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Public health trends of foodborne diseases Salmonella, Campylobacter and Listeria in Belgium as examples Niko Speybroeck 1 , Brecht Devleesschauwer 2 , Lamarana Diallo 1 , Dirk Berkvens 3 , Sophie Bertrand 4 , Olivier Vandenberg 5 , Juanita Haagsma 6 , Arie Havelaar 2 , Luc Vanholme 7 , Sophie Quoilin 5 , Patrick Brandt 8 , and Charline Maertens de Noordhout 1 1 Université catholique de Louvain, Brussels 2 University of Florida, Florida 3 Institute of Tropical Medicine, Antwerp 4 Institute of Public Health, Brussels 5 Saint-Pierre University hospital, Brussels 6 Erasmus, Rotterdam 7 Federal Agency for the Safety of the Food Chain, Brussels 8 University of Texas, Dallas Symposium of the Scientific Committee of the Belgian Food Safety Agency 11/03/2016 (Belgian Food Safety Agency Symposium) Public health trends of foodborne diseases March 2016 1 / 29

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Public health trends of foodborne diseasesSalmonella, Campylobacter and Listeria in Belgium as examples

Niko Speybroeck1, Brecht Devleesschauwer2, Lamarana Diallo1,Dirk Berkvens3, Sophie Bertrand4, Olivier Vandenberg5, Juanita

Haagsma6, Arie Havelaar2, Luc Vanholme7, Sophie Quoilin5, PatrickBrandt8, and Charline Maertens de Noordhout1

1Université catholique de Louvain, Brussels 2University of Florida, Florida 3Institute of Tropical Medicine,Antwerp 4Institute of Public Health, Brussels 5Saint-Pierre University hospital, Brussels 6Erasmus,Rotterdam 7Federal Agency for the Safety of the Food Chain, Brussels 8University of Texas, Dallas

Symposium of the Scientific Committee of the Belgian Food Safety Agency11/03/2016

(Belgian Food Safety Agency Symposium) Public health trends of foodborne diseases March 2016 1 / 29

Salmonellosis, Campylobacteriosis, Listeriosis

(Belgian Food Safety Agency Symposium) Public health trends of foodborne diseases March 2016 2 / 29

Salmonellosis, Campylobacteriosis, Listeriosis

The Question...

(Belgian Food Safety Agency Symposium) Public health trends of foodborne diseases March 2016 3 / 29

Temporal: Time

(Belgian Food Safety Agency Symposium) Public health trends of foodborne diseases March 2016 4 / 29

S...

(Belgian Food Safety Agency Symposium) Public health trends of foodborne diseases March 2016 4 / 29

Stationarity & Campylobacteriosis

Cas

es

1995 2000 2005 2010

200

400

600

800

1000

(Belgian Food Safety Agency Symposium) Public health trends of foodborne diseases March 2016 5 / 29

Stationarity & Campylobacteriosis

Cas

es

1995 2000 2005 2010

200

400

600

800

1000

(Belgian Food Safety Agency Symposium) Public health trends of foodborne diseases March 2016 6 / 29

Stationarity: take first differences & transform data

45

67

8

dt = yt – yt-1 = 1

1 1 1 1

(Belgian Food Safety Agency Symposium) Public health trends of foodborne diseases March 2016 7 / 29

Correlation ⇒Auto-Correlation

(Belgian Food Safety Agency Symposium) Public health trends of foodborne diseases March 2016 7 / 29

Auto-correlation

Our count of Campylobacter cases at time t

Yt = 0.7× Yt−1 + εt

Related to the value one month earlierand some errorThis is an AR(1) model; AR standing for Auto-RegressiveWe try to remain with error that is white noise

(Belgian Food Safety Agency Symposium) Public health trends of foodborne diseases March 2016 8 / 29

Auto-correlation

Our count of Campylobacter cases at time t

Yt = 0.7× Yt−1 + εt

Related to the value one month earlierand some errorThis is an AR(1) model; AR standing for Auto-RegressiveWe try to remain with error that is white noise

(Belgian Food Safety Agency Symposium) Public health trends of foodborne diseases March 2016 8 / 29

Auto-correlation

Our count of Campylobacter cases at time t

Yt = 0.7× Yt−1 + εt

Related to the value one month earlierand some errorThis is an AR(1) model; AR standing for Auto-RegressiveWe try to remain with error that is white noise

(Belgian Food Safety Agency Symposium) Public health trends of foodborne diseases March 2016 8 / 29

Auto-correlation

Our count of Campylobacter cases at time t

Yt = 0.7× Yt−1 + εt

Related to the value one month earlierand some errorThis is an AR(1) model; AR standing for Auto-RegressiveWe try to remain with error that is white noise

(Belgian Food Safety Agency Symposium) Public health trends of foodborne diseases March 2016 8 / 29

Auto-correlation

Our count of Campylobacter cases at time t

Yt = 0.7× Yt−1 + εt

Related to the value one month earlierand some errorThis is an AR(1) model; AR standing for Auto-RegressiveWe try to remain with error that is white noise

(Belgian Food Safety Agency Symposium) Public health trends of foodborne diseases March 2016 8 / 29

Fitting Time Series models: ACF

(Belgian Food Safety Agency Symposium) Public health trends of foodborne diseases March 2016 9 / 29

ACF and Partial ACF patterns of AR(1)

(Belgian Food Safety Agency Symposium) Public health trends of foodborne diseases March 2016 10 / 29

Stationarity & correlation structure

200

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data

−20

00

200

400

seas

onal

400

600

tren

d

−20

00

1995 2000 2005 2010

rem

aind

er

time

Time series models require experience: natural ordering,auto-correlation, trends & seasonal variations.

(Belgian Food Safety Agency Symposium) Public health trends of foodborne diseases March 2016 11 / 29

Fitting Time Series models: Basic Steps

1 Plot data. Identify patterns.2 If non-stationary data: take first differences & if necessary, transform

data to stabilize the variance until data are stationary (stable process).3 Examine AutoCorrelation Function (ACF)/Partial AutoCorrelation

Function (PACF): AutoRegressive (AR) or Moving Average (MA) modelappropriate?

4 Try chosen model(s), and use AIC to search for better model.5 Check residuals by plotting ACF of residuals. Goal of model selections:

capture cyclical and trend aspects of each series so that residuals areuncorrelated: forecasting possible.

6 Once residuals look like white noise, calculate forecasts.

(Belgian Food Safety Agency Symposium) Public health trends of foodborne diseases March 2016 12 / 29

From data to forecasting

year months cases2011 1 22011 2 62011 3 32011 4 142011 5 52011 6 42011 7 102011 8 6

......

...

1995 2005 2015

500

1000

1500

Observations by month of Salmonella (2001-2012), Campylobacter(1993-2013) & Listeria (2011-2013).

Start: watching the Time Series plots.

(Belgian Food Safety Agency Symposium) Public health trends of foodborne diseases March 2016 13 / 29

The data: Salmonella

050

010

0015

0020

00C

ases

Sal

mon

ella

Jan 2001

Jan 2002

Jan 2003

Jan 2004

Jan 2005

Jan 2006

Jan 2007

Jan 2008

Jan 2009

Jan 2010

Jan 2011

Jan 2012

Month

Figure: Salmonella Time Series

(Belgian Food Safety Agency Symposium) Public health trends of foodborne diseases March 2016 14 / 29

The data: Campylobacter

200

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1000

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es C

ampy

loba

cter

Jan 1992

Jan 1994

Jan 1996

Jan 1998

Jan 2000

Jan 2002

Jan 2004

Jan 2006

Jan 2008

Jan 2010

Jan 2012

Jan 2014

Month

Figure: Campylobacter Time Series

(Belgian Food Safety Agency Symposium) Public health trends of foodborne diseases March 2016 15 / 29

The data: Listeria

05

1015

Cas

es L

iste

ria

Jan 2011

Apr 2011

Jul 2011

Oct 2011

Jan 2012

Apr 2012

Jul 2012

Oct 2012

Jan 2013

Apr 2013

Jul 2013

Oct 2013

Month

Figure: Listeria Time Series

(Belgian Food Safety Agency Symposium) Public health trends of foodborne diseases March 2016 16 / 29

Exploratory work0

500

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la

Jan 2001

Jan 2002

Jan 2003

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Jan 2006

Jan 2007

Jan 2008

Jan 2009

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Jan 2011

Jan 2012

Month

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ampy

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cter

Jan 1992

Jan 1994

Jan 1996

Jan 1998

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Jan 2006

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Jan 2010

Jan 2012

Jan 2014

Month

05

1015

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es L

iste

ria

Jan 2011

Apr 2011

Jul 2011

Oct 2011

Jan 2012

Apr 2012

Jul 2012

Oct 2012

Jan 2013

Apr 2013

Jul 2013

Oct 2013

Month

Salmonella: Seasonal, with breaks in trend and levels.Campylobacter: Highly seasonal, with a local, time-varying trend.Listeria: Rare events, with the possible need of a Poisson model.

(Belgian Food Safety Agency Symposium) Public health trends of foodborne diseases March 2016 17 / 29

Models Selected0

500

1000

1500

2000

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es S

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Jan 2001

Jan 2002

Jan 2003

Jan 2004

Jan 2005

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Jan 2007

Jan 2008

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05

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Apr 2012

Jul 2012

Oct 2012

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Jul 2013

Oct 2013

Month

After evaluating the nature of the trends and other characteristics of each timeseries, the following models were used for forecasting:

Bai-Perron breakpoints model: estimates the optimal number ofbreakpoints in an autoregresive plus trend model for Salmonella.Dynamic Linear Model (DLM): estimates the time-varying trend,seasonal, and autoregressive dynamics for Campylobacter.Poisson autoregression model, PAR(p): estimates the trend, seasonal,and autoregressive dynamics for Listeria.

(Belgian Food Safety Agency Symposium) Public health trends of foodborne diseases March 2016 18 / 29

Salmonella: Bai-Perron breakpoints model

Time

Sal

mon

ella

Cas

es

2002 2004 2006 2008 2010 2012

500

1500

Figure: Salmonella time series observed and predicted values.

Time Segment Estimated Autoregression

2001(1)–2003(11) 144.35(51.9)

+ 1.197(0.104)

St−1 − 0.831(0.076)

St−2 + 0.322(0.081)

St−12 + 2106.1(456.2)

t

T

2003(12)–2005(10) 626.36(114.7)

+ 0.059(0.193)

St−1 + 0.047(0.130)

St−2 + 0.539(0.077)

St−12 − 2261.68(375.7)

t

T

2005(11)–2013(12) 44.56(50.39)

+ 0.666(0.137)

St−1 − 0.238(0.120)

St−2 + 0.361(0.093)

St−12 + 14.54(44.90)

t

T

Trend upward [2001(1)-2003(11)], downward [2003(12)-2005(10)] & statistically insignificant after 2005(11).

(Belgian Food Safety Agency Symposium) Public health trends of foodborne diseases March 2016 19 / 29

Salmonella predictions

2005 2010 2015 2020

500

1000

1500

Figure: Salmonella forecasts, 2001-2020.

Predicted monthly number of cases for 2020 of of 212 (95% CI: 43-381) forsalmonellosis compared to 264 cases in 2012.

(Belgian Food Safety Agency Symposium) Public health trends of foodborne diseases March 2016 20 / 29

Salmonella

050

010

0015

00C

ases

Sal

mon

ello

sis

Jan 2001

Jan 2002

Jan 2003

Jan 2004

Jan 2005

Jan 2006

Jan 2007

Jan 2008

Jan 2009

Jan 2010

Jan 2011

Jan 2012

Month

Typhimurium EnteritidisOthers

(Belgian Food Safety Agency Symposium) Public health trends of foodborne diseases March 2016 21 / 29

Campylobacter: Dynamic Linear ModelCampylobacter Cases

1995 2000 2005 2010

200

600

1000

DataFilter TrendSmoothed Trend

Seasonal Component

1995 2000 2005 2010

−30

00

200

Residuals

1995 2000 2005 2010

−2

24

(Belgian Food Safety Agency Symposium) Public health trends of foodborne diseases March 2016 22 / 29

Dynamic Linear Model: Trying to follow the coast-line

(Belgian Food Safety Agency Symposium) Public health trends of foodborne diseases March 2016 23 / 29

Campylobacter predictions

1995 2005 2015

500

1000

1500

Figure: Campylobacter forecasts, 1993-2020.

Predicted monthly number of cases for 2020 of 1081 (95% CI: 430-1741) forcampylobacteriosis compared to 633 cases in 2012.

(Belgian Food Safety Agency Symposium) Public health trends of foodborne diseases March 2016 24 / 29

Listeria: Poisson autoregression model

24

68

1014

2011 2012 2013 2014

Figure: Listeriosis cases and predictions (PAR(2) model).

Lt = −0.28(0.13)

Lt−1 − 0.24(0.15)

Lt−2 + (1 + 0.28(0.13)

− 0.24(0.15)

) exp(1.83(0.06)

)

(Belgian Food Safety Agency Symposium) Public health trends of foodborne diseases March 2016 25 / 29

Listeria predictions

2011 2012 2013 2014 2015

24

68

1014

Figure: Listeriosis cases and forecast, 2001-2020, with 95% interval.

Predicted monthly number of cases for 2020 of 6 (90% CI: 2-11) for listeriosiscompared to 6 cases in 2012.

(Belgian Food Safety Agency Symposium) Public health trends of foodborne diseases March 2016 26 / 29

Summary

Seasonality & trends complex and can vary little (Salmonella) or a greatdeal (Campylobacter).

Campylobacteriosis↗Listeriosis −→Salmonellosis↘

Evolution of Disease Burden.

Biggest performance increase from good data.Listeriosis: Need 50+ observations for time series modelling.Forgotten covariates? Need for a full analysis.Underreporting.

Other Public Health trends to be investigated: cancers, allergies, ...See References for more in-depth insights.

(Belgian Food Safety Agency Symposium) Public health trends of foodborne diseases March 2016 27 / 29

For Further Reading I

C. Chatfield.The Analysis of Time Series, 5th ed.Chapman & Hall, New York, 1996.

T.C. Mills.Time series techniques for economists.Cambridge University Press, 1990.

R.H. Shumway and D.S. Stoffer.Time Series Analysis and its Applications. With R Examples, 2nd ed.Springer, 2006.

R.J. Hyndman, and G. AthanasopoulosForecasting: principles and practice.OTexts, Melbourne, Australia, 2014.

G. Petris, S. Petrone, and P. Campagnoli.Dynamic Linear Models with R.Springer, 2009.

(Belgian Food Safety Agency Symposium) Public health trends of foodborne diseases March 2016 28 / 29

For Further Reading II

J.M. Collard, et al.Drastic decrease of Salmonella Enteritidis isolated from humans inBelgium in 2005, shift in phage types and influence on foodborneoutbreaks.Epidemiology and Infection, 136: 771-781, 2008.

J. Bai, and P. Perron.Estimating and testing linear models with multiple structural changes.Econometrica, 66: 47-78, 1998.

P.T. Brandt, and J.T. Williams.A linear Poisson autoregressive model: The Poisson AR(p) model.Political Analysis 9: 164-184, 2001.

(Belgian Food Safety Agency Symposium) Public health trends of foodborne diseases March 2016 29 / 29