Qcs Ordinary Occasions - 60815

7/23/2019 Qcs Ordinary Occasions - 60815

1/13

Contact Person: ARLYN AYO Contact Number: 09223206554 / 7347328====================================================================For December Events (Minimum of 100 pax): Starting Dec. 6,14,15,16,21,22,23 + 30/head * Dec.11+40/head * Dec. 5,12,13,17,20,26, +50/head * Dec 18 & 19 + 60/head * Dec. 27, 28, 29, 30, 31 and Jan. 1+20/headFOR ALL OCCASIONSSTANDARD MENU: P235/HEAD

PREMIUM MENU: P270/HEAD

FILIPINO MENU: A P290/HEADB P320/HEADC P370/HEAD

STANDARD FULL COURSE P330/HEADPREMIUM FULL COURSE P390/HEAD

EXECUTIVE MENU A P400/HEADB P400/HEADC P440/HEADD P450/HEADE P580/HEAD minimum 100 personsF P455/HEAD minimum 100 personsG P475/HEAD minimum of 100 personsH P675/HEAD minimum of 100 persons

We have regular food tasting on Sundays at Ysabel's Garden, Bf Resort Village, Las Pias City.Registration starts at 3:30 pm and food tasting at 4:00 pm on a first come first serve basis. Good for 2 persons__________________________________________________________________________________________

For an upgrade to tiffany = 100 pesos per chair /or picnic chairs = 50 pesos per chair / Crystal Chair = 80pesos per chairNote to chairs upgrade: + Delivery Charge (depending on location)

For an upgrade to floral setup= 150 pesos per table (8-seater or 10-seater)**For affordable setup pricing and styling, please contact our reservation officers for a quotation**

Updated: 08 June 2015


2/13

CLIENT GUIDELINES

Plus10% Equipment usage fee Plus 12% VAT

Plus delivery charge depending on location

Prices are subject to change without prior notice.

Service of waiters (including all equipments) up to four (4) hours only, in excess overtime fee of P50.00/hr. per waiter.

Addtl. P150 minimum to each waiter if the party is held in the building and if 20meters away from venue/hauling fee.

Any entrance fees for villages, subdivisions & Toll fees will be added to your account.

Ribbon motif subject to availability of color first come first served.

Queensland Catering should be advised of any changes to the event a week prior to the actual service.

Addtl. 50.00/head of the waiter per floor if the venue is on the 2ndfloor onwards.

ALL PRICES & OTHER CHARGES ARE FIXED.

Caterers Fee for Venues will be shouldered by the client

Venue miscellaneous paper works such as getting of permits and the like are not part of the catering contract. Possible

miscellaneous charges such as venue percentages, guarantee bonds and other unforeseen extra charges such as venue overtime are

chargeable to the client, who rented the venue.

AMENITIES INCLUDED

Uniformed waiters

Tables with linen

Monoblock chairs with covers (black or white chair cover)

Bow ribbon motif (color motif subject to availability)

Guest table centerpiece (floating candles or single candelabra)

Cutlery and drinking glasses

Buffet setup with centerpiece.


3/13

OPTIONAL PACKAGES

CHOCOLATE FOUNTAIN

Standard Coverage P4, 000 (40-60pax)Milk Chocolate Fondue with 8 dippers for four hours duration

Premium Coverage P6, 000 (80-100pax)Milk Chocolate Fondue with 8 dippers for four hours duration

SUSHI AND MAKI STATIONMinimum 100 PersonsPlus P85/head

MAKI STATIONMinimum 100 PersonsPlus P85/head

SWEET CREPES STATIONP7, 000Good for 100 persons(Various fruit and sweet fillings available!)

TERMS OF PAYMENTFOR RESERVATION P5, 000.00DOWNPAYMENT AND FULLPAYMENT(1) ONE WEEK BEFORE THE EVEN

MODE OF PAYMENT

Cashier or Bank Deposit.

OPTIONAL AMENITIES

Amenities Price

Tiffany chairs P100.00/chairUpgrade to Tiffany Chairs P100.00/chair +

Delivery ChargeUpgraded Linen,Equipment, Acrylic Chair& Floral Set-up

P150/head

Floral Setup P150.00/table

Basic Sound System P4,000+Travel ChargeSound System with Lights P6,000+Travel ChargeEmcee (within Manila) P3,500Sorbetes/ Ice cream cartwith 3 flavors

-------------------

Clowns and Magicians

Addtl. Balloon Twisting:

30 pcs.50 pcs.

Face Painting - Unlimited

P3,000.00

P 3,000.00

P 400.00P 600.00

P3,500.00

Lechon Cebu

Medium P7,000 11 kilosLarge P8,000 14 kilos


5/13

STANDARD MENU

SUGGESTED MENU COMBINATION

MENU A MENU B MENU C

PLAIN RICE PLAIN RICE PLAIN RICEBAM-I BAKED MACARONI SOTANGHON IN GARLICBEEF STEW SUPREME ROAST BEEF W/ GRAVY BRAISED BEEF ROYALECHICKEN CINNAMON BAKED CHICKEN CHICKEN TERRIYAKIFISH FILLET W/ TARTAR SAUCE-COS FISH FILLET W/ TARTAR SAUCE-COS FISH FILLET IN MAYO GARLIC-COSROAST PORK W/ BROWN GRAVY PORK SPARERIBS IN BBQ SAUCE PORK SPARERIBS IN OYSTERBUCO JELLO SALAD BUCO JELLO SALAD BUCO PANDAN SALADSOFTDRINKS OR ICED TEA SOFTDRINKS OR ICED TEA SOFTDRINKS OR ICED TEA

MENUD MENU E MENU F

PLAIN RICE PLAIN RICE PLAIN RICESOTANGHON IN GARLIC PANCIT BIHON BAM-IBEEF POT ROAST ORIENTAL BEEF W/ VEGETABLES BEEF CALDERETACHICKEN PASTEL HONEY FRIED CHICKEN FISH FILLET IN MAYO GARLIC-COSFISH FILLET IN TARTAR SAUCE-COS GRILLED DORY W/ CREAM SAUCE BRAISED PORK HUMBA with CORIANDERPORK SPARERIBS IN BBQ SAUCE PORK CALDERETA CHICKEN BARBECUEHAM & MACARONI SALAD LYCHEE ALMOND TREAT BUCO PANDAN SALADSOFTDRINKS OR ICED TEA SOFTDRINKS OR ICED TEA SOFTDRINKS OR ICED TEA

MENU G MENU H MENU I

PLAIN RICE PLAIN RICE PLAIN RICEBAM-I BAKED SPAGHETTI BAKED MACARONIBEEF STROGANOFF ROAST BEEF W/ GRAVY BEEF STROGANOFFROAST PORK ASADO CHICKEN PASTEL GARLIC CHICKENFISH FILLET W/ HONEY MUSTARD DIP-COS FISH FILLET IN OYSTER SAUCE CRUNCHY FISH TEMPURA-COSCHICKEN ORIENTAL PORK SPARERIBS IN BBQ SAUCE ROAST PORK W/ BROWN GRAVYHAM & MACARONI SALAD FRUIT GELATIN SALAD BUCO PANDAN SALADSOFTDRINKS OR ICED TEA SOFTDRINKS OR ICED TEA SOFTDRINKS OR ICED TEA

NOTE: COS(COOKED ON THE SITE) - ONLY 1 DISH COOKED ON THE SPOTON THIS COMBINATION


6/13

PREMIUM MENU(P270/head +10% equipment usage fee)

STEAMED RICE

(CHOICE OF PASTA OR NOODLES)Ham&Chicken Pasta Casserole | Fettuccine Alfredo | Pasta w/ Pesto Sauce |Pasta Pomodoro | Pasta Carbonara | Healthy Vegetable Penne | SeafoodPasta in Creamy Tomato Sauce |Cheesy Baked Penne | Asian Beef Noodles NEW| SEAFOOD PENNE AGLI OLIO/ Pasta Puttanesca (plus10/Head) or choose any pasta dish on Standard Menu

(CHOICE OF BEEF)Roast Beef with Mashed Potato | Beef in Cream Champignon | Indian Style Beef Curry | CallosAlaMadrilena | Lengua con Champignon (+20)| PastelDe Lengua (+20) | Lengua Finninciera (+20) | Asian Beef Stew with Coconut Cream | Spanish Braised Beef w/ Olive | Beef Morcon| BeefBulgogiNEW| English Beef Pie NEW or choose any beef dish on Standard Menu (Lengua dish upon availability)

(CHOICE OF CHICKEN)Chicken Cream Potato Casserole | Chicken w/ Green Peas & Cashew Nuts |Garlic Chicken Ala Pobre| Chicken Tandoori NEW| Chicken Drumsticksin Honey Sauce | Chicken EnchiladasNEW| Balinese ChickenNEW| Chicken CroquettesNEW| Greek Lemon Chicken w/ Tzatziki Sauce | SpecialIndian Chicken w/ Creamy Yogurt SauceNEW| Mustard ChickenNEW | Iberian ChickenNEW|Moroccan Chicken NEW|Chicken Gallantina orChicken Flamb (plus 10/Head) or choose any chicken dish on Standard Menu

(CHOICE OF PORK)Chinese Pork Spareribs | Roast Pork with Pineapple Glaze |Grilled Asian Pork Tenderloin- COS I Roast Pork With Delicious Sweet Onion Sauce |PorkSpareribs with Hickory Barbecue Sauce| Roast Pork Raisin Orange Sauce | Pork Crackling in Lettuce WrapNEW orchoose any pork dish on Standard MenuUpgrade For Oven Baked Lechon Balamban Style- Carve on the Spot (+30/head (Minimum 100 pax, if less than 100 pax plus 40.00/head)

(CHOICE OF FISH)Beer Battered Cobbler with Corn Relish New| Mexican Style Fish with Tropical Salsa New| House Fish Coleslaw Newor choose any fish selection on Standard MenuUpgrade to Tanigue(Plus 30/head)Upgrade to Salmon (Plus P40/Head)Baked Norwegian Pink Salmon | Poached Salmon in Lemon Dill sauce | Grilled Salmon in Garlic Sauce (Lemon Butter Sauce)Baked Salmon in Creamy Egg Mayonnaise Dip

(CHOICE OF SALAD) or Assorted PastriesPotato Fruit Salad | Chefs Salad, | Chicken Potato Salad | Apple & Nut Salad | Fruit Salad | Coffee Jelly with Cream | BucoPandan Salad | BucoJelloSalad | Ham & Macaroni Salad | Fruit Gelatin Salad | Tossed Green Salad | Lychee Almond Treat | AssortedPastriesor choose any dessert onStandard Menu

Dessert Upgrade: Optional add-on dessert in shot glass plus P18/head(Min of 100 pax)Cheesecake: Strawberry | Oreo | BlueberryPannacotta:Mango | Orange Chocolate | BlueberryMousse:Chocolate | Black Forest | Ube

(CHOICE OF DRINKS with ice included) 1 round

Softdrinks (Pepsi Product) orIced TeaFor bottomless drinks, add P20/headPURIFIED WATER GOOD FOR 50 PERSONS P70.00 PER CONTAINER (5 GALLONS.) W/ ICENOTE: COSONLY 1 DISH COOKED ON THE SPOT ON THIS COMBINATION


7/13

STANDARD FULL COURSE(P330/head +10% Equipment usage fee)

Note: The menu presented below serves as a guide, if there are any other specifications, or requests, kindly let us know.

STEAMED RICE

Choice of AppetizerAssorted Vegetable with Dips (Honey Mustard, Caesar Salad Dressing) | Crostinis with Various Dips (Pesto and CreamySpinach)

Choice of Soup

Cream of Soup |Cream of Corn | Cream of Mushroom Soup

Choice of Pasta or NoodleCheesy Baked Penne | Chicken &Ham Pasta Casserole | Fettuccine Alfredo| Pasta Carbonara|Sotanghon in Garlic|Bam-I

Choice of BeefBraised Beef with Vegetables | Roast Beef with Gravy | Korean Beef Stew | Beef Caldereta | Beef Stroganoff | Beef w/Mushroom and Mashed Potato New(Upgrade For US Slow Roast Angus Beef Belly (+45/head (Minimum 100 pax, if less than 100 pax

plus 50.00/head)

Choice of ChickenHerbed Roasted Chicken |Balinese Chicken |Chicken Inasal with Ginger Vinegar Sauce | Chicken Teriyaki | ChickenCinnamon | Chicken Pastel| Iberian Chicken

Choice of PorkLechon-style Roasted Pork Belly with Lechon Liver Sauce | Roast Pork HamonadoPork spareribs with Oyster Sauce | Delicious Pork Spareribs with Coriander |Pork Spareribs in Barbecue SauceUpgrade For Oven Baked Lechon Balamban Style- Carve on the Spot (+25/head (Minimum 100 pax, if less than 100 pax plus30.00/head Carving Station)

Choice of FishFish Fillet with Sweet Chili Sauce | Fish with Oyster Sauce | Fish Fillet Cooked on the spot (Sauce: Tartar or Aioli or MayoGarlic or Wasabi Mayo) | Beer Battered Cobbler with Corn Relish New| Mexican Style Fish with Tropical Salsa New|House Fish Coleslaw New

DESSERTS and SALADSFresh Fruits in Season orAssorted Sweets and Pastries; PlusOne Salad-(BucoPandan| Fruit Gelatin| Ham and Macaroni | Fruit Salad | Chicken and Potato Salad | Apple and Nut Salad| Mixed Greens w/ 3 kinds of dressing (Raspberry Vinaigrette, Ranch Dressing, Herbed Lime Dressing )

(CHOICE OF DRINKS with ice included) 1 roundIced Tea or SoftdrinksFor bottomless drinks, add P20/headPURIFIED WATER GOOD FOR 50 PERSONS P70.00 PER CONTAINER ( 5 GALLONS.) W/ ICE


8/13

PREMIUM FULL COURSE(P390/head +10% Equipment usage fee)Note: The menu presented below serves as a guide, if there are any other specifications, or requests, kindly let us know.

STEAMED RICE

Choice of AppetizerAssorted Cold Cuts (Mortadella, salami, turkey breast and ham) | Crostinis with Various Dips (Pesto and Creamy Spinach)

Choice of SoupCream of Broccoli Soup |Cream of Cauliflower Soup |New Orleans Style Clam Chowder Soup

Choice of Vegetables or GreensButtered Vegetables | Mesclun Green Salad with Caramelized Nuts and Mango Vinaigrette Dressing | Summer Asian Salad with Oriental Sesame OilDressing | InsalataCaprese|WatermelonSalad|Grilles Chicken Caesar Salad |Kani Salad |Mango Pomelo Salad

Choice of PastaSeafood Linguine in Roasted Pumpkin Sauce | Penne with Shrimps in Creamy Tomato Sauce | Baked Ziti with Tuna in Cream Sauce | Baked Lasagna |Spaghetti with Two Sauces (Carbonara and Bolognaise) | Seafood Pasta in Creamy Tomato Sauce |Healthy Vegetable Penne

MAINS

Choice of BeefLenguaFinninciera (+20)| Beef Bourguignon | Beefwith Broccoli | Roast Beef with Mashed Potato | Beef Spareribs with Honey Hickory Sauce | Pastel

de Lengua (+20) (Lengua Dish Upon availability) |CallosAlaMadrilena| Beef w/ Mushroom and Mashed Potato New

Choice of PorkDelicious Pork Spareribs with Coriander | Malaysian Pork Satay | Roast Pork with Pineapple Sauce | Pork Roulade with Milanese SauceUpgrade For Oven Baked LechonBalamban Style- Carve on the Spot (+25/head (Minimum 100 pax, if less than 100 pax plus 30.00/head

Carving Station)

Choice of ChickenChicken with Green Peas and Cashew Nuts | Garlic Chicken AlaPobre| Grilled Chicken with Rosemary Gravy | Chicken Flambe |ChickenGallantina| Chicken Florentine | Chicken Potato Casserole| Chicken Asparagus Supreme| Mustard ChickenNEW | Iberian ChickenNEW

Choice of FishFish, Shrimp and Vegetable Kebab | Grilled Fish: Tanigue - cooked on the spot (please choose sauce: Creamy Pesto or Lemon Butter or Tropical SalsaSauce) | Beer Battered Cobbler with Corn Relish New| Mexican Style Fish with Tropical Salsa New| House Fish Coleslaw New| Fish FlorentineBaked Tanigue with Garlic Parmesan or Lemon Caper Sauce

Note: Upgrade to Norwegian Pink Salmon- additional P40.00 per person)

Choice of Desserts and Salads (3 Choices)

A Choose One:Fresh Fruits in Season|Assorted PastriesB Choose One or Two/Assorted: Cheesecake: Strawberry | Oreo | Blueberry |UbePannacotta:Mango | Orange Chocolate | BlueberryChocolate Mousse | Black Forest | Maja Blanca | Tocino Del Cielo| ArrozDulceC Choose One:BucoPandan | Buco Lychee | Ham and Macaroni | Fruit Gelatin | Potato Salad | Ham and Potato | Coffee Cream Jelly | Lychee

Almond Treat | BucoJello Salad | Mixed Greens w/ 3 kinds of dressing (Raspberry Vinaigrette, Ranch Dressing, Herbed Lime Dressing

BEVERAGESHot Beverage (Hot Tea and Coffee with cream)Cold Beverage (Iced Tea or Soda)For bottomless drinks, add P20/headPURIFIED WATER GOOD FOR 50 PERSONS P70.00 PER CONTAINER ( 5 GALLONS.) W/ ICE


9/13

FILIPINO MENU

MENU A290/head + 10% Equipment usage fee

Plain RiceLumpiaUbodBeef MechadoGarlic Squid

Oven Baked LechonChicken BarbecueBucoPandan Salad

Fresh Fruits in Season

Softdrinks or Iced tea

MENU B320/head + 10% Equipment usage fee

Plain RiceSotanghonGuisado

KareKareSweet and Sour Fish

InihawnaLiempo with AcharaFilipino Fried Chicken

BucoJello SaladFresh Fruits in SeasonSoftdrinks or Iced tea

MENU C370/head + 10% Equipment usage fee

Plain riceChicken InasalLechonKawaliBeef Caldereta

Fish fillet w/ sweet chili sauceGuinataangLamanDagat

Fruit SaladFresh Fruits in SeasonSoftdrinks or Iced Tea

ForBottomless drinks, add P20/headPURIFIED WATER GOOD FOR 50 PERSONS P70.00 PER CONTAINER (5 GALLONS.) W/ ICE

OPTIONAL SOUP: SINIGANG NA ULO NG SALMON SA MISO,TINOLANG MANOK TAGALOG ------------- P70.00/HEAD


10/13

EXECUTIVEMENUNote: The menu presented below serves as a guide, if there are any other specifications, or requests, kindly let us know.

SET MENU A(400/head +10% Equipment usage fee)Plain RicePasta with Two SaucesBeef BourguignonChicken Cream CasseroleBalamban Style LechonCarve on the SpotShrimp Tempura (Cooked on the Spot)Grilled Tanigue with Tropical Salsa or Fish FlorentineBucoPandanShot glass DessertChoice of Soft drinks or Iced Tea

SET MENU B(400/head +10% Equipment usage fee)Plain RicePasta with Two Sauces or LasagnaU.S. Slow Roast Angus Beef BellyCarving StationMustard ChickenRoast Pork With Sweet Onion SauceSesame Coated Shrimps w/ Mediterranean DipGrilled Tanigue with Tropical Salsa Dip or

Fish FlorentineBucoPandanShot glass DessertChoice of Soft drinks or Iced Tea

SET MENU C(440/head +10% Equipment usage fee)Plain RicePasta with Two Sauces or LasagnaBBQ Beef Spareribs with HoneyChicken Asparagus SupremeShrimp Rolls (Cooked on the Spot)Seafood Medley in Chilli Garlic

Stuffed Porkloin with GravyWatermelon SaladFresh Fruits

SET MENU D(450/head +10% Equipment usage fee)Plain RiceAssorted NutsPasta with Two Sauces or LasagnaBeef Tenderloin Steak or Beef TenderloinSalpicao or U.S. Slow Roast Angus Beef Belly +40(Carving)Grilled Tanigue with Tropical Salsa Dip (Cooked on theSpot) or Baked Norwegian Pink SalmonGrilled Prawns Cooked on the Spot orGarlic PrawnsHickory Pork SpareribsBalinese ChickenChefs SaladAssorted pastries & Fresh Fruits in SeasonIced tea or Softdrinks1 round

SET MENU E(P580/head +10% Equipment usage fee)Plain RiceDinner Rolls

Mashed Potato with GravyPasta BarFillet Mignon (Cooked on the Spot)Grilled Norwegian Pink Salmon or Baked Norwegian Pinksalmon in Garlic Parmesan CheeseGarlic Shrimps or Hot Prawns SaladChicken Flamb orSpecial Indian Chicken w/ CreamyYogurt SauceCebu Lechon or Balamban Style Oven Baked LechonHam and Macaroni SaladCorn and Gelatin SaladGarden Fresh Salad with Cheese, Eggs, Bacon Bits,Croutons and Thousand Island dressing

Choice of Assorted PastriesFresh Fruits in SeasonSoftdrinks, Coffee and Juice

Choice of Softdrinks or Iced Tea


11/13

EXECUTIVE MENU F(P455/head +10% Equipment usage fee)

Steamed Pandan Rice or Curried Basmati Rice or Hainanese Rice

Appetizer Sushi Rolls or Vietnamese Rolls or Assorted Nuts

Salad Grilled Asian Chicken Salad or Thai Pomelo SaladMixed Greens w/ 3 kinds of dressing (Raspberry Vinaigrette, Ranch Dressing, Herbed Lime

Dressing

Soup Tom Yum Soup or Singaporean Laksa

Pasta Seafood Linguine in Roasted Pumpkin Sauce |Penne with Grilled Scampi in CreamyTomato SauceBaked Ziti with Tuna in Cream sauce or Baked Lasagna orSpaghetti with Two sauces (Carbonara and Bolognese)

MAINSBEEFBeef Rendang | Asian Beef Caldereta in Coconut Cream

CHICKENBalinese Chicken | Green Curry Chicken | Hainanese Chicken |Chicken Tikka Masala|Chicken Tandoori |Chicken Hoisin Sauce |Stir Fried Chicken w/ Cashew Nuts

PORKThai Pork Barbecue with Peanut Sauce or Chinese Barbecue Pork Spareribs orBalamban Style Oven Baked Lechon (Carve on the Spot)

FISH or SEAFOODFried Fish with Sweet Tamarind Sauce | Singaporean Chili Prawns | Shrimp in Red Curry

Dessert Glutinous Rice Cakes in Shot glass| Ube Cheesecake| Maja Blanca| Mango Pannacota,|Arroz Dulce | Oreo cheesecake | Black Forest or Strawberry Pannacota

PlusBuco Lychee | Coffee Cream Jelly

BEVERAGES Hot BeverageHot Tea and Brewed coffee with creamCold beverage Iced Tea or Softdrinks (Pepsi Product)-1 round

Bottomless P20/head

Drinking Mineral water addl. P70 per 5 gallons w/ ice good for 50 persons


12/13

EXECUTIVE MENU G(P475/head +10% Equipment usage fee)

Rice Pilaf or Plain RiceAPPETIZER Assorted Breads with Dips (Balsamic Olive Oil, Creamy Pesto & Artichoke & Spinach Dip)

Soup Cream Of Pumpkin Cream Of Broccoli Cream Of Cauliflower Cream Of TomatoCream Of Carrot Pea Soup

Salad Roasted Pumpkin, Feta & Rocket Salad with Honey Balsamic Dressing CobbSaladGreekSaladMeditteraneanFattoushSaladSummer Asian Salad with Oriental SesameOil DressingCrunchy Vegetable Slaw with Thai Peanut Sauce DressingSeasonal Greenswith Orange, Sweet Balsamic, Lime & Mango Vinaigrette DressingGrilled Vegetables andMushroom SaladMoroccan Couscous Salad with Preserved LemonDressingCaesarSaladThai Pomelo SaladTaco Salad with Homemade Ranch Dressing

Pasta or Noodle Cheesy Baked Lasagna | Vegetarian Lasagna | Seafood Pasta With Creamy Tomato SauceSpaghetti Pesto with Cream | Baked Three Cheese Pasta | Pasta PuttanescaPasta Vongole Sundried Tomato Pasta Pasta with Capers and Anchovies

MAINS BEEFBeef Bourguignon | U.S. Slow Roast Angus Beef Belly (+40) | Roast Beef with MashedPotatoBeef Pot RoastHoney Barbecue Beef RibsLengua Con Champignon(+20)Lengua Con Vino Blanco(+20)BeefRendang

FISH OR SEAFOODPoached Salmon with Lemon Dill | Baked Fish Florentine | Grilled Tanigue with (ChooseSauce) Creamy Pesto, Mango Salsa, Lemon Butter Sauce, Creamy Capsicum |Baked

Norwegian Pink Salmon with Garlic ParmesanGrilled Salmon with Black ButterSauceSeafood Kebab with Mediterranean Yogurt DipShrimpTempuraPescado Con SalsaVerde

CHICKENThai Green Curry | Chicken Roulade with Celery Asparagus and Cream Sauce | ChickenTandoori | Bourbon Street Chicken |Greek Lemon Chicken with Tzatziki Sauce | IberianChickenChickenFlambeLemon Grass ChickenThai BasilChickenHerbedChickenChickenEnchiladasChickenTarragonChicken Cacciatore

PORKChinese Barbecue SpareribsMalaysian Pork SatayRoast Pork with Marmalade GlazeBabyBack Ribs with Hickory Sauce |Roast Pork Belly with Barbecue Sauce

DESSERTS (CHOOSE THREE)Tocino Del CieloPeachPannacottaButterscotch BrowniesOreo CheesecakeChocolateCakeRed VelvetCakeBlueberryCheesecakeKeylimePieChocolateMousseTiramisuMangoPannacotta

BEVERAGES Iced Tea or Softdrinks1 round (Pepsi Product) (Bottomless plus 20/head)

Drinking Mineral water addl. P70 per 5 gallons w/ ice good for 50 persons


13/13

EXECUTIVE MENU H(P675/head +10% Equipment usage fee)Tiffany Chairs included for all the guests

Steamed Rice

Appetizer Special Baked Mussels or Vietnamese Spring Rolls with dipCrostinis with Herbed Tomato and Creamy Pesto Dip

Salad Asian Green Salad and Mandarin Oranges with Oriental Sesame DressingGreen Salad, Cherry Tomatoes and Alfalfa Sprouts with Mango Vinaigrette DressingMango Pomelo Salad, Mixed Greens w/ 3 kinds of dressing (Raspberry Vinaigrette, Ranch Dressing,Herbed Lime Dressing

Soup Consomm Beef with Bamboo Sprouts and Corn or Italian Minestrone SoupOr Potato & Leek Soup

Pasta Pasta Bar (Cooked on the Spot)(Tomato and Cream Sauce with Ham, Mushroom, Capsicum, Onion, Bacon Bits)

MAINS Beef Rice Pilaf or Hainanese Rice or Paella

BEEFLengua Con Vino Blanco or Beef Salpicao (Cooked on the Spot) or Angus Beef Belly (+40)

CHICKENChicken Fillet Stuffed with Ham and Asparagus in Cream Sauce

Or Greek Lemon Chicken with Baked Potatoes and Herbs

PORKLechon (Carving Station) or Baby Back Ribs with Honey Hickory Sauce

FISHBaked Tanigue Ratatouille with Mashed PotatoOr Baked Lapu-Lapu Provencal or Baked Norwegian Pink Salmon in Garlic Parmesan Cheese

SEAFOODSeafood Kebab (Shrimp, Tangigue, Green and Red Bell Pepper with Yoghurt Sauce)Or Mediterranean Grilled Prawns with Yoghurt Sauce (COS)

Dessert Assorted Shot Glass Dessert

Cheesecake: Strawberry | Oreo | Blueberry| UbePannacotta:Mango | Orange Chocolate | BlueberryChocolate Mousse | Black Forest | Maja Blanca | Tocino Del Cielo| Arroz DulceFresh Fruits in Season

BEVERAGES Iced Tea and Coffee- 1 Round (Bottomless +P20/head)

Drinking Mineral water addtl. P70 per 5 gallons w/ ice good for 50 persons

Documents

Qcs Ordinary Occasions - 60815