorn Jus (GF)
Port Wine Bordelaise (GF)
Apple and Calvados Demi-Glace (GF)
Tasso and Green Onion Hollandaise
Rosemary Turkey Jus (GF)
Black Truffle Hollandaise (GF)
Roast Garlic Demi-Glace (GF)
Giblet Gravy (GF)
Porcini Demi-Glace (GF)
CARVING STATIONAccompanied by a fresh bread display and rustic bruschetta,
please select three sauces from the options below.
*Prices subject to change.
360 CONCORD STREET - SUITE 201 CHARLESTON, SC 29401 | 843-722-2628 | SPIRITLINECRUISES.COM
GF - Gluten Free V - Vegetarian VE - Vegan
RATATOUILLESummer squash, eggplant, Roma tomatoes, and fennel slow cooked in tomato broth with capers, garlic, and fresh basil
(GF, V, VE)
$4.00 per person
SAUTEED HARICOTS VERTSSeasoned with roasted garlic infused olive oil (GF)
$4.00 per person
SLOW COOKED COLLARD GREENS (GF)
$4.00 per person
ZUCCINI AU GRATINTopped with imported Gruyère cheese (V)
$4.00 per person
OVEN ROASTED ASPARAGUS With lemon scented olive oil & shaved American Granna cheese
(GF, V)
$4.75 per person
GREEN BEAN CASSEROLEAn updated classic with wild mushrooms and fried shallots (V)
$4.50 per person
PANCETTA ROASTED BRUSSELS SPROUTSWith lemon dressing and fresh thyme (GF)
$4.25 per person
PECAN-APPLE CORNBREAD DRESSING (V)
$4.00 per person
FOUR CHEESE ORZO MACARONI Baked with mascarpone, aged cheddar, Monterey Jack, and
American Granna (V)
$4.00 per person
CHARLESTON RED RICEWith andouille sausage and tasso ham (GF)
$4.00 per person
SAFFRON BASMATI RICE (GF, V)
$4.00 per person
SMASHED YUKON GOLD POTATOESWith roasted garlic and shallots (GF, V)
$4.00 per person
POTATOES AU GRATIN (GF, V)
$4.00 per person
WASABI WHIPPED POTATOESDrizzled with chive essence (GF, V)
$4.00 per person
BACON & AGED CHEDDAR WHIPPED POTATOES (GF)
$4.00 per person
WHIPPED SWEET POTATOESWith white truffle and cinnamon (GF, V)
$4.00 per person
WHIPPED POTATO TRIOIncludes wasabi whipped potatoes drizzled with chive essence, whipped sweet potatoes with white truffle & cinnamon, and
roast garlic whipped potatoes (GF, V)
$5.25 per person
CARVING STATION COMPLEMENTSUpgrade your carving station with one or two of the side items which are a delicious
complement to your meat selection.
*Prices subject to change.
360 CONCORD STREET - SUITE 201 CHARLESTON, SC 29401 | 843-722-2628 | SPIRITLINECRUISES.COM
GF - Gluten Free V - Vegetarian VE - Vegan
SEAFOOD
*Prices subject to change.
360 CONCORD STREET - SUITE 201 CHARLESTON, SC 29401 | 843-722-2628 | SPIRITLINECRUISES.COM
GF - Gluten Free V - Vegetarian VE - Vegan
PEEL AND EAT SHRIMP COCKTAILWith fresh horseradish cocktail sauce (GF)
$5.00 per person
LARGE SHRIMP COCKTAILWith fresh horseradish cocktail sauce (GF)
$7.00 per person
BUTTER POACHED LARGE PRAWNSWith fresh horseradish cocktail sauce and tequila lime sauce (GF)
$9.75 per person
HALF SHELL GULF OYSTERSWith grilled Vidalia onion mignonette, fresh horseradish cocktail sauce, and mango-chipotle ketchup (GF)
$4.75 per person
SPECIALTY PREMIUM HALF SHELL OYSTERSSelected by our chef based on quality and seasonality (GF)
$8.00 per person
CHILLED NEW ZEALAND KIWI MUSSELSDressed with a pepperoncini and parsley vinaigrette (GF)
$4.25 per person
HAND ROLLED SUSHI ASSORTMENTWith wasabi, pickled ginger, and ponzu syrup (GF)
$6.00 per person
CHILLED HALF SHELL LITTLENECK CLAMSWith fresh horseradish cocktail sauce (GF)
$4.00 per person
CRAB CLAW COCKTAILWith bacon horseradish cream sauce and fresh cocktail sauce (GF)
Market Price
SPICY CEVICHE OF LOCAL SHRIMP (GF)
$4.25 per person
TRIO OF CEVICHE “SHOOTERS”Spicy shrimp, day boat scallop, and swordfish served in iced shot glasses (GF)
$4.50 per person
RAW BAREntertaining in Charleston is never complete without fresh, local seafood. Select à la carte from the list below to
create a customized raw bar or choose just a few items to accent your menu.
*Prices subject to change.
360 CONCORD STREET - SUITE 201 CHARLESTON, SC 29401 | 843-722-2628 | SPIRITLINECRUISES.COM
GF - Gluten Free V - Vegetarian VE - Vegan
PACKAGE ONE (GF)
$15.00 PER PERSON
PEEL AND EAT SHRIMP COCKTAIL
HAND ROLLED SUSHI ASSORTMENT
CHILLED NEW ZEALAND KIWI MUSSELS
HALF SHELL OYSTERS
CRAB CLAW COCKTAIL
PACKAGE TWO (GF)
$24.50 PER PERSON
LARGE SHRIMP COCKTAIL
TRIO OF CEVICHE “SHOOTERS”
HAND ROLLED SUSHI ASSORTMENT
CRAB CLAW COCKTAIL
CHILLED NEW ZEALAND KIWI MUSSELS
CHILLED HALF SHELL LITTLENECK CLAMS
HALF SHELL GULF OYSTERS
PACKAGE THREE (GF)
$29.50 PER PERSON
LARGE SHRIMP COCKTAIL
CHILLED NEW ZEALAND KIWI MUSSELS
HAND ROLLED SUSHI ASSORTMENT
CHILLED HALF SHELL LITTLENECK CLAMS
CRAB CLAW COCKTAIL
TRIO OF CEVICHE “SHOOTERS”
SPECIALTY PREMIUM HALF SHELL OYSTERS
RAW BAR PACKAGESSelect a complete raw bar from our chef’s tried and true suggestions below. Raw bar packages are offered at the
prices below for parties of 60 or more, prices for smaller parties available upon request.
*Prices subject to change.
360 CONCORD STREET - SUITE 201 CHARLESTON, SC 29401 | 843-722-2628 | SPIRITLINECRUISES.COM
GF - Gluten Free V - Vegetarian VE - Vegan
LITTLE NECK CLAMSSimmered in a parsley pesto broth with grilled sweet Italian sausage and garlic crostini
$7.50 per person
MUSSELS PROVENÇALEMussels simmered in tomatoes, bell peppers and onions with a saffron aioli and garlic crostini
$7.00 per person
CHARLESTON SHRIMP AND GRITSLocal shrimp sautéed with tomatoes, garlic, scallions, and andouille sausage,
atop creamy stone ground grits (GF)
$14.00 per person
SPANISH PAELLAWith shrimp, chicken, clams, mussels, and chorizo sausage atop saffron rice
served on a traditional paella pan (GF)
$15.00 per person
SHRIMP ETOUFFEETraditional rich and spicy étouffée over rice (GF)
$13.00 per person
SEAFOOD SELECTIONS
*Prices subject to change.
360 CONCORD STREET - SUITE 201 CHARLESTON, SC 29401 | 843-722-2628 | SPIRITLINECRUISES.COM
GF - Gluten Free V - Vegetarian VE - Vegan
SALADS
*Prices subject to change.
360 CONCORD STREET - SUITE 201 CHARLESTON, SC 29401 | 843-722-2628 | SPIRITLINECRUISES.COM
GF - Gluten Free V - Vegetarian VE - Vegan
SALAD OF BABY LETTUCESFresh baby greens tossed with Maytag blue cheese, Granny Smith apples,
toasted pecans, and a port wine vinaigrette (V)
$4.25 per person
GARDEN SALADFresh greens with cucumbers, tomatoes, carrots, croutons
and a trio of dressings - housemade port vinaigrette, ranch, creamy Italian (V)
$3.75 per person
CLASSIC CAESAR SALADServed with aged Reggiano parmesan, garlic croutons, and shipmade Caesar dressing
$4.50 per person
SALAD CAPRICEFresh buffalo mozzarella sliced, John’s Island tomatoes with Bermuda onions, basil chiffonade, balsamic reduction, and organic extra virgin olive oil (V)
$5.25 per person
JOHN’S ISLAND TOMATO SALADVine ripened yellow and red tomatoes with organic extra virgin olive oil,
balsamic syrup, and basil chiffonade (V, VE)
$4.75 per person
BABY SPINACH SALADAccompanied by ripe papaya slices, apple wood smoked bacon, fresh shallot rings,
and an orange-cumin vinaigrette$4.75 per person
ORZO PASTA SALADWith sundried tomatoes, toasted pine nuts, Kalamata olives, fresh herbs,
feta cheese, and roasted garlic infused olive oil (V)
$4.75 per person
BAKED POTATO SALADBaked and sliced Idaho potatoes tossed with apple wood smoked bacon,
fresh chives, and a sour cream dressing$4.50 per person
SALADS
*Prices subject to change.
360 CONCORD STREET - SUITE 201 CHARLESTON, SC 29401 | 843-722-2628 | SPIRITLINECRUISES.COM
GF - Gluten Free V - Vegetarian VE - Vegan
DESSERTS
*Prices subject to change.
360 CONCORD STREET - SUITE 201 CHARLESTON, SC 29401 | 843-722-2628 | SPIRITLINECRUISES.COM
GF - Gluten Free V - Vegetarian VE - Vegan
SPICED BITTERSWEET CHOCOLATE TRUFFLES (GF, V)
$5.00 per person
CHOCOLATE DIPPED STRAWBERRIESPlump, ripe, strawberries dipped in white and dark
chocolates with garnishes to include mini chocolate chips, toasted coconut, and sliced almonds (GF, V)
$6.50 per person
COOKIE DISPLAYA selection of house made chocolate chunk
and peanut butter cookies (V)
$4.25 per person
DELUXE BROWNIESWhite chocolate, hazelnut, and Grand Marnier brownies (V)
$4.50 per person
DELUXE BROWNIE & COOKIE DISPLAYFeaturing house made chocolate chunk and peanut butter
cookies and white chocolate, hazelnut, and Grand Marnier brownies (V)
$5.00 per person
INDIVIDUAL KEY LIME PIESWith rum-chantilly cream and candied citrus (V)
$5.00 per person
SOUTHERN LEMON CHESS PIEWith blueberry compote (V)
$5.00 per person
CARAMEL PECAN PIEWith vanilla bean crème anglaise (V)
$5.00 per person
ORANGE GLAZED SWEET POTATO PIEWith Grand Marnier cream (V)
$5.00 per person
INDIVIDUAL FLOURLESS CHOCOLATE & COCONUT TORTE
With fresh berries and a fruit coulis (GF, V)
$6.00 per person
MINIATURE SOUTHERN PIE DISPLAYA quartet of miniature pies including:
Caramel Pecan Pie, Orange Glazed Sweet Potato Pie, Key Lime Pie, and Lemon Chess Pie accompanied by Chocolate BourbonSauce, crème anglaise, and blueberry compote (V)
$8.00 per person
GRAND DESSERT MELANGEA grand assortment of desserts including:
Spiced Bittersweet Chocolate Truffles, Key Lime Pie, Caramel Pecan Pie, Lemon Chess Pie, Flourless Chocolate & Coconut Torte (V)
$11.00 per person
DESSERT SELECTIONS
*Prices subject to change.
360 CONCORD STREET - SUITE 201 CHARLESTON, SC 29401 | 843-722-2628 | SPIRITLINECRUISES.COM
GF - Gluten Free V - Vegetarian VE - Vegan
SPIRITLINE STRAWBERRY SHORTCAKESliced local strawberries sautéed in a Cabernet Sauvignon and black pepper sauce
with lavender scented shortbread and chantilly cream (V)
$7.00 per person
CARIBBEAN CREPE SUZETTESliced tropical fruits flambé in a spiced rum caramel sauce with freshly made crêpes,
toasted coconut, mint chiffonade and ginger whipped cream (V)
$7.50 per person
DESSERT STATIONSPut the finishing touch on your evening with one of these artful dessert display, attended by our professional staff
$145 action station fee
*Prices subject to change.
360 CONCORD STREET - SUITE 201 CHARLESTON, SC 29401 | 843-722-2628 | SPIRITLINECRUISES.COM
GF - Gluten Free V - Vegetarian VE - Vegan
PLATED MEALS
*Prices subject to change.
360 CONCORD STREET - SUITE 201 CHARLESTON, SC 29401 | 843-722-2628 | SPIRITLINECRUISES.COM
GF - Gluten Free V - Vegetarian VE - Vegan
CHARLESTON SHE CRAB SOUPTraditional Charleston she crab soup
ROAST PUMPKIN BISQUEWith orange scented crème frâiche and
chive essence (V)
JOHN’S ISLAND TOMATO GAZPACHO
With jumbo lump crabmeat (GF, V)
CLASSIC CAESAR SALADTossed with aged Reggiano parmesan,
garlic croutons, and shipmade Caesar dressing
SALAD OF SPRING LETTUCESFresh spring greens tossed with Maytag
blue cheese, Granny Smith apples, toasted pecans, and a port wine vinaigrette (GF)
BABY SPINACH SALADTossed with ripe papaya slices, apple wood smoked bacon lardoons, fried shallot rings,
and an orange-cumin vinaigrette
PAN SEARED ATLANTIC SALMON
Served atop braised fennel with a roast tomato saffron coulis (GF)
GARLIC SAUTÉED LOCAL SHRIMPWith a lemon caper beurré blanc (GF)
FRENCH CUT CHICKEN BREASTPan seared chicken breast with a Marsala jus
(GF)
GRILLED PETITE FILET MIGNON
With a natural reduction demi- glace (GF)
CAROLINA CRABCAKESA delicious blend of succulent crab meat
seasoned with our freshest ingredients and sautéed golden brown (GF)
CARAMEL PECAN PIEWith vanilla bean crème Anglaise (V)
FLOURLESS CHOCOLATE AND COCONUT TORTE
With raspberry coulis and chantilly cream (GF, V)
KEY WEST KEY LIME PIEWith spiced rum cream and candied citrus (V)
THREE-COURSE PLATED MEALCreate a customized menu perfect for any event from the selections below elegantly served by our uniformed servers
$50 per person
FIRST COURSESelect one from the choices below to begin your meal
SECOND COURSE-DUAL ENTRÉESelect two from the choices below, served with au gratin potatoes and fresh seasonal vegetables
THIRD COURSE
*Prices subject to change.
360 CONCORD STREET - SUITE 201 CHARLESTON, SC 29401 | 843-722-2628 | SPIRITLINECRUISES.COM
GF - Gluten Free V - Vegetarian VE - Vegan
FIRST COURSEMAINE LOBSTER BISQUE
Garnished with a lobster roe butter croustade and finished with cognac
RICOTTA GNOCCHI AND SAUTÉED SHRIMPTossed in a roast tomato cream sauce with fresh basil leaves
DUCK CONFIT RAVIOLIGarnished with carmelized Vidalia onions and drizzled
with a Japanese plum wine demi-glace
SECOND COURSEGOAT CHEESE SALAD WITH OVEN DRIED FIGSButter lettuce with a warm pancetta vinaigrette (GF, V)
CHILLED LOBSTER AND SCALLOP ROULADEWith roast tomato horseradish relish and spring greens
in a lemon vinaigrette (GF)
ENGLISH STILTON SALADWith radicchio, frisse, and candied walnuts tossed
in a sherry walnut vinaigrette (GF)
SAUTÉED FILLET OF HALIBUTServed atop fennel au gratin with a lemon aïoli and
tomato saffron broth (GF)
BUTTER POACHED MAINE LOBSTER TAIL With lemon essence (GF)
PAN ROAST MOULARD DUCK BREASTWith a sun dried cherry-foie gras emulsion (GF)
SAUTÉED CRAB AND LOBSTER CAKESWith a blood orange beurre blanc
PETITE FILET MIGNON ROSSINIGrilled filet mignon atop a garlic brioche croustade with
seared foie gras, black truffle, and a natural jus
DIJON HERB CRUSTED RACK OF LAMBWith a mint infused demi-glace
WHITE CHOCOLATE AND RASPBERRY CRÈME BRÛLÉE
Served with an almond butter cookie (GF, V)
INDIVIDUAL MEYER LEMON PIE
With lavender scented crème frâiche and candied lemon slices (V)
TRIPLE CHOCOLATE GANACHE TART
With fresh berries and vanilla crème Anglaise (V)
DELUXE FOUR-COURSE PLATED MEALCreate a customized menu perfect for any event from the premium selections below
elegantly served by our uniformed servers
$65 per person
THIRD COURSE - DUAL ENTRÉESelect two from the selections below served with truffled dauphinoise potatoes and seasonally appropriate vegetables
FOURTH COURSESelect one from the delicious dessert options below
360 CONCORD STREET - SUITE 201 CHARLESTON, SC 29401 | 843-722-2628 | SPIRITLINECRUISES.COM
SUSTAINABILITY & ENVIRONMENTAL POLICIES
SpiritLine Cruises is proud to be a
PARTNER
in the Good Catch Program.
Both chefs and consumers can choose seafood that minimizes your impact on the
environment. Ensure the future of healthy oceans and abundant seafood in South
Carolina by supporting the restaurants and retailers that have pledged to serve
sustainable and local seafood as often as possible.
360 CONCORD STREET - SUITE 201 CHARLESTON, SC 29401 | 843-722-2628 | SPIRITLINECRUISES.COM
SPIRIT OF CHARLESTON
PLATED100 max lower deck
48 max upper deck (not climate controlled)
BUFFET128 max (with seating for all)
STATIONS175 max with some parameter seating
SPIRIT OF THE LOWCOUNTRY
PLATED88 max middle deck108 max lower deck
BUFFET200 max (with seating for all)
STATIONS250 max with some parameter seating
SPIRIT OF CAROLINA
PLATED132 max middle deck138 max lower deck
BUFFET238 max (with seating for all)
STATIONS300 max with some parameter seating
**Set up can vary depending on the menu and headcount.**
BOAT VENUES
Maximum headcount that we can accommodate