private events809 w. randolph | chicago, IL | 312.600.9601 | events@girlandthegoat.com

GIRL & THE GOAT, Executive Chef Stephanie Izard’s first restaurant in the West Loop, is home to the Underground Goat. This private dining room serves up a memorable family-style tasting menu

experience for business meetings, birthday celebrations, engagements, and everything in between. The Underground Goat echoes the casual, rustic atmosphere of the main dining room in this cozy,

candlelit space.

PRIVATE DINING: 26 seated · BUYOUT: 122 seated, 200 cocktailUnderground Goat Girl & The Goat

chef’s tasting menu

$100 PER PERSON

assorted house-baked breads

warm marinated olives

fried old 1871s . egg salad . capers

kohlrabi salad . fennel . evalon . toasted almonds . roasted shiitake . apples

goat empanadas . miso bleu aioli .grilled mushroom & apple giardiniera

pan fried shishito peppers . parmesan . sesame . miso

grilled cuttlefish . spiced fingerling potato . pistachio lemon relish . hot mustard

roasted cauliflower . pickled peppers . pine nuts . mint

creole spiced tautog . dirty rice . goat xo sauce . pickled persimmons

sautéed green beans . fish sauce vinaigrette . cashews

wood grilled broccoli . rogue smokey bleu . spiced crispies

crisp braised pork shank . buttermilk dressing . squash-shiitake kimchi . naan

selection of assorted desserts

goat-centric menu

$130 PER PERSON

assorted house-baked breads

warm marinated olives

fried naked cowboys . egg salad . capers

goat liver mousse . cranberry mostarda . pickled persimmon .bread & butter pickles

kohlrabi salad . fennel . evalon .toasted almonds . roasted shiitake . apples

goat empanadas . miso bleu dressing . grilled mushroom & apple giardiniera

grilled cuttlefish . spiced fingerling potato . pistachio lemon relish . hot mustard

roasted cauliflower . pickled peppers . pine nuts . mint

confit goat belly . bourbon butter . lobster ‘n crab . fennel

sautéed green beans . fish sauce vinaigrette . cashews

wood grilled broccoli . rogue smokey bleu . spiced crispies

whole roasted goat leg . naan . sauces & sides

selection of assorted desserts

additions

(goat merchandise does not count towards the food & beverage minimum and will be paid on a separate tab with a 4% service fee)

GIFT BAG GOODIESgoat coffee mugs . $15 each “this little goat” cooking sauces and spice blends . $12 / sauce | $8 / spiceset of 3 sauces . $40 each | set of 4 sauces . $50 eachset of 3 spices . $28 each | set of 5 spices . $45 eachgirl in the kitchen cookbook . $30 each

SIGNATURE WINEPetit Verdot Blend . Girl & the Goat . 2013 . Walla Walla. 64

GOAT LEGThe goat leg is an exciting and a tasty way to ‘wow’ your guests and is served with assorted sides and sauces for all to enjoy. $15 per person

COCKTAIL & WINE PAIRINGSStart your evening with a 3oz. tasting of our signature Local 75, featuring CH Distilleryt “Goat Gin,” and end your evening with a 3oz. wine pairing of our Girl & the Goat 2013 Petit Verdot Blend from Walla Walla, made specifically for Chef Stephanie Izard . $20 per person

SPECIALTY CAKES8” serves 8 - 12 for $4010” serves 12 - 20 for $6012” serves 20 - 28 for $80cupcakes by the dozen $42

Sweet Potato Cake . vanilla buttercream . caramel . candied pepitasDevil’s Food . vanilla buttercream . chocolate crumble . chocolate sauceMocha . mocha buttercream . chocolate sauce . chocolate crumble . espresso powderChocolate Peanut Butter . peanut butter buttercream . chocolate crumble . peanut butter caramelButtermilk . vanilla buttercream. shortbread crumbles . seasonal jamLemon Soaked Vanilla . lemon curd . candied lemon zest . vanilla buttercream .shortbread crumble . fresh blueberriesBirthday Funfetti . shortbread crumbles . vanilla sprinkle buttercream

all cakes can be made gluten-free for an additional fee.