PROJECT #2 - ALL AMERICAN FOOD Ryan Allen, Amelia Gray, Alison Hadavi, & Terra Weiss

Today’s Lunch Specials

Cheeseburger - with a side of potato chips and dill pickle spear ………………………………………………………………………....$4.50

Cobb Salad – chopped lettuce, shredded cheddar cheese, assorted vegetables, tomato, bell peppers, carrots, chicken breast, bacon, and Italian dressing

…………………………………………………………………………$6.50 Ultimate Burrito – white flour tortilla, chicken, onions and peppers,

green onion, chili, shredded lettuce, sour cream, and tomato

…………………………………………………………………………$7.00 French Dip – steak, mozzarella cheese, hoagie roll and au jus with a

choice of side

…………………………………………………………………………$8.50 Cheese Pizza .…………………………….............................................................$5.75

Cheeseburger

INGREDIENTS:

CHEDDAR SLICE

1 BURGER PATTY

1 LETTUCE 0.5 OZ

1/4 TOMATO SLICE

2 BURGER BUN

1 PARSLEY PINCH

1 PICKLE EACH

Cost Analysis - Cheeseburger

MENU PRICE:  $4.44 ($4.50) ITEM COST:  $1.60

PROFIT MARGIN: $2.84 ($2.90) COST %: 36% (35.5%)

ITEM: UNIT:UNIT COST: QTY:

TOTAL COST:

BURGER PATTYEACH 0.84$ 1.00 0.84$ BURGER BUN EACH 0.24$ 1.00 0.24$ CHEESE EACH 0.18$ 1.00 0.18$ TOMATO EACH 0.24$ 0.25 0.06$ LETTUCE EACH 0.49$ 0.10 0.05$ KETCHUP OZ 0.05$ 1.00 0.05$

Cobb Salad

INGREDIENTS: CHOPPED LETTUCE

SHREDDED CHEDDAR 6 OZ

ASST VEGETABLES (ALL DICED SMALL)

TOMATO EACH 0.25

BELL PEPPERS 0.25

CARROTS 0.25

6 DICED CHICKEN BREAST

1 SLICE BACON

ITALIAN DRESSING 4 OZ

Cost Analysis - Cobb Salad

MENU PRICE:  $6.08 ($6.50) ITEM COST: $2.19

PROFIT MARGIN: $3.89 ($4.31) COST %: 36% (33.69%) ITEM: UNIT:

UNIT COST: QTY:

TOTAL COST:

LETTUCE EACH 0.93$ 0.50 0.47$ TOMATO OZ 0.02$ 6.00 0.12$ BELL PEPPERS EACH 0.39$ 0.25 0.10$ CHICKEN BRST EACH 0.50$ 1.00 0.50$ ONION OZ 0.02$ 2.00 0.04$ DRESSING OZ 0.11$ 4.00 0.44$ BACON EACH 0.19$ 2.00 0.38$ JALAPENO OZ 0.08$ 1.00 0.08$ CORN OZ 0.06$ 1.00 0.06$

Ultimate Burrito

WHITE FLOUR TORTILLA 1 EACHICKEN 1 EAONIONS & PEPPERS 3 OZGREEN CHILE 4 OZCHEDDAR 3 OZSOUR CREAM 3 OZLETTUCE (SHREDDED) 1 OZTOMATO (DICED) 1 OZPARSLEY PINCH

INGREDIENTS:

Cost Analysis - Ultimate Burrito

MENU PRICE:  $7.00 ITEM COST:   $2.52 PROFIT MARGIN: $4.48 COST %: 36%

ITEM: UNIT:UNIT COST: QTY:

TOTAL COST:

TORTILLA EACH 0.09$ 1.00 0.09$ CHICKEN BREAST EACH 0.72$ 1.00 0.72$ SHREDDED CHEDDAR OZ 0.13$ 6.00 0.78$ GREEN CHILE OZ 0.09$ 7.00 0.63$ TOMATO EACH 0.24$ 0.25 0.06$ SOUR CREAM OZ 0.07$ 2.00 0.14$ LETTUCE OZ 0.10$ 1.00 0.10$

French Dip

STEAK 1 EAMOZZARELLA 2 OZHOAGIE ROLL 1 EAAU JUS 4 OZBEEF BASE

PINCH

WATER 4 OZ

SIDE ITEM 1

INGREDIENTS:

Cost Analysis - French Dip

MENU PRICE:  $8.33 ($8.50) ITEM COST:   $3.00 PROFIT MARGIN: $5.33 ($5.50) COST %:  36% (35.29%)

ITEM: UNIT:UNIT COST: QTY:

TOTAL COST:

HOAGIE ROLL EACH 0.34$ 1.00 0.34$ PHILLY STEAK EACH 1.24$ 1.00 1.24$ AU JUS OZ 0.48$ 0.50 0.24$ MOZZARELLA OZ 0.17$ 4.00 0.68$ SIDE OF CHIPS EA 0.50$ 1.00 0.50$

Cheese Pizza

PIZZA CRUST 1 EA

MARINARA SAUCE 4 OZ

MOZZARELLA 4 OZ

PARMESAN 1 OZ

PARSLEY PINCH

Cost Analysis - Cheese Pizza

MENU PRICE:  $5.75 ITEM COST:   $2.07 PROFIT MARGIN: $3.68 COST %:  36%

ITEM: UNIT: UNIT COST: QTY:TOTAL COST:

FLAT BREAD EACH 0.84$ 1.00 0.84$ MARINARA OZ 0.06$ 4.00 0.24$ MOZZARELLA OZ 0.17$ 4.00 0.68$ PARMESAN OZ 0.31$ 1.00 0.31$

CHEERS!