Our team at your service Whatever occasion you are looking to cater for, from a large conference to an evening drinks reception, we understand that each and every event is special. As the chosen provider of hospitality and catering across Oxford University, we look forward to hosting your event. Our team are passionate about delivering the very best in food and service.

Proud to be local and sustainable We work in partnership with our suppliers to get the very best ingredients. Our priority is sourcing sustainably. We are committed to buying and using fresh, seasonal produce and we use local suppliers whenever possible. We are committed to reducing food and packaging waste, and ensuring each of our sites has a clear Environmental Management System. You can find out all of our up to date activity by visiting www.compass-group.co.uk/responsibility

MenusWhilst we have put together an exciting and innovative menu for your catering requirements, we are aware that these menu options may not suit every event, if you have something more bespoke in mind, the Catering team are on hand to discuss your requirements.

Allergens and dietary requirementsCustomers are advised that if you have a food allergy or intolerance, please ensure you specify your requirements when booking. Our menus indicate items that are gluten free or those dishes that can be amended to be gluten free by request.

Booking informationAll events require a minimum of 14 working days’ notice for • Final numbers• Menu choices• Dietary requirements • Start and end times of all refreshments and catering

Numbers can be adjusted by up to 50 people 7 days in advance of your event.

Prices and menu choices are applicable for 2018 and may be subject to change. Prices are quoted exclusive of VAT.

WELCOME

CONTENTSWELCOME

REFRESHMENTS & BREAKFAST 2

LUNCH – SANDWICHES, FINGER FOOD, SHARING BOARDS AND BOWL FOOD 5

CATERING PACKAGES 13

AFTERNOON TEA 14

BUFFET, FAMILY STYLE & DINNERS 15

DRINKS RECEPTION PACKAGES 20

WINE LIST, NIBBLES & CANAPES 23

REFRESHMENTS & BREAKFAST

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Go simple with tea and coffee or classic with locally sourced bacon baps.Feeling indulgent instead? Treat yourself to freshly baked cookies or a sumptuous healthy alternative.

SIMPLE BEVERAGETea, coffee £1.85Tea, coffee, biscuits £2.50

INDULGENT AND HEALTHY TREATSTea, coffee, homemade cookie £3.75Tea, coffee, mini Danish pastries £3.75Tea, coffee, mini tray bake selection (brownies, flapjack, lemon drizzle) £3.95Tea, coffee, cake £3.95Tea, coffee, mini Danish pastries, freshly cut seasonal fruit platter £4.50Tea, coffee, individual seeds & superfood berries shot £4.50Tea, coffee, granola yoghurt pot, freshly cut seasonal fruit platter £5.25Tea, coffee, chefs homemade smoothies, individual fruit salad pot £7.25

COLD BEVERAGES Still or sparkling water 750ml (glass btl) £3.50Standard Orange, Apple, Cranberry Juice 1L £3.50Elderflower presse 750ml £4.75Freshly squeezed orange Juice 2.27L (approx 8 glasses) £8.00 Canned soft drinks 330ml £2.00

LITTLE EXTRAS – Add a little something to your drinks break Handcrafted Kettle Chips £1.25Handcrafted root vegetable crisps £1.25Individual piece of fruit (apple, banana, orange) £1.00 Individually wrapped packet of biscuits £1.25 Home-baked cookie £2.50

HOT BEVERAGE (minimum 10 people)

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HOT BREAKFAST £10.00Alden’s Butchers, cured bacon bap Alden’s Butchers sausage bap Roast field mushroom bap (v)Freshly brewed coffee, tea and herbal infusionSelection of juices

CONFERENCE BREAKFAST £11.50Butter croissantSelection of mini Danish pastriesButter, and fruit preservesYoghurt pot with granola and seasonal fruit compote Freshly brewed coffee, tea and herbal infusionSelection of juices

CONTINENTAL BREAKFAST £13.00A selection of butter croissants and bagelsYoghurt pot with granola and seasonal fruit compote Smoked salmon, smoked ham and a selection of British cheeseSelection of freshly baked breadsButter, and fruit preservesFreshly brewed coffee, tea and herbal infusionSelection of juices

BREAKFAST CHOICES (minimum 10 people)

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LUNCHWhether a day meeting, celebration or networking event we have a range of lunch options to suit you and your budget.

MENU VARIATIONS – where lunches are booked over multiple days please inform our Venues team so that they may agree menu variations for your event.

SIMPLE SANDWICH LUNCH £13.001.5 round of sandwiches per person (A selection of meat, fish and vegetarian sandwiches) Served with Kettle Chips, water and juice

OCCASIONS WORKING LUNCH £17.95 1.5 rounds sandwiches per person(Selection of meat, fish and vegetarian sandwiches)Chicken YakatoriHomemade sausage rollFreshly baked vegetarian quiche (v)Marinated mozzarella & cherry tomato skewer with basil pesto (v) (gf)

Served with Kettle Chips, freshly cut seasonal fruit, water and juice

SPECIAL OCCASIONS WORKING LUNCH £21.00 Chef’s choice of 2 salads, served individually(selection of: smoked chicken, cured salmon, roasted ricotta and charred pepper)Homemade sausage roll Serrano ham bruschetta with sun dried tomato and olive tapenade Onion bhaji with coconut lime and chilli crème fresh Smoked salmon, lemon and chive cream cheese bliniFresh lemon posset with seasonal berry compote

Served with water and juice

LUNCH (minimum 10 people)

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CLASSIC PACKED LUNCH £8.00An individual packed lunch to include:

Sandwich, crisps, a piece of whole fruit, healthy snack bar, bottle of water

OCCASIONS PACKED LUNCH £12.00An individual packed lunch to include:Homemade salad, a bag of savoury popcorn

Healthy snack bar and a bottle of water

PERSONALISED LUNCH BAG (minimum of 250) £3.75Add your business logo to your individual lunch bag

PACKED LUNCHES

Choose four finger food items from the list below £13.50Add additional choices for an extra £3.75 each

Chicken breast yakitori, with a soy, honey and ginger dipping sauce (1pp)Smoked salmon, lemon and chive cream cheese blini (2pp)Wild Mushroom and goats cheese arancini (2pp) (v)Vegetable spring roll with plum dipping sauce (2pp) (v) Homemade sausage roll (2pp) Chipolata sausages, roast onion mayonnaise (3pp) Pork pie with piccalilli (1pp) Individual Serrano ham with sun-dried tomato & olive tapenade salad (1pp) (gf) Chargrilled beef churrasco skewer, gremolata (1pp) (gf) Mackerel rillettes, on a gluten free croute, pickled grape (1pp) (gf) Onion bhaji, mango chutney (2pp) (v) Cheese straws (3pp) (v) Mini quiches (2pp) (v) Bruschetta, with heritage tomato, shallot and torn basil (2pp) (v) Marinated mozzarella & cherry tomato skewer with basil pesto (2pp) (v) (gf) Spanish tortilla with piperade (1pp) (v) (gf)

FINGER FOOD (minimum 20 people)

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Deli boards serve two people or 4-5 people to graze, choose all the same or you mix and match your boards

GROCER’S BOARD £18.00 per boardMinted broad bean hummus, baba ganoush, beetroot and ricotta salsa, roasted English roots, grilled artichokes, khobez bread

PLOUGHMAN’S £20.00 per boardHand carved Oxford marmalade ham, a selection of local and British cheeses, sweet pickled shallots, spiced pear chutney, heirloom tomatoes and sourdough

CHEESE BOARD £22.00 per boardA selection of handpicked Oxfordshire cheeses with seasonal chutney,grapes celery and walnuts

TAPAS £23.00 per boardManchego, chorizo, anchovies, fire-roasted peppers, garlic aioli, sunblushed tomato tapenade, marinated olives and fougasse bread FISHMONGER £24.00 per boardSea trout rillettes, kedgeree arancini, gin-cured smoked salmon, citrus remoulade, cornichons, fresh watercress and rye bread

SHARING BOARDS (minimum order of 5 boards if ordered on their own)

All of our hot and cold buffets are suitable to be eaten whilst standing, served with juice, water, bread and your choice of three salads and a choice of dessert

Choose two items from list below £24.00 Choose three items from list below £28.00

COLD OPTIONSCharred loin of beef and chimichurri dressing (gf)Teryaki chicken with lime, honey and soy served with spicy chilli noodles (gf by request)Chipotle salmon taco, lime yoghurt, avocado salsa (gf by request)Charred polenta with macerated basil and tomato, with ratatouille and olive dressing (v) Grilled halloumi, roasted aubergine and courgette, sweet chilli and lime salsa (v) (gf)

HOT OPTIONSWestcountry pork with cider and thyme cream sauce, wild mushrooms and honey shallots (gf by request)Pan roasted chicken, haricot verts, sherry vinaigrette, fresh tarragon (gf)Braised beef cheek with roast heritage carrots and horseradish mash (gf by request)Tiger prawn pad ThaiMoroccan fruity vegetable tagine, finished with preserved lemon and mint yoghurt (v) (gf by request)Butternut, ricotta and spinach bastille, wild rocket and Parmesan (v) (gf by request)

SALAD CHOICESSavoy, kale and walnut slaw (gf)Baby red chard, maple beets, sherry vinegar (gf)Charred cauli, tomatoes and capers with radicchio (gf)Potato & red apple salad, herb crème fraiche (gf)Wild Rocket, pimento, puy lentils, balsamic (gf)Green leaf salad (gf)

DESSERT CHOICESChocolate Mousse (gf) Lemon posset with seasonal berry compote (gf) Seasonal Eton mess (gf) Chocolate and salted caramel tart Fresh cut fruits (gf)

HOT AND COLD FORK BUFFET (minimum 20 people)

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Delicious mini main courses that can easily be eaten with a fork while standing.

CHOICE OF 2 £18.00CHOICE OF 3 £21.00CHOICE OF 4 £25.00

COLD BOWL FOOD CHOICESGochujang sweet and spicy Korean chicken with kimchi and cardamom basmati rice (gf by request)Giant cous cous and quinoa with broad beans, marinated roots, sumac crème fraiche and pomegranate (v)Grilled halloumi, roasted aubergine and courgette, sweet chilli and lime salsa (v) (gf)Pulled ham hock, free range egg, pickled cucumber, red onion and cauliflower florets, sweet coarse grain mustard (gf)Tea smoked mackrel with roasted baby beets, apple and fennel, with a caper and dill pesto (gf)

HOT BOWL FOOD CHOICESTraditional little fish and chips Sticky glazed beef, marjoram smoked bacon and apricot gravy with bolangere potato (gf)Our local Oxford butcher’s sausages, creamy mash, gravy and crispy onions Mushroom & pearl barley risotto, rocket and marscapone (v) Creamy chicken tikka served with spicy Bombay potato (gf by request)Slow cooked shoulder of lamb Shepherd’s pie and gravy (gf by request)

BOWL FOOD (minimum 20 people)

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BRONZE £20.00 Arrival break – Tea and coffee with mini Danish pastriesMid-Morning break – Tea coffee and biscuitsLunch: Sandwich selection, Kettle ChipsWater and JuiceAfternoon break – Tea, coffee and biscuits

SILVER £29.00 Arrival break – Tea and coffee with mini Danish pastriesMid-Morning break – Tea coffee and biscuitsLunch: Special occasions working lunch Water and JuiceAfternoon break – Tea, coffee and cake

GOLD £37.00 Arrival break – Tea, coffee, mini Danish pastries, freshly cut seasonal fruit platterMid-Morning break – Tea, coffee, individual seeds & superfood berries shot Lunch: Hot & cold 2 choice buffetWater, Juice and cordials served throughout the dayAfternoon break – Tea, coffee and cake

ROLLING TEA & COFFEE £3.50Add a continuous service of tea and coffee Price is per person, applied to your total number of delegates and is for one single day event only Service starts from 07.30 through to 18.00.

For day delegate packages available at our venues please speak with our Venue team.

CATERING PACKAGES (minimum 20 – 199 people)

CREAM TEA £8.50A duo of freshly baked mini scones, clotted cream, preserve, freshly brewed coffee and teaJuice and water AFTERNOON TEA £15.00Freshly brewed coffee and teaFinger sandwiches to include smoked salmon, cucumber, cheese and tomatoA duo of freshly baked mini scones with preserve and clotted creamYour choice of one of the following: mini macaroons, chocolate cake or Victoria spongeJuice and water

MAKE IT ROYAL by adding a glass of Prosecco to your afternoon tea! £5.00

AFTERNOON TEA (minimum 20 people)

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DINING Awards ceremonies, work parties or the celebration of a recent union - our range of dining options catering for all tastes. Whether you get stuck into American platters or go traditional with a delicious three course menu is up to you…

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A mixed offering of super-size sharing dishes, rich in flavours and plenty for everyone to simply get stuck in ADD HALF A BOTTLE OF HOUSE WINE FOR £5.50 PER PERSON

THE AMERICAN Sweet and sticky BBQ ribs cooked low and slow (gf)Cajun chicken halves, marinated, rubbed and roasted (gf)Picks and nibbles, Boston beans, onion rings, BBQ wings, sweet potato fries (v)(gf) Butter corn cobs, charred and covered with lashings of spring onion butter (v)(gf)Sharing salads, blue cheese baby gem, lime mayo chilli slaw, sour cream potato (v)(gf)Delicious dessert, baked new York cheesecake, pecan pie

THE BEST OF BRITISH Pulled belly of thyme and cider roasted pork (gf)Ham hock and garden vegetable pie Hot bubble and squeak with tender stem broccoli (v)Sharing sides, creamed savoy and wild mushrooms, thyme and cracked pepper roasties, cauliflower mornay, rosemary and garlic heritage carrotsDelicious dessert, seasonal fruit crumble with vanilla custard, lemon tart with fresh cream

THE PERSIAN Persian shoulder of lamb with sumac, rose petals and cinnamon (gf) Lebanese spiced chicken, with salad, yoghurt and khobez bredSquash, pepper and aubergine tagine (vegan)Sharing salads, pearl barley with walnut, chilli and parsley dressed with pomegranate molasses, puy lentil & quinoa with lemon and sumac, shaved fennel, radish and pomegranate seedsPicks and nibbles, pickled chilli’s, aubergine puree with walnuts and garlic, pitta pieces in butter and parsleyDelicious dessert, rose water panacotta, pistachio rice pudding

FAMILY STYLE DINING (minimum 20 people) £51.00

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Our buffet dinner price includes water jugs on the tableADD HALF A BOTTLE OF HOUSE WINE FOR £5.50 PER PERSON

Choose two items from each section below £48.00 Choose three items from each section below £56.00

MAIN OCCASIONOxford Blue cheese tart, honeyed shallot salad, beetroot crisps, roast pimento (v)Braised beef cheek, thyme & garlic mash, glazed heritage carrots, merlot jus, lambs leaf (gf)Corn fed chicken wild mushroom mousseline, creamed spinach & leeksPan roasted salmon, lemon & caper salad, buttered samphire, tarragon cream (v)Goats cheese beignets, nage poached baby vegetables, lemon thyme sabayon, textures of onionsHot wild mushroom salad, glazed butternut, honey and Onion (vegan)

ACCOMPANIMENTS Sautéed tender stem broccoli with chilli & almonds (v)(gf)Balsamic roasted new potatoes with garlic & rosemary (v)(gf)Roasted butternut & root vegetables with honey & cracked pepper (v)(gf)Charred cauliflower, toasted pumpkin seeds, red chard leaf (v)(gf)Hot sautéed green beans, smoked garlic, crispy shallots, parsley butter (v)(gf)

DESSERTSTia Maria chocolate mousse, bitter orange gel, dark chocolate crumb, macerated cherries (gf)Rich lemon dessert, meringue shards of raspberry & pistachio, lemon curd,Toffee & date sponge, salted caramel sauce, candied walnuts, whiskey anglaiseMadagascar vanilla crème brulee, short bread biscuit, fresh raspberries (gf)Chocolate ganache, charred mango, raspberry meringue, baby red basilMille feuille of apple, apple textures, peach sorbet (vegan)

BUFFET DINNER (minimum 20 people)

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Our lunch or dinner price includes half a bottle of wine per person and water jugs on the table. Please choose one starter, one main and one dessert.

STARTERSScottish herbed beef carpaccio, parsley & horseradish oil, toasted seed granola, baby rocket leaves (gf)

Pan roasted breast of pigeon, hot lentil salad, black pudding beignet, honey roast parsnip foam

Smoked pressed duck confit, butternut puree, poppy seed tuille, crumbed quails egg, sweet pea tendrils

Heritage tomatoes, herbed & baked ricotta, crispy capers, basil pesto, sour dough crostini

Toasted goats cheese tart, golden roasted beetroot, radicchio leaves, sweet red onion gel (v)

Fennel cured salmon, seaweed crumb, cucumber textures, beetroot gel, shrimp & sea vegetable salad (v)

Linguini of courgette, oregano, candied walnuts, confit cherry tomatoes (vegan) MAIN COURSEOven roast cod, white bean puree, hot salad of chorizo, puy lentils & fresh herbs, charred pimento foam

Corn fed chicken, wild mushroom, charred baby leeks, smoked garlic mash, pan juices, honeyed shallots

Braised pork belly in apple cider, roast pork fillet, crackling crumb, fondant, heritage baby carrots

Herbed Fillet of beef, dauphin potato, crispy parmesan tuille, roasted salsify, shin of beef, wilted spinach

Foraged wild mushroom & pearl barley risotto, parsnip & swede crisps, rosemary & garlic oil (v)

Sage & nut brown butter gnocchi, broccoli pesto, smoked aubergine, charred peppers herb salad (v)

Nage’ poached & seared baby vegetables, orange & saffron foam, toasted granola (vegan) DESSERTItalian roasted lemon tart, meringue shards, orange syrup, textures of orange

White chocolate & cardamom brioche bread & butter pudding, caramelised peach, warm vanilla Anglaise

Strawberry mousse, raspberry sorbet, macerated strawberries, baby meringue drops (gf)

Cognac flamed apple pie with warm sauce Anglaise

Sticky toffee pear pudding with spices and soaked dates (vegan)

Oxford Blue and British cheese with tracklements

SEATED DINNER MENU (minimum 20 people) £80.00

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DRINKS RECEPTION

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We have a wide range of drinks options to suit your next reception. Pick one of our ready-made packages or put your own together from our wine list and food selection.

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Choose from one of our drinks packages which are inclusive of all costs - soft drinks, alcohol, food and catering staff costs. Alternatively go a la carte and choose your wine and nibbles separately, catering staffing charges apply in addition.

DRINKS PACKAGES – (minimum 50 people) All drinks packages include elderflower and water as an alternative

DRINKS PACKAGE A1 glass of FizzServed with Nibbles A £9.50Served with Nibbles B £11.50Served with Canape A £15.50Served with Canape B £19.50

DRINKS PACKAGE BTwo glasses from a choice of our house red, rose, or whiteServed with Nibbles A £12.50Served with Nibbles B £14.50Served with Canape A £19.50Served with Canape B £22.50

DRINKS PACKAGE COne glass of Fizz One glass of our house red, rose, or whiteServed with Nibbles A £13.50Served with Nibbles B £15.50Served with Canape A £16.50Served with Canape B £20.50

DRINKS RECEPTION

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BOWL FOOD & DRINKS PACKAGETwo glasses of wine from a choice of our house red, rose, or white

CHOICE OF 3 BOWL FOOD £31.00CHOICE OF 4 BOWL FOOD £36.00

COLD BOWL FOOD CHOICESGochujang sweet and spicy Korean chicken with kimchi and cardamom basmati rice (gf by request)Giant cous cous and quinoa with broad beans, marinated roots, sumac crème fraiche and pomegranate (v)Grilled halloumi, roasted aubergine and courgette, sweet chilli and lime salsa (v) (gf)Pulled ham hock, free range egg, pickled cucumber, red onion and cauliflower florets, sweet coarse grain mustard (gf)Tea smoked mackrel with roasted baby beets, apple and fennel, with a caper and dill pesto (gf)

HOT BOWL FOOD CHOICESTraditional little fish and chips Sticky glazed beef, marjoram smoked bacon and apricot gravy with bolangere potato (gf)Our local Oxford butcher’s sausages, creamy mash, gravy and crispy onions Mushroom & pearl barley risotto, rocket and marscapone (v) Creamy chicken tikka served with spicy Bombay potato (gf by request)Slow cooked shoulder of lamb Shepherd’s pie and gravy (gf by request)

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Nibbles A - Potato & vegetable crisps, wasabi peas and tortilla chips £4.50Nibbles B - Marinated Olives & feta with seasoned sticks £5.50Canapés A - Please choose three canapés from our canapés menu £10.00Canapés B - Please choose five canapés from our canapés menu £15.00

CANAPE CHOICES

SAVOURYParmesan, sun-blushed tomato & chive macaron (v)Oxford blue cheese mousse, pear chutney (v) Goats cheesecake, red onion marmalade (v)Torched fig, sweet red onion chutney, gluten free crostini (v, gf) Poached salmon, beetroot & horseradish scone Smoked salmon blini, dill & lime mascarponeCeviche of sea bass on crostiniSriracha tiger prawn, mango dressing (gf)Scotch quails egg, remouladeHam hock terrine, piccalilli (gf)Smoked chicken, charred corn (gf)Beef carpaccio, toasted walnut, gorgonzola (gf)

SWEETMadagascan vanilla and white chocolate cheesecake, glazed pear crispRum babaChocolate & salted caramel tartSeasonal Eton Mess (gf)

ADDITIONAL CANAPES £3.00 EACH

NIBBLES & CANAPES (minimum 20 people)

Bespoke drinks receptions can be created with drinks sold on a sale and return basis. Catering staffing charges apply in addition.

WHITE WINEHouse Wine - Terre Forti trebbiano Chardonnay 2016, Italy, 12% ABV £13.00Light and crisp with flavours of apples and pears Kudu Plains chenin blanc 2016, South Africa, 13% ABV £17.00 Easy-drinking, fresh citrus and peach flavours with a refreshing finishSan Abello sauvignon blanc 2016, Chile 12% ABV £21.00 Dry and crisp with fresh tropical fruit aromas and flavours of gooseberry and limeCitta dei Ponti Pinot Grigio Veneto IGT 2016, Italy 12% ABV £23.00 Delicate and fruity bouquet. Refreshing lemon flavour and hints of green apples on the finish

ROSE WINEHouse Wine - Terre Forti sangiovese rosato 2016 Italy, 12% ABV £13.00A dry rose wine with aromas and flavours of cherries and wild berriesStatua pinot grigio blush Sicilia IGT 2015, 12.5% ABV £19.50Juicy and ripe flavours of strawberry and watermelon with a hint of sweetnessChateau d’Astros Rose Cotes de Provence 2016 (Amphora), France 13% ABV £23.00 Fruity well balanced and generous with more citrus fruit flavours.

RED WINE – Please be advised that red wine is not permitted in Sheldonian Theatre House Wine - Terre Forti sangiovese 2016, Italy, 12% ABV £13.00Fruity and light, with simple flavours of cherries and summer fruitsKudu Plains Pinotage 2012 South Africa 13% ABV £17.00 Friendly and approachable with ripe plum and blackcurrant fruit Castillo Clavijo Rioja Crianza 2013, Spain 12.5% ABV £21.00Aromas and flavours of bright red berry fruit balanced by vanilla and spiceTilia Malbec 2016, Argentina, 13.5% ABV £23.00 Medium-bodied, easy-drinking, with flavours of plum, blackberry and dark chocolate

SPARKLING & CHAMPAGNE Prosecco Valdobbiadene Brut Crede Bisol 2015 37.5cl, Italy 11.5% ABV £18.00 A light, delicate sparkling wine, with aromas and flavours of honeysuckle, pears and applesMarquis de Valette NV France, 12% ABV £18.00 Bright, light golden colour. Floral and white fruit notes with superb freshnessBelstar Prosecco NV Italy, 11% ABV £22.00 Soft, fruity and refreshing with citrus, pear and floral aromas

WINE LIST (minimum order 6 bottles)

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Pannier Brut NV France, 11% ABV £35.50 Classic Champagne with a yeasty nose and an elegant touch of fruit Palmer and Co brut reserve NV Champagne, 12% ABV £44.00Subtle notes of brioche, pastries and acacia flowers with fresh fruit aromas

CORKAGE (minimum 10 bottles charge)Corkage per bottle – includes chilling, glassware, set up and clearing after the event £12.00

Becks 330ml £4.50 Peroni 330ml £4.50 Corona 330ml £4.50 Black Sheep Ale 500ml £5.50 Rekorderlig Cider 500ml(Apple, strawberry & lime, pear, wild berries) £5.50 Additional glass of house wine 175ml £5.50Jug of Pimms 1.5L £21.00

Cocktail choices From £8.50

BEER, LAGER, ALES & CIDERS

The charges below are applied to drinks receptions that do not require the packaged offer, using our wines or their own

LABOUR CHARGES FOR DRINKS ONLY RECEPTIONS

Service Style RatioWeekday

7:30 - 4:30Weekday

4:30 - 11pmWeekend & after

11pm any day

Manned Service Point

Tray Service

1 to 50

1 to 25

£14.50 per hour

£14.50 per hour

£20.50 per hour

£20.50 per hour

£23.50 per hour

£23.50 per hour

• All events will require a management presence at a flat rate of £34 per hour• All charges indicated would have a minimum of 4 hours charged • For drinks and nibbles reception packages ordering under the minimum number, labour will be charged separately & drink will be charged on consumption• Any event not ordering from the standard drinks package will be charged a minimum 6 bottles of wine.