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Process Improvement Dr. Ron Tibben-Lembke

Process Improvement Dr. Ron Tibben-Lembke. Quality Dimensions Quality of Design Quality characteristics suited to needs and wants of a market at a given

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Page 1: Process Improvement Dr. Ron Tibben-Lembke. Quality Dimensions  Quality of Design Quality characteristics suited to needs and wants of a market at a given

Process Improvement

Dr. Ron Tibben-Lembke

Page 2: Process Improvement Dr. Ron Tibben-Lembke. Quality Dimensions  Quality of Design Quality characteristics suited to needs and wants of a market at a given

Quality Dimensions Quality of Design

Quality characteristics suited to needs and wants of a market at a given cost

Continuous, never-ending improvement Quality of Conformance

Predictable degree of uniformity and dependability, in line with target price

Quality of Performance How is product performing in the marketplace? Are customers happy with the product? Durability, service considerations

Page 3: Process Improvement Dr. Ron Tibben-Lembke. Quality Dimensions  Quality of Design Quality characteristics suited to needs and wants of a market at a given

Defining Quality Hard to define, like art, but you know it

when you see it. Some common terms from your definitions

Consistency (conformance) Conformance to a standard Ability of a product or service to meet stated or

implied needs (design, performance)

Page 4: Process Improvement Dr. Ron Tibben-Lembke. Quality Dimensions  Quality of Design Quality characteristics suited to needs and wants of a market at a given

Responsibility for Quality Who’s responsible for quality?

Quality of Design Quality of Consistency Quality of Performance

Page 5: Process Improvement Dr. Ron Tibben-Lembke. Quality Dimensions  Quality of Design Quality characteristics suited to needs and wants of a market at a given

Ensuring quality How can we make sure that we are

delivering quality to the customer?

Page 6: Process Improvement Dr. Ron Tibben-Lembke. Quality Dimensions  Quality of Design Quality characteristics suited to needs and wants of a market at a given

SDSA Cycle Standardize:

Get employees to agree on how the process is done, using best practices from each

Flowchart the process Key indicators of process peformance

Do- Conduct planned experiments using best-practice methods on trial basis

Study- Collect & analyze data on key indicators to evaluate best-practice methods

Act- standardize best-practice methods and formalize through training

Page 7: Process Improvement Dr. Ron Tibben-Lembke. Quality Dimensions  Quality of Design Quality characteristics suited to needs and wants of a market at a given

PDSA Cycle Reduce difference between customers’

needs and process performance Plan: create a plan to improve or innovate

the best-practice method from the SDSA cycle

Do: test plan on trial basis Study: study impact on key measurements Act: Take appropriate corrective actions

Page 8: Process Improvement Dr. Ron Tibben-Lembke. Quality Dimensions  Quality of Design Quality characteristics suited to needs and wants of a market at a given
Page 9: Process Improvement Dr. Ron Tibben-Lembke. Quality Dimensions  Quality of Design Quality characteristics suited to needs and wants of a market at a given

Statistics

Page 10: Process Improvement Dr. Ron Tibben-Lembke. Quality Dimensions  Quality of Design Quality characteristics suited to needs and wants of a market at a given
Page 11: Process Improvement Dr. Ron Tibben-Lembke. Quality Dimensions  Quality of Design Quality characteristics suited to needs and wants of a market at a given

Designed Size

12.5 13 13.5 14 14.5 15 15.5 16 16.5 17 17.5

Page 12: Process Improvement Dr. Ron Tibben-Lembke. Quality Dimensions  Quality of Design Quality characteristics suited to needs and wants of a market at a given

Natural Variation

12.5 13 13.5 14 14.5 15 15.5 16 16.5 17 17.5

Page 13: Process Improvement Dr. Ron Tibben-Lembke. Quality Dimensions  Quality of Design Quality characteristics suited to needs and wants of a market at a given

0

20

40

60X

Time

Process Control Charts

Graph of sample data plotted over time

UCL

LCL

Process Average ± 3

Natural Variation

Page 14: Process Improvement Dr. Ron Tibben-Lembke. Quality Dimensions  Quality of Design Quality characteristics suited to needs and wants of a market at a given

0

20

40

60X

Time

Process Control Charts

Graph of sample data plotted over time

UCL

LCL

Process Average ± 3

Assignable Cause Variation

Natural Variation

Page 15: Process Improvement Dr. Ron Tibben-Lembke. Quality Dimensions  Quality of Design Quality characteristics suited to needs and wants of a market at a given

X

Theoretical Basis of Control Charts

As sample size gets large enough ( 30) ...

Central Limit Theorem

Page 16: Process Improvement Dr. Ron Tibben-Lembke. Quality Dimensions  Quality of Design Quality characteristics suited to needs and wants of a market at a given

X

Theoretical Basis of Control Charts

As sample size gets large enough ( 30) ...

sampling distribution becomes almost normal regardless of population distribution.

Central Limit Theorem

X

Page 17: Process Improvement Dr. Ron Tibben-Lembke. Quality Dimensions  Quality of Design Quality characteristics suited to needs and wants of a market at a given

X

Theoretical Basis of Control Charts

Mean

Central Limit Theorem

x

x

n

X

Standard deviation

X

Page 18: Process Improvement Dr. Ron Tibben-Lembke. Quality Dimensions  Quality of Design Quality characteristics suited to needs and wants of a market at a given

Theoretical Basis of Control Charts

95.5% of allX fall within ± 2X

Properties of normal distribution

XX

Page 19: Process Improvement Dr. Ron Tibben-Lembke. Quality Dimensions  Quality of Design Quality characteristics suited to needs and wants of a market at a given

Theoretical Basis of Control Charts

95.5% of allX fall within ± 2X

Properties of normal distribution

X

Page 20: Process Improvement Dr. Ron Tibben-Lembke. Quality Dimensions  Quality of Design Quality characteristics suited to needs and wants of a market at a given

Theoretical Basis of Control Charts

Properties of normal distribution

99.7% of allX fall within ± 3X

X

Page 21: Process Improvement Dr. Ron Tibben-Lembke. Quality Dimensions  Quality of Design Quality characteristics suited to needs and wants of a market at a given

Theoretical Basis of Control Charts

95.5% of allX fall within ± 2X

Properties of normal distribution

99.7% of allX fall within ± 3X

X

Page 22: Process Improvement Dr. Ron Tibben-Lembke. Quality Dimensions  Quality of Design Quality characteristics suited to needs and wants of a market at a given

Setting Control Limits Type I error – concluding a process is not

under control, when it really is Type II error – concluding a process is

under control, when it really is not

Page 23: Process Improvement Dr. Ron Tibben-Lembke. Quality Dimensions  Quality of Design Quality characteristics suited to needs and wants of a market at a given

Rules for Out of Control Points Rule 1: Out of control if any point outside

control limits Rule 2: any 2 out of 3 consecutive points

fall in one of the A zones on same side of centerline

Rule 3: Any 4 of 5 consecutive points fall in B zone or higher on same side

Rule 4: 8 in a row on same side Rule 5: 8 or more in a row increasing or

decreasing

Page 24: Process Improvement Dr. Ron Tibben-Lembke. Quality Dimensions  Quality of Design Quality characteristics suited to needs and wants of a market at a given

Rules for Out of Control Points 6 An unusually small number of runs

above and below the centerline (lots of up, down runs)

Rule 7: 13 consecutive points fall within zone C on either side of centerline

Page 25: Process Improvement Dr. Ron Tibben-Lembke. Quality Dimensions  Quality of Design Quality characteristics suited to needs and wants of a market at a given

Run Tests

A

B

C

C

B

A

mean

Page 26: Process Improvement Dr. Ron Tibben-Lembke. Quality Dimensions  Quality of Design Quality characteristics suited to needs and wants of a market at a given

Attributes vs. Variables

Attributes: Good / bad, works / doesn’t count % bad (C chart) count # defects / item (P chart)Variables: measure length, weight, temperature (x-bar

chart) measure variability in length (R chart)

Page 27: Process Improvement Dr. Ron Tibben-Lembke. Quality Dimensions  Quality of Design Quality characteristics suited to needs and wants of a market at a given

p Chart Control Limits

# Defective Items in Sample i

Sample iSize

UCL p zp

n

p

X

n

p

ii

k

ii

k

(1 - p)

1

1

Page 28: Process Improvement Dr. Ron Tibben-Lembke. Quality Dimensions  Quality of Design Quality characteristics suited to needs and wants of a market at a given

p Chart Control Limits

# Defective Items in Sample i

Sample iSize

UCL p zp p)

n

p

X

n

p

ii

k

ii

k

(1

1

1

z = 2 for 95.5% limits; z = 3 for 99.7% limits

# Samples

n

n

k

ii

k

1

Page 29: Process Improvement Dr. Ron Tibben-Lembke. Quality Dimensions  Quality of Design Quality characteristics suited to needs and wants of a market at a given

p Chart Control Limits

# Defective Items in Sample i

# Samples

Sample iSize

z = 2 for 95.5% limits; z = 3 for 99.7% limits

UCL p z

LCL p z

n

n

kp

X

n

p

p

ii

k

ii

k

ii

k

1 1

1

and

n

p p) (1

p p)

n

(1

Page 30: Process Improvement Dr. Ron Tibben-Lembke. Quality Dimensions  Quality of Design Quality characteristics suited to needs and wants of a market at a given

p Chart ExampleYou’re manager of a 500-room hotel. You want to achieve the highest level of service. For 7 days, you collect data on the readiness of 200 rooms. Is the process in control (use z = 3)?

© 1995 Corel Corp.

Page 31: Process Improvement Dr. Ron Tibben-Lembke. Quality Dimensions  Quality of Design Quality characteristics suited to needs and wants of a market at a given

p Chart Hotel Data

No. No. NotDay Rooms Ready Proportion

1 200 16 16/200 = .0802 200 7 .0353 200 21 .1054 200 17 .0855 200 25 .1256 200 19 .0957 200 16 .080

Page 32: Process Improvement Dr. Ron Tibben-Lembke. Quality Dimensions  Quality of Design Quality characteristics suited to needs and wants of a market at a given

p Chart Control Limits

n

n

k

ii

k

1 14007

200

Page 33: Process Improvement Dr. Ron Tibben-Lembke. Quality Dimensions  Quality of Design Quality characteristics suited to needs and wants of a market at a given

p Chart Control Limits

16 + 7 +...+ 16

p

X

n

ii

k

ii

k

1

1

1211400

0864.n

n

k

ii

k

1 14007

200

Page 34: Process Improvement Dr. Ron Tibben-Lembke. Quality Dimensions  Quality of Design Quality characteristics suited to needs and wants of a market at a given

p Chart Control Limits Solution

pp 3 0864 3.n

p p) (1

200

.0864 * (1-.0864)

p

X

n

ii

k

ii

k

1

1

1211400

0864.n

n

k

ii

k

1 14007

200

16 + 7 +...+ 16

Page 35: Process Improvement Dr. Ron Tibben-Lembke. Quality Dimensions  Quality of Design Quality characteristics suited to needs and wants of a market at a given

p Chart Control Limits Solution

0864 0596 1460. . . or & .0268

pp 3 0864 3.n

p p) (1

200

.0864 * (1-.0864)

p

X

n

ii

k

ii

k

1

1

1211400

0864.n

n

k

ii

k

1 14007

200

16 + 7 +...+ 16

Page 36: Process Improvement Dr. Ron Tibben-Lembke. Quality Dimensions  Quality of Design Quality characteristics suited to needs and wants of a market at a given

0.00

0.05

0.10

0.15

1 2 3 4 5 6 7

P

Day

p Chart Control Chart Solution

UCL

LCL

Page 37: Process Improvement Dr. Ron Tibben-Lembke. Quality Dimensions  Quality of Design Quality characteristics suited to needs and wants of a market at a given

C-Chart Control Limits # defects per item needs a new chart How many possible paint defects could

you have on a car? C = average number defects / unit

UCL c zC c

LCL zC cc