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ProductRangeStandard Flour Range
• Protein content 49% • Fibre content 17% • made from blanched almonds
This neutral, fine, nutty flour is a must for any low-carb cooking. Not only high in protein, it boasts a substantial vitamin C content of around 700 mg/kg making this premium flour a genuine nutrient turbo.
GRAPESEED FLOUR, de-oiled
MARBACHER ÖLMÜHLE. Organic vegetable oils since 1899. We produce and refine high-quality vegetable oils, with great emphasis on the origin and quality of our oil seeds as well as our gentle processing and filling. Alongside our high-quality organic oils, we also have a range of flours for a variety of applications. You can find details of a selection of these below.
GOLDEN LINSEED FLOUR, de-oiled
• Protein content 11% • Fibre content 59% • rich in minerals
Grapeseed flour is high in OPC (oligomeric procyanidins). OPC is one of the most powerful antioxidants and it protects our cells from free radicals. Due to its high fibre content, grapeseed flour also regulates our blood sugar levels.
• Protein content 37% • Fibre content 49% • Excellent binding properties
This neutrally-tasting flour is the all-rounder of the vegetable oil flours. Its balanced nutrient profile and its binding qualities make our golden linseed flour the ideal addition to low-carb cooking. This unique flour is ideal in baking mixtures and vegan spreads.
OUR LABELS:
AVAILABLE IN ORGANIC & CONVENTIONAL QUALITY.
ALMOND FLOUR, de-oiled
HOCHDORF Swiss Nutrition AG Cereals & Ingredients
Siedereistrasse 96281 Hochdorf
SwitzerlandTel. +41 41 914 65 65Fax +41 41 914 67 [email protected]
www.hochdorf.comV201608
ProductRangeStandard Flour Range
Marbacher Ölmühle GmbHAm alten Kraftwerk 8
71672 MarbachGermany
Tel. +49 7144 - 84 67 0Fax +49 7144 - 84 67 [email protected]
www.marbacher-oelmuehle.de
A HOCHDORF Group Company.
SESAME FLOUR, de-oiled
• Protein content 57% • Fibre content 20% • from peeled sesame husks
A strong selling point of this flour made from sesame husks is its high protein and vitamin E content. The antioxidising effect of vitamin E means that the sesame protein has a shelf life of up to 24 months.
SUNFLOWER FLOUR de-oiled
• Protein content 50% • Fibre content 20% • made from peeled sunflower seeds
Sunflower protein is the ideal flour for the gluten-free bakery industry. This lovely flour is particularly suited to light bakery mixtures. Its excellent nutri-tional profile adds value to any bakery products.
PUMPKIN SEED FLOUR de-oiled
• Protein content 55% • Fibre content 15% • made from fresh pumpkin seeds
Pumpkin seed flour has one of the highest protein contents of all the oil flours. This tasty flour is ideal for increasing the protein in smoothies and for low-carb cooking.
PEANUT FLOUR, de-oiled
• Protein content 50% • Fibre content 11%% • made from fresh peanuts
This light-yellow and finely milled flour is made from fresh peanuts. With a 50% protein content, it is perfect for adding flavour to muesli, bakery products, sauces and smoothies. It adds another dimension with its fine, nutty taste.
These flours cover a selection from our wide range. Please contact us directly with your specific requirements. We will be delighted to discuss the availability of additional proteins and flours. The information and images are examples from our range. Products can vary depending on the cultivation, seeds, processing and application. You can find more detailed information in our product specifications. Also in our range: high-quality, organic oils, cold pressed in Marbach. For more details, see our product overview for oils or contact us directly.
OUR LABELS:
AVAILABLE IN ORGANIC & CONVENTIONAL QUALITY.
