PRODUCT ANALYSIS FORM FOR CN PRODUCTS & NON CN PRODUCTS PRODUCT … · 2020-02-04 · *This information is needed if a creditable Alternate Protein Product (APP) is used in the product

CORPORATE OFFICES 9990 Princeton Glendale Road

Cincinnati, OH 45246 Phone 800-543-1604/513-874-8741

Fax 513-874-7180

PRODUCT ANALYSIS FORM FOR CN PRODUCTS & NON CN PRODUCTS PRODUCT FORMULATION STATEMENT FOR MEAT/MEAT ALTERNATE (M/MA) AND EQUIVALENT GRAINS (EG)

Product Name: Fully Cooked Pub-Style Beef Steak Burgers Code No: _1-15-230__

Manufacturer: AdvancePierre Foods Inc

Case/Pack/Count/Portion Size: Net Wt 30.00 LBS / 160 pc / 3.00= portion size

I. Meat/Meat Alternate The chart below shows the creditable amount of Meat/Meat Alternate determination.

Description of Creditable Ingredients per

Food Buying Guide

Ounces per Raw Portion of Creditable

Ingredient Multiply

Food Buying

Guide Yield

Creditable Amount*

Commodity Ground Beef (not More than 20% Fat)

4.34 x 74% 3.21

x

x

A. Total Creditable Amount1 3.00

II. Alternate Protein Product (APP) If the product contains APP, the chart below to determine the creditable amount of APP is filled out.

Description of APP, Manufacturer’s name,

and code number

Ounces Dry APP

Per Portion Multiply

% of Protein As-Is*

Divide by 18**

Creditable Amount APP***

x 0

x

x

B. Total Creditable Amount1 0

C. TOTAL CREDITABLE AMOUNT (A + B rounded down to nearest ¼ oz) 1 3.00

III. EQUIVALENT GRAINS (EG) The chart below shows the creditable amount of Grain used in finished good..


Food Buying Guide


Whole Grain Ingredient

% of Enrichment

Formula1

Creditable Amount

%

%

D. Total Creditable Amount for Equivalent Grains 0

Total Creditable Amount must be rounded down to the nearest ¼ serving. Do not round up.

Total weight (per portion) of product as purchased: 3.00____

I certify that the above information is true and correct and that a _3.00__ - ounce serving of the above product (ready to cook) contains _3.00__ ounces of equivalent meat/meat alternate and _0__ equivalent grains when prepared according to directions.

(Reminder: Total creditable amount cannot count for more than the total weight of product)

I further certify that any APP used in this product conforms to Food and Nutrition Service regulations (7CFR Parts 210, 220, 225 or 226 Appendix A).

Kim Crocker April 16, 2018 Your Name Date CN Labeling Technologist

*This information is needed if a creditable Alternate Protein Product (APP) is used in the product and counted toward meeting the meat/meat

alternate requirements.

**This is a CN labeled product and the CN PQC Program, which ensures that every production run obtains the above numbers, is applicable to

the production of this item. The numbers above are based on the current approval.

Flame Grilled Beef Steak Burger CN

Item #: 1-15-230

Product Description: Fully cooked, thick, beef steak burger. Juicy, loose bite with mild beef taste. Natural shape with charmarks. Commodityprocessed product. Technical Name: Pub-Style Beef Steak Burgers Fully Cooked

Brand: Advance Pierre

Product Details

Data Generated: 8/15/2017

Data Valid As Of: 9/21/2016

Packing Type: BULK-BAG

Pieces Per Case: 160

Portion Size (oz.): 3.00

Case Net Weight (lb.): 30.00

Case Dimensions: Width: 13.13Length: 19.75Height: 12.75Case Cube: 1.91

Cases / Pallet: 21

Case TiHi: 7 x 3

Credit (CN): 3 OZ MMA BEEF Equivalent Grain: -

Ingredients:

INGREDIENTS: Beef, Seasoning [Salt, Dextrose, Natural Flavors, Spice], Natural Flavoring.

Shelf Life (days): 455

Starting from date of production when kept @ 0°F or below.

Preparation Method:

Flat Grill: Add a small amount of oil to the grill (350 degrees f) and heat 1-3 ounce products for 4-7 minutes. Conventional Oven: 350 degrees Fahrenheit for 10-15 minutes. Convection Oven: 350 degrees Fahrenheit for 6-13 minutes. Microwave: Heat frozen product on high power for 30 seconds-2 minutes. Steamer: Completely thaw burgers. Place burgers in a pan; staggeringthe patties. Cover the pan and place in steamer for 15 minutes (do not add water to the pan). After 15 minutes, uncoverthe pan and place back in the steamer for another 15 minutes.

Master Case GTIN: 00880760034442

Nutrition Facts:

Serving Size: 3.00 OZ (84 g) Servings Per Container: 160

Calories / Calories from Fat: 190 / 110

% Daily Value **

Total Fat 13 g 20%

Saturated Fat 5 g 25%

Trans Fat 0 g

Cholesterol 60 mg 20%

Sodium 260 mg 11%

Total Carbohydrate 0 g 0%

Dietary Fiber 0 g 0%

Sugars 0 g

Protein 17 g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 8%

** Percent Daily values are based on a 2,000

calorie diet. Your daily values may be higher

or lower depending on your calorie needs.

The data contained on this spec sheet has been approved by Child Nutrition Labeling Technologist, Kimberly M Crocker.

AdvancePierre Foods • 9990 Princeton-Glendale Rd. • Cincinnati, Ohio 45246 • Phone: 1-800-969-2747 • www.advancepierre.com Date Generated: 8/15/2017

Tyson Food Services09/15/2019 69097

Not Available

Ground Beef (Not More Than 20% Fat), Water, Textured Vegetable Protein Product (Soy Protein Concentrate, Caramel Color), Dextrose, Potassium Phosphates, Natural

Flavors, Lite Salt (Salt, Potassium Chloride), Caramel Color.

Ideal for a variety of menu applications.

365 Days

0 °F

0 °F

Frozen

Call us at 1-800-261-4754

Need help?

UPC CODE:LEGACY PRODUCT CODE:PRODUCT CODE:

0007142169097269097

10000069097

Advance Pierre™ CN Fully CookedFlame Grilled Beef Pattie

Great for Kids CN labeled, seasoned beef pattie with soy. Fully Cooked with a Fresh Grilled Flavor flamegrilled for a freshly grilled taste charmarked for a freshly grilled

appearance consistent taste, product size and quality round shape individually quick frozen (IQF) to lock in freshness. High Quality USDA Approved Raw Materials 100%

USDA inspected beef. Easy Preparation soy added to enhance flavor and value for menus with food cost restrictions holds better than burgers cooked from raw reduce labor

costs less waste minimal cleanup required minimal grease minimal yield loss minimal shrinkage. Reduced Labor Costs easy to prepare just heat on a flat top grill, in a

conventional or convection oven or in a microwave no thawing necessary heat from frozen easy clean up. Decreased Food Safety Concerns fully cooked to USDA HACCP

requirements utilizing calibrated thermometers enhanced food safety reduces cross contamination risk in your kitchen.

About this item

Ingredients

ALLERGENSSoy

Serving suggestions Storage

Shelf Life

Storage Temperature - Maximum

Storage Temperature - Minimum

Storage Method

Length: 15.875

Height: 6.625

Width: 13

TI: 9

HI: 6

Trans Fat 0gPolyunsaturated Fat 0gMonounsaturated Fat 3g

Cholesterol 25mg 8%Sodium 45mg 2%Total Carbohydrate 2g 1%Dietary Fiber 0g 0%Sugar 0g 0%

Protein 11g 0%

Vitamin A 0%Vitamin C 0%Calcium 4%Iron 8%

090249

One 2.10 oz. Fully Cooked Flamebroiled Beef Patty provides 2.00 oz.equivalent meat/meat alternate for child nutrition meal patternrequirements.

To inquire if a signed copy of the product formulation statement or ChildNutrition statement is available for this item, please contact the TysonFoodservice Customer Relations Team at 1-800-261-4754. Or [email protected].

https://www.tysonfoodservice.com/products/00071421690972

PALLET

CN label numbers

CN statement

Gross Weight: 16.3534 lbs

Net Weight: 15.09

Cube: 0.79

Serving Size 59gServings Per Container 115

Daily Value % *Amount Per Serving

Calories 110Calories from Fat 60

Total Fat 6g 9%Saturated Fat 2.5g 13%

Preparation

Packaging information

MASTER CASE

Nutritional Information

UPC CODE:LEGACY PRODUCT CODE:PRODUCT CODE:

0007142169097269097

10000069097

Advance Pierre™ CN Fully CookedFlame Grilled Beef Pattie

mailto:[email protected]



Fax 513-874-7180

PRODUCT ANALYSIS FORM FOR CN PRODUCTS & NON CN PRODUCTS PRODUCT FORMULATION STATEMENT FOR MEAT/MEAT ALTERNATE (M/MA) AND EQUIVALENT GRAINS (EG)

Product Name: CN Beef Crumbles Code No: ___9737


Case/Pack/Count/Portion Size: Net Wt 40.00 LBS / 256 Servings / Portion Size = 2.50 oz



Food Buying Guide


Ingredient Multiply

Food Buying

Guide Yield

Creditable Amount*

Ground Beef (Not More Than 30% Fat)

1.75 x 70% 1.22

x

x




and code number

Ounces Dry APP


% of Protein As-Is*

Divide by 18**


Soy Concentrate 0.279 x 64.8% 18 1.004

x

x

B. Total Creditable Amount1 1.00




Food Buying Guide



% of Enrichment

Formula1

Creditable Amount

% 0

%



Total weight (per portion) of product as purchased: 2.50____

I certify that the above information is true and correct and that a _2.50__ - ounce serving of the above product (ready to cook) contains _2.00__ ounces of equivalent meat/meat alternate when prepared according to directions.



Kim Crocker December 11, 2017 Your Name Date CN Labeling Technologist





Beef Crumbles

Item #: 9737

Product Description: Fully cooked. Soy added. CN labeled. Commodity processed product. Technical Name: COOKED BEEF PATTIE CRUMBLES

Brand: Pierre

Product Details

Data Generated: 8/15/2017

Data Valid As Of: 5/12/2017

Packing Type: BULK-BAG

Pieces Per Case: 8

Portion Size (oz.): 80.00

Case Net Weight (lb.): 40.00


Cases / Pallet: 49

Case TiHi: 7 x 7


Ingredients:

INGREDIENTS: Ground Beef (No More Than 20% Fat), Water, Textured Vegetable Protein Product (Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate [B1], Pyridoxine Hydrochloride [B6], Riboflavin [B2], Cyanocobalamin [B12], Salt, Flavorings, Sodium Phosphate.Contains: Soy

Shelf Life (days): 270

Starting from date of production when kept @ 0°F or below.

Preparation Method:

Conventional Oven: Frozen product: preheat oven to 350 degrees f. Place product in entree or covered dish and heat for 20-40 minutes.


Nutrition Facts:



% Daily Value **

Total Fat 7 g 11%


Trans Fat 0 g


Sodium 430 mg 18%



Sugars 0 g

Protein 13 g

Vitamin A 2%

Vitamin C 0%

Calcium 2%

Iron 10%

** Percent Daily values are based on a 2,000

calorie diet. Your daily values may be higher

or lower depending on your calorie needs.



Page 1 of 1

8/15/2017http://apfk12.com/pdf/Master-Case-Labels/9737.jpg

Beef Meatballs

Item #: 1-17-505-0 Product Description: Fully cooked, beef meatballs with seasonings and soy protein added to enhance flavor and value. CN labeled. Commodity processed product. Technical Name: Our Deluxe Beef Meatballs Fully Cooked Brand: ADVANCE

Product Details

Data Generated: 7/14/2019Data Valid As Of: 4/12/2019Packing Type: BULK-BAGPieces Per Case (Approx.):

960

Piece Size (oz.): 0.50Case Net Weight (lb.): 30.00


Cases / Pallet: 21Case TiHi: 7 x 3


Ingredients: INGREDIENTS: Ground Beef (Not More Than 20% Fat), Water, Vegetable Protein Product [Soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12), (May Contain Caramel Color), (May Contain Soy Lecithin)], Meatball Seasoning [Dextrose, Tomato Powder, Soybean Oil, Disodium Inosinate and Disodium Guanylate, Spice Extractives, Nonfat Dry Milk], Peppers, Dehydrated Minced Onion, Bread Crumbs (Bleached Wheat Flour, Soybean Oil, Dextrose, Leavening {Sodium Acid Pyrophosphate, Sodium Bicarbonate}, Whey, Oleoresin Paprika), Salt, Sodium Phosphate. CONTAINS: Milk, Soy, Wheat

Shelf Life (days): 455 Starting from date of production when kept @ 0°F or below.

Preparation Method:

Conventional Oven: Preheat oven to 375 degrees f. Bake frozen product for 11 -13 minutes or until internal temperature reaches 165 degrees f.

Convection Oven: Preheat oven to 350 degrees f. Bake frozen product for 8 - 10 minutes or until internal temperature reaches 165 degreesf.

Microwave: Cook frozen product on high power for 2 - 4 minutes or until internal temperature reaches 165 degrees f.


Master Case Gross Weight:

32.29800

Nutrition Facts:



% Daily Value **

Total Fat 9 g 14%

Saturated Fat 3.5 g 18%

Trans Fat 0 g


Sodium 250 mg 10%



Sugars 1 g

Protein 14 g

Vitamin A 2%

Vitamin C 2%

Calcium 4%

Iron 10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The data contained on this spec sheet has been approved by Child Nutrition Labeling Technologist, Kimberly Scardicchio.


(10000011750)

Nutritional Data:

Name UoM Per Serving Per 100g

Calcium mg 40.4 57.7

Calories kcal 151.0 215.8

Calories from Fat kcal 79.8 114.0

Cholesterol mg 33.7 48.1

Dietary Fiber g 1.1 1.7

Iron mg 1.8 2.5

Protein g 13.5 19.3

Saturated Fat g 3.6 5.1

Serving Size g 70.0 100.0

Sodium mg 253.6 362.3

Sugars g 1.2 1.7

Total Carbohydrate g 4.3 6.1

Total Fat g 8.8 12.6

Trans Fat g 0.0 0.1

Vitamin A IU 100.8 144.0

Vitamin C mg 1.7 2.5



Fax 513-874-7180

PRODUCT ANALYSIS FORM FOR CN PRODUCTS & NON CN PRODUCTS

PRODUCT FORMULATION STATEMENT FOR MEAT/MEAT ALTERNATE (M/MA) AND EQUIVALENT GRAINS (EG)

Product Name: Fully Cooked Taco Filling with Beef and Isolated Soy Protein Product Code No: 32432-328


Case/Pack/Count/Portion Size: Net Wt 33.00 LBS / 2.40 oz = portion size



Food Buying Guide


Ingredient

Multiply Food

Buying Guide Yield

Creditable Amount*

Ground Beef (No More Than 24% Fat) 1.38 x 74% 1.022

x

x




and code number

Ounces Dry APP


% of Protein As-Is*

Divide by 18**


Isolated Soy Protein Product Proplus 500 0.205 x 86% 18 0.979

x

x

B. Total Creditable Amount1 0.979




Food Buying Guide



% of Enrichment

Formula1

Creditable Amount

%

%



Total weight (per portion) of product as purchased: 2.40_oz___

I certify that the above information is true and correct and that a _2.40__ - ounce serving of the above product (ready to cook) contains _2.00__ ounces of equivalent meat/meat alternate when prepared according to directions.



Kim Crocker February 5, 2018 Your Name Date CN Labeling Technologist





Beef Taco Filling

Item #: 32432-328 Product Description: Fully cooked blend of beef, taco seasoning and soy protein,frozen in a boilable bag. Reduced sodium content compared to item 32412-328. CN labeled. Commodity processed product. Technical Name: Fully Cooked Taco Filling w/Beef and Soy Protein Product Brand: Advance Pierre

Product Details

Data Generated: 8/15/2017Data Valid As Of: 4/12/2017Packing Type: BULK-BOILPieces Per Case: 6Portion Size (oz.): 88.00Case Net Weight (lb.): 33.00




Ingredients: Ingredients: Ground Beef (Not More Than 20% Fat), Water, Isolated Soy Protein Product [Isolated Soy Protein, Magnesium Oxide, Zinc Oxide, Niacinamide, Ferrous Sulfate, Vitamin B12, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Pyridoxine Hydrochloride, Thiamine Mononitrate, Riboflavin], And Contains Not More Than 2% of The Following: Yellow Corn Flour, Salt, Maltodextrin, Paprika, Spices and Flavorings, Modified Corn Starch, Sugar, Garlic Powder, Citric Acid, Autolyzed Yeast Extract, Caramel Color, Rolled Oats, Wheat Flour, Canola Oil, Cottonseed Oil, Tomato Powder, Dehydrated Onion. Contains: Soy and Wheat


Preparation Method: To Thaw: Product must be heated from a thawed state. To thaw, place product under refrigeration overnight. Steamer: Place a small amount of water in bottom of pot. Place thawed 5 pound bag of product in pan, place pan in steamer and heat for 20-25 minutes or until internal temperature reaches 165 degrees f. Boil: Bring a large pot of water to a full boil on high heat. Place the thawed bag of product in boiling water and heat for 20-25 minutes.


Nutrition Facts:



% Daily Value **

Total Fat 9 g 14%


Trans Fat 0.5 g


Sodium 290 mg 12%



Sugars 1 g

Protein 12 g

Vitamin A 8%

Vitamin C 0%

Calcium 2%

Iron 10%


The trans fats reported on this product's nutrition facts panel are naturally occurring.



Fully Cooked Sliced Beef

Item #: 69249 Product Description: Fully Cooked Sliced Beef (chopped and formed) Technical Name: Fully Cooked Sliced Beef Chopped and Formed Brand: Advance Pierre

Product Details

Data Generated: 7/14/2019Data Valid As Of: 4/12/2019Packing Type: BULK-LINERPieces Per Case (Approx.):

192

Piece Size (oz.): 2.50Case Net Weight (lb.): 30.00




Ingredients: INGREDIENTS: Ground Beef (No More Than 20% fat), Water, Seasoning (Brown Sugar, Corn Syrup Solids, Dextrose, Garlic Powder, Modified Corn Starch, Tomato Powder, Lemon Powder (Maltodextrin, Lemon Juice Solids), Spices (Including Celery Seed), Hydrolyzed Corn Protein, Onion Powder, Citric Acid, Tricalcium Phosphate, Grill Flavor (From Sunflower Oil), Salt, Caramelized Sugar Syrup, Sodium Phosphate.


Preparation Method:

Flat Grill: From thawed state, preheat flat grill to 350 degrees F. Place portioned amount on top of flat grill and spread out to ensure even cooking. Cook for 1-2 minutes on each side or until internal temperature reaches 145 degrees F.

Conventional Oven: From thawed state, preheat oven to 350 derees F. Remove product from pouch and arrange product in a single layer in a 2inch hotel pan. Break up any large pieces and cover with foil. Heat for 45-47 minutes or until internal temperature reaches 145 degrees F. Drain off excess fat after cooking.

Convection Oven: From thawed state, preheat oven to 350 degrees F. Remove product from pouch and arrange product in a single layer in a 2 inch hotel pan. Break up any large pieces and cover with foil. Heat for 20-22 minutes or until internal temperature reaches 145 degrees F. drain off excess fat after cooking.

Stovetop: Do not remove product from bag. In a 20 quart pot, heat 10 quarts of water and bring to a boil. From frozen state, submerge product and heat for 60 minutes or until internal temperature reaches 145 degrees F. Let product stand for 3 minutes before opening bag.


Master Case Gross Weight:

31.12500

Nutrition Facts:



% Daily Value **

Total Fat 9 g 14%

Saturated Fat 3.5 g 18%

Trans Fat 0 g


Sodium 230 mg 10%



Sugars 2 g

Protein 12 g

Vitamin A 0%

Vitamin C 0%

Calcium 2%

Iron 8%



(10000097868)

Nutritional Data:

Name UoM Per Serving Per 100g

Calcium mg 17.1 24.4

Calories kcal 139.2 198.9

Calories from Fat kcal 77.2 110.3

Cholesterol mg 35.6 50.8

Dietary Fiber g 0.0 0.0

Iron mg 1.2 1.8

Protein g 12.0 17.2

Saturated Fat g 3.6 5.2

Serving Size g 70.0 100.0

Sodium mg 226.7 323.9

Sugars g 1.9 2.7

Total Carbohydrate g 3.5 5.0

Total Fat g 8.5 12.2

Trans Fat g 0.3 0.4

Vitamin A IU 5.2 7.5

Vitamin C mg 0.2 0.3

Documents

PRODUCT ANALYSIS FORM FOR CN PRODUCTS & NON CN PRODUCTS PRODUCT … · 2020-02-04 · *This information is needed if a creditable Alternate Protein Product (APP) is used in the product