As many of you know, Pancho’s restaurant is one of the oldest and best known landmarks in the South bay area.

The project site is the first built upon May 31, 1924, when Mr. G.H. Lindsey, a Manhattan Beach resident, constructed a barbecue pit and a fruit stand. Its use changed to a store in 1927, which was turned into a lunch and ice cream parlor in 1930.

In 1931, Mr. Charles Pole and actor Frank Jenks remodeled the structure for use as a cafe, and they added a patio in 1938. The building remained a cafe until 1945, even through it did change hands in 1941. In 1945, Pancho’s Inc. applied for a conditional use permit and a variance to extend the building to cover the existing lot to use the adjacent lots for parking.

Two interesting things occurred at Pancho’s in the late 1940s. Slot machines were installed and there was a bad fire.

Mr. Richard Hunt Simpson and his family owned Pancho’s and the adjacent properties from 1945 until May of 1976, when they sold the properties to Mr. E. Abbot Lawrence, the present owner and a Manhattan Beach resident.

In completely remodeling and rebuilding Pancho’s, we have attempted to create a total environment for our patrons — excellent food and drinks, friendly people, and a very beautiful and relaxed atmosphere. We hope you enjoy yourselves and will visit us again soon! “Buen Apetito!”

Quesadilla con ArtichokeHearts and Mushrooms

Flour tortilla filled and folded withartichoke hearts, mushrooms and cheeses,then grilled and cut into small squares.Served with sour cream and guacamole.16.95

Quesadilla con PolloFlour tortilla filled and folded with cheesesand chicken, then grilled and cut into smallsquares. Served with sour cream andguacamole. 15.95

Crab and Shrimp QuesadillaFlour tortilla filled and folded with shrimp,genuine crab, onions, tomatoes, bell peppersand cheeses, then grilled and cut into smallsquares. Served with sour cream and guacamole. 18.95

Quesadilla con Carne AsadaFlour tortilla filled and folded withcheeses and grilled flat iron steak, thengrilled and cut into small squares. Servedwith sour cream and guacamole. 17.95

CevicheA special Mexican appetizer. Mahi- Mahior shrimp, marinated with onions,lemons and spices and served cold withtostaditas and avocado slices. 16.95

Queso Fundido withArtichoke Hearts(serves two or more people)

Queso Fundido comes in many differentways and Pancho’s has created this uniquerecipe consisting of special blends of meltedcheeses, cream cheese, artichoke hearts andslices of jalapeño. Served with tostaditachips and brought to your table in aceramic skillet! 16.95

Pancho’s NachosToasted corn tostaditas layered withbeans, then covered with muchocheddar and jack cheeses. Topped withdiced tomatoes, jalapeños, chives, sourcream and guacamole. 14.95 With chicken or beef -add 4.00

Botanas EspecialesLos Panchos

An appetizer combination platter consisting of Flour Quesadillas, Piernitasde Pollo, Taquitos Dorados and Pancho’sChicken Flautas. Garnished with sourcream and guacamole. 16.95

Shrimp CocktailLarge shrimp accompanied by Pancho’s delicious chilledcocktail broth. Garnished with avocado, pico de gallo,and cucumbers 16.95

Taquitos con GuacamoleFour corn tortillas filled with spiced shredded beef or chicken, then rolled up and served flauta style.Served with guacamole. 13.95

GuacamoleMexican-style avocado dip made with tomatoes, onions,cilantro and spices. Served in a crispy flour shell withtostaditas. 14.95

Taquitos DoradosFive crispy taquitos filled with spiced shredded beef or chickenserved flauta style. Garnished with guacamole and sourcream and accompanied with Pancho’s Salsa Verde Especial.Sprinkled with Cotija cheese. 13.95

Appetizers

Quesa-BirriaFlour tortilla filled and folded with a centuries old traditionalrecipe of oven roasted beef, marinated with guajillo chiles,special herbs and cheeses, then grilled and cut into smallsquares. Served with sour cream and gracamole 16.95

Minimum food service $11.95 per person

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Ensalada de SalmonA tossed salad of lettuce, spinach leaves,diced avocado, scallions, tomatoes andserved in a dressing made with vinegar,olive oil and garlic. Topped with agenerous portion of Salmon that has beensteamed between lettuce leaves for a tenderflaky fillet. Garnished with sliced redonions. 19.95

Ensalada de Mango y PolloPieces of seasoned grilled chicken breast,mixed greens, toasted pumpkin seeds,sliced grapes and jicama tossed with aCitrus Honey Vinaigrette. Topped withsliced mangos and sprinked with Cotijacheese. 17.95 Shrimp 20.95

Taco SaladCorn tortilla chips mixed with lettuce, cheeses,corn, tomatoes, kidney beans, sour cream andguacamole, and topped with your choice of spicyground beef or chicken. 17.95

Sopes MexicanosThree thick, homemade corn torillas layered withMexican style beans – one beef, one chicken, andone pork. Topped with shredded lettuce and dicedtomatoes. Complemented with guacamole, sourcream, grated cheeses and a special “barrio” sauce.17.95

Ensalada VerdeSalad greens mixed with sliced tomatoes, garbanzobeans and beets, and served with dressing of yourchoice. Thousand Island, Bleu Cheese, Ranch orPancho’s Special House Dressing. 8.95

Ensalada de Carne AsadaLarge slices of flat iron steak grilled toyour liking. Accompanied with greens tossed with our Special House dressing andjulienned sautéed vegtables in season. 19.95

Pollo Asado Chopped SaladSeasoned grilled chicken breast with springgreens, cilantro, red peppers and red onions.Tossed with rice noodles, peanuts and aCitrus Honey Vinaigrette. 17.95

Tostada VegetarianaCrisp flour shell tortillafilled with a light layer ofMexican-style rice,shredded lettuce, andgrilled seasonal vegetables.Then topped with Pancho’sspecial vegetable dressing,diced tomato and avocado.15.95

Tostada del MarCrisp flour shell tortillafilled with Mexican-stylebeans, genuine crab meator shrimp, mixed greens,chopped tomatoes and blackolives. Served with a CitrusHoney Vinaigrette. Toppedwith sour cream,guacamole and sprinkledwith cheeses. 19.95

Tostada de MiguelCrisp flour shell tortillafilled with Mexican-stylebeans, beef or chicken,melted cheeses andshredded lettuce, thentopped with guacamole,sour cream and dicedtomatoes. Served withPancho’s Special HouseDressing. 17.95

Sopa de TortillaTraditional tortilla soup madePancho’s style with chicken,onions, cilantro, sliced freshPoblanos, Roma tomatoes andtortilla strips. Garnished withcheese. Deliciosa! 8.95

Sopa de AlbondigasTraditional Albondigas Soupmade with meat balls, carrots,potatoes, celery, onions andspices. 8.95

New!!Pancho’s head chefRamón Hurtadohas created thesenew dishes foryour dining

pleasure. We hopeyou will enjoy

them!

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Enchiladas de Avocado y Artichoke HeartsCorn tortillas filled and rolled with avocado andsautéed artichoke hearts, then topped with roastedtomatillo sauce and served on a bed of sauteedspinach. Served with Mexican style rice and blackbeans sprinked with Mexican Cotija Cheese 17.95

Enchiladas SuizasCorn tortillas filled and rolled withchicken, then covered with Salsa VerdeEspecial, and topped with sliced avocadosand sour cream. Served withMexican-style rice and beans. 17.95

Enchiladas Chef RamónCorn tortillas filled and rolled withshredded beef, then covered with Ramon’sSalsa Especial consisting of roastedtomatillos, onions, cilantro and serranopeppers. Topped with sliced avocado andsour cream. Served with Mexican-style riceand black beans. Sprinkled with MexicanCojita cheese. 16.95

Enchiladas de MoleCorn tortillas filled and rolled withshredded chicken, then covered with atraditional red Mole Poblano sauce made ofancho and pasilla chiles, sesame seeds andpeanuts. Sprinkled with Cotija cheese andgarnished with red onions. Served withMexican-styled rice and beans. 18.95

Enchiladas RancherasCorn tortillas filled and rolled with meltedcheeses, then covered with a creamy sauceof Jack and Cheddar cheeses. Topped withsliced avocados and sour cream. Servedwith Mexican-style rice and beans. 17.95

Enchiladas de EspinacaFlour tortillas filled and rolled with freshspinach and mushrooms, then covered withour Salsa Blanca Especial and topped withmelted Jack cheese. Served with Mexican-style rice and black beans sprinkled withMexican Cotija cheese. 16.95

Enchiladas de CarnitasFlour tortillas filled and rolled with carnitasthen covered with Salsa Verde Especialconsisting of roasted tomatillos, onions,cilantro and serrano peppers. Served withMexican-style rice and black beans sprinkledwith Mexican Cotija cheese. 16.95

Trio Los Pancho’sChicken, beef and cheese enchiladascovered with special sauces andtopped with sour cream and avocado.Served with Mexican-style rice andbeans. 18.95

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We Reserve the Right to Refuse Service to Anyone Not Responsible for Lost or Stolen Articles

Tacos de BirriaTwo corn tortillas filled with a centuries oldtraditional recipe of oven roasted beef, marinatedwith guajillo chiles and special herbs.Accompanied with onions, cilantro and limes.17.95

Tacos al CarbónTwo corn tortillas filled with Pancho’s specialmarinated strips of grilled flat iron steak and pico de gallo. Complemented with strips of mild chile Poblano, red and yellow bell peppers.Accompanied with a special “barrio” sauce. 18.95

Tacos de CarnitasTwo corn tortillas filled with tender piecesof seasoned pork and pico de gallo. 16.95

Tacos de Carne AsadaTwo corn tortillas filled with strips ofgrilled flat iron steak and pico de gallo.18.95

Tacos de Pollo AsadoTwo corn tortillas filled with strips ofseasoned grilled chicken breast and pico degallo. Served with Mexican-style rice andbeans, sour cream and guacamole. 16.95

Tacos de Pollo al PastorThree mini double-corn tortilla tacos servedopen-face “street style” with tendermarinated chicken in a traditional adobopaste. Garnished with cilantro and redonions. Accompanied with a special“barrio” sauce. 16.95

Beer Battered Fish Tacos(Baja Style)

Two corn tortillas filled with crispy,seasoned Mahi-Mahi, shreddedcabbage, pico de gallo and chipotlesour cream. 18.95

Tacos de CamaronesTwo corn tortillas filled with grilledbutterflied shrimp, seasoned withPancho’s special herbs. Complementedwith shredded cheeses, cilantro, lettuce,pico de gallo and accompanied withchipotle sour cream. 19.95

(Soft Tacos)Served with Mexican-style rice and beans, sour cream and guacamole.

Shrimp Diabla Puffy TacosTwo puffy flour tortillas filled withshrimp sautéed in a mild DiablaSauce. Topped with shredded cabbageand chipotle sour cream. 19.95

Tacos de TingaTwo corn tortillas filled with roastedmarinated chicken, cooked inPancho’s special herbs and roastedmild California chiles. 17.95

Tacos de LangostaTwo corn tortillas filled with chunks ofseasoned and grilled genuine lobster tail.Complemented with shredded cheeses,cilantro, lettuce, pico de gallo,accompanied with chipotle sour cream.22.95

Tacos de PescadoTwo flour tortillas filled with grilledMahi-Mahi or Salmon, shreddedcabbage, pico de gallo and chipotlesour cream. 18.95

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Chimichanga de Carne AsadaFlour tortilla filled with grilled flat ironsteak, bell peppers, onions, mushroomsand melted cheeses, then deep fried.Complemented with sour cream andguacamole. Served with Mexican-stylerice and beans. 18.95

Pancho’s Chimichanga EspecialFlour tortilla filled with chunks of seasonedpork, cheeses and Green Chile Sauce, thendeep fried. Complemented with sour creamand guacamole. Served with Mexican-stylerice and beans. 17.95

Philly Burrito (Carne Asada)Flour tortilla filled with strips of grilledflat iron steak, bell peppers, onions,mushrooms and melted cheeses. Toppedwith enchilada sauce and melted cheeses.17.95

Burrito del MarFlour tortilla filled with sautéed Shrimp,genuine crab, onions, tomatoes, bellpeppers and rice. Then covered withSalsa Verde, melted cheeses and toppedwith sliced avocado and sour cream.19.95

Burrito RegularPlain bean, beef and bean, or chicken and bean. 13.95

Chile Colorado/Verde BurritoFlour tortilla filled with chunks of beefwith Salsa Roja Especial or chunks of porkwith Green Chile Sauce and then coveredwith melted cheeses. 15.95

Pollo Asado BurritoGrilled chicken breast marinated in acilantro pesto sauce and served with wholebeans in a large flour tortilla. Topped withAna Maria’s special enchilada sauce andmelted cheeses. 16.95

Oven BurritoPlain bean, beef and bean, or chicken andbean, covered with Red Sauce and meltedcheeses. 14.95

Burrito RancheroFlour tortilla filled with seasoned shreddedbeef and beans, then covered with creamysauce of Jack and Cheddar cheeese. Toppedwith sliced avocados and sour cream. 16.95

Burrito Carnitas EspecialFlour tortilla filled with carnitas andPancho’s special combination of tomatoes,onions, cilantro and chiles, then toppedwith Chile con Queso. Served with slicedavocado and sour cream. 17.95

Chimichanga de PolloFlour tortilla filled with spicedshredded chicken and cheeses, and thendeep fried. Complemented with sourcream and guacamole. Served withMexican-style rice and beans. 17.95

Chimichanga del MarFlour tortilla filled with sautéed shrimpand genuine crab, onions, tomatoes,bell pepeprs and rice then deep fried.Complemented with sour cream andgucamole. Served with Pancho’s specialGreen rice and black beans. 19.95

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All Combinations Served with Mexican-Style Rice and YourChoice of Mexican-Style Beans, Frijoles de la Olla or Frijoles Negros.

1. Cheese Enchilada and Beef Taco

With Mexican-style rice and beans. 16.95

2. Two Cheese EnchiladasWith Mexican-style rice and beans. 16.95

3. Cheese Enchilada andChile Relleno

With Mexican-style rice and beans. 16.95

4. Beef Taco and Chile RellenoWith Mexican-style rice and beans. 16.95

5. Two Beef TacosWith Mexican-style rice and beans. 16.95

6. Cheese Enchilada and Chicken Tamale

With Mexican-style rice and beans. 16.95

7. Beef Taco and Chicken TamaleWith Mexican-style rice and beans. 16.95

8. Pancho’s Combinación EspecialBeef taco, cheese enchilada and chile relleno,

with Mexican-style rice and beans. 19.95

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Especial de CaboChunks of chicken breast mixed with sautéedshrimp and genuine crab meat, onions andtomatoes, blended with special herbs andwine. Topped with melted cheeses, diced avocados and tomatoes. Served with Mexican-style rice. 20.95

Enchiladas de LangostaTwo flour tortillas filled with chunks of aseasoned and grilled genuine lobster tail.Covered with a mild Chipotle Cream Sauceand melted cheeses. Served with black beansand Pancho’s special green rice. Garnishedwith guacamole and sour cream. 24.95

Scallops with Jalapeño CrèmeScallops seared and then sautéed withcaramelized onions, garlic and Chef Ramón’sspecial spices. Served in a mild roastedJalapeño cream sauce. Accompanied withgreen rice and grilled julienned vegetables.21.95

Camarones a la DiablaSautéed shrimp cooked with caramelizedonions and roasted garlic. Simmered in aspecial Diablo Sauce with roasted Guajillochiles and Chef Ramón’s special herbs.Served with green rice and grilled juliennedvegetables. Delicioso! 21.95

Camarones en Crema de LimonShrimp sautéed then simmered in a mildlyspiced lemon cream sauce. Garnished withroasted poblano peppers. Served with greenrice and grilled julienned vegetables. 20.95

Salmon TopolobampoSalmon fillet seasoned with salt andpepper, olive oil, fresh squeezed lemon juiceand garlic. The salmon is then steamedbetween lettuce leaves to perfection. Servedwith green rice and a variety of juliennesautéed vegetables. Complemented withsour cream, guacamole, pico de gallo and achilled mango dipping sauce. 20.95

Enchiladas de PescadoTwo flour tortillas filled with Wahoo,Mahi- Mahi or Salmon, tomatoes, onions,mushrooms, spinach and chiles. Thensmothered in Salsa Blanca Especial.Complemented with sliced avocado anddiced tomatoes. Served with Pancho’sspecial green rice and black beans sprinkledwith Mexican Cotija cheese. 18.95

Pollo en Mole PoblanoChunks of boneless, skinless chicken breastsmothered with a Poblano style red molesauce made with ancho and pasilla chiles,sesame seeds, sweet chocolate and a blend ofspices and herbs. Served with Mexican-stylerice and beans. 18.95

Ana’s Pollo EspecialTender chunks of marinated chicken breast,onions, bell peppers, and mushroomssautéed in a special garlic wine and tomatosauce. Covered with melted cheeses andserved with Mexican-style rice and refriedbeans. 17.95

Pollo a la DiablaChunks of boneless, skinless chicken breastsmothered with a Poblano style red molesauce made with ancho and pasilla chiles,sesame seeds, sweet chocolate and a blendof spices and herbs. Served with Mexican-style rice and beans. 17.95

Pollo AsadoBoneless breast of chicken marinated withachiote, garlic and special Mexican herbs.Grilled to perfection Yucatan-style. Servedwith an enchilada, Mexican-style rice andbeans, and complemented with guacamole,sour cream, pico de gallo. Brought to yourtable in a hot skillet! 19.95

Enchiladas del MarTwo flour tortillas filled with genuinecrab meat or shrimp, then covered withSalsa Verde Especial and topped withmelted cheeses, sliced avocado and sourcream. Served with Mexican-style riceand beans. 20.95

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RajitasMarinated strips of flat iron steak, breast of chicken or

succulent shrimp grilled to perfection with onions, mushrooms, tomatoes, bell peppers and spices, served sizzling at your table.Complemented with salsa bandera, guacamole and sour cream.

Served with Mexican-style rice and beans and hot tortillas.Beef 20.95 Chicken 20.95 Shrimp 21.95

Combo 6.00 per extra item

Birria Chef RamónThis is a centuries old traditional Mexican dish, famous throughout all of

Mexico. Chunks of beef marinated with special herbs and guajillo chiles. Thenoven roasted and served in its own juices. Accompanied with onions, cilantro,limes and a special traditional sauce. Complemented with Mexican-style rice

and frijoles de la olla. Served with your choice of hot tortillas. 19.95

Carnitas RamónChunks of pork leg, pan fried and complemented with Pancho’s specialcombination of tomatoes, onions, cilantroand chiles. Served with Mexican-style riceand beans. Complemented with sourcream and guacamole and served withyour choice of hot tortillas. Brought toyour table in a hot skillet! 19.95

Chile Colorado/VerdeChunks of beef with Salsa Roja orchunks of pork with Green Chile Sauceserved with Mexican-style rice and beans17.95

Tinga Poblana de PolloThis is a famous Mexican dish from the city ofPuebla, in Central Mexico, where the historic Cincode Mayo battle was fought. Chunks of tender, ovenroasted marinated chicken, cooked and roasted mildCalifornia chiles, tomatoes, chipotle and Pancho’sspecial herbs and spices. Accompanied with Mexican-style rice and frijoles de la olla and garnished withguacamole and sour cream. Served with your choiceof hot tortillas. 19.95

Steak RancheroStrips of seasoned flat iron steak, sautéed withcaramelized onion and garlic, then simmered ina mild roasted tomato jalapeño sauce. Servedwith Mexican-style rice and beans. Delicioso!19.95

Carne Asada a la AbCharbroiled flat iron steak served with a cheese enchilada,

guacamole, sour cream, pico de gallo, and Mexican-style rice and beans.Brought to your table in a hot skillet! 21.95

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For Your Health!Since the inception of Pancho’s, our Kitchen Staff has been using the highest standards of

excellence in all our recipes and in the procurement of the freshest products available in themarketplace. We use 100% cholesterol-free soybean oil in all our cooking. Our salsa, tortilla chipsand guacamole are prepared fresh daily. It is and always has been our aim to serve you, ourcustomers, the highest quality and freshest foods possible.

Para Su Salud! (For Your Health!)

Executive Chef Ramón (41 Years)and

Chef Juan Rodriguez (20 Years)� 100% cholesterol-free soybean oil �

� All menu items prepared fresh daily �

� Please notify your server of any food allergies �

� Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggsmay increase your risk to food borne illness especially if you have certain

medical conditions �

Gift Certificates Available.Book your fiesta at Pancho’s. Available forbanquets, weddings, wedding receptions,rehearsal dinners, large birthday parties orany special occasion!

(Desserts)

Mexican BrownieTraditional Brownie served with BrandyButter Sauce and topped with VanillaIce Cream. (Serves Two) 8.95

Tres Leches CakeTres Leches or Three Milk’s Cake is one ofthe most popular and sold cakesthroughout Mexico. It is a delicious treat!(Serves Two) 9.95

Chocolate Chip Cookie Sandwichwith Vanilla Bean Ice Cream

Served with an additional scoop of vanillaice cream drizzled with Chocolate sauce9.95

SopapillasCrispy pastries covered in cinnamon sugarthen drizzled with honey. Served withvanilla ice cream. 8.95

Flan a la Pancho’sAra’s special recipe of this traditionalMexican favorite. A light custard with acaramel coating prepared for yourenjoyment! 8.95

Deep Fried Ice CreamVanilla ice cream covered with crispy CornFlakes and cinnamon. Served with acaramel sauce and whipped cream. 7.95

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Since Pancho’s does contain so many old and beautiful antiques and artifacts, we thought you might be interested in some of their history.

The building was completely designed and decorated by owner Ab Lawrence and noted builder, Fred Smathers.

Most of the architectural antiques were purchased through Mr. John Wilson of the world-famous Golden Movement Emporium.

The enormous front doors, which are twelve feet tall. were salvaged from a castle in Spain and their age is unknown.

The entryway contains several items of distinction, including authentic guns and swords from the Mexican Revolution, which are enclosed in the cabinets. The painting entitled “Bandido” was done especially for Pancho’s by renowned artist Les Hawks. The beautiful, large stained-glass window that was visible as you came in is from an old mansion near Cincinnati, Ohio, and is circa 1880-1890s. Mr. Wilson considers it one of the finest windows that he has ever sold.

The antique solid mahogany front and back bar in the Cantina came out of an old saloon in Emporia, Kansas, and is approximately one hundred fourty years old.

The wrought iron sculpture of famous bandido, Emiliano Zapata, was made especially for Pancho’s by sculptor Roberto Perez of Ensenada B.C., Mexico.

Our collection of antiques and artifacts continues into the patio where you will notice two old donkey wagons which are from the state of Jalisco, along the west coast of Mexico. The very colorful parrot, the silver peacock, and the Mexican sun were all designed and signed by noted Mexican creator Sergio Bustamente. Albacete Province m the south of Spain yielded the large, hand-painted urns which are over one hundred forty years old. They weigh eight hundred pounds each and were used to keep olives and olive oil.

The wrought iron sculpture of the internationally-known Ensenada saloon “Hussong’s” was sold to us by the owner of Hussong’s.

We hope this background information has added to your enjoyment of Pancho’s, and please don’t hesitate to ask the Manager or Hostess regarding any other item which may interest you.