Upload
honghongliu
View
218
Download
0
Embed Size (px)
Citation preview
8/14/2019 Production of Sorbic Acid
http://slidepdf.com/reader/full/production-of-sorbic-acid 1/2
More information: http://www.guidechem.com/cas-110/110-44-1.html
Production of Sorbic acid
Name:Sorbic acid
EINECS:203-768-7
Molecular Formula:C6H8O2
CAS Registry Number:110-44-1
Appearance:White crystalline powder
Molecular Weight:112.13
Density:1.205
Boiling Point:228°C
Melting Point:132-135°C
Flash Point:127°C
Storage Temperature:2-8°C
Solubility:1.6 g/L (20 oC) in water
Stability:Stability Material saturated with this acid may ignite spontaneously. Incompatible with
strong oxidizing agents. May be light sensitive.
Usage:Mold and yeast inhibitor, fungistatic agent for foods, especially cheeses. To improve
characteristics of drying oils. In alkylated type coatings to improve gloss. To improve milling
characteristics of cold rubber.
Sorbic acid is currently the most widely used acid type food preservatives , under acidic
conditions (PH5-6 less ) to mold , yeast and aerobic bacteria are inhibited, but anaerobic spore
-forming bacteria and acidophilus Lactobacillus almost ineffective . Plastic barrels in the food
industry juice concentrate , the amount shall not exceed 2g/kg; in soy sauce, vinegar, jams ,
hydrogenated vegetable oil , candy , rain dried products , instant soy products , pastries depression,
bread, cakes, moon cake and instant jellyfish maximum use of lactic acid bacteria beverage
8/14/2019 Production of Sorbic Acid
http://slidepdf.com/reader/full/production-of-sorbic-acid 2/2
More information: http://www.guidechem.com/cas-110/110-44-1.html
1.0g/kg; wine and wine in maximum usage 0.6g/kg; protein casings in the more salt , low-salt
pickles, sauces , preserves, fruit juice ( flavored ) drinks and jelly the maximum use of 0.5g/kg; in
fresh fruits and vegetables and carbonated beverages maximum usage 0.2g/kg; in the food
industry for meat, fish, eggs, poultry products , the maximum usage 0.075g/kg. Furthermore , in
the cosmetics , pharmaceutical and feed also applied.
Yamanashi sorbic aldehyde by oxidation, condensation of acetone with crotonaldehyde
crotonaldehyde and malonic acid condensation with the legal system , but the current domestic
production of ketene are used . In addition, the butadiene route due to lower raw material costs
and has good development prospects.
( 1 ) butadiene route. Butadiene and acetic acid in the catalyst manganese acetate , 140°C addedcompressed aggregate obtained γ- vinyl -γ- butyrolactone at 100°C, under acidic conditions, γ-
vinyl -γ- butyrolactone obtained sorbic acid hydrolysis .
( 2 ) Method ketene . Catalysts containing phosphoric acid alkyl ester above 700 °C steam
cracking tube stays within 0.3s, the resulting mixture was treated with ammonia gas into
ammonium and sauce catalyst deactivation. Gradual cooling to -30 - 10 °C to remove water ,
acetic acid and acetic anhydride . Crotonaldehyde ketene gas is absorbed , and boron trifluoride
( or zinc chloride , cobalt chloride , etc. ) to form the poly hexene catalyzed -4,5-β- lactone
(referred to as polyester) , polyester in acidic conditions hydrolysis of the crude sorbic acid
precipitated after cooling , and then 3-4 times the amount of 60% ethanol recrystallization, sorbic
acid .