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Producing Broilers & Turkeys For Show 2009 Show VIP By: Keith Staggs Show Poultry Ambassador

Producing Broilers & Turkeys For Show 2009 Show VIP By: Keith Staggs Show Poultry Ambassador

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Page 1: Producing Broilers & Turkeys For Show 2009 Show VIP By: Keith Staggs Show Poultry Ambassador

Producing Broilers & TurkeysFor Show

2009 Show VIPBy: Keith Staggs

Show Poultry Ambassador

Page 2: Producing Broilers & Turkeys For Show 2009 Show VIP By: Keith Staggs Show Poultry Ambassador

Outline

• Housing / Equipment

• Getting Started

• Pre-Brood Set-Up

• Feed Type & Feeding Schedules

• Culling Birds & Pen Selection

Page 3: Producing Broilers & Turkeys For Show 2009 Show VIP By: Keith Staggs Show Poultry Ambassador

Housing Should Be

• Totally enclosed– Solid wall– Open sided (Chicken wire w/ Plastic

Curtains)

• Flooring - concrete or wood

• Minimize access to outside predators

Page 4: Producing Broilers & Turkeys For Show 2009 Show VIP By: Keith Staggs Show Poultry Ambassador

Solid Wall - Forced Air Ventilation

Page 5: Producing Broilers & Turkeys For Show 2009 Show VIP By: Keith Staggs Show Poultry Ambassador

Open Sided - Natural Ventilation

Page 6: Producing Broilers & Turkeys For Show 2009 Show VIP By: Keith Staggs Show Poultry Ambassador

House Lighting

• 40 Watt light bulbs – No more / No less

• Incandescent or Fluorescent lights only

• House lighting should be evenly distributed

• Eliminate Shadows / Dark Spots

Page 7: Producing Broilers & Turkeys For Show 2009 Show VIP By: Keith Staggs Show Poultry Ambassador

Incandescent or Flourescent

Page 8: Producing Broilers & Turkeys For Show 2009 Show VIP By: Keith Staggs Show Poultry Ambassador

Housing - Floor Space

• Start the birds in the area in which they will grow and live

• Do not reduce floor space as bird numbers decrease:– Culling – Mortality

Page 9: Producing Broilers & Turkeys For Show 2009 Show VIP By: Keith Staggs Show Poultry Ambassador

Floor Space - Broilers

• 2 ft.2 per chick at one day of age

• Culling allows increase in square footage

• 2 ft.2 = 15 ft.2 per bird at 4 Weeks of age

Page 10: Producing Broilers & Turkeys For Show 2009 Show VIP By: Keith Staggs Show Poultry Ambassador

Floor Space - Turkeys

• Flock = 2 ft.2 1 Day to 4 Weeks

• Flock = 6 ft.2 4 to 8 Weeks

• Hens = 10 ft.2 8 Weeks to Show

• Toms = 15 ft.2 8 Weeks to Show

Page 11: Producing Broilers & Turkeys For Show 2009 Show VIP By: Keith Staggs Show Poultry Ambassador

Two Feet Square

Page 12: Producing Broilers & Turkeys For Show 2009 Show VIP By: Keith Staggs Show Poultry Ambassador

Floor Space

Page 13: Producing Broilers & Turkeys For Show 2009 Show VIP By: Keith Staggs Show Poultry Ambassador

Floor Space

Page 14: Producing Broilers & Turkeys For Show 2009 Show VIP By: Keith Staggs Show Poultry Ambassador

Gold Fish Story

Page 15: Producing Broilers & Turkeys For Show 2009 Show VIP By: Keith Staggs Show Poultry Ambassador

Industry Perspective

Page 16: Producing Broilers & Turkeys For Show 2009 Show VIP By: Keith Staggs Show Poultry Ambassador

Feed & Water Equipment

Page 17: Producing Broilers & Turkeys For Show 2009 Show VIP By: Keith Staggs Show Poultry Ambassador

Equipment - Feeder & Water

• Minimum Recommendations:

– 25 birds per feeder

– 15 birds per waterer

• Supplemental feeders & waterers for brood

Clean waterers daily

Page 18: Producing Broilers & Turkeys For Show 2009 Show VIP By: Keith Staggs Show Poultry Ambassador

Feeder Space is Crucial

Page 19: Producing Broilers & Turkeys For Show 2009 Show VIP By: Keith Staggs Show Poultry Ambassador

Supplemental Feed / Water

Page 20: Producing Broilers & Turkeys For Show 2009 Show VIP By: Keith Staggs Show Poultry Ambassador

Feeder Space

Page 21: Producing Broilers & Turkeys For Show 2009 Show VIP By: Keith Staggs Show Poultry Ambassador

Equipment - Heating Lamps

• Use the following per 25 Birds– 2 - 125 Watt– 1 - 250 Watt

Note: This is a Minimum Requirement

• Red Livestock / Pet Lamps– Clear lamps create health issues

• Create brood temperature first week

Page 22: Producing Broilers & Turkeys For Show 2009 Show VIP By: Keith Staggs Show Poultry Ambassador

Bird Temperature Requirements

• Week 1 900F (Brood Temp = Floor temp) 12” measured from center of light.

• Week 2 800F (Room Temp)

• Week 3 750F (Room Temp)

• Week 4 700F (Room Temp)

• Week 5 680F (Room Temp)

NOTE: Room Temp is measured 6” above bird level

Page 23: Producing Broilers & Turkeys For Show 2009 Show VIP By: Keith Staggs Show Poultry Ambassador

Temperature Control / Regulation

Page 24: Producing Broilers & Turkeys For Show 2009 Show VIP By: Keith Staggs Show Poultry Ambassador

Temperature Control / Regulation

Page 25: Producing Broilers & Turkeys For Show 2009 Show VIP By: Keith Staggs Show Poultry Ambassador

Adequate Temperature Control

Page 26: Producing Broilers & Turkeys For Show 2009 Show VIP By: Keith Staggs Show Poultry Ambassador

Adequate Temperature Control

Page 27: Producing Broilers & Turkeys For Show 2009 Show VIP By: Keith Staggs Show Poultry Ambassador

Inadequate Temperature Control

Page 28: Producing Broilers & Turkeys For Show 2009 Show VIP By: Keith Staggs Show Poultry Ambassador

Use Thermometers Correctly

Page 29: Producing Broilers & Turkeys For Show 2009 Show VIP By: Keith Staggs Show Poultry Ambassador

Incorrect Thermometer Use

Page 30: Producing Broilers & Turkeys For Show 2009 Show VIP By: Keith Staggs Show Poultry Ambassador

Pasted Vents – Excess Heat Exposure

Page 31: Producing Broilers & Turkeys For Show 2009 Show VIP By: Keith Staggs Show Poultry Ambassador

What Housing IS IS NOT

Page 32: Producing Broilers & Turkeys For Show 2009 Show VIP By: Keith Staggs Show Poultry Ambassador

What Housing IS IS NOT

Page 33: Producing Broilers & Turkeys For Show 2009 Show VIP By: Keith Staggs Show Poultry Ambassador

What HousingIS IS NOT

Page 34: Producing Broilers & Turkeys For Show 2009 Show VIP By: Keith Staggs Show Poultry Ambassador

Set-up & Pre-Brood

• Set-up house 1 week prior to hatch

• Heat house 3 days prior to hatch

• Record temps 1 day prior to hatch

• Add feed and water 1 hour prior to receipt of chicks / poults

• Water temp. = 800F for the first week

Page 35: Producing Broilers & Turkeys For Show 2009 Show VIP By: Keith Staggs Show Poultry Ambassador

Pre-Brood

Page 36: Producing Broilers & Turkeys For Show 2009 Show VIP By: Keith Staggs Show Poultry Ambassador

Pre-Heat the House

Page 37: Producing Broilers & Turkeys For Show 2009 Show VIP By: Keith Staggs Show Poultry Ambassador

Feed Type & Feeding

• Show Chow Branded Products

• Feed Continually

• Freshen Feed Daily

• Change Feed Out Every Third Day

• Raise feeders & Waterers to be even with the

birds back throughout the grow-out

Page 38: Producing Broilers & Turkeys For Show 2009 Show VIP By: Keith Staggs Show Poultry Ambassador

Avoid This!!

Page 39: Producing Broilers & Turkeys For Show 2009 Show VIP By: Keith Staggs Show Poultry Ambassador

Encourage This!!

Page 40: Producing Broilers & Turkeys For Show 2009 Show VIP By: Keith Staggs Show Poultry Ambassador

Broiler Feeding Schedule• Week 1 → 100% HSC TS

• Week 2 → 100% HSC TS

• Week 3 → 75% HSC TS – 25% HSC BC

• Week 4 → 50% HSC TS – 50% HSC BC

• Week 5 → 25% HSC TS – 75% HSC BC

• Week 6 → 100% HSC BC

• Week 7 → 100% HSC BC

NOTE:

HSC TS = Honor Show Chow Turkey Starter

HSC BC = Honor Show Chow Broiler Complete

Page 41: Producing Broilers & Turkeys For Show 2009 Show VIP By: Keith Staggs Show Poultry Ambassador

Roaster or 6-Week Feeding Schedule• Week 1 → 100% HSC TS

• Week 2 → 100% HSC TS

• Week 3 → 50% HSC TS – 50% HSC BC

• Week 4 → 25% HSC TS – 75% HSC BC

• Week 5 → 100% HSC BC

• Week 6 – Till Show → 100% HSC BC

NOTE:

HSC TS = Honor Show Chow Turkey Starter

HSC BC = Honor Show Chow Broiler Complete

Page 42: Producing Broilers & Turkeys For Show 2009 Show VIP By: Keith Staggs Show Poultry Ambassador

Turkey Feeding Schedule

• Week 1 – 12 → 100% HSC TS

• Week 13 – 14 → 75% HSC TS – 25% HSC TGF

• Week 15 – 16 → 50% HSC TS – 50% HSC TGF

• Week 17 – 18 → 25% HSC TS – 75% HSC TGF

• Week 19 to Show → 100% HSC TGF

NOTE:

SCTS = Honor Show Chow Turkey Starter

SCTF = Honor Show Chow Turkey Grower / Finisher

Page 43: Producing Broilers & Turkeys For Show 2009 Show VIP By: Keith Staggs Show Poultry Ambassador

Finish FeedingIf you choose to do so

• Rule # 1 – KEEP IT SIMPLE!!!

• Keep it fresh!

• Do not cook it!

• Do not add whole or cracked grains

• Feed as supplement – 15-20 min./feeding

• Spoon in on top of feed in feeders

• If droppings become loose – STOP!!!

NOTE: This does not win the Show!

Page 44: Producing Broilers & Turkeys For Show 2009 Show VIP By: Keith Staggs Show Poultry Ambassador

Vitamins & Electrolytes Antibiotics

• They have a specific purpose– V & E – Hydration of birds & vitamin

Supplement

– Antibiotics – treat bacterial infection

• If the condition noted above is not present – these products are not needed

• Preventative measure for these products are no benefit to the bird!

Page 45: Producing Broilers & Turkeys For Show 2009 Show VIP By: Keith Staggs Show Poultry Ambassador

Physical Stimulation

• Several times per day– Adjust your schedule

• No strenuous activity– Walk to feed and water – No Laps around house!!

• Minimize Stress– Too much excitability causes mortality

Page 46: Producing Broilers & Turkeys For Show 2009 Show VIP By: Keith Staggs Show Poultry Ambassador

House Clean-outs

• No Defined Schedule– Bird density determines clean-out frequency

• Monitor Ammonia and Air Quality– If you smell Ammonia upon entering house –

MAKE ADJUSTMENTS

• Maintain Dry Litter– Wet litter encourages Ammonia, Bugs, Bacteria,

etc.

Page 47: Producing Broilers & Turkeys For Show 2009 Show VIP By: Keith Staggs Show Poultry Ambassador

Culling & Pen Selection

Page 48: Producing Broilers & Turkeys For Show 2009 Show VIP By: Keith Staggs Show Poultry Ambassador

Culling

• WHY?

– Remove Unthrifty Birds

– Reduce Competition of Flock

– Separate Male / Female (sexed show)

– Reduce Feed Expense

– Create Additional Floor Space

Page 49: Producing Broilers & Turkeys For Show 2009 Show VIP By: Keith Staggs Show Poultry Ambassador

Culling

• How??– Look for same qualities/characteristics

that you would when selecting the pen for show!

• Length of Breast

• Width of Breast

• Depth of Body

• Taper of Breast Muscle

Page 50: Producing Broilers & Turkeys For Show 2009 Show VIP By: Keith Staggs Show Poultry Ambassador

Length & Width

Page 51: Producing Broilers & Turkeys For Show 2009 Show VIP By: Keith Staggs Show Poultry Ambassador

Depth & Taper

Page 52: Producing Broilers & Turkeys For Show 2009 Show VIP By: Keith Staggs Show Poultry Ambassador
Page 53: Producing Broilers & Turkeys For Show 2009 Show VIP By: Keith Staggs Show Poultry Ambassador
Page 54: Producing Broilers & Turkeys For Show 2009 Show VIP By: Keith Staggs Show Poultry Ambassador
Page 55: Producing Broilers & Turkeys For Show 2009 Show VIP By: Keith Staggs Show Poultry Ambassador
Page 56: Producing Broilers & Turkeys For Show 2009 Show VIP By: Keith Staggs Show Poultry Ambassador

Purina’s Winning Matrix

Page 57: Producing Broilers & Turkeys For Show 2009 Show VIP By: Keith Staggs Show Poultry Ambassador

Land O’Lakes Purina FeedHAS YOUR FEED!!

Honor Show Chow Turkey Starter

Honor Show Chow Turkey Grower Finisher

Honor Show Chow Broiler Complete

Page 58: Producing Broilers & Turkeys For Show 2009 Show VIP By: Keith Staggs Show Poultry Ambassador

Benefits

• Provides Increased Moisture and baseline nutrition to chicks / poults during transport

• Attracts birds to feed Increased Consumption

• Reduced Ph level better nutrient absorption

Page 59: Producing Broilers & Turkeys For Show 2009 Show VIP By: Keith Staggs Show Poultry Ambassador
Page 60: Producing Broilers & Turkeys For Show 2009 Show VIP By: Keith Staggs Show Poultry Ambassador

• Feeding Recommendation

– Top dress Oasis for four (4) consecutive days each week.

– Sprinkle lightly on all feeder space

Finish Feeding – If you choose to do so– Top dress on finish feeding mixture once per

day

– Feed four (4) days each week after

Page 61: Producing Broilers & Turkeys For Show 2009 Show VIP By: Keith Staggs Show Poultry Ambassador

Oasis is Working!!

Page 62: Producing Broilers & Turkeys For Show 2009 Show VIP By: Keith Staggs Show Poultry Ambassador

• Packaging– 1 Bag = 22 Lbs

– 1 Box = 2 – 22 Lb. Bags

• Pricing– $75.00 / Bag (Retail)

– $150.00 / Box (Retail)

Page 63: Producing Broilers & Turkeys For Show 2009 Show VIP By: Keith Staggs Show Poultry Ambassador

Birds that look like this….. Produce

Page 64: Producing Broilers & Turkeys For Show 2009 Show VIP By: Keith Staggs Show Poultry Ambassador

THE WINNING RESULTS

Page 65: Producing Broilers & Turkeys For Show 2009 Show VIP By: Keith Staggs Show Poultry Ambassador

Thank You!

Questions?

[email protected]