r1 Subject1 Temperature Pressure Heat Transfer

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    R1 Fundamentals of Refrigeration

    #1 Temperature, Pressure, & Heat Transfer

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    2004 Refrigeration Training Services - R1 Subject 1 Temperature,Pressure & Heat Transfer v1.2 2

    Heat and Cold

    Cold is the absence of heat.

    Heat migrates to cold.

    Insulation slows the transfer of heat, not stop it.

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    2004 Refrigeration Training Services - R1 Subject 1 Temperature,Pressure & Heat Transfer v1.2 3

    Summer Heat Gain

    95Heat flows from hot to cold

    75Heat Transfer

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    2004 Refrigeration Training Services - R1 Subject 1 Temperature,Pressure & Heat Transfer v1.2 4

    Winter Heat Loss

    070Heat Transfer

    Heat flows from hot to cold

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    2004 Refrigeration Training Services - R1 Subject 1 Temperature,Pressure & Heat Transfer v1.2 5

    Heat Rises, Cold Falls

    Warm air rises, cooler air falls.

    In a multistory house;

    the heat tends to rise upstairs, the cold falls downstairs.

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    2004 Refrigeration Training Services - R1 Subject 1 Temperature,Pressure & Heat Transfer v1.2 6

    Summer in a 3-StoryTownhouse

    9575

    75

    75Fan running

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    Summer in a 3-StoryTownhouse

    9575

    75

    75Fan running

    80

    Fan stops

    75

    70

    C

    oldairfalls

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    Winter in a 3-Story Townhouse

    70

    70

    70Fan running

    0

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    70

    Winter in a 3-Story Townhouse

    70

    70

    Fan running

    70

    75

    Fan stops

    70

    68Ho

    tairrises

    0

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    Temperature measurementFahrenheitCelsius

    212F

    32F

    100C

    0C

    Water boils

    F = (9/5 x C) + 32

    F = (1.8 x C) + 32

    F = (1.8 x 100) + 32F = (180) + 32

    F = 212

    Water freezesConvert C to F:

    C = .55 x (F 32)

    C = .55 x (32 -32)

    C = 0

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    Barometer

    Atmospherepushesdown

    29.92In. Hg

    5

    0

    10

    15

    20

    25

    30

    Inches

    Mercury (Hg)

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    Elevation and boiling temperatures

    29.9

    At sea level water boils at 212 F

    25.0

    At 5000 elevation water boils at 203 F

    At 30,000 elevation water boils at 100 F

    1.0

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    Evacuation & Boiling Points

    80

    in. Hg Microns Boil Point

    29.92 760,000 212F10.00 258,000 162F2.00 52,000 102F1.00 25,000 80F

    .20 5,000 35F

    .10 2,500 20F

    .04 1,000 5F

    .02 500 0F

    .01 250 -3F

    VacuumPump

    5

    10

    15

    20

    25

    30

    In.Hg

    DROP

    Water Mercury

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    Pressure and Boiling Points

    0 psig

    At 0 psig water boils at 212

    30 psig

    At 30 psig water reaches 271 before boiling

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    Absolute (psia) vs. Barometric (In. Hg)

    Atmospherepushesdown

    0

    5

    10

    15

    20

    25

    30

    In. Hg.

    29.92In. Hg

    2.5

    5

    7.5

    10

    12.5

    15

    PSI Absolute

    14.7PSIA

    0

    Mercury (Hg)

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    60

    25

    R-134a

    R-22

    R-404a

    2004 Refrigeration Training Services - R1 Subject 1 Temperature,Pressure & Heat Transfer v1.2 16

    Low Side Gauge (Compound Gauge)

    7.4 psia15 in. Hg0 psia

    0 in. Hg

    30 psig44.7 psia

    0 psig14.7 psia

    29.92 in. Hg

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    Low Side & High Side Gauges

    Low Side (suction) gauge

    Bluefor cold

    Compound gauge Both positive pressure and vacuum

    High Side (discharge) gauge

    Redfor hot

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    2004 Refrigeration Training Services - R1 Subject 1 Temperature,Pressure & Heat Transfer v1.2 18

    Pressure GaugesHigh SideLow Side

    60

    25

    R-134a

    R-22

    R-404a

    10R-134a

    R-404a

    R-22

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    2004 Refrigeration Training Services - R1 Subject 1 Temperature,Pressure & Heat Transfer v1.2 19

    Low Side Gauge

    Read suction pressure

    Read suction temperature

    Read vacuum

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    60

    25

    R-134a

    R-22

    R-404a

    2004 Refrigeration Training Services - R1 Subject 1 Temperature,Pressure & Heat Transfer v1.2 20

    Reading the Low Side Gauge

    40 (R22)

    69 psig49 psig

    25 (R22)

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    2004 Refrigeration Training Services - R1 Subject 1 Temperature,Pressure & Heat Transfer v1.2 21

    High Side Gauge

    Read condensing pressure

    Read condensing temperature

    R di th Hi h Sid G

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    10

    R-134a

    R-404a

    R-22

    2004 Refrigeration Training Services - R1 Subject 1 Temperature,Pressure & Heat Transfer v1.2 22

    Reading the High Side Gauge

    125 (R22)

    278 psig

    210 psig

    105 (R22)

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    2004 Refrigeration Training Services - R1 Subject 1 Temperature,Pressure & Heat Transfer v1.2 23

    Pressure / Temperature (PT) Charts

    From the system pressure

    You can find its temperature

    If you know the evaporator temperatureYou can find the suction pressure

    If you know the condensing temperature

    You can find the discharge pressure

    Pressure Temperatures

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    2004 Refrigeration Training Services - R1 Subject 1 Temperature,Pressure & Heat Transfer v1.2 24

    Pressure TemperaturesPSIG 22 404A404A134a134a 22

    180 123 94 82185 125 96 84190 127 98 86

    195 128 100 88200 130 101 89210 134 105 92220 137 108 95230 140 111 99240 143 114

    250 146 117 104260 149 120 107

    102

    270 152 123 110280 155 126 113290 128 115300 131 118

    325 137 124350 143 129375 149 134400 155 139425 144450 149

    475 154

    If the condensingtemperature is 125,

    What is the headpressure of:

    R134a

    R22

    R404A

    185 psig

    278 psig

    333 psig

    If the head pressureof R22 is 210 psig,

    The condensingtemperature would be?

    105

    P T

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    Pressure Temperature

    PSIG 22 404A404A48 52 24 1449 53 25 1550 54 26 1652 56 28 1754 57 29 1956 58 31 2058 60 32 2260 62 34 23

    62 63 3564 65 37 2666 66 38 27

    25

    68 68 40 29

    70 69 41 30

    134a134a 22 What is the suctionpressure if,

    the evaporatortemperature is:

    40 for R22 A/C

    25 for R22 Walk-in

    68 psig

    49 psig

    25 for R404 Walk-in62 psig

    What is the evaporatortemperature of R404,

    if the suctionpressure 50 psig? 16

    U d t di L t t & S ibl H t

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    2004 Refrigeration Training Services - R1 Subject 1 Temperature,Pressure & Heat Transfer v1.2 26

    Heat required to raise temperature or change state of a substance:

    Weight X Specific heat X Temperature Difference = BTU

    Understanding Latent & Sensible Heatby Heating Ice From 0F to Steam @ 212F

    0

    212

    160 340 1310

    32

    16 BTUH 144 BTUH

    Latent Heat of Fusion

    180 BTUH 970 BTUH

    Latent Heat of Vaporization

    How much heat is required to raise 1lb. of ice 1F?

    1lb. ice X .5 (Specific heat of ice) X 1F = .5 BTU

    How much heat to raise 0F ice to 32F ice?

    1lb. ice X .50 (specific heat of ice) X (32-0)F = 16 BTU

    How much heat to change 1lb. of 32F ice to 32F water?

    1lb. ice X 144 BTU = 144 BTU (Latent heat of fusion)

    How much to raise 1# of water from 32F to 212F?

    1lb. water X (212-32) = 180 BTU

    How much to change 212F water to 212F steam?

    1lb. water X 970 BTU = 970 BTU (Latent heat of vaporization)

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    Refrigeration effect of ice

    Ice melts by absorbing heat,

    Cools surrounding air.

    Ton of refrigeration =

    Latent heat of Ton of ice =

    2000 lbs. (ton) x 144 BTU (latent heat of ice) =

    288,000 Btu (to melt a ton of ice in 24 hours) =12,000 Btu per hour.

    U T b M t

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    U-Tube Manometer

    0123

    456

    123

    456

    5 WC

    Air flow causespressure in the duct

    Pressure moveswater column

    Pressure is measured in inches of water column (WC)

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    Three States of Substance

    Abovefreezing

    Boiling

    Solids exert pressureon their base

    Liquids exert pressure

    on the surfaces oftheir container

    Gases exert pressureequally in all directions

    S

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    Summary:Forces Exerted by Three States of a Substance

    SOLID

    LIQUID VAPOR

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    Pascals LawPressure applied upon a confined fluid is

    transmitted equally in all directions.

    First used in the development ofhydraulic brakes.

    Refrigerant is a pressurized confined fluid.

    Whether liquid, vapor, or a combination thepressures are the same within its part of the

    system.The high side of the system maintains thesame pressure throughout, as does the lowside.

    LIQUIDVAPOR

    D lt L

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    Daltons Law

    NitrogenOxygen Mixture of Oxygenand Nitrogen

    The total pressure of a confined mixture of gases is the

    sum of the pressures of each of the gasses in the mixture.

    30 psig 40 psig 70 psig

    D it

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    2004 Refrigeration Training Services - R1 Subject 1 Temperature,Pressure & Heat Transfer v1.2 33

    Density

    Wood Density 38 lb/ft3

    Turtle Density of ???IRON

    Water @ Density of 62 lb/ft3

    Iron Ball Densityof 480 lb/ft3

    Specific Gravity:The density of a substance

    relative to the density of water.Water = 62 62 = 1.0

    Wood = 38 62 = .6 (Floats)

    Iron = 480 62 = 7.7 (Sinks)

    S ifi H t

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    2004 Refrigeration Training Services - R1 Subject 1 Temperature,Pressure & Heat Transfer v1.2 34

    Specific Heat

    Specific Heat (SH):

    The amount of heat (Btu) required to raise(or lower) 1 pound of a substance 1 F.

    SH of water = 1

    SH of ice = .5

    How much heat is needed to raise 1 lb. water 1

    Q = W x SH x TQ =1lb. x 1 x 1 = 1Btu

    1 Btu raises 1 lb. of water 1 F.

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