Across2. Pear4. Branches6. Makes8. Cutlet11. Chicken12. Steak13. Turkey14. Sausage16. Lunch meat looks like sausage17. Ham

Down1. Earth3. My (fem. sing)5. Beef6. Filet7. Veal9. Noses10. Pork11. Bacon13. Tripe15. Lamb

English to Italian Puzzle

Grocery List3 ½ C canned San Marzano tomatoes3 garlic cloves, minced5 basil leaves, torn½ C Italian flat leaf parsley, minced1 tsp dried basil1 tsp dried Greek oregano½ tsp hot chili flakes¼ C extra-virgin olive oil2 tbsp Parmigianno, finely grated¼ pound Salami di Genoa1/3 C baby spinach½ C marinated kalamata olives, pitted & halved½ C Pegorino cheese, grated1 pound fresh buffalo mozza-rella, sliced ¼” thick rounds½ C fresh baby spinach, juli-

ennedSea salt & freshly cracked pepper

GearMedium mixing bowl1 Pizza pan

This all-dressed pizza rocks: Salty Salami di Genoa, tangy Kalamata olives, a sweet n’ spicy tomato sauce, and just enough fresh baby spinach to make you feel like your eat-ing healthy :PServings: 820 minutes + dough

Easy

Tomato SauceIn a large bowl, hand crush tomatoes. Add: olive oil, garlic, fresh basil, parsley, dried basil, dried oregano, chili flakes, Par-migianno, and lots of cracked pepper. Mix. Cover and let it sit in the fridge for 3 hours, or overnight.

The ToppingsSlice salami into strips, the mozzarella into rounds, pit and halve the kalamata olives, and finely grate the Pergorino.

Skiaff it TogetherPlace oven rack at the bottom, and preheat at 475 degrees F. Grease the pizza pan with 2 tablespoons of leaf lard and work the dough to fit into the pan. Spread a ¼ cup of sauce onto the dough. Place the pizza in the oven, and cook for 5 minutes to pre-crisp the crust.

When 5 minutes are up, take pizza out and add another ¼ cup of sauce. Shkiaff the pizza back into the oven and cook for an-other 5 minutes. (We want the crust to develop some backbone, so it can handle all the toppings.) Take pizza out again, and add your toppings: 1 layer of Mozzarella rounds, sprinkle with Pe-gorino, add salami strips, and kalamata olives. Put pizza back in the over and cook for a final 5 minutes. Immediately remove it from the pan, and sprinkle with juli-enned baby spinach.

G-Style Pizza

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The book will be released in October...

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