FOOD SAFETY RISK ASSESSMENT TRAINING AND HACCP WORKSHOP GORGETOWN GUYANA FEBRUARY 12 th & 14 th , 2013 CARA LODGE HOTEL Impacting on the Export potential of cottage industries in Guyana ! Co-Sponsored by: The Ministry of Health Guyana. The United States Department of Agricul- ture The Washington State University Rajkumar Apiary and Honey Works.
Prepared Food Safety Risk Assessment Program and HACCP Workshop
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FOOD SAFETY RISK ASSESSMENT TRAINING AND HACCP WORKSHOP
GORGETOWN GUYANA
FEBRUARY 12th & 14th , 2013
CARA LODGE HOTEL
Impacting on the Export potential of
cottage industries in
Guyana !
Co-Sponsored by:
The Ministry of Health Guyana.
The United States Department of Agricul-ture
The Washington State University
Rajkumar Apiary and Honey Works.
SCHEDULE
TUESDAY 12th FEBRUARY
8:30 am Registration Food & Drugs Dept 9:00 am Welcome and
Opening Remarks ... Ms. Marilyn Collins Director Food & Drugs
9:15 am U.S .Food Safety Modernization Act .Dr. Karen Killinger WSU
9:45 am Implementing the Food Safety Modernization Act Dr. Karen
Killinger and Dr. Richard Dougherty WSU 10:15 am Break 10: 45
Feature Address
Dr. Shamdeo Persaud Chief Medical Officer 11:30 FSMA Implication
for Export to U.S. ..Dr. Richard Dougherty and Dr. Karen Kill 12:00
Noon Lunch 1:30 Pm Pest Control Marlan Cole Food and Drugs Dept
2:00 Pm Better Process Control School Introduction .....Dr. Richard
Dougherty 2:30 Pm Application and Delivery of BPCSDr. Richard
Dougherty 3:00 Pm Break 3:30 Pm Emerging and Burgeoning Bugs of
Concern..Dr. Karen Killinger. 4:15 Closing.
WEDNESDAY 13th FEBRUARY- Field Visit
Cougar Gold Cheese Drawing
Cougar Gold Cheese Drawing
SCHEDULE
THURSDAY 14th FEBRUARY
9:00 am Introduction to HACCP Plan Design ....Dr. Richard
Dougherty WSU 9:30 am INLT Honey Legislation & Local
Requirements..Marlan Cole Food & Drugs Dept 10:00 am
Pre-requisite Program Foundation for HACCP Implementation Dr.
Richard Dougherty 10:45 Break 11: am Developing the HACCP Plan
....Dr. Richard Dougherty And Karen Killinger 12:00 Noon Lunch 1:00
pm Developing the HACCP Plan (contd)Dr. Richard Dougherty And Karen
Killinger 1;45 pm Rajkumar HACCP Plan Design Presentation.Marlan
Cole Food & Drugs Dept /WSU 2:30 pm Challenges with HACCP Plan
ImplementationDr. Karen Killinger 3:00 Break 3:30 Rajkumarr Honey
HACCP Plan Implementation..Dr. Richard Dougherty 4:00 Closing
Remarks Rep Ministry of Agriculture. 4:15 Closing.
Cougar Cheese Drawing
Cougar Cheese Drawing
FRIDAY 15th FEBRUARY -Field Visit
SPAKERS AND PRSENTERS - FOOD SAFETY RISK ASSESSMENT TRAINING AND
HACCP WORKSHOP
Dr. Shamdeo Persaud Ms. Marilyn Collins Marlan Cole Chief
Medical Officer Director Food & Drugs Food and Drugs Dept
Ministry Health Ministry of Health Ministry of Health Guyana Guyana
Guyana Wk # (592)(22???///) Wk# (592)(222-8867) Wk# (592) 222-8860
Cell (592) (//////////) Cell (592)(6///////////) Cell (592)
622-8320 [email protected][email protected][email protected] Karen Killinger, PhD Richard Dougherty, PhD
Associate Professor Professor and Extension Food Science Specialist
School of Food Science School of Food Science 208 FSHN 106 FSHN
Pullman, WA 99164-6376 Pullman, WA99164-6376 (509) 335-2970 (509)
335-0972 [email protected][email protected]
NATIONAL PLEDGE:
I PLEDGE MYSELF TO HONOUR ALWAYS THE FLAG OF GUYANA AND TO BE
LOYAL TO MY COUNTRY, TO BE OBEDIENT TO THE LAWS OF GUYANA, TO LOVE
MY FELLOW CITIZENS AND TO DEDICATE MY ENERGIES TOWARDS THE HAPPINSS
AND PROSPER ITY OF GUYANA.
