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quickly & easily reach your health-conscious customers at:
Living Aloha Magazine is a free, quarterly national publication that reaches both health-conscious and mainstream readers interested in learning how to achieve optimal health and fitness, while also living a more harmonious life with the planet and all of its creatures.
• Health Food Stores
• Vegan/Vegetarian Restaurants
• Farmers Markets
• Juice/Smoothie Bars
• Spas
• Yoga Studios
• Fitness Centers
Through our professional and highly targeted distribution network we are also targeting and educating the mainstream audience through a variety of locations:
• Supermarkets • Café’s
• Coffeehouses • Libraries
• Healthcare Offices • Hospitals
• Farm Sanctuaries • Retreat Centers
2017 Media KitHAWAII’S MAGAZINE FOR A HEALTH CONSCIOUS COMMUNITY AND PLANET
september – october 2015
AnnuAl YogA issue an ancient practice
with modern applications
KAle
As Good As You’ve Heard
YogA And
non-Violent liVing
MAunA KeA:
Cause For Care
Big gMo Ag And MAui
plus:
check out our
Yoga Connection
HAWAII’S MAGAZINE FOR A HEALTH CONSCIOUS COMMUNITY AND PLANET
JANUARY – FEBRUARY 2016
annual Food & nutrition issue
now included!
BiG islanD
pAgE 29
Macrobiotic Superfoods
Health Benefits of Juicy
Foods
Intuitive Eating
Coconut Cream Cheese Stacker
from Maka by ManaCreated by Chef Sha’anan
see PaGe 22
annual bodyworkmassage issue
Wellness Directory
GReen PaGes
+
NOVEMBER – DECEMBER 2016
808 wellness centerMaui
gauranga livethe Big island of Hawaii
peace cafeOahu
kauai Juice coKauai
SocialLET’S GET
increase your visibilityIncrease your brand awareness and visibility beyond our print
publication with advertising opportunities on our rapidly growing digital marketing
network, which includes a mobile-friendly business directory, a growing database
of online articles, popular social networking channels (Facebook, Twitter, Instagram,
Pinterest, YouTube and LinkedIn), a weekly podcast on iTunes, and bi-weekly email
newsletters to online subscribers.
Living Aloha Magazine is also distributed at popular events with thousands of health-conscious attendees such as:
• Vegetarian/Vegan/
Fruit/Raw Food Festivals
• Health Conferences
25,000 Copies
5,000 Copies
Hawaii
Pacific Northwest
HAWAII
Maui
Kauai
Big Island
Oahu
2017 Media KitLivingAloha.com • 808-419-6147
SOUTHWEST
Phoenix
Las Vegas
MIDWEST/CENTRAL
Austin
Chicago
NORTHEASTPhiladelphia
Boston
SOUTHEAST
Miami
CharlotteNashville
OrlandoTampa
BoulderDenver
St. Paul
PACIFICNORTHWEST
PortlandSpokane
[WINTER 2017]
[FALL 2018]
[SPRING 2018]
[SUMMER 2018]
Los Angeles
San Francisco
San Diego
Seattle
NewYorkCity
distribution expansionto the most progressive and health-conscious cities
Current Circulation 30,000 copies per issue 120,000 per year 264,000 readers
WINTER 2017 50,000 copies per issue 200,000 per year 440,000 readers
WINTER 2018 100,000 copies per issue 400,000 per year 880,000 readers
WE LOOK FORWARD
to building a better world with [email protected] PO Box 790211 • Paia, HI 96779
808-419-6147
Book Your Ad SpaceNOW!
Reserve your space early to ensure inclusion!
JUNE • JULY • AUGUSTsusTAINABIlITy / ECO-FrIENdlylOCAl prOduCTs / sOlAr / WINd
Due
Due
Due
Due
APRIL 15
JULY 15
OCTOBER 15
JANUARY 15
march • april • MAYFOOd / JuICING / ClEANsINGNuTrITION / GArdENING
SEPTEMBER • OCTOBER • NOVEMBER
yOGA / FITNEss / MEdITATION
DECEMBER • JANUARY • FEBRUARY
BOdyWOrk / MAssAGE / HEAlING
space reservation and artwork deadinesEach issue has a SpECIFIC FOCuS delivering content that engages and motivates the reader with intriguing and current editorial. We are constantly changing and adding relevant topics that continue to support our growing communities.
Living Aloha - MAUI | MAY–JUNE 201622
LA: What made you want to move to Maui to do your sustainability work?
GoGreen: I had been invited to Maui to participate in a conference back in 2011. In the month I visited, I fell deeply in love with the magical diversity of both the ecology and the people. It really felt like a melting pot of world cultures and a special one-of-a-kind island paradise all in one. After spending time in sacred places like Kipahulu, Ulupalakua, Makena, and Iao Valley, I knew that this was the place I wanted to be for the rest of my life. Right from the beginning, I felt Maui had what was necessary to build a grass roots sustainability movement that could restore and preserve this very special place for the future. Maui is truly a magical place. Many of us believe that the people of Maui are destined to come together now and work in consort to make Maui a sustainable
paradise for the future. I often say that the spirit of King Kamehameha is back on Maui, but this time for a bloodless revolution uniting all of Maui’s people in a celebration of sustainability, resilience, and broad based prosperity.
LA: What do you see as Maui’s key obstacles for becoming a sustainable showcase or an example for the world? And what is being done to overcome these obstacles?
GoGreen: Well there are several challenges that are key to our sustainable future. The first is the issue of energy. For a very long time, Hawaii has been importing about $5 billion worth of oil, fuel oil, and gasoline every year. That’s $100 billion over 20 years. The cost of imported fossil fuels is economically burdensome
to every person and company in Hawaii. Our citizens’ money goes right out of state for this ecologically damaging and unsustainable commodity. The solution is to shift our energy infrastructure to abundant, cheaper, and locally available natural energy resources like solar and wind power. We have plenty of both here on Maui and throughout Hawaii. And new energy storage technologies are helping to make renewable power more reliable and more dispatchable.
In 2011 the state was burning fossil fuels for 93% of our state’s power. The citizens of Hawaii paid the highest rates for electricity of any state in the country, sometimes at 300% to 400% higher than Mainland locations. But several forward-leaning government officials and activists saw a better way for renewable power, which could lower our cost of living and improve our environmental quality too.
ORGANIzATIONS MAkING A dIFFERENCE FOR MAUI’S SUSTAINABLE FUTURE
go green Culture Foundation
Maui is going green
FOR A SUSTAINABLE FUTURE
We caught up with Gerry dameron, co-founder and trustee of the Go Green Culture Foundation which was launched in 2012. after 30 years as a Green entrepreneur in boulder, Colorado, Gerry visited Maui in 2011 and fell in love with the island, the people, and the culture. Go Green is a collaborative hub group encouraging and coordinating with all of Maui’s environmental and economic development organizations. by collaboratively working through serious ecological and economic challenges, Go Green believes that Maui County can become a credible and enduring sustainable island culture in 10 years or less. Gerry sees the people of Maui coming together to shift our challenged local culture to one of long-range prosperity and ecological resilience.
annual SUSTAINABILITYissue
Minimize Our Footprint
Going Green
Saving Our Resources
Banyan Tree Sanctuary…
Hawaii Green Growth
Wellness Directory
GReen PaGes
+
Hawaii’s Magazine For a HealtHy and sustainable Planet
MAY – JUNE 2016
16 Living Aloha | SEPTEMBER–OCTOBER 2016
by Carlos Garcia
fourth annual HAwAii YOGA FestivAl
October 11th to 16thKalani on the Big island of Hawaii
After 9 years of living in Hawaii on Maui, I finally get a chance to experience a place that I love dearly for a full event. I’ve been there for an occasional yoga class or dance
event for the day. I knew the schedules would line up some day to immerse myself in a full yoga festival. As a yoga lover, there’s no better event than the Hawaii Yoga Festival for me to really experience Kalani for a week.
This fall, Kalani will be hosting the 2016 Hawaii Yoga Festival on its 120-acre retreat center campus set in the lush jungle of east Hawaii. The Hawaii Yoga Festival, now in its 4th year, embodies Kalani’s mission to facilitate
personal transformation via nature immersion on their beautiful grounds one minute from the ocean, discovery of Hawaiian culture, and wellness practices. Yogis of all skill-levels will explore the many meanings of balance, guided by Hawaii’s most talented teachers on and off the mat.
festival-goers will engage in strengthening and restorative asanas, meditation, kirtan, and wellness treatments. Activities throughout the festival will be tailored to support cultivation of personal balance—giving participants new tools and awareness for application in everyday life. Attendees will also be invited to enjoy Hawaiian culture events, freshly-prepared meals from the Kalani kitchen, and opportunities for self-discovery and connection.
Many individuals go to Kalani in search of balance—and for a break from the hectic pace of life. This year’s Hawaii Yoga festival is dedicated to that intention; finding balance between work and play, effort and release, connection and solitude. “We hope our guests will leave feeling restored, and take away new strategies for creating balance at home,” says Joel Tan, Kalani’s executive Director.
yogaIt’s yoga festival season and it
just happens to be Living Aloha
Magazine’s annual yoga Issue.
Below you’ll find some information
on a couple of yoga festivals in
Hawaii and some yoga intensives.
Mention Living Aloha at any of
these event registrations for a gift
from Living Aloha Magazine.
Festivals & RetReats
Living Aloha | january–february 201616
TImE TO GET JuicyThis creates premature aging as cells are dying too early and not living their full life span. Also when the cells get dry, they cannot stay healthy and strong, so sickness sets in.
The body can survive without food for 30 to 40 days but the body can not survive without liquid for more than 3 days. So the most important way of eating – is to EAT JUICY FOOD! Eat as much food with liquid and oxygen as possible for maximum healing and thriving.
How do we EAt JuICY FooD? Simple! Eat lots of green smoothies, fruit smoothies, plant protein smoothies, green juices, vegetable juices, fruit juices, coconut water, lemon water, spring water, kombucha, raw fruit, raw vegetables, salads, raw desserts, fermented foods, and food that bursts with juiciness when we bite into it.
The more raw fruits and vegetables we can eat, and the more raw smoothies, juices and water we can drink, the more we
will have energy, reverse our wrinkles, release constipation, lose weight, heal our ailments and prevent disease.
Raw food is the most ideal as it is full of oxygen, water and at its greatest nutritional potency.
Cooked food, although yummy, has much less. When we smell
food cooking, that is the oxygen leaving the food, when cooked food gets smaller, that is the water leaving the food, and as heat enters, it kills the life force energy of food.
DRINKING and EATING JUICY FOOD throughout the day is crucial to our longevity and vitality. It is important that we start first thing in the morning. Drinking lots of liquids before we eat breakfast, is the best way to start our day and create the most healing in our body.
As we sleep, the body is working and cleaning all night and is ready to flush out our toxins and yesterday’s waste. So drinking liquids in the morning is like pouring liquid drano
Raw Foods are full of oxygen,
water and nutrition
At the SteM oF MoSt SiCkneSS And preMAture Aging iS dehYdrAtion. When the cells get dry, they start to shrivel up and die.
by Petra
Living Aloha | november–december 201518
Reiki is a form of energy healing that can be traced back thousands of years to ancient Tibet. It was rediscovered in the late 1800’s by Dr. Mikao Usui of Japan, a Buddhist Monk. Reiki was then brought to the West via Hawaii in the 1930s by Mrs. Hawayo Takata, a Kauai native.
In recent years, with the power of the mainstream media, Reiki has become more widely known and is now accepted as a standard healing practice. Hospitals and doctors are integrating Reiki as a complementary treatment to surgery, cancer treatments, organ replacement and more and are finding positive results for their patients. Reiki has been scientifically shown to speed healing, decrease pain levels, and relax the mind and body.
Reiki is not a healing modality reserved just for gifted healers. We all have innate healing abilities, whether we are conscious of them or not, so anyone can learn and practice Reiki. Reiki practitioners are simply a channel for the universal life force energy, the same energy that pulses through the universe giving life to all living things. Practitioners study and train under a Reiki Master to become attuned to the Reiki healing energy. This allows the practitioner’s energy pathways to be open to transmitting energy to their clients.
During a Reiki session, the practitioner places their hands on or above the recipient’s body. The positive energy and healing intention flows into the recipient and balances and heals the energy in the body, including clearing blocked energy centers or chakras. As the energy flows from their hands into the recipient’s body,
ReikiThe Healing Power of by Allison Jacobson
In today’s world, where we are searching
for ways to live happier, healthier lives,
Reiki is an alternative healing method
that can bring us many benefits.
HAWAII’S MAGAZINE FOR A HEALTH CONSCIOUS COMMUNITY AND PLANET
november – december 2015
AnnuAl Bodywork/MAssAge Issue—many modalities explained
CoMpAssIonAte touCh Love Through Massage
hAwAII’s slIppAhs Affects To Be Aware Of
plus: our healthy business directory: the Green Pages
Lomi Lomi
Chiropractic
Acupuncture
Craniosacral
Reiki
2017 Media Kit
SUMMeR
WiNteR
FaLL
SPRiNG
LivingAloha.com • 808-419-6147
2017 Media Kit
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