Upload
reia
View
40
Download
0
Embed Size (px)
DESCRIPTION
Projected changes to the tropical Pacific Ocean. Based on Chapters 3 & 4. Outline. Projected temperatures and currents: surface and vertical structure Implications for oceanic nutrients Acidification Food web for tuna Influence of temperature on tuna. Sea surface temperature. - PowerPoint PPT Presentation
Citation preview
Projected changes to the tropical Pacific Ocean
Based on Chapters 3 & 4
Outline
• Projected temperatures and currents: surface and vertical structure
• Implications for oceanic nutrients
• Acidification
• Food web for tuna
• Influence of temperature on tuna
Change in SST °C (2000-2100)
• 2000: 27.4°C• 2035: 28.1°C (+0.7°C)• 2100: 29.9°C (+2.5°C)
Sea surface temperature
Ocean is heat sink!
Thermocline depth
Vertical structure and stratification
Warm, mixed-layer
Cold, deep ocean
}
}
}
Vertical structure and stratification
}
}
}
• Most warming occurs at surface
• Leads to increase in stratification
Vertical structure and stratification
Projected changes in vertical currents
Less downwelling
Less UPWELLINGLess downwelling
Less downwelling
Implications for nutrients
• Thermocline acts as a barrier
• Limits the supply of nutrients
Warm, mixed-layer
Cold, deep ocean
Low nutrient
High nutrient
Implications for nutrients
Increased stratification makes it harder to bring nutrients upwards
Warm, mixed-layer
Cold, deep ocean
Low nutrient
High nutrient
Why is this important?
Nutrients support the food web for tuna
Image: Marc Taquet, FADIO, IRD/IFREMER
Projected changes in major currents
Eddies
Nutrient supply by eddies
•Eddies temporarily lift the nutrient-rich waters
•Eddy activity is related to current strengths
Eddies and nutrients
Convergence zone
Similarities with ENSO
Skipjack tuna catch
Source: Lehodey et al. (1997)
Ocean acidification
Projected acidification
Saturation >4 healthy conditions
Saturation falls below 3.3 causing problems for some corals
Saturation decreases to 2.4
Sea level rise
Projection 2035 2050 2100
IPCC 8 cm 18-38 cm 23-51 cm
Semi-empirical 20-30 cm 70-110 cm 90-140 cm
Summary•I
ncreases in sea surface temperature
•Stronger stratification
•Nutrient supply reduced due to increase in stratification, with effects on tuna food web
•Slowdown of equatorial currents and upwelling
•Aragonite drops below critical levels
•Sea level rise, > 1 m cannot be ruled out