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Product Brochure 2019
www.brewersselect.co.uk | [email protected]/BrewersSelect /brewersselect @BrewersSelect
Dan Unwin MBrew General Manager of Brewers Select
Welcome to our 2019 annual brochure! Brewers Select recently turned 5 years old and we celebrated delivering quality ingredients with great service to all our customers over this period. In September 2012, The Guardian reported that there were c1,000 breweries operating in the UK. This figure is now expected to top over 2,000 - phenomenal growth.
I started my first craft brewing experience in Boston, Massachusetts, USA in 1989 at a time when major global brewers utterly dominated beer. Twenty nine years later, demand for diversity, choice, flavour and locality have driven the growth in the sector on both sides of ‘the pond’. Lines between craft and mainstream have become more blurred. The craft sector is now regularly packaging in keg, bottle and can and regularly exporting in one trip kegs.
Although pubs continue to close (at a slower rate than five years ago), craft customers are constantly generating new routes to market through their innovation.
Examples are brewer owned tap rooms, pub acquisitions, festivals and street food & beer events. These are all helping to drive growth and improved consumer experiences across the craft brewing and distilling category.
We have seen the demand for beer diversity directly affect the demand for new high-quality brewing ingredients and processes. Over the last year at Brewers Select we have added more hops, malts, fruits, yeast, adjuncts and equipment to our portfolio of brands. We now provide delivery tracking and day one for day two delivery to the majority of UK postcodes. Our customer experience survey has improved significantly over the past year - so we know we are heading in the right direction from your direct feedback.
We have invested in a new website with ease of navigation, web chat and ‘more stuff’ on offer. We also supply more in-depth brewing and materials advice from our customer services team and knowledge experts. There is more to come as we constantly strive to grow and respond to your needs.
We thank you for your custom and confidence in Brewers Select. We also thank you for your crafted products - creating your innovation from our ingredients.
This brochure provides you with a guide to our product and services on offer. It is by no means comprehensive - our website will provide regular up to date product listings, knowledge, pricing and special offers between our annual brochure releases.
Intr
oduc
tion
www.brewersselect.co.uk | [email protected] | 01733 889100 /BrewersSelect /brewersselect @BrewersSelect
2 32
“...craft customers are constantly generating new routes to market through
their innovation.”
Mal
ts
Medium protein barley is chosen for its slightly higher enzyme levels and low colour malts are produced to specific customer specifications.
Pale ale malts are made from low protein spring and winter varieties to produce malts of character and flavour.
Max. Moisture (%) 4.0Extract dm (min) 305Colour Range IOB 4.0-6.0Spring barley
Max. Moisture (%) 4.0Extract dm (min) 305Colour Range IOB 4.0-6.0Spring barley
Max. Moisture (%) 4.0Extract dm (min) 305Colour Range IOB 3.0-4.0
Max. Moisture (%) 4.5Extract dm (min) 300Colour Range IOB 3.0-4.0
Max. Moisture (%) 4.5Extract dm (min) 305Colour Range IOB 2.0-3.0Spring barley
Max. Moisture (%) 4.0Extract dm (min) 308Colour Range IOB 2.0-3.0Winter barley
Max. Moisture (%) 4.0Extract dm (min) 308Colour Range IOB 4.0-6.0Winter barley
Pale ale malts are made from low protein spring and winter varieties to produce malts of character and flavour.
Premium Pilsen malt is used for brewing premium lagers and, although mainly intended for all malt beers, there is sufficient diastatic power to convert a limited amount of adjunct.
Premium Pilsen malt is used for brewing premium lagers and, although mainly intended for all malt beers, there is sufficient diastatic power to convert a limited amount of adjunct.
Scottish Ale Malt is a nod to Bairds malting heritage and deep roots within Scotland. Sown, grown and malted in Scotland for provenance.
Golden Promise is a variety that is deeply engrained in Scottish roots. It is marked by its sweet richness and fullness in flavour, perfect for IPAs, Scotch and English Ales.
Pale
Ale
Craft
Pal
e A
le
Low
Col
our
Pale
Ale
Scot
tish
A
le
Gol
den
Prom
ise
Lage
r
Craft
Lag
er
BASE MALTS
Di
d You Know?We have sold enough
malt to make over 400 Million
pints of beer!
/BrewersSelect /brewersselect @BrewersSelectwww.brewersselect.co.uk | [email protected] | 01733 889100
5
Mal
ts4
Crystal malts have been used in the brewing of Lager beers but considerable care is required to ensure that whilst a distinctive flavour is achieved, the crystal flavour and colour does not become too dominant.
Vienna malt is a well-modified lager malt, resulting from full steeping and germination. The elevated colour is achieved by kilning at slightly higher temperatures than is usual for lager malts.
Dextrin malt can be used to improve foam formation and stability whilst adding body, mouthfeel and palate fullness. Also known as chit malt.
Crystal malts have been used in the brewing of Lager beers but considerable care is required to ensure that whilst a distinctive flavour is achieved, the crystal flavour and colour does not become too dominant.
This malt is often used to produce Bitter and Mild Ales and sweet Stouts in the UK, as well as the traditional London Porters that have come back into favour recently. Amber malt tends to impart light, biscuity, dry flavour and dark reddish to brown hues.
Two-row spring malting barley with vigorous and even germination, is selected for the production of our Distilling malt. The barley nitrogen will not normally exceed 1.65% (10.3% protein).
Crystal malts have been used in the brewing of Lager beers but considerable care is required to ensure that whilst a distinctive flavour is achieved, the crystal flavour and colour does not become too dominant.
Crys
tal
Med
ium
Dar
k
Vien
na
Chocolate malt is used in the production of Porters and sweet Stouts. It has a rich chocolate and coffee flavour and aroma with a light astringency. A great deal of care is needed in the use of this material due to its intense colour and flavour.
Caramalts are used to give colour and flavour to pale Lager beers but should be used with care to avoid making the beer too dark or giving it too cloying a flavour.
Cara
Dar
k
Black Malt, sometimes loosely described as Roasted Malt, is used in the production of very dark beers. The flavour, as might be expected, is a more intense version of Chocolate malt and, because of its colour and flavour, needs to be used with care.
Crystal malts have been used in the brewing of Lager beers but considerable care is required to ensure that whilst a distinctive flavour is achieved, the crystal flavour and colour does not become too dominant.
Crys
tal L
ight
Crys
tal
Med
ium
Am
ber
Dis
tilli
ng
Brown malt, having a slightly higher colour than Amber Malt imparts a dry, mild coffee flavour and a darker amber hue. These flavours are quite intense and caution in the use of these malts is required.
Brow
n
Dex
trin
Blac
kCaramalts are used to give colour and flavour to pale Lager beers but should be used with care to avoid making the beer too dark or giving it too cloying a flavour.
Cara
Lig
ht
Caramalts are used to give colour and flavour to pale Lager beers but should be used with care to avoid making the beer too dark or giving it too cloying a flavour.
Cara
Med
ium
Choc
olat
e
Mal
ts
Mal
ts
Maris Otter® imparts sweet and flavourful characteristics to Best Ale type beers and forms the majority of the grist for typical UK Pale Ale style beers.
Maris Otter® imparts sweet and flavourful characteristics to Best Ale type beers and forms the majority of the grist for typical UK Pale Ale style beers. *75% Maris Otter blended with 25% Standard Pale Ale.
Munich malt is a lager malt which is kilned in such a way that modification continues during kilning and very high finishing temperatures are used to produce the characteristic colour and malty flavours.
Nea
t Mar
is
Ott
er®
(100
%)
Mar
is O
tter
® Pa
le A
le*
75/2
5 Bl
end
Mun
ich
SPECIALITY MALTS
Crys
tal D
ark
Max. Moisture (%) 4.0Extract dm (min) 308Colour Range IOB 4.0-6.0
Max. Moisture (%) 3.5Extract dm (min) 305Colour Range IOB 6.0-8.0
Max. Moisture (%) 7.0Extract dm (min) 250Colour Range IOB 2.5-4.0
Max. Moisture (%) 7.0Extract dm (min) 275Colour Range IOB 10-30
Max. Moisture (%) 6.0Extract dm (min) 275Colour Range IOB 50-70
Colour Range IOB 1100-1400 Max. Moisture (%) 4.5Extract dm (min) 275Colour Range IOB 100-120
Colour Range IOB 800- 1000
Max. Moisture (%) 4.5Extract dm (min) 308Colour Range IOB 3.0-4.0
Max. Moisture (%) 4.5Extract dm (min) 275Colour Range IOB 170-210
Max. Moisture (%) 4.5Extract dm (min) 275Colour Range IOB 250-320
Max. Moisture (%) 4.5Extract dm (min) 275Colour Range IOB 80-100
Max. Moisture (%) 4.0Extract dm (min) 308Colour Range IOB 4.0-6.0
Max. Moisture (%) 3.5Extract dm (min) 304Colour Range IOB 7.0-10.0
Max. Moisture (%) 5.5Extract dm (min) 275Colour Range IOB 70-100
Max. Moisture (%) 4.5Extract dm (min) 275Colour Range IOB 90-110
Max. Moisture (%) 4.5Extract dm (min) 275Colour Range IOB 130-150
www.brewersselect.co.uk | [email protected] | 01733 889100 /BrewersSelect /brewersselect @BrewersSelect
6 7
This product consists of flakes of torrefied rice. Ideal for USA light beers and lagers.
High quality 2 row spring barley is malted to produce a classic high extract and enzyme rich lager malt with a fresh and malty taste but with low DMS potential. This malt provides a malty and honeyed flavour in classic lagers.
Our highest quality medium colour crystal malt from the best known English brewing barley.
1823
Lon
don
Lage
r
1823
Mar
is
Ott
er C
ryst
al
Lage
r
Specially selected low protein Maris Otter is malted to produce a characterful and flavoursome malt. The principal ingredient in premium cask and UK style ales. This malt provides a sweet, bready and rich flavour to the beer that only Maris Otter can.
1823
Mar
is
Ott
er F
ines
t A
le
Torr
efied
Fl
aked
Ric
e
This product consists of torrefied flaked oat groats. Ideal for East Coast IPAs and Oatmeal Stouts.
Flak
ed O
ats
Torrefied Flaked Maize consists of maize grists that have been torrefied at high temperatures, resulting in gelatinisation of the starchy endosperm, and then flaked. Lightens the wort and can add a unique corn flake-like sweetness to beers.
Torr
efied
Fl
aked
Mai
ze
Lactose is an off-white solid sugar or syrup that adds no colour to beers. It is also unfermentable by most brewing yeasts and is added by traditionalists trying to emulate milk stouts.
Lact
ose
Maltodextrin can enhance body and mouthfeel without changing the flavour of the beer. It does not contribute any specific sweetness and is not fermented by yeast.
Mal
tode
xtri
n
Torrefied wheat is merely wheat that has been ‘popped’ in order to gelatinise and expose the internal starch mass. Used for head retention it requires the presence of malt enzymes for starch conversion to take place.
Torr
efied
W
heat
Torrefied wheat is merely wheat that has been ‘popped’ in order to gelatinise and expose the internal starch mass, then rolled. Used for head retention, it requires the presence of malt enzymes for starch conversion to take place. Provides more toasty flavours than Torrefied Wheat.
Torr
efied
Fl
aked
Whe
at
Flaked barley is unmalted, pearled, and dried barley that has been rolled into flat flakes. It imparts a rich, grainy flavour to beer and is used in many stouts, particularly Irish stouts, enhancing head formation and foam stability.
Torr
efied
Fl
aked
Bar
ley
Filtration aid suitable for high adjunct/gluten free beers using non-gluten husked ingredients.
Ric
e H
ulls
Adj
unct
s an
d B
rew
ing
Suga
rs
Mal
ts
Roasted Barley is used in the production of dry or bitter Stouts and other dark beers, or for the careful adjustment of Pilsen beer colours.
Peated malt is produced from conventional two-row spring pot still malt which has peat reek introduced during the kilning stage.
Roa
st B
arle
y
Peat
ed
Imparts chocolate, roasted, toasty, sharp, cocoa flavours and some bitterness. Deep brown, mahogany and rich dark colours.
Low
Col
our
Choc
olat
e
Our one-stop shop and expansive
product range has a global appeal and we regularly take
orders from France, Italy, Australasia, USA, Japan,
South America and Korea.
Colour Range IOB 450-550 Colour Range IOB 1100-1400 Max. Moisture (%) 5.0Extract dm (min) 308Colour Range IOB 3.0-4.0
Max. Moisture (%) 8Extract dm (min) 354Colour Range EBC 1.3-1.5
Max. Moisture (%) 8.5Extract dm (min) 305 l/kg
Max. Moisture (%) 10-12
Max. Moisture (%) 4.5Extract dm (min) 305Colour Range IOB 2.0-3.0
Max. Moisture (%) 4.5Extract dm (min) 285Colour Range OEBC/OSRM 130-150
Max. Moisture (%) 10Extract dm (min) 270Colour Range EBC 2.5-5.0
Max. Moisture (%) 10Extract dm (min) 270Colour Range EBC 2.5-5.0
Max. Moisture (%) 10Extract dm (min) 275Colour Range EBC 2.5-5.0
Max. Moisture (%) 4.0Extract dm (min) 310Colour Range IOB 4.0-6.0
www.brewersselect.co.uk | [email protected] | 01733 889100 /BrewersSelect /brewersselect @BrewersSelect
8 9
BEST Caramel® Munich II has an L value of 42-49, giving it a slightly more intensive colour than BEST Caramel® Munich I. As well as its darker colour it also has a stronger flavour reminiscent of almonds and bread crust.
For palest beers with slim character produced by the Pilsner art of brewing. We attach particular importance to good modification and high extract yield when processing this selected barley.
BEST Black Malt is roasted more intensively than BEST Chocolate and is ideal for very dark beers and Stouts that are characterised by a pleasant roasted note. The product is not dehusked as the fluid bed roasting method produces up to 50% less pyrazines, which are responsible for the intense bitterness other non-dehusked roasted malts add to the beer.Colour IOB 1624-1771
For pale to gold-coloured and continental style wheat beers with a refreshing and mild taste.
BEST Smoked is prepared over beech wood from the Franconian Jura Mountains and gives the beer a characteristic flavour reminiscent of smoked ham and bonfires. The malt is ideally suited to making both beer and whisky.
BEST Chit Malt is used occasionally or consistently in the mashing process, making it unique among special malts. This barely dissolved barley malt is characterised by a very high level of high-molecular protein compared to a Pilsen malt, making it more suitable for compensating strongly dissolved malts and improving the foam.Colour IOB 3.5-5
BEST Red X® is a malt that has become synonymous with red-tinted beers. As it can be used at 100% of the grain bill, there is no need to add any other malt.
Red
X M
alt®
BEST Caramel® Pils is the palest of all BEST Caramel® malts. It is therefore especially suited to giving the beer more mouth feel without intensifying its colour. BEST Caramel® Pils produces a sweet flavour in the beer that is reminiscent of honey.
BEST Caramel® Aromatic gives beer an increasingly strong, malty and “caramely” flavour, as well as a correspondingly darker colour. Its sensory profile ranges from honey with a light cream toffee note to a dark, strong caramel with hints of almond and nut.Colour IOB 61-89
Cara
mel
A
rom
atic
M
alt
Blac
k M
alt
BEST Melanoidin has even more aroma and flavour enhancing Maillard products than BEST Melanoidin Light, thanks to the more intensive malting process. As a result, this malt is an excellent basis for all especially strong, dry and full-bodied, dark red to chestnut-coloured beers.
Smok
ed M
alt
BEST Black Malt eXtra is the darkest malt in the BEST Black Malt series. The intensive roasting process produces colours and flavour components that give the beer a black to deep black colour and nuances of black coffee or strong espresso.
Blac
k M
alt
eXtr
a
Chit
Mal
t
BEST Special X® is a dark caramel malt that has been roasted only for a short time. As a result, it develops a very intensive, exceptional flavour profile.
Spec
ial X
M
alt®
BEST Rye Malt lends the beer an incomparable structure, a velvety soft mouth feel and a unique complexity. The flavour is strongly reminiscent of breadcrumbs.
BEST Acidulated Malt is used to lower the pH in the mash when the water used for brewing is suboptimal. This leads to an increase in enzyme activity and thus a higher yield and improved flavour stability. It also produces a lighter colour in the wort and balances the flavour of the beer.
BEST Caramel® Hell reinforces the typical “caramely” malt aroma of the beer, giving it a mouth feel that is reminiscent of vanilla and cream toffee. The colour of the beer ranges from golden hues to amber, depending on the amount used in the grain bill.
Cara
mel
H
ell M
alt
Whe
at M
alt
Cara
mel
M
unic
h II
M
alt
Pils
ner
Mal
t
Mel
anoi
din
Mal
t
BEST Spelt Malt is used to make typical, strongly top-fermented spelt beers. Spelt beer is considered extremely digestible and conducive to good health.
Spel
t Mal
tR
ye M
alt
Aci
dula
ted
Mal
t
Cara
mel
Pil
s M
alt
Mal
ts
Mal
ts
Colour IOB 5-12 Colour IOB 90-118 Colour IOB 41-47 Colour IOB 7-15
Colour IOB 1919-2067 Colour IOB 30-59 Colour IOB 5-12 Colour IOB 443-591 Colour IOB 5-9
Max. Moisture (%) 5.5Extract LDK (0.7mm) LDK dm 316
Max. Moisture (%) 4.5Extract LDK (0.7mm) LDK dm 308
Colour IOB 30-59 Colour IOB 30-59
www.brewersselect.co.uk | [email protected] | 01733 889100 /BrewersSelect /brewersselect @BrewersSelect
10 11
Canada Malting Superior Oat Malt is well modified for excellent milling performance, low Beta-Glucan and quick Lauters High Haze for intentionally cloudy beers. The perfect malt for North-East IPA or Belgian Wit.
Good for 10 - 20% inclusion in mash. Lends a grating, slightly spicy, nutty flavour profile. Higher in protein and beta-glucans, so rice hulls are recommended to avoid stuck mashes.
Imparts a rich, grainy flavour to beer and is used in many stouts, particularly Irish stouts, enhancing head formation and foam stability.
Caramel Steam malt is created via an innovative process that develops crystal characteristics and a rich, nutty flavour. Caramel Steam can be used as a direct substitution to crystal malts for those desiring crystal-like flavours, but wanting a softer sensory impact.
Gambrinus Honey Malt has intense malt sweetness and has been patterned after German Bruhmalt. It is well suited for use in brown ale and strong ale, among others.
Oat
Mal
t
Briess Midnight Wheat functions as a 1:1 replacement to debittered black malt, but with smoother flavour. Excellent in Black IPAs, Schwarzbiers, other dark ales and lagers.
Cana
da M
alti
ng
Supe
rior
Oat
M
allt
Cana
da M
alti
ng
Rye
Mal
t
Gre
at W
este
rn
Cara
mel
Ste
am
Mal
t
Gam
brin
us
Hon
ey M
alt
Brie
ss M
idni
ght
Whe
at M
alt
Mal
ts
Limited Speciality
Malts
Supporting our brewers to
thrive and grow is one of our great
pleasures.
Supplier Gambrinus Malting Supplier Great Western Malting Supplier Briess
Max. Moisture (%) 4.5Extract LDK (0.7mm) LDK dm 290
Supplier Canada Malting Supplier Canada Malting
www.brewersselect.co.uk | [email protected] | 01733 889100 /BrewersSelect /brewersselect @BrewersSelect
12 13H
ops
13
Hop
s
Hop
s
Cascade is the most popular variety in craft brewing and is known for having a unique floral, spicy and citrus character with balanced bittering potential. Aroma: Medium intense floral, citrus and grapefruit tones.
A high alpha hop with balanced bitterness and an acceptable aroma profile; a versatile replacement for both high alpha and dual-purpose varieties. Aroma: pleasant, resinous hop aroma with hints of citrus and herbal flavours.
Challenger is a granddaughter of Northern Brewer and niece of Northdown. It is a versatile variety with wide application in both early and late kettle additions. Aroma: cedar, green tea and sweet fruit.
A relatively high alpha acids along with extremely high levels of myrcene for citrus and grapefruit flavours. As a result, it is an excellent dual-purpose variety. Aroma: grapefruit, orange, lemon, melon, apricot and peach.
These hop pellets are an excellent complement to many IPA and Pale Ale-oriented hop varieties. Aroma: black pepper, liquorice, curry and subtle citrus.
Brewer’s Gold has a high resin content and gives a well-balanced bitterness which is ideally complemented by late hop additions in lager beers. Aroma: blackcurrant, fruity, and spicy.
Centennial is an aroma-type cultivar that has found favour as one of the most popular varieties in craft brewing. It is often referred to as a super-Cascade. Aroma: lemon and floral.
Bred by Select Botanicals Group, Ahtanum® Brand YCR 1 is an aroma-type cultivar used for its aromatic properties and moderate bittering. Aroma: citrus grapefruit and geranium.
East Kent Golding is the quintessential English variety. It has been used in kettle and dry hopping. Aroma: smooth and delicate with floral, lavender, spice, honey, earth, lemon, orange, grapefruit and thyme overtones.
A major hop variety since the mid-1940s, commonly used in darker beers. Aroma: Strong and zesty blackcurrant characteristics.
This variety bursts out of the spring soil in vibrant yellow and gradually matures to a deep green colour by fall harvest. Aroma: melon, berry, orange peel, lime, papaya, pine and fresh peppers.
Cascade UK has intense citrus, lychee and floral characteristics Aroma: Lychees, floral, grapefruit.
Casc
ade
US
Adm
iral
Chinook has found favour as a dual-purpose hop in the craft brewing community as a result of its spice and pine aroma characteristics. Aroma: grapefruit, spice, and pine.
Closely resembling Strisselspalt, but with higher oil and alpha content, Aramis is the first variety from the Comptoir Agricole breeding program. Aroma: spicy, herbal and subtle citrus.
Colu
mbu
s
Brew
ers
Gol
d
Citra® Brand HBC 394 features fairly high alpha acids and total oil contents with a low percentage of co-humulone. Aroma: grapefruit, melon, lime, gooseberry, passion fruit and lychee.
Developed at Wye College by Professor Salmon. Often used in traditional cask conditioned beers due to its distinct characteristics. Aroma: strong spice, blackcurrant, loganberry and lemon.
East
Ken
t G
oldi
ng
Bulli
on
Ekua
not™
Casc
ade
UK
Cluster is an excellent dual-purpose hop and is often used in the reproduction of historical beer styles. Aroma: floral, earthy and sweet fruit.
An excellent bittering variety but showcases pleasant fruit and sweet floral aroma characteristics too. Aroma: orange, vanilla and floral.
Cent
enni
al
Aht
anum
Chal
leng
er
Am
aril
lo®
Citr
a®
Bram
ling
Cros
s
Clus
ter
Brav
o
Chin
ook
Ara
mis
Alpha acids (%) 7.9-8.3%Total oils (ml/100g) 1.2-1.6Beta acids (%) 3.8-4.5
Alpha acids (%) 5-7%Total oils (ml/100g) 0.7-1Beta acids (%) 2.3-3.2
Alpha acids (%) 8.1-8.2%Total oils (ml/100g) 2.3-3.5Beta acids (%) 3.5-5.5
Alpha acids (%) 11-15%Total oils (ml/100g) 1-2.5Beta acids (%) 3-4
Alpha acids (%) 11-15%Total oils (ml/100g) 1.5-33Beta acids (%) 3-4.5
Alpha acids (%) 6-9%Total oils (ml/100g) 0.5-1Beta acids (%) 4-6
Alpha acids (%) 14-16%Total oils (ml/100g) 1-1.7Beta acids (%) 4-6%
Alpha acids (%) 3.5-6.5%Total oils (ml/100g) 0.5-1.7Beta acids (%) 4-6
Alpha acids (%) 7-11%Total oils (ml/100g) 1-2.3Beta acids (%) 5.5-8
Alpha acids (%) 5.5-9%Total oils (ml/100g) 0.8-2.5Beta acids (%) 6-7.5
Alpha acids (%) 7-12%Total oils (ml/100g) 1-3Beta acids (%) 3.5-5.5
Alpha acids (%) 6.5-8.5Total oils (ml/100g) 1-1.7Beta acids (%) 4-4.5
Alpha acids (%) 4.5-6.5Total oils (ml/100g) 0.8-1.8Beta acids (%) 2.5-3.5
Alpha acids (%) 8.1-8.2%Total oils (ml/100g) 1-2Beta acids (%) 44.1-4.6
Alpha acids (%) 5-9% Alpha acids (%) 14.5-17.5%Total oils (ml/100g) 2.5-4.5Beta acids (%) 4.5-6
Alpha acids (%) 4.5-6.5%Total oils (ml/100g) 0.4-08Beta acids (%) 1.9-2.8
Alpha acids (%) 13-15.5%Total oils (ml/100g) 2.5-4Beta acids (%) 4-5
www.brewersselect.co.uk | [email protected] | 01733 889100 /BrewersSelect /brewersselect @BrewersSelect
14 15
Brewing purpose Aroma
Alpha acids (%) 9-10.5%
Total oils (ml/100g) 1.7-1.7
Beta acids (%) 4.7-5.1
Developed by Hopunion LLC in 2011, Falconer’s Flight hop pellets are an exclusive proprietary hop blend created to honour and support the legacy of Northwest brewing legend, Glen Hay Falconer. Proceeds from each Falconer’s Flight purchase is contributed to the Glen Hay Falconer Foundation. These hop pellets are an excellent complement to many IPA and Pale Ale-oriented hop varieties.
Aroma - strong fruit and citrus characteristics with layers of spicy and earthy overtones.
These hop pellets are an excellent complement to many IPA and Pale Ale-oriented hop varieties. Aroma: distinct tropical, floral, lemon and grapefruit characteristics.
Galena is a high alpha variety with increasingly popular aroma characteristics Aroma: sweet fruits, pear, pineapple, blackcurrant, grapefruit, lime, gooseberry and spicy wood.
Bred at the Hop Research Center in Hüll, Germany, Herkules imparts robust, hoppy flavours. Aroma: robust hoppy with some citrus and melon.
Helga™ demonstrates a forgiving and refined character in a variety of beer styles and hop applications. Aroma: pleasant, noble characteristics.
The most revered and famous English hop, known for its full-bodied flavour in traditional ales. Aroma: delicate and pleasant mint, grass and floral tones.
Hersbrucker is now widely grown throughout the Hallertau and Spalt regions. It displays a delicate aroma profile that is often compared to other noble varieties. Aroma: hay, tobacco and orange.
Falconers 7CsSPOTLIGHT ON...
Falc
oner
s Fl
ight
®
Fugg
le
Gal
ena
Her
kule
s
Hel
ga™
Her
sbru
cker
Provides aromas of Lavender and Magnolia.
With floral and herbal characteristics, this hop can be used for both bittering and aroma.
Mar
ynka
A high alpha cultivar and is often used as the base bittering variety. Subtle spice and fruit characteristics have been noted by some brewers. Aroma: a bittering hop with no distinct aroma characteristics.
A super-alpha variety with mild, herbal aromas. It is tolerant to downy mildew and powdery mildew, and has good pickability of medium size cones. Aroma: resin, floral, toffee and pear.
Mil
lenn
ium
Described as a “super noble hop” with its wonderful floral and herbal notes.
Lora
l
Mag
num
Bred at the Hop Research Center in Hüll in 1980 and released in 1993, Magnum is a daughter of Galena. It is a high alpha variety with some spice and fruit characteristics. Aroma: apple and pepper.
Mag
num
(G
erm
an)
Lubl
iner
Hop
s
Hop
s
“It’s essential for a small brewery like Bullfinch to have access to the freshest quality hops as and when we need them so the range, quality and availability of hops from Brewers Select is incredibly reassuring.”
Bullfinch Brewery
Alpha acids (%) 13-15%Total oils (ml/100g) 1.3-2.1Beta acids (%) 7.5-8.5
Alpha acids (%) 5.4 - 7.3%Total oils (ml/100g) 0.6 - 1Beta acids (%) 5 - 7%
Alpha acids (%) 11 - 16%Total oils (ml/100g) 1.6 - 2.6Beta acids (%) 5 - 7
Alpha acids (%) 8-10% Alpha acids (%) 15. 5 - 18.5Total oils (ml/100g) 1.5 - 3Beta acids (%) 5 - 6.5
Alpha acids (%) 9.5-12%Total oils (ml/100g) 1.6-4.6Beta acids (%) 4-5
Alpha acids (%) 3-5.6%Total oils (ml/100g) 0.7-1.4Beta acids (%) 2-3
Alpha acids (%) 11.3 - 12.2%Total oils (ml/100g) 1.8 - 2.9Beta acids (%) 4.9 - 5.3
Alpha acids (%) 3.5-4.5% Alpha acids (%) 12 - 15.5Total oils (ml/100g) 2 - 3Beta acids (%) 5.5 - 8
Alpha acids (%) 12 - 17 %Total oils (ml/100g) 1.6 - 2.4Beta acids (%) 4 - 5.5
Alpha acids (%) 1.5 - 4Total oils (ml/100g) 0.5 - 1Beta acids (%) 2.5 - 6
www.brewersselect.co.uk | [email protected] | 01733 889100 /BrewersSelect /brewersselect @BrewersSelect
16 17
Hop
s
Hop
s
Perle is a highly acceptable aroma variety with high yields and good tolerance to most diseases. Aroma: herbal and spicy with delicate floral, fruit and mint tones.
Mosaic® contains high alpha content and features a unique and complex aroma profile that translates favourably into a variety of beer styles Aroma: blueberry, tangerine, papaya, rose, blossoms, grass and bubble gum.
Developed at the Hüll Research Centre, Opal exhibits excellent aroma characteristics combined with a respectable alpha acid level. Aroma: spice, pepper, citrus and an even dispersal of fruity, floral and herbal.
Mt. Hood is a triploid aroma type cultivar with similarities to German Hallertau and German Hersbrucker Aroma: Rherbal, pungent and spicy.
Pacific Gem is a good all-purpose hop that delivers quality bitterness along with flavour and aromas. Aroma: spicy black pepper and berry fruit aroma characteristics; some brewers have noted delicate blackberry, floral or oak tones.
Palisade® Brand YCR 4 is known for its high yield and unique aroma profile. Aroma: apricot, grass and clean floral characteristics.
Perl
e
Mos
aic®
An excellent dual-purpose hop that works well on its own, or in conjunction with an aroma variety. Aroma: pleasant spice, cedar and pine characteristics with hints of floral and berry flavours.
Bred at the Hop Research Center in Hüll and released in 1993, Select is often referred to as “Spalter Select.” It was bred to be like the Spalt, Tettnang, and Saaz groups. Aroma: spicy and grass.
Sele
ct
Opa
l
Northern Brewer contains slightly higher alpha acids and high myrcene oil content resulting in herbal, wood and peppery aroma characteristics; it is suitable for any stage of the brewing process. Aroma: evergreen, wood and mint.
Paci
fic
Gem
Ideally suited to traditional German lager styles but is finding wider application through the international market’s insatiable thirst for Pale Ale. Aroma: a signature citrus “orange zest” marmalade; classic Hallertau characteristics with some floral notes.
Paci
fica
Palis
ade®
Polaris was commercialized as a new, German variety in response to growing demand from the craft beer industry for distinct flavour profiles. Aroma: mint, pineapple and menthol.
Pola
ris
Mt.
Hoo
d
One of Australia’s most known and utilized hop varieties. Predominantly used for early kettle additions. Aroma: pronounced and pleasant with cedar, oak and herbal tones.
Prid
e of
R
ingw
ood
Newport is a descendant of the classic bittering variety, Magnum. It offers high alpha acid, co-humulone and myrcene content, offering more distinct aroma characteristics than its parent. Aroma: earth, citrus, wine and balsamic.
New
port
Santiam is a triploid selection from Tettnang, Hallertau Mittelfrüh and a cultivar derived from Cascade. It is an American aroma variety with noble hop characteristics. Aroma: black pepper, floral and spice.
Sant
iam
Nor
ther
n Br
ewer
Nugget can be used as a bittering hop. Aroma: mild, pleasant, herbal aromas.
Nug
get
The classic “noble” aroma hop with long and strong traditions, associated with the renowned pilsner lager. Aroma: mild with pleasant earthy, herby and floral overtones.
Saaz
Nor
thdo
wn
This classic German aroma hop is often associated with Bavarian-style lager beers and distinguished by an intense, pleasantly-harmonic bitterness. Aroma: mild, yet spicy, with floral and citrus tones.
Mit
tlef
ruh
Simcoe® is known for its brewing versatility and unique aroma characteristics. It contains high alpha and low-cohumlone which has found favour for dual purpose applications. Aroma: passion fruit, pine, berry and earth characteristics.
Sim
coe®
Alpha acids (%) 10 - 12.5Total oils (ml/100g) 1.6 - 2.5Beta acids (%) 5.5 - 6.5
Alpha acids (%) 7.5 - 9.5Total oils (ml/100g) 1.5 - 2.5Beta acids (%) 5 - 5.5
Alpha acids (%) 7 - 10Total oils (ml/100g) 1 - 2Beta acids (%) 3.5 - 5.5
Alpha acids (%) 18 - 23%Total oils (ml/100g) 4 - 5Beta acids (%) 4.5 - 6
Alpha acids (%) 8.6 - 10.5%Total oils (ml/100g) 1.6 - 1.8Beta acids (%) 4.4 - 7
Alpha acids (%) 2 - 5%Total oils (ml/100g) 0.4 - 0.8Beta acids (%) 4 - 6
Alpha acids (%) 3 - 5.5%Total oils (ml/100g) 0.7 - 1.3Beta acids (%) 3 - 5
Alpha acids (%) 10.5 - 14%Total oils (ml/100g) 0.8 - 3Beta acids (%) 3 - 4.5
Alpha acids (%) 4 - 6.5%Total oils (ml/100g) 0.8 - 2Beta acids (%) 4.4 - 7.2
Alpha acids (%) 5 - 6%Total oils (ml/100g) 0.9 - 1.1Beta acids (%) 5.9 - 6.1
Alpha acids (%) 6.5 - 10%Total oils (ml/100g) 0.8 - 2Beta acids (%) 5.5 - 8
Alpha acids (%) 4 - 9%Total oils (ml/100g) 0.5 - 1.5Beta acids (%) 2.5 - 4.5
Alpha acids (%) 13.5 - 16Total oils (ml/100g) 1 - 3Beta acids (%) 4.4 - 5.5
Alpha acids (%) 5 - 8%Total oils (ml/100g) 0.8 - 1.3Beta acids (%) 3.5 - 5.5
Alpha acids (%) 13 - 15%Total oils (ml/100g) 1.1 - 1.3Beta acids (%) 7 - 9
Alpha acids (%) 6 - 8.5%Total oils (ml/100g) 1 - 2.2Beta acids (%) 7 - 8
Alpha acids (%) 3 - 6.5%Total oils (ml/100g) 0.6 - 0.9Beta acids (%) 2.4 - 5
Alpha acids (%) 11 - 15%Total oils (ml/100g) 0.8 - 3.2Beta acids (%) 3 - 4.5
www.brewersselect.co.uk | [email protected] | 01733 889100 /BrewersSelect /brewersselect @BrewersSelect
18 19
Hop
s
Hop
s
A big hop for big beers, it can be used across a wide array of styles in a variety of brewhouse and dry hopping applications. Aroma: lots of pine and citrus characters; intense tangelo.
Wai
mea
Developed in Japan in 1984 for Sapporo Breweries, Ltd., Sorachi Ace is a cross between Brewer’s Gold, Saaz and Beikei No. 2 male. Aroma: lemon, lime and dill.
Sora
chi A
ce
A flexible hop. Aroma: fresh green sage, spicy and peppery, and hints of citrus marmalade.
Targ
et
A landrace variety originating from the Tettnang region on Lake Constance in Germany, Tettnang (or Tettnanger) is from the Saaz group. Aroma: spicy, pepper and black tea.
Tett
nang
Vanguard is typically utilized in traditional German-style beers as a noble type variety. Aroma: woody.
Vang
uard
Sterling is an aroma variety with noble hop characteristics. It shows moderate tolerance to powdery mildew and has good pickability of compact cones. Aroma: noble and spicy.
Ster
ling
Whitbread Golding (WGV) is not a true Golding. It displays many similar characteristics but has more robust and slightly sweet, hoppy flavours. Aroma: fresh earthy, botanical, floral and sweet fruit flavours.
Whi
tbre
ad
Gol
ding
s
Strisselpalt is from the Alsace area of France, near Strasbourg. It is globally accepted as a good aroma hop with similar characteristics to Hersbrucker. Aroma: spicy, citrusy, floral, fruity and herbal.
Stri
ssle
spal
t
Celeia is known for its noble characteristics. It has widespread usage in lager and ale-style beers.Aroma: noble characteristics.
Styr
ian
Cele
ia
Summit™ is mainly used as a bittering hop, but does have earthy aromatic characteristics and subtle hints of citrus. Aroma: pepper, incense, anise, orange, pink grapefruit and tangerine.
Sum
mit
Willamette is a triploid seedling of English Fuggle. For years, it was the most widely grown aroma variety in the US. Aroma: floral, incense, and elderberry.
Wil
lam
ette
A world-renowned couplet with moderate bitterness. Aroma: intense and pleasant with floral and pine overtones.
Styr
ian
Bob
ek
Smaragd is a fine aroma variety with high bitter value. This variety shows high yields and good production characteristics. Aroma: floral, spicy and mild fruity.
Smar
agd
“We have been a customer of Brewers Select since 2015, sourcing our hops and malt and gladly continue to do so. We value their personal and flexible approach to our brewery’s ever-changing requirements, consistent quality and extensive knowledge of products they supply.”
Urban Island Brewing Co
Di
d You Know?We have sold enough hops to fill 2 Olympic
Swimming Pools
Alpha acids (%) 1.8 - 2.5%Total oils (ml/100g) 0.6 - 0.8Beta acids (%) 4 - 4.7
Alpha acids (%) 3.5 - 7%Total oils (ml/100g) 0.7 - 4Beta acids (%) 4 - 6.1
Alpha acids (%) 3 - 6%Total oils (ml/100g) 0.6 - 3.6Beta acids (%) 2 - 3.3
Alpha acids (%) 4.5 - 6.5%Total oils (ml/100g) 0.6 - 1.6Beta acids (%) 3 - 4.5
Alpha acids (%) 3-5.6%Total oils (ml/100g) 0.4 - 0.8Beta acids (%) 3.5 - 5.5
Alpha acids (%) 11.5 - 14.5%Total oils (ml/100g) 1.5 - 3Beta acids (%) 6 - 7.5
Alpha acids (%) 5.5 - 8.5Total oils (ml/100g) 1 - 2Beta acids (%) 4.5 - 6
Alpha acids (%) 4.5 - 6.5%Total oils (ml/100g) 0.5 - 1Beta acids (%) 5.5 - 7
Alpha acids (%) 16 - 19%Total oils (ml/100g) 2 - 2.2Beta acids (%) 7 - 9
Alpha acids (%) 5.4 - 7.7%Total oils (ml/100g) 0.8 - 1.2Beta acids (%) 2 - 3.3
Alpha acids (%) 15 - 17%Total oils (ml/100g) 1.5 - 3Beta acids (%) 5 - 6.5
Alpha acids (%) 9.5 - 12.5%Total oils (ml/100g) 1.2 - 1.4Beta acids (%) 4.3 - 5.7
Alpha acids (%) 3 - 6%Total oils (ml/100g) 0.5 - 0.9Beta acids (%) 3 - 5
www.brewersselect.co.uk | [email protected] | 01733 889100 /BrewersSelect /brewersselect @BrewersSelect
20 21
www.brewersselect.co.uk | [email protected] | 01733 889100 /BrewersSelect /brewersselect @BrewersSelect
22 23
TM
Now available from
LupuLn2 CascadeLupuLn2 Citra
LupuLn2 Ekuanot™
LupuLn2 LoralLupuLn2 Mosaic
LupuLn2 Simcoe®
Cryo Hops utilizes industry-leading, cryogenic hop-processing technology to produce an innovative hop product: Whole hop cones are separated into
concentrated lupulin and bract at extremely low temperatures in a nitrogen-rich atmosphere, preserving each component of the hop and
avoiding opportunities for oxidation.
LupuLN2 is the concentrated lupulin of whole-leaf hops containing resins and aromatic oils. It is designed to provide intense hop flavour and aroma,
enabling brewers to dose large quantities of hops without introducing astringent flavours or vegetative material.
22 23
Yeas
t
Yeas
t
Abbaye is an Ale yeast of Belgian origin. Selected for its ability to ferment Belgian style beers ranging from low to high alcohol, Abbaye produces the spiciness and fruitiness typical of Belgian and Trappist style ales.
New England is a ready-to-use dried strain of Saccharomyces cerevisiae which was selected for its specific ability to produce the fruity aromas and flavours desired in American East Coast Style Ales. As with all of our products, LalBrewTM New England can deliver these specific desired qualities with unmatched consistency and unparalleled purity.Supplier Lallemand
Windsor ale yeast is a true English strain that produces a beer which is estery to both palate and nose with a slight fresh yeasty flavour. Beers created with Windsor are usually described as full-bodied, fruity English ales.
Munich Classic is a Bavarian wheat beer strain that can easily express the spicy and estery aroma profile typical to German wheat beer styles. This strain is simple to use over a wide range of recipe variations and fermentation conditions, making it a great choice for a number of traditional styles of wheat beer.
London ESB is a true English ale strain selected for reliable fermentation performance and moderate ester production that lets the delicacies of the malt and hop aromas shine through.
CBC-1 has been specifically selected from the Lallemand Yeast Collection for its refermentation properties and is recommended for Cask and Bottle Conditioning. CBC-1 referments beer efficiently due to its high resistance to alcohol pressure; the flavour is neutral therefore conserving the original character of the beer.
AY4 is particular yeast strain applied for the top fermentation of beers. It has an excellent fermentation capacity and ferments very quickly. The final aroma is very clean. Fermoale AY4 has good sedimentation properties at the end of fermentation. The final attenuation degree is very high and the reduction of diacetyl is very high.
Bry-97 is an American West Coast Style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to deliver high quality ales. Bry-97 is a neutral strain with a high flocculation ability that can be used to make a wide variety of American style beers.
It is a particular yeast strain applied for the top fermentation of beers. It has its origin from England. It has an excellent fermentation capacity and ferments very quickly. The final aroma is quite neutral only slightly estery. Fermoale AY3 has a very high sedimentation capacity at the end of fermentation.
Fermoale AY2 has been specifically bred for high fermentation and production of ale beers, tripple, quadrupple, and other specialty beers. Fermoale AY2 is originated from United Kingdom and is used in numerous breweries and microbreweries.
Belle Saison is a Belgian style ale yeast selected specifically for its ability to create Saison-style beers. Belle Saison lets brewers create Saison Styles easily and with all the expected characteristics noted for this classic style.
Abb
aye
Bel
gium
St
yle
Yeas
t - M
27
WildBrew™ Sour Pitch is a high-performance, high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles. WildBrew™ Sour Pitch produces a clean and balanced citrus flavour profile typical of both traditional and modern sour beer styles.
Nottingham is an English style ale yeast selected for its high-performance ability and versatility. Furthermore, this highly adaptable yeast strain allows for tremendous creativity when brewing beers out of the regular spectrum.
Mun
ich
Clas
sic
- M
20
Servomyces can be used to increase zinc levels during all malt wort fermentations but also when using wort containing adjuncts where nutrition may particularly be lacking.
Diamond Lager yeast is a true lager strain originating in Germany. Chosen for its robust character, Diamond Lager yeast delivers excellent fermentation performance, and has the ability to produce clean, authentic lagers.
AY4
Bry
97 Y
east
-
M44
AY3
AY2
Bel
le S
aiso
n Ye
ast -
M27
Munich Wheat Beer Yeast originated in Bavaria, Germany and is a neutral strain which can be used to produce a wide variety of wheat-based beer styles.
Lond
on E
SB
Yeas
t
CBC
Cask
& B
ottl
e Co
ndit
ioni
ng
Yeas
t
New
Eng
land
Ye
ast
Win
dsor
Ale
Ye
ast -
M79
Serv
omyc
es
Dia
mon
d La
ger
Yeas
t -
M84
Mun
ich
Ale
-
M20
Wild
brew
So
urpi
tch
Not
ting
ham
A
le Y
east
-
M07
Supplier Lallemand Supplier Lallemand Supplier Lallemand Supplier LallemandSupplier Lallemand
Supplier Lallemand Supplier Lallemand Supplier Lallemand
Supplier Lallemand Supplier Lallemand Supplier Lallemand Supplier AEB Supplier AEB Supplier AEB
www.brewersselect.co.uk | [email protected] | 01733 889100 /BrewersSelect /brewersselect @BrewersSelect
24 25
Flav
ours
Flav
ours
This warm, sweet and slightly bitter spice comes from the bark of a Southern Asian tree and is used to add flavour to high-gravity, winter and seasonal beers.
Elderflower is surrounded by a profusion of folk lore and stories relating to the use of the wood, berries and flowers.
Lemon peel and its zest contains a compound called citral that gives aromatic notes of rose, lavender and pine. Used in moderation it can give an unidentifiable lift to a beer or lend a definite lemon quality.
Herbalists believed that burdock was a useful diuretic and blood purifying agent and burdock root was used as a bittering agent in beer before the widespread adoption of hops for this purpose.
Star anise is shaped like an eight-pointed star and contains seeds with an aniseed flavour, which comes from the spice’s essential oil, anethole.
The skin of sweet and bitter oranges provides a citrus, zesty flavour. Orange peel can be used to add citrus flavours and aroma to your beer. It is a noted ingredient in Belgian Witbier and many other refreshing summer beers.
Ginger is a well-known spice obtained as a root from a tall tropical plant and has a pungent sweet aroma and intense, hot flavour. Ginger can offset malt’s sweetness and were sometimes used in place of hops.
Coriander is the seed of the cilantro plant, and is round and beige in appearance. The seeds have a sweet, spicy flavour and a strong aroma and it is key ingredient of classic Belgian Witbier.
Cinn
amon
-
Crus
hed
Lemon grass is a tall, aromatic, tender perennial grass with many stems which is native to India and tropical Asia; it grows to a height of 1.5- 2 metres.
The skin of sweet and bitter oranges provides a citrus, zesty flavour.
Orange peel can be used to add citrus flavours and aroma to your beer. It is a noted ingredient in Belgian Witbier and many other refreshing summer beers.
Burd
ock
Roo
t
Juniper berries are round and purple in appearance and have a sweet flavour reminiscent of pine. They are used in flavouring gin and can be added to beer to provide similar aroma and flavour.
Gin
ger
Roo
t -
Cut
Cori
ande
r Se
edCut liquorice root has a sweet and slightly salty flavour and is reminiscent of aniseed and fennel in taste. Porters and stouts are good base styles for experimentation with this spice.
Star
Ani
se -
Cr
ushe
d
Ora
nge
Peel
-
Coar
se C
ut
Elde
rflow
er
Lem
on P
eel -
Co
arse
Cut
Juni
per
Ber
ries
Liqu
oric
e R
oot -
Cut
Lem
on G
rass
“Brewers Select customer service has been excellent, proving capable of adapting to our individual needs by providing both the range of malts and the flexibility that growing craft brewers require.”
Fourpure Brewing Co
Ora
nge
Peel
Po
wde
r
Supplier Just Ingredients Supplier Just Ingredients Supplier Just Ingredients Supplier Just Ingredients
Supplier Just Ingredients Supplier Just Ingredients Supplier Just Ingredients Supplier Just Ingredients Supplier Just Ingredients
Supplier Just Ingredients Supplier Just Ingredients Supplier Just Ingredients
www.brewersselect.co.uk | [email protected] | 01733 889100 /BrewersSelect /brewersselect @BrewersSelect
26 27
Blac
kber
ry
Blac
kcur
rant
Cran
berr
y
Man
go
Peac
h
Ras
pber
ry
Red
curr
ant
Sour
Che
rry
Pur
ees
Blackberry fruit puree without seeds.
Blackcurrant puree without seeds.
Cranberry Puree. Mango puree alphonso.
Peach puree with added ascorbic acid.
Raspberry puree without seeds.
Redcurrant Fruit Puree. Sour Cherry Fruit Puree.
www.brewersselect.co.uk | [email protected] | 01733 889100 /BrewersSelect /brewersselect @BrewersSelect
28 29
Pur
ees
28
Clea
ning
equ
ipm
ent
and
wat
er t
reat
men
ts
Fin
ings
and
En
zym
esFinings SizesSpecial Auxiliary Finings 25L
Ready for Use Liquid Isinglass Finings 25L
Concentrated Liquid Isinglass Finings 25L
Compact Tablets 2KG & 25KG
Compact Granules 2KG & 20KG
Craftsol 1KG
Equipment Pack Size38mm Cane Porous Spile 50 & 1000
58mm Hardwood Spile 50 & 1000
Plastic Shives Coloured Membrane A band 250
Plastic Shives Clear Membrane B band 250
Plastic Shives Clear with Membrane 2 piece C band 250
Plastic Shives Clear with Membrane 2 piece D band 250
Linear Low Density Keystones. Polyethylene Plastic No 2 Clear 1000
Straight Clip Corks 50
Thermo Plastic No.2 Kl cold fill 1000
Thermo Plastic No.2 K2 cold & hot fill 1000
Plastic Shives Coloured with Membrane 250
Equipment Pack SizeHypoquest - Chlorine/Caustic Detergent 25L
Percid 5 - Peracetic Acid 5% 25L
Causgleam Plus (Liquid Caustic Soda) 25L
Nitracid 25L
Hypo 15 25L
Neutradent (Cask Washer) 25L
Calcium Sulphate Powder (Gypsum) 25KG
Calcium Chloride Flakes 25KG
NWB Liquor Treatment 20KG
Caustic Perle (Caustic Soda) 25KG
Aquakleer Water Treatment 25L
Anti Foam Water Treatment 25L
Enzymes SizesGlucuamylase 400 (Ideal for Brut IPAs) 1KG
www.brewersselect.co.uk | [email protected] | 01733 889100 /BrewersSelect /brewersselect @BrewersSelect
30 31
Woo
den
cas
ks
ND
L ca
sks
and
kegs
Growlers 1L & 2L
Pin Cask 4.5 Gallons
Firkin Cask 9 Gallons
Kilderkin Cask 18 Gallons
Sixth-Barrel Keg 20L
Quarter-Barrel Keg 30L
Half-Barrel Keg 50L
Whiskey LitresQuarter 120-125
Barrel 195-200
Hogshead 250
Butt 500
Bourbon LitresJack Daniels 195-200
Jim Beam 195-201
Heaven Hill 195-202
Buffalo Trace 195-203
Wild Turkey 195-204
Four Roses 195-205
Misc LitresSherry 50, 250, 500
Port 250, 500
Maderia 225, 250
Marsala 225
Moscatel 225
Muscat 225
New Casks 200
www.brewersselect.co.uk | [email protected] | 01733 889100 /BrewersSelect /brewersselect @BrewersSelect
32 33
Subm
it y
our
Opp
ortu
nit
y
Com
ing
Soon
Utilise our website to publish craft brewing and distilling opportunities.
Advertise brewery vacancies, brewing and packaging kits for sale or even your business!
Contact us at [email protected] or upload your ‘opportunity’ on our website at www.brewersselect.co.uk
Belgian Candy SyrupEXTRA DARK II -Belgian Candy Syrup
ROCK CANDI Belgian Candy Crystal
ROCK CANDI Belgian Candy Crystal
Belgian Candi Syrup Clear
Brewing SugarsLiquid Brewers Invert No.1 (BR22)
Brewers Sugar No.1 (BR01)
Glucose Syrup 42DE (GL01)
CholacaPure Liquid Cacao
Wooden Inserts – Black Swan CooperageCherry
White Ash
White Oak
Red Oak
www.brewersselect.co.uk | [email protected] | 01733 889100 /BrewersSelect /brewersselect @BrewersSelect
34 35
AB, BB, BD, BD, CA, DD, DG , DH, DL, EH, FK, G, HG, IV,
KA, KW, KY, LA, LS, ML, NE, PA, PH, SR, TD, TS, YO
AL, B, BL, CB, CH, CM, CO, CV, CW, DE, DN, FY, HD, HU, HX, L, LE, LL, LN, LP, LS, LU, M, MK, NG, NN, NR, OL, PE, PR, S, SG, SK, SS, ST, SY,
TF, WA, WF, WF, WN, WS, WV
For all your malt needs, please contact our partner in Ireland -
Loughran Family Malt. For hops, please call Brewers Selectdirectly on 01733 889100
BA, BH, BN, BR, BS, CF, CR, CT, DA, DT, DY, EN, EX, GL, GU, HA, HP, HR, IG, KT,
LD, ME, NP, NPT, OX, PL, PO, RG, RH, RM, SA, SL, SM, SN, SO, SP, TA, TN, TQ, TR,
TW, UB, WD, WR
Sale
s an
d K
ey A
ccou
nt
team
: Pos
tcod
e
Sale
s an
d K
ey A
ccou
nt
team
Con
tact
David Hughes GCB South Wales and South
M: 07970 767601 E: [email protected]
Dave has 18 years’ experience in the beer industry, including time with brewing giant Molson Coors. A firm favourite with the Southern brewers and loves working with craft brewers, you won’t often catch him buying a round if the rumours are true.
Ben O’Gorman Scotland & North of England
M: 07703 562401 E: [email protected]
Ben cut his teeth in the Malting industry when he joined Bairds Malt
on their commercial graduate scheme. Since settling in Edinburgh he
often enjoys visiting the growing number of taprooms in and around his new hometown.
Ken Steer-JonesMaster Maltster Midlands and North
M: 07887 823133 E: Ken.SteerJones@ brewersselect.co.uk
Ken has cemented himself as part of the furniture in the Malting industry. He has worked in malting for over 40 years and is our Master Maltster. Ken’s territory covers central England and can often be spotted when visiting customers carrying his trademark satchel.
Loughran Family Malt Republic of Ireland & Northern Ireland T: +353 42 9322041 or +353 42 9322013 W: malt.ie
For all your malt needs, please contact our partner in Ireland - Loughran Family Malt. For hops enquiries, please call Brewers Select directly on 01733 889100
www.brewersselect.co.uk | [email protected] | 01733 889100 /BrewersSelect /brewersselect @BrewersSelect
36 37
How
it W
orks
A wide range of core and unique ingredients.
A fast and efficient delivery service.
Easy and efficient ordering facilities.
A dedicated regional sales and account manager.
A dedicated customer service officer.
Longer opening hours.
Pre-payment or credit account options available.
Support growth stages by offering help in purchasing grain storage silos and brewing equipment.
Supportive sales terms for volume orders.
www.brewersselect.co.uk | [email protected] | 01733 889100 /BrewersSelect /brewersselect @BrewersSelect
38 39H
ow it
Wor
ks39
www.brewersselect.co.uk | [email protected]/BrewersSelect /brewersselect @BrewersSelect