Product range for the HoReCa segment

www.sineafoods.com

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Karásek 1767/1, 621 00 Brno, Czech Republic

100% plant-based products

Product range for the HoReCa segment

retail packaginggastro packaging

Maya saucesPlant-based mayonnaise alternatives

Maya sauces are jproduced by the same method as traditional animal-derived mayonnaises – by emulsification. As a result, they’ve got the perfect creamy texture that the clients are accustomed to. That creamy structure, colour and flavour in particular to delight every gourmet’s palate. Maya is great for salads, spreads, dressings and all recipes where mayonnaise would usually be used.

Benefits for business partners:

• Wide range of plant-based mayonnaise in many

flavours.

• Free of soy, lactose, eggs and cholesterol.

• Their delicious taste will please not only vegans and

vegetarians, but also other consumers.

• Maya original is great to prepare other sauces, spreads

and dressings.

Packaging:• 5kg bucket

Flavours:• original • tatar • curry • garlic... and we’re preparing more flavours!

www.sineafoods.com

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Products and Ingredients:

Maya original - Rapeseed oil, plant-based pickling liquid, sugar, water, spirit vinegar, natural lemon juice, salt, mustard seed, spices, stabilizer: guar gum; modified starch, acidity regulator: citric acid.

Maya tatar - Rapeseed oil, assorted vegetables 20% (cucumber, onion, chives), plant-based pickling liquid, sugar, spirit vinegar, water, natural lemon juice, mustard seed, salt, spices, stabilizers: guar gum, modified starch, preservatives: potassium sorbate, sodium benzoate; acidity regulator: citric acid.

Maya curry - Rapeseed oil, plant-based pickling liquid, sugar, curry 2%, water, spirit vinegar, natural lemon juice, mustard seed, salt, spices, stabilizers: guar gum, modified starch; preservatives: potassium sorbate, sodium benzoate; acidity regulator: citric acid.

Maya garlic - Rapeseed oil, plant-based pickling liquid, dried garlic 8%, sugar, spirit vinegar, water, natural lemon juice, mustard seed, salt, spices, stabilizers: guar gum; preservatives: potassium sorbate, sodium benzoate; acidity regulator: citric acid.

Maya is perfect for:– burgers – spreads – salads – tortillas

– sandwiches – barbecue...

Suggested recipe: Burger with Coleslaw (2 portions)

Ingredients: 1 can Jacky F. Organic Jackfruit, 2 cloves garlic, ½ onion, 100ml BBQ sauce, some oil for frying, Coleslaw salad (can be prepared with our maya original), buns, tomatoes, salad leaves, onion rings, maya sauce.

Directions: Drain the jackfruit, squeeze it as much as you can, rinse with water and cut into quite small pieces. Fry the onion until it turns golden brown. Add the garlic and the jackfruit pieces. Fry altogether and once the jackfruit turns brown, add the BBQ sauce and fry for five more minutes. Form a burger patty from the fried pieces, put in a baking dish and bake in the oven for 30 minutes at 200 °C.

Once removed from the oven, put your burger patty in a bun, garnish with the onions, salad leaves and our maya sauce. Pair with coleslaw.

More recipes you can find here: www.sineafoods.com.

Schlagfix is one of the most popular brands of plant-based whipping creams in Germany. What makes Schlagfix so popular is the fact that their products provide a unique combination of sustainable allergen-free ingredients with perfect taste and efficiency. It makes them highly competitive. They are suitable for people prone to allergies, vegans and all those who want to eat a healthier diet.

Suggested recipe::

Ingredients: 1 large onion, 400g fresh tomatoes, 5pcs dried tomatoes, 1.5L vegetable stock, 50ml olive oil, 100ml Schlagfix cream, salt and pepper, fresh basil.Directions: Heat the oil and fry the onion chopped into small pieces. Add the tomatoes and the vegetable stock, season with salt. Cook for 15 minutes and then blend the mixture with a hand blender. Season with basil and freshly ground black pepper. Add 100 ml of the Schlagfix cream to lend a delicate flavour.



• 100% animal-free, V-label, Halal and Kosher certified.

• Soy-, lactose- and allergen-free.

• To be stored at temperatures between 4 and 25 °C.

• Wide range of use in hot and cold dishes.

• Tested and popular brand of non-dairy products.


Universal Whipping Cream - Potable water, palm kernel oil (fully hydrogenated, RSPO) 25%, dextrose, glucose syrup, emulsifiers: polysorbate 60, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids; starch, stabilizers: hydroxypropyl methylcellulose, carboxymethyl cellulose; table salt, aroma.

Sweet Whipping Cream - Potable water, palm kernel oil (fully hydrogenated, RSPO) 25%, sugar (12%), emulsifiers: polysorbate 60, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids; stabilizers: hydroxypropyl methylcellulose, carboxymethyl cellulose; dextrose, table salt, aroma.

Whipping Cream Spray - Potable water, palm kernel oil (RSPO) 15%, sugar 10%; dextrose, propellant: nitrous oxide; glucose syrup, humidifying agent: sorbitol; emulsifiers: mono and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, polysorbate 60; thickener: hydroxypropyl methylcellulose; starch, table salt, aroma.

Coffee Creamer - Water, palm fat (RSPO) 10%, dextrose, glucose syrup, emulsifiers: polysorbate 60, sodium stearoyl lactate, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids; starch, stabilizers: hydroxypropyl methylcellulose, cellulose, carboxymethyl cellulose; acidity regulators: sodium citrates, trisodium phosphates.

www.sineafoods.com

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Schlagfix products are perfect for:– soups – sauces – desserts – ice creams – coffees – smoothies – sundaes...

Packaging and shelf life:

Whipping creams (universal and sweetened) Tetra Pak 1l / shelf life: 9 months

Whipping cream sprayspray tube 200ml / shelf life: 10 months

Coffee creamersingles 10*10ml / shelf life: 6 months

Schlagfixplant-based creams and whipping creams

Veggie Plant-based meat alternative made from chickpeas and wheat protein


• Tasty meat alternative free from soya, palm oil, colourants and preservatives.

• Can be stored at room temperature.• Wide range of cooking possibilities.• Recipes suggestions.

Sinea products of the Veggie range represent a tasty unique meat alternative made from chickpeas and wheat protein. Small pieces are suitable for sautés, salads or pasta; large pieces may be enjoyed as lovely strips. Cooking and seasoning is left up to the chef. They can be pan fried or oven baked. What makes them exceptional is that before opening, they do not have to be stored at low temperatures.

www.sineafoods.com

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Suggested recipe: Lunch salad with Veggie pieces (4 portions)

Ingredients: Veggie pieces from SINEA 400g, yellow bell pepper 100g, green bell pepper 100g, red bell pepper 100g, red onions 50g, tomatoes 100g, cucumber 100g, lettuce 1 head, soya sauce 50g, pinch of chilli, pinch of salt, pinch of black pepper, sunflower oil 50g, vinaigrette, vinegar 30g, sugar 30g, salt 5g, water 200ml.


Veggie Pieces - Potable water, wheat protein 17%, chickpeas 13% (flour and whole pieces), sunflower oil, wheat fibre, table salt, natural aromas.

Veggie Strips - Potable water, wheat protein 15%, chickpeas 11% (flour and whole pieces), pumpkin seeds 5.4%, green lentils 4.5%, sunflower oil, wheat fibre, fried onions 0.9%, table salt, natural aromas.

Packaging:• white packet 500 g - Veggie pieces• bílý sáček 200 g / 1 kg - Veggie strips

Veggie pieces are perfect for:– sautés – goulash – salads – tortillas – sandwiches – pasta – pizza...

Shelf life:• 3 months

Veggie strips can be served as:– steaks – schnitzels – with different side dishes

Directions: Fry Veggie pieces from SINEA in a pan with some sunflower oil until golden, add salt, black pepper, a pinch of chilli and soya sauce. Bring the vinegar, sugar, salt and water to boil. Allow to cool. Cut the yellow, red and green bell peppers and the red onions into fine slices. Cut the cucumbers and tomatoes into cubes. Tear the washed head lettuce into pieces. Put the vegetables in a bowl, add the vinaigrette and mix. Serve on a plate and garnish with Veggie pieces.


Jackfruit Jacky F. meat alternative


• Unique product on the Czech market.• Sustainable supplier chain, including direct trade

with and support of small farmers.• Product of ecological farming. • Long shelf life.• Convenient packaging (tin can).• Support by sineafoods sales representatives

directly at your establishment.• Recipes suggestions.

Jacky F. BIO Jackfruit which brings new opportunities to all those who are reducing their meat consumption.The product is healthy, BIO-certified, and free of artificial ingredients. Thanks to it’s meat-like consistency, it can be perfectly seasoned with a number of spices to prepare “meatballs”, stir-fried cuts, Asian curry or pulled “meat”. It tastes great in just any form.

www.sineafoods.com

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Suggested recipe: Jackfruit goulash (4 portions)

Ingredients 1 can Jacky F. Organic Jackfruit, 2 onions, 1 small can tomato sauce, 5g sweet pepper powder, 100ml vegetable stock, 1 spoon soy sauce, 1 teaspoon oil, 1 chilli pepper, ½ teaspoon goulash spices, basil leaves

(as a garnish), oil, salt, black pepper, pepper powder, flour (to thicken), potatoes or noodles as a side dish (optional).

Packaging:• 400g per can / 225g net weight - 12 pcs / carton box• 2,8kg per can / 1,7kg net weight- 3 pcs / carton box

Jackfruit is perfect for:– burgers – sautés – goulash – salads – tortillas

– sandwiches – pasta – pizza...

Shelf life:• 16 months

Ingredients:• Organic jackfruit, water, sea salt, organic lime juice.

Directions: Drain the jackfruit, squeeze it as much as you can, rinse with water and cut into pieces. Fry swiftly in hot oil. Add the onions and fry until they turn golden brown. The jackfruit is ready once the water has evaporated and the colour has changed. Add the red pepper powder and fry for a moment. Mix the tomatoes with the stock, pepper and the chilli pepper and heat up the sauce. Then add the goulash spices and the soy sauce, stir and cover with a lid. Boil for 10 minutes. In the meantime, boil potatoes or pasta in salted water. Add the prepared jackfruit in the tomato sauce. Stir, season and thicken with flour as desired.

Tip: Do not boil the jackfruit in the sauce for too long; you want it to stay nice and firm


Documents

Product range for the HoReCa segment