PRIVATE DINING INFORMATION - Damian's2 DAMIAN’S PRIVATE DINING GUIDELINES Be our guest and enjoy our spacious private rooms. The Italian décor reminds you of dining in old world

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DAMIAN’S CUCINA ITALIANA PRIVATE DINING INFORMATION

We hope that the enclosed information will be a helpful guide for your consideration. I personally guarantee that our professionally trained staff will go above and beyond your expectations. We assure you that your event will be one to be remembered. We look forward to having you as our satisfied guest and friend.

Respectfully yours, DAMIAN’S CUCINA ITALIANA Joseph L. Butera

Visit our web site at: www.damians.com

E-mail: [email protected]

http://www.damians.com/

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DAMIAN’S PRIVATE DINING GUIDELINES

Be our guest and enjoy our spacious private rooms. The Italian décor reminds you of dining

in old world Tuscany; from our gorgeous landscape murals, and room filled with family

photos. Our private rooms are fully capable to handle any private function, business

meetings, weddings, rehearsal dinners or special occasions.

Private Rooms

Roman Room – Maximum seating for 140 people ***

2300 total sq ft, 370 sq ft bar/service space, 1930 sq ft for seating

Sicilian Room – Maximum seating for 70 people ***


Tuscan Room – Maximum seating for 50 people ***


Portofino Room – Maximum seating for 30 people ***

650 total sq ft for seating

Bar Pino Room – Maximum seating for 16 people (Semi-Private)

at one large square table or 24 people at two long banquet tables

280 total sq ft for seating

Alcove Area (Main Dining Room) – Seating capacity between 44

and 54 people – Round, Square, & Rectangular tables available

360 total sq ft for seating (Semi-Private)

*** Numbers based on 10 guests per table – using 72” round tables

Other Table Options:

Large square / rectangular table – Maximum 22 people

Long rectangular (community) table – Maximum 32 people

U-shape table, with interior seating – Maximum 54 people

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1. The following food and beverage minimums apply – and may include liquor,

beer, wine and food – does not include tax and 22% gratuity:

Roman Room - $4,000.00 Dinner\$2,000.00 Lunch

Sicilian Room - $1,800.00 Dinner\$900.00 Lunch

Tuscan Room - $1,200.00 Dinner\ $750.00 Lunch

Portofino Room - $800.00 Dinner\$500.00 Lunch

Bar Pino Room - $500.00 minimum Lunch/Dinner ** (Semi Private)

Alcove Area - $3,200.00 Dinner\$1,600.00 Lunch (in dining room)

** Not available on Friday or Saturday Evenings

During the Month of December the following minimums apply:

Roman Room - $5,000.00 Dinner\$2,000.00 Lunch

Sicilian Room - $2,800.00 Dinner\$900.00 Lunch

Tuscan Room - $2,200.00 Dinner\ $750.00 Lunch

Portofino Room – Room is not available for December

Bar Pino Room - $500.00 dinner \ $500.00 lunch **

Alcove Area – Room is not available for December

** Not available on Friday or Saturday Evenings

2. Your reservation will be confirmed upon receipt of your signed contract along

with your deposit, which will guarantee the room for your date. The deposit amount

required is $200.00 for any lunch event, Bar Pino, or Alcove event, and $500.00 for a dinner event. Deposits become non-refundable 30 days prior to the function date and 60

days during the month of December.

Events booked for the month of December require a $1000.00 deposit.

3. All food and beverage items must be supplied by Damian’s. Due to Texas

Alcoholic Beverage Regulation, Damian’s cannot allow alcoholic beverages furnished

from outside sources.

4. All menu selections must be finalized no later than two (2) weeks prior to

your event.

5. Gratuity is 22% of the total bill, excluding tax.

6. Floral arrangements, entertainment, dance floors, audio visual needs, etc. may be

handled and charged through Damian’s or through your preferred agent, independent of

Damian’s. Damian’s will not assume responsibility for security or storage of special

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arrangements not contracted through Damian’s. The following are some items that can be

provided through Damian’s:

Fresh floral arrangements

Audio / visual screen

Podium with a goose neck for microphone

Dance floor (priced according to size)

Entertainment (DJ, Band, Pianist)

Wireless handheld or lavaliere microphone

Projector

Cash bar - $125.00 fee

Cake slicing - $2.00 per person

7. There is a valet fee of $3.00 per person. This fee is to supply the extra personnel

necessary to service the event, and is charged based on your guest count.

8. The number of guests attending must be guaranteed by noon forty eight (48)

hours prior to the event. You will be charged based on this guarantee plus any

additional persons or arrangements made after the deadline. (We will allow for 10% extra

seating above the guaranteed number of guests.) The guaranteed number of guests must

be in writing and submitted via e-mail or fax. There will be a charge for no-shows per

guest of $30.00 for lunch and $45.00 for dinner.

9. Early access to the dining room must be approved in advance with the event

manager. Guests will be allowed to enter no sooner than 45 minutes prior to the

scheduled event time.

Menu Selection Guidelines

Depending on your guest count, follow the guide below to preselect each course of your

menu. One menu per guest will be printed and placed at each seat. Your guests will then

choose from this menu on the day of the event. For parties of 30 guests or less, you are

not required to have a preselected menu.

10 – 30 guests

Open Menu or

Preselected Menu:

3 Salad/Soup Choices

3 Entree Choices

3 Dessert Choices

31 – 50 guests

Preselected Menu:

2 Salad/Soup Choices

3 Entree Choices

2 Dessert Choices

51 – 140 guests

Preselected Menu:

1 Salad/Soup

2 Entree Choices

2 Dessert Choices (100+ guests: 1 dessert option)

Recommended Menus

The following menus feature popular items, and a set price per person. You are not

obligated to use one of these menus and are encouraged to create your own menu if you

already know your guests’ preferences. If you are unsure, simply select one of our crowd-

pleasing recommended menus we have created based on popular demand.

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Menu Title Date

Insalate

Insalata Mista Classic Italian mixed salad with green olives and parmesan cheese

Tomatoes Caprese Sliced beefsteak tomatoes, fresh mozzarella, and basil

Entree

Spaghetti Carrettieri Spaghetti pasta in a sauce of crushed tomato, garlic, olive oil and fresh basil

Eggplant Parmesan Baked eggplant with mozzarella cheese, fresh tomato

sauce and basil, served with fettuccine pomodoro

Sweet Potato Ravioli Sweet potato stuffed ravioli served in a sage butter sauce

Dolci

Italian Cream Cake Damian’s classic pecan studded cake with mascarpone filling

Tuscan Bread Pudding Served with Jack Daniel’s bourbon sauce

$35.00 per person

Price will not be printed on actual menu **Price does not include beverages, tax or gratuity**

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Menu Title Date

Insalate

Insalata Mista Classic Italian mixed salad with green olives and parmesan cheese


Entree

Spaghetti Primavera

Pasta tossed with spring vegetables, garlic and olive oil

Lasagna Bolognese Pasta layered with ground veal, mozzarella, ricotta,

and parmesan cheeses baked in Pomodoro sauce

Pollo alla Marsala Sautéed chicken topped with mushrooms, prosciutto

and Marsala wine, served with fettuccine alfredo

Dolci


Infusione di Cioccolato Layers of brownie, milk chocolate mousse and whipped cream

$40.00 per person Price will not be printed on actual menu

**Price does not include beverages, tax or gratuity**

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Menu Title Date

Insalate o Zuppo Insalata Mista

Classic Italian mixed salad with green olives and parmesan cheese

Minestrone Traditional hearty vegetable soup

Entrée Lasagna Bolognese

Pasta layered with ground veal, mozzarella, ricotta, and parmesan cheeses baked in pomodoro sauce

Pollo Lamberti Chicken milanese with a lemon caper butter sauce, served with penne marinara

Trotelle alla Verdura Grilled trout topped with grilled vegetables and ammoghiu,

served with sweet potato ravioli with sage butter

Dolci Infusione di Cioccolato

Layers of brownie, milk chocolate mousse and whipped cream

Italian Cream Cake Damian’s classic pecan studded cake with mascarpone filling


**Price does not include beverages, tax or gratuity

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Menu Title Date

Insalate o Zuppo Insalata Mista

Classic Italian mixed salad with green olives and parmesan cheese

Lobster Bisque Creamy bisque laced with sherry and served in a Tuscan bread bowl

Entrée Spaghetti and Mama Mandola Meatballs

Spaghetti pasta with pomodoro sauce and Mama Mandola meatballs

Pollo alla Marsala

Sautéed chicken topped with mushrooms, prosciutto and Marsala wine, served with fettuccine alfredo

Snapper Nino Jr. Grilled fillet of snapper with shrimp, tomatoes, fresh mint, and

basil buerre blanc, served with roasted potatoes and green beans

Dolci Tuscan Bread Pudding

Served with Jack Daniel’s bourbon sauce

Tiramisu Layers of sweetened rum-flavored mascarpone cheese,

chocolate and ladyfingers flavored with espresso

$55.00 per person

Price will not be printed on actual menu **Price does not include beverages, tax or gratuity

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Menu Title Date

Insalate Verde Gorgonzola

Green salad with gorgonzola cheese and walnut dressing


Entrée

Sweet Potato Ravioli Sweet potato stuffed ravioli in sage butter sauce

Pollo alla Gratella Marinated chicken with fresh rosemary and ammoghiu,

served with roasted potatoes and sautéed spinach

Filetto Di Manzo 8 ounce filet mignon grilled and finished with ammoghiu,

served with roasted potatoes and grilled asparagus

Dolci Infusione di Cioccolato





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Menu Title Date

Insalate Insalata Mona Lisa

Mixed lettuces with tomatoes, sweet roasted almonds and feta cheese topped with a creamy balsamic

Caesar Salad Our house made Caesar dressing with homemade croutons

Entrée Pollo Menichino

Grilled balsamic marinated chicken breast topped with goat cheese and sun dried tomatoes with a lemon buerre blanc, served with mixed vegetables

Branzino Azzurro Grilled herb dusted sea bass and jumbo lump crabmeat over cannellini

carrettieri and sautéed spinach with a white wine bianco

Filetto Di Manzo 8 ounce filet mignon grilled and finished with ammoghiu,

served with roasted potatoes and grilled asparagus

Dolci Tiramisu

Layers of sweetened rum-flavored mascarpone cheese, chocolate and ladyfingers flavored with espresso

Infusione di Cioccolato




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VEGAN MENU

Menu Title Date

Primi Insalata di Spinaci

Baby spinach with fresh strawberries, pecans, hearts of palm and an orange vinaigrette

Insalata di Asparagi Grilled asparagus and arugula topped with walnuts and a lemon vinaigrette

Secondi Sautéed Eggplant

Sautéed eggplant with pomodoro sauce and basil, served with linguine pomodoro

Spaghetti Carrettieri Spaghetti pasta in a sauce of crushed tomato, garlic, olive oil and fresh basil

Capellini Primavera Pasta tossed with spring vegetables, garlic and olive oil

Grilled Mixed Vegetables Portobello mushroom, broccoli, zucchini, squash, green beans, carrot and cauliflower

Dolci Raspberry Sorbet

Fresh Berries



Documents

PRIVATE DINING INFORMATION - Damian's2 DAMIAN’S PRIVATE DINING GUIDELINES Be our guest and enjoy our spacious private rooms. The Italian décor reminds you of dining in old world