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PROTOCOL OF PHYTOSANITARY REQUIREMENTS FOR THE EXPORT OF CITRUS FROM AUSTRALIA TO CHINA
BETWEEN THE AUSTRALIAN GOVERNMENT DEPARTMENT OF AGRICULTURE AND
WATER RESOURCES AND
THE GENERAL ADMINISTRATION OF QUALITY SUPERVISION, INSPECTION AND QUARANTINE OF THE PEOPLE'S REPUBLIC OF CHINA
For the purpose of safe exports of Australian citrus to China and on the basis of
the pest risk analysis, the Australian Government Department of Agriculture and
Water Resources (hereinafter referred to as DA) and the General Administration
of Quality Supervision, Inspection and Quarantine of the People's Republic of
China (hereinafter referred to as AQSIQ), through friendly negotiation, have
reached a consensus as follows:
Article I General Provisions
Australian citrus fruits exported to China, including orange (Citrus sinensis),
mandarin (Citrus reticulata ), lemon (Citrus limon), grapefruit (Citrus paradisi),
limes (Citrus aurantifolia; Citrus latifolia; Citrus limonia ), tangelo (Citrus
tangelo) and Sweetie grapefruit (Citrus grandis x Citrus paradisi) (hereinafter
referred to as citrus) shall comply with the relevant phytosanitary laws,
regulations and health and safety standards of China and satisfy the
phytosanitary requirements as stipulated herein, and shall be free of the
quarantine pests of concern to China (see Annex 1).
Article II A system of traceability to source vineyards
DA will ensure a system is established to enable traceability back to the orchard
or block where citrus for export to Australia are sourced.
Orchards for Australian citrus exported to China will be registered with DA.
DA is responsible for ensuring that export citrus growers are aware of pests of
quarantine concern to China and control measures. DA will verify that pests are
-. 1-
monitored and managed and the records will be kept and provided to AQSIQ on
request.
Article III Registration of packing houses and treatment providers
Export packing houses and treatment facilities (if applicable) are to be registered
with DA. The registration lists (including orchards) shall be provided to AQSIQ
by DA prior to the export season. The registration list will be checked by
AQSIQ and published on AQSIQ website.
DA will ensure that packing houses and the registered treatment providers are
suitably equipped to carry out the specified phytosanitary activities and
treatments.
Where citrus undergo fruit treatment prior to export, this process could only be
undertaken by the treatment providers that have been registered with and audited
by DA for the purpose.
DA will inspect the package houses and treatment providers and keep the
inspection records and provide them to AQSIQ on request.
Article IV ORCHARD MANAGEMENT
All the registered export orchards will maintain orchard sanitation to manage
pests and diseases. Measures such as management of remaining fruit and
pruning at the end of the season, and implement the integrated pest management
(IPM), including pest and disease monitoring, chemical and biological control,
farm operation or other control measures will be undertaken by growers under
the supervision of DA.
All registered orchards must maintain the monitoring and control .records of
pests, and should, upon request, provide such records to AQSIQ. The records of
control of pests and diseases should include the name, active ingredient,
application date, concentration and other details of all chemical agents used in
the growing season.
Article V Management of Mediterranean fruit fly (Ceratitis capitata),
Queensland fruit fly (Bactrocera tryoni), lesser Queensland fruit fly
(Bactrocera neohumeralis), North-Australian fruit fly (Bactrocera
aquilionis) and Jarvis fruit fly (Bactrocera jarvisi)
-2-
Citrus fruit may be exported to China utilizing either fruit fly pest free area
certification or an approved treatment.
Citrus may be sourced from a pest free area for Ceratitis capitata, Bactrocera
tryoni, B. neohumeralis, Bactrocera aquilonis and Bactrocera jarvisi,
recognised and approved by AQSIQ, (following the guidelines of ISPM 10 and
ISPM 26) without the need for a fruit fly treatment.
All fruit flies of quarantine concern are absent from the fruit fly pest free areas
of Tasmania and the Riverland region of South Australia.
Ceratitis capitata is present in Western Australia and is known not to occur in
the rest of Australia. Bactrocera tryoni, B. neohumeralis, are absent from
Western Australia.
Except for B. tryoni, all fruit flies of quarantine concern are absent from the
Sunraysia region of Victoria and NSW, the Riverina region of NSW, and the
Cobram region of Victoria.
Except for Ceratitis capitata, all fruit flies of quarantine concern are absent from
temperate Western Australia.
Bactrocera aquilonis and B. jarvisi are tropical species. Bactrocera aquilonis is
only present in far north of Western Australia and Northern Territory.
· Bactrocera jarvisi is present in far north of Western Australia and Northern
Territory and on the coastal areas of Queensland and north coast of New South
Wales.
If an outbreak of C. capitata, B. tryoni, B. neohumeralis, B. aquilionis, or B.
jarvisi occurs, DA is required to notify AQSIQ within 48 hours. National
emergency action plans for outbreaks are put in place, including undertaking a
delimiting survey by setting up additional traps. Additional traps will identify
the extent of the fruit fly outbreak and will determine the site of the outbreak,
the surrounding area, and the buffer area. Fruit sampling is also conducted.
Export of citrus from outbreak areas must be suspended or undergo
disinfe~tation treatment recognised and approved by AQSIQ.
OR
Citrus sourced from outside the recognised fruit fly (C. capitata, B. tryoni, B.
neohumeralis, B. aquilonis and B. jarvisi) pest free areas, or where the area
freedom status has been suspended, shall undergo disinfestation treatments
recognised and approved by AQSIQ.
3-
Cold treatment:
• Pulp temperature of 1 °C or below for 16 days or more
Pulp temperature of 2.1 °C or below for 21 days or more
Under the supervision of DA officers or personnel authorised by DA, the cold
treatment can be carried out in accordance with Pre-export Cold Treatment
Procedures (see Annex 2) or In-transit Cold Treatment Procedures (see Annex
3).
If cold treatment is conducted pre-shipment, the treatment rate shall be noted in
the treatment section of the Phytosanitary Certificate. If cold treatment is
conducted in-transit, this will be noted as an additional declaration on the
phytosanitary certificate.
Citrus sourced from where Bactrocera tryoni or Bactrocera neohumeralis, B.
aquilonis or B. jarvisi is present shall undergo the following disinfestation
treatments recognised and approved by AQSIQ:
Cold treatment:
• Pulp temperature of3°C or below for 18 days or more.
• Pulp temperature of3°C or below for 16 days or more (lemon only).
Under the supervision of DA officers or personnel authorised by DA, the cold
treatment can be carried out in accordance with Pre-export Cold Treatment
Procedures (see Annex 2) or In-transit Cold Treatment Procedures (see Annex
3).
If cold treatment is conducted pre-shipment, the treatment rate shall be noted in
the treatment section of the Phytosanitary Certificate. If cold treatment is
conducted in-transit, this will be noted as an additional declaration on the
phytosanitary certificate.
AQSIQ will consider alternative measures proposed by Australia that are
supported by evidence of efficacy.
Article VI Management of Asynonychus cervinus (Fuller's rose weevil)
Citrus orchards must be monitored and found free from Asynonychus cervinus.
In case of Asynonychus cervinus being detected during monitoring, citrus from
these orchards shall not be exporteq to China in the current season.
-4-
OR
Fumigation with methyl bromide at a dosage of 32g/m 3 for 2 hours at 21 °C (or
at a dosage increase of 8mg/m3 for every 5 oc drop in temperature down to a
minimum of 11 °C).
OR
A systems approach recognised and approved by AQSIQ including orchard
monitoring and control and inspection (Annex 4).
If Asynonychus cervinus is detected on fruit at the Chinese border, AQSIQ will
notify the DA and the relevant orchards will be banned from exporting citrus to
China for the season.
Article VII Management of Epiphyas postvittana (Light brown apple moth,
LBAM)
Citrus may be sourced from a pest free area or pest free places of production
(IS PM 4 and ISPM 1 0) or areas of low pest prevalence (IS PM 22 and ISPM 29)
for Epiphyas postvittana, recognised and approved by AQSIQ
OR
A systems approach recognised and approved by AQSIQ including orchard
control and surveillance, trapping etc. (Annex 5).
AQSIQ will consider alternative equivalent measures proposed by DA that are
supported by evidence of efficacy.
Article VIII Management of Blastobasis spp. (Blastobasis moth),
Brevipalpus californicus (bunch mite), Cryptoblabes adoceta (sorgum head
caterpillar), Ischnaspis longirostris (black thread armored scale), Isotenes
miserana (Orange fruit borer), Aleurocanthus valenciae (whitefly),
Nipaecoccus aurilanatus (golden mealybug), Planococcus minor (Pacific
mealybug), Dirioxa pornia (Island fruit fly) and Ectomyelois ceratoniae (
Carob moth)
Pest monitoring and control in export orchards shall be carried out under the
instruction by technical personnel. Such technical personnel shall receive the
appropriate training by DA or a relevant body authorised by DA.
-5-
AQSIQ recogmses that standard commercial practice (including orchard
, monitoring, pest and disease preventative and control measures, packing house
procedures) and phytosanitary inspection will ensure that the exported citrus
meet China's import requirements. If detected, remedial action must be in place
for Ectomyelois ceratoniae, Blastobasis spp., Brevipalpus californicus,
Cryptoblabes adoceta, Ischnaspis longirostris, Isotenes mzserana,
Aleurocanthus valenciae, Nipaecoccus aurilanatus, Planococcus minori and
Dirioxa pornia.
Article IX Management of Phytophthora hibernalis (brown rot),
Phytophthora syringae (citrus brown rot) and Septoria citri (Septoria spot)
The orchards must be monitored and found free from P. hibernalis, P. syringae
and S. citri. In case of these pathogens being detected during monitoring, citrus
from these orchards shall not be exported to China in the current season.
Article X Packing
Packing shall occur at packing houses approved by DA. Packing houses and
associated cold stores shall be maintained in hygienic condition and be capable
of sorting, packaging and cold-storing citrus.
In packing houses the citrus shall be subject to culling, sorting and grading to
ensure the citrus are free of insects and mites, rotten fruit, twigs, leaves, roots
and soil.
The citrus packing materials (e.g. cartons, hat bins) shall be clean, sanitary and
unused. The citrus processed shall be stored in a chamber to avoid re
infestation. Alternatively, vents in the packing box shall be sufficiently
protected with insect proof material to protect fruit against pests.
The registered growers and managers of export packing houses shall ensure
Quality Ass:urance personnel are aware of China's pests of concern.
During packing, special attention shall be paid to avoid any contamination from
pests of concern to China from entering the carton. The packed citrus shall be
immediately warehoused if required and shall be kept separately to avoid the
infestation of pests.
Every citrus packing box shall have markings in English or Chinese to indicate
the fruit name, the place of origin, the name or registration numbers of orchards
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and packing houses.
Each pallet shall be marked with "For Export to the People's Republic of
China" in Chinese. If no pallets are used, as with air freighted consignments,
each packing box shall be marked with "For Export to the People's Republic of
China" in Chinese.
Article XI Inspection and Quarantine prior to Departure
DA or personnel authorised by DA shall carry out inspection on each
consignment of citrus exported to China with a sampling rate of 600 fruit taken
from the consignment.
DA inspection must ensure that the fruit is free from pests of quarantine concern
to Australia (Annex 1) and other regulated articles (including soil, animal and
plant debris).
If any live pests of quarantine concern to China (Annex 1) are detected, the
whole consignment shall be rejected for export to China or suitably treated.
DA shall keep records of the interceptions and make them available to AQSIQ
as requested.
On completion of the quarantine inspection, a Phytosanitary Certificate shall be
issued by DA bearing the following statement: "This consignment of citrus
complies with the Protocol of Phytosanitary Requirements for the Export of
Citrus from Australia to China, and is free of any pests of quarantine concern to
China".
For citrus subject to cold treatment prior to export, the Phytosanitary Certificate
shall bear the temperature and duration of the cold treatment, name and number
of the treatment facility, and container and seal number (if exported via sea).
For citrus subject to in-transit cold treatment, the treatment may be commenced
onshore and be completed either during the voyage between Australia and the
first port of call in China or after arrival. Consignments subject to in-transit cold
treatment will include the words "SUBJECT TO IN-TRANSIT COLD
DISINFESTATION TREATMENT". Treatments are verified based on the
consignment fruit pulp temperature. The Phytosanitary Certificate shall bear the
temperature and duration of cold treatment, and container and seal number (if
exported via sea).
-7-
For citrus subject to fumigation treatment prior to export, the Phytosanitary
Certificate shall bear the dosage, temperature and duration of the fumigation
treatment and container and seal number (if exported via sea).
For citrus sourced from pest free areas, the Phytosanitary Certificate shall
specify the relevant pest free areas.
Article XII Entry Quarantine Inspection
On arrival at the Chinese port of entry, the citrus shall be subject to declaration
inspection by entry-exit inspection and quarantine bureau (CIQ). The inspection
and quarantine personnel will check relevant documents and marks, such as the
Phytosanitary Certificate and Import Permit for Quarantine of Entry Animals
and Plants, and carry out inspection and quarantine. For goods subject to pre
export cold treatment, the Cold Treatment Report as well as the Fruit
Temperature Probe Calibration Record Form shall be supplied during
declaration inspection; for goods subject to cold treatment during
transportation, the Cold Treatment Report and fruit temperature probe
calibration record shall be supplied during declaration inspection.
No consignment of citrus, coming from an unauthorised orchard block, shall be
allowed to enter China.
In cases where the cold treatment is identified as invalid, the consignment of
citrus will be subject to cold-treatment onshore in China, returned or destroyed.
In cases where live quarantine pests are found, the consignment of goods shall
be rejected and returned, destroyed or quarantine treated. At the same time,
AQSIQ will immediately report it to DA, and may require the suspension of
citrus exports to China from the relevant orchard block, packing house, or even
all citrus exports according to the situation. DA shall carry out an investigation
to identify the reasons and take corrective measures. AQSIQ will determine
when to remove the suspension measures that have been taken according to the
evaluation results for the corrective measures adopted by DA.
Article XIII Auditing
AQSIQ may, with the assistance of DA, send quarantine officers to Australia to
conduct on-site investigation, audit and inspection of citrus growing areas,
orchard blocks, packing houses and cold treatment facilities to ensure their
-8-
compliance with requirements stated in this protocol, including occurrence of
pests, pest monitoring and control, establishment of pest freedom areas, packing
and cold storage.
All expenses incurred from the above-mentioned audit visits, including
transportation, accommodation and living allowance (including food), shall be
covered by the Australian side.
Article XIV Retrospective Review
AQSIQ may review the import policy when the pest and phytosanitary status in
Australia has changed.
Other phytosanitary measures or treatments that are efficacious against the pests
of quarantine concern and that are reviewed and deemed by AQSIQ to offer an
equivalent level of biosecurity protection may be adopted as additional options
during the period of trade.
AQSIQ will review the implementation of inspection and quarantine
requirements for the citrus once every five years upon commencement of the
trade, including sending experts to Australia for verification.
This protocol written in both Chinese and English Janguages is signed on 9
November 2017, in Sydney, in duplicated copies. Each side has a copy of both
texts. Both texts are equally authentic. The Protocol shall come into effect from
the date of signing. The Protocol shall be valid for two years, and its validity
will be automatically extended for a further two years in the case that neither
party requests revision or termination within two months before its expiration
date.
Signed in duplicate:
On behalf of
Australian Government
Department Agriculture and
Water resources
On behalfo
General Administration for
Quality Supervision,Inspection
and Quarantine of the People's
Republic of China
-9-
Annex 1
Pests of Quarantine Concern to China
1. Mediterranean fruit fly (Ceratitis capitata)
2. Queensland fruit fly (Bactrocera tryoni)
3. North-Australian fruit fly (Bactrocera aquilionis)
4. Jarvis fruit fly (Bactrocerajarvisi)
5. Lesser Queensland fruit fly (Bactrocera neohumeralis)
6. Island fruit fly (Dirioxa pornia)
7. Fuller's rose weevil (Asynonychus cervinus)
8. Blastobasis moth (Blastobasis spp.)
9. Bunch mite (Brevipalpus californicus)
10. Sorghum-head caterpillar (Cryptoblabes adoceta)
11. Light brown apple moth (Epiphyas postvittana)
12. Black thread armored scale (Ischnaspis longirostris)
13. Orange fruit borer (Isotenes miserana)
14. Whitefly (Aleurocanthus valenciae)
15 .. Golden mealybug (Nipaecoccus aurilanatus)
16. Pacific mealybug (Planococcus minor)
17. Brown rot (Phytophthora hibernalis)
18. Citrus brown rot (Phytophthora syringae)
19. Septaria spot (Septaria citri)
20. Carob moth (Ectomyelois ceratoniae)
10
Annex 2
Pre-export Cold Treatment Procedure
1. Cold Treatment Facilities
1.1 Pre-shipment cold treatment can only be conducted m cold treatment
facilities approved by DA.
1.2 DA or DA authorised personnel is responsible for ensuring that the cold
treatment facilities used by exp9rters shall be in accordance with appropriate
standards and be equipped with refrigeration equipment capable of achieving
and holding the fruit at the required temperature;
1.3 DA personnel will keep a register of cold treatment facilities approved for
pre-shipment treatment of citrus exported to China. This register will include
documentation covering:
(a) location and building plans of all facilities, including contact details of
the owners/operators,
(b) dimensions of the facilities and room capacity,
(c) type of insulation used in walls, ceilings and floors,
(d) make, . model, type and capacity of the refrigeration condenser and
evaporator/air circulation,
(e) the temperature range of the equipment, defrost cycle control and
specifications and details of any integrated temperature recording equipment.
1.4 DA will submit to AQSIQ the names and addresses of currently registered
cold treatment facilities prior to the commencement of each citrus season.
2. Type of Recorders
2.1 DA or DA authorised personnel shall ensure the combination of temperature
probes and temperature recorders are:
(a) suitable for the purpose. Sensors should be accurate to± 0.15°C in the
range of -3.0°C and +3.0°C.
(b) able to accommodate the required number of probes,
(c) capable of recording and storing data for the period of the treatment and
then until the data can be examined by DA or DA authorised personnel,
-11-
(d) capable of recording all temperature sensors at least once each hour, and
to the same degree of accuracy as is required by the sensors ..
(e) capable of producing printouts which identify each sensor, time and the
temperature, as well as the identification number of the storage facility.
3. Calibration of Temperature
3.1 Calibration must be conducted using slurry of crushed ice and distilled water,
using with a certified thermometer approved by DA or DA authorised personnel.
(a) Any sensor that records more than 0°C±0.3°C must be replaced by one
that meets this criterion,
(b) When the treatment is completed DA or DA authorised personnel will
verify the calibration of the fruit temperature sensors using the method
referred to in 'Section 3.1 '.
4. Placement of Temperature Sensors under Supervision of DA or DA
authorised personnel
4.1 Palletised fruit must be loaded into the cold rooms under the supervision of
DA or DA authorised personnel and may be pre-cooled at the exporter's
discretion.
4.2 The room temperature shall be measured at least by two probes (at the inlet
and the outlet points of air circulation), and at least four probes shall be installed
to measure the temperature of fruit flesh and are required to be placed:
(a) one at the centre of the stack in the centre ofthe cold room;
(b) one at the corner of the top stack in the centre of the cold room;
(c) one at the centre of the stack near the outlet o~ cold air;
(d) one at the corner of the top stack near the outlet of cold air.
4.3 Placement of sensors and connection to a logger shall be under the
supervision and guidance of DA authorised personnel;
4.4 Logger records may commence at any time, however, the treatment time will
be deemed to have begun only when all fruit temperature probes reach the
nominated treatment temperature.
4.5 Where only the minimum number of probes have been used, and in the event
that any probe fails to record a temperature for a period of more than four
- 12-
consecutive hours, the treatment will be declared void and must be started again.
5. Progressive Verification of the Treatment Results
If the treatment records show that the treatment parameters meet the
requirements, DA will authorise the termination of treatment. If the probes have
been calibrated in accordance with the provisions in Section 3, the treatment will
be identified as being completed successfully.
The probes shall be calibrated before the movement of fruit out of the treatment
room.
6. Confirmation of Treatment Results
6.1 Printouts of temperature records are to be accompanied by suitable data
summaries that indicate that the required cold treatment of the product has been
achieved;
6.2 DA or DA authorised personnel officials must endorse the temperature
records and summaries before confirming that the treatment has been successful.
These are to be available for AQSIQ audit when required.
6.3 If the required cold treatment of the product has not been achieved, the
logger may be re-connected and the treatment continued provided that:
· (a) DA or DA authorised personnel confirm the maintenance of the
treatment conditions required by this protocol, or
(b) the elapsed time since treatment cessation and recommencement is less
than 24 hours.
In both cases, data will be collected from the time the logger is re-connected.
7. Container Loading
7.1 The container shall be checked by DA or DA authorised personnel before
loading to ensure pest freedom and that any container vents are covered to
prevent the entry of pests;
7.2 Consignments should be loaded within an insect proof building or using an
insect-proof enclosure between the cold room entrance and the container.
8. Sealing of Container
- 13-
8.1 A numbered seal must be placed by DA or DA authorised personnel on the
loaded container doors and the seal number noted on the Phytosanitary
Certificate;
8.2 The seal must only be removed by CIQ officials at the port of entry in China.
9. Storage of Fruits if not immediately loaded
9.1 Treated fruit not intended for immediate loading may be stored for
subsequent shipment provided security conditions are maintained by DA or DA
authorised personnel:
(a) if fruit is stored in the treatment room, the door of treatment room must
be sealed,
(b) if fruit is required to be transferred to another room for storage, it must
be transferred in a secure manner approved by DA and the room must not
contain other fruit, and
(c) subsequent container loading must be performed under supervision' of
DA or DA authorised personnel in accordance with'Section7'.
10. Phytosanitary Certificate
10.1 Temperature and duration of pre-export cold treatment must be written in
the treatment section, and name or number of treatment facilities must be written
in the lot numbers section of the Phytosanitary Certificate.
10.2 When the fruit enters China, a Phytosanitary Certificate and Cold
Treatment· Report (including temperature records and temperature data
summaries and fruit temperature probe calibration record, endorsed by DA or
DA authorised personnel) are required to be provided to CIQ.
-14-
Annex 3
In transit Cold Treatment Procedure
1. Type of Containers
Containers must be self-refrigerated (integral) shipping containers, capable of
achieving and holding the required temperatures.
2. Types of recorder
DA or DA approved personnel must ensure that the combination of temperature
probes and temperature recorders are:
2.1 supported by sensors that are accurate to± 0.15 °C in the range of -3.0 octo +3.0 oc
2.2 able to accommodate the required number of probes
2.3 capable of recording and storing data for the period of the treatment,
2.4 capable of recording all temperature sensors at least hourly to the same
degree of accuracy as is required of the sensors, and
2.5 capable of producing printouts that identify each sensor, time and the
temperature, as well as the identification number of the recorder and the
container.
3. Calibration of Temperature
3.1 Calibration must be conducted using slurry of crushed ice and distilled water
using a certified thermometer approved by DA or DA authorised personnel.
3.2 Any sensor that records more than plus or minus 0.3 °C from 0 °C must be
replaced with one that meets this criterion
3.3 A 'Record of calibration of fruit sensors' must be prepared for each
container and signed and stamped by aDA official or DA authorised personnel.
The original must be attached to the Phytosanitary Certificate that accompanies
the co~signment.
3.4 On arrival CIQ will check the calibration of the fruit sensors.
4. Placement of Temperature Probes
4.1 Packed fruit must be loaded in shipping container under the supervision of
DA or DA authorised personnel. Containers should be packed in a manner that
-15-
ensures that there is equal airflow under and around all pallets and loose stacked
boxes.
4.2 At least three fruit temperature sensors and two air temperature sensors are
necessary in each container, and their specific positions are:
(a) Sensor 1 (in pulp of fruit) must be placed in the middle of the first row,
top level of the stack (front of the container).
(b) Sensor 2 (in pulp of fruit) must be placed at half the height of the stack,
and 1.5 metres (40-foot containers) or 1 metre (20-foot containers) distance
to the center of the door of the container.
(c) Sensor 3 (in pulp of fruit) must be placed at half the height of the stack,
and 1.5 metres I 1 metre distance from the door of the container, left wall.
(d) the other two sensors (air temperature) must be placed at the air
circulation inlet and outlet points.
4.3 All sensors must be placed under the supervision and guidance of DA or DA
authorised personnel;
4.4 Fruit to be shipped must be kept in cold storage (pre-cooling) until such time
that the pulp temperature reaches 4 °C or below.
5. Sealing of Container
5.1 A numbered seal must be placed by DA or DA authorised personnel on the
loaded container door and the seal number noted on the Phytosanitary
Certificate.
5.2 The seal must only be removed by the CIQ officer at the port of arrival in
China.
6. Temperature Records and Confirmation
6.1 Under the in-transit arrangement the cold disinfestation treatment may be
commenced on-shore and be completed either during the voyage between
Australia and the first port of call in China or after arrival.
6.2 Records may commence at any time, however, the treatment time will be
deemed to have begun only after all fruit sensors have attained the nominated
treatment temperature.
6.3 The shipping company will download the computer records of the
disinfestation treatment and forward them to the CIQ at first port of call in
-16-
China.
6.4 Some sea voyages may allow the cold disinfestation treatment to be
completed by the time the vessel arrives at a port en-route to China. It is
permissible for treatment records to be downloaded en-route and be sent CIQ for
verification.
6.5 CIQ will verify that the treatment records meet relevant disinfestation
requirements and advise that the treatment is complete.
7. Phytosanitary Certificate
7.1 It shall be noted in an additional declaration of the phytosanitary certificate
that cold treatment is conducted in-transit. The container number and sealing
number must be included in the Phytosanitary Certificate.
7.2 On arrival the following shall be provided to CIQ: Phytosanitary Certificate,
Cold Treatment Report and Fruit Temperature Sensor Calibration Record.
-17-
Annex 4
Management system for Asynonychus cervinus (Fuller's rose weevil)
1. From December until harvest, weeds will be managed to limit contact
between the orchard floor and citrus canopy.
2. From December until harvest, citrus trees must be skirt pruned to a height of
at least 50 em above ground to limit contact between the orchard floor and
citrus canopy
3. Orchards will be monitored. Monitoring methods include inspections for
eggs on fruit and shaking branches to dislodge adult weevils from the tree
onto a beat mat.
4. If Fuller's rose weevil is detected during monitoring appropriate measures
such as chemical control will be applied.
5. If Fuller's rose weevil is found during packing house quality inspection the
fruit is not eligible for export and the relevant block/orchard is suspended for
the rest of the season.
6. If Fuller's rose weevil is found during phytosanitary export inspection by
DA or DA authorised officers, the consignment is withdrawn from export
and the relevant block/orchard is suspended for the rest of the season.
7. If Fuller's rose weevil is found during on arrival inspection by AQSIQ, the
consignment will either be fumigated, re-exported or destroyed. AQSIQ will
notify DA and the relevant block/orchard is suspended for the rest of the
season.
- 18-
Annex 5
Management system for Epiphyas postvittana (Light brown
apple moth, LBAM)
1. Registered growers must implement an orchard control program, for
example integrated pest management (IPM) programs, for export orchards.
2. DA is responsible for ensuring that export growers are aware of E.
postvittana and that the export orchards are subject to field sanitation and
control measures.
3. Registered growers must keep records of control measures for auditing.
These results will be made available to AQSIQ if requested.
4. During spring, specific traps must be used to monitor the flight activity of
adult LBAM. At least one trap per registered block should· be used and
monitored at least once every two ~eeks. If LBAM adults are detected,
control measures must be undertaken.
5. During the rest of the season, visual monitoring for egg masses and
caterpillars (e.g. webbing of new plant growth) will be undertaken. IfLBAM
is detected, control measures must be undertaken.
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