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R-613MICROWAVE OVEN WITH GRILL

OPERATION MANUAL WITH COOKBOOK

OPERATION MANUALThis operation manual contains important information which you should read carefullybefore using your microwave oven.

IMPORTANT: There may be a serious risk to health if this operation manual is not followed orif the oven is modified so that it operates with the door open.

800 W (IEC 60705)

Important

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INSIDE FRONT COVER.

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CONTENTS

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OVEN AND ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2

CONTROL PANEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3

IMPORTANT SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4-6

INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6

MICROWAVE POWER LEVELS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6

MICROWAVE POWER/DUAL/GRILL SETTING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7

MICROWAVE POWER/DUAL/GRILL COOKING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7

CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8

SERVICE CALL CHECK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8

COOKBOOK

WHAT ARE MICROWAVES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9

SUITABLE OVENWARE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9

TIPS AND ADVICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10-12

TABLES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13-16

RECIPES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16-20

GRILL RECIPES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21-23

SPECIFICATIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24

SERVICE ADDRESSES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25-30

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OVEN AND ACCESSORIES

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1. Grill heating element2. Control Panel3. Oven Lamp4. Waveguide cover5. Seal packing6. Oven cavity7. Door seals and sealing surfaces

8. Door opening handle9. Ventilation openings

10. Outer cabinet11. Power cord12. Rear cabinet

ACCESSORIES:Check to make sure the following accessoriesare provided:13. Turntable14. Roller stay15. Seal packing16. Rack Place the roller stay over the seal packing on the

floor of the cavity. Then place the turntable on to the roller stay. To avoid turntable damage, ensure dishes or

containers are lifted clear of the turntable rim whenremoving them from the oven.

NOTE: When you order accessories, please mentiontwo items: part name and model name to your dealeror SHARP authorised service agent.

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CONTROL PANEL

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1. WATT/DUAL/GRILL indicator2. MICROWAVE POWER LEVEL/DUAL/GRILL button3. TIMERknob4. Light display (0 - 30 Min.)

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IMPORTANT SAFETY INSTRUCTIONS

To avoid the danger of fireThe microwave oven should not be leftunattended during operation. Power levelsthat are too high or cooking times that aretoo long may overheat foods resulting in afire.

This oven is not designed to be built in to a kitchen unit.The electrical outlet must be readily accessible so that theunit can be unplugged easily in an emergency.The AC power supply must be 230V, 50Hz, with a

minimum 16 A distribution line fuse, or a minimum 16 Adistribution circuit breaker.It is recommended that a separate circuit serving onlythis appliance be provided.Do not place the oven in areas where heat isgenerated. For example, close to a conventional oven.Do not install the oven in an area of high humidity orwhere moisture may collect.Do not store or use the oven outdoors.If food being heated begins to smoke, DONOT OPEN THE DOOR. Turn off and unplugthe oven and wait until the food hasstopped smoking. Opening the door whilefood is smoking may cause a fire.Use only microwave-safe containers andutensils. See Page 9.Do not leave the oven unattended whenusing disposable plastic, paper or othercombustible food containers.Clean the waveguide cover, the ovencavity, the turntable and roller stay afteruse. These must be dry and free fromgrease. Built-up grease may overheat andbegin to smoke or catch fire.

Do not place flammable materials near the oven orventilation openings. Do not block the ventilationopenings.Remove all metallic seals, wire twists, etc., from foodand food packages. Arcing on metallic surfaces maycause a fire.Do not use the microwave oven to heat oil for deepfrying. The temperature cannot be controlled and theoil may catch fire.To make popcorn, use only special microwavepopcorn makers.Do not store food or any other items inside the oven.Check the settings after you start the oven to ensurethe oven is operating as desired.See the corresponding hints in this operation manual andthe cookery book section.

To avoid the possibility of injury

WARNING:Do not operate the oven if it is damaged ormalfunctioning. Check the following before use:a) The door; make sure the door closes properly and ensure

it is not misaligned or warped.b) The hinges and safety door latches; check to make sure

they are not broken or loose.c) The door seals and sealing surfaces; ensure that they have

not been damaged.d) Inside the oven cavity or on the door; make sure there are

no dents.e) The power supply cord and plug; ensure that they are not

damaged.Never adjust , repair or modify the ovenyourself. It is hazardous for anyone otherthan a competent person to carry out anyservice or repair operation which involvesthe removal of a cover which givesprotection against exposure to microwaveenergy.

Do not operate the oven with the door open or alterthe door safety latches in any way.Do not operate the oven if there is an object betweenthe door seals and sealing surfaces.

Do not allow grease or dirt to build up onthe door seals and adjacent parts. Followinstructions for Care and Cleaning, Page 8.

Individuals with PACEMAKERS should check with theirdoctor or the manufacturer of the pacemaker forprecautions regarding microwave ovens.To avoid the possibility of electric shockUnder no circumstances should you remove the outercabinet.Never spill or insert any objects into the door lockopenings or ventilation openings. In the event of aspill, turn off and unplug the oven immediately, andcall an authorised SHARP service agent.Do not immerse the power supply cord or plug in

water or any other liquid.Do not let the power supply cord hang over the edgeof a table or work surface.Keep the power supply cord away from heatedsurfaces, including the rear of the oven.Do not attempt to replace the oven lamp yourself orallow anyone who is not an electrician authorised bySHARP to do so. If the oven lamp fails, please consult yourdealer or an authorised SHARP service agent.I f the power supply cord of this appl iance isdamaged, it must be replaced with a special cord.The exchange must be made by an authorised SHARPservice agent.

IMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND KEEP FOR FUTURE REFERENCE

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Do not touch the oven door, outer cabinet, rearcabinet, oven cavity, ventilation openings, accessoriesand dishes during GRILL or DUAL mode operationas they will become hot. Before cleaning make surethey are not hot.To avoid misuse by childrenWARNING: Only allow children to use theoven without supervision when adequateinstructions have been given so that thechild is able to use the oven in a safe wayand understands the hazards of improperuse.

Do not lean or swing on the oven door. Do not playwith the oven or use it as a toy.Children should be taught all important safetyinstructions: use of pot holders, careful removal offood coverings; paying special attention to packaging(e.g. self-heating materials) designed to make foodcrisp, as they may be extra hot.Other warningsNever modify the oven in any way.Do not move the oven while it is in operation.This oven is for home food preparation only and mayonly be used for cooking food. It is not suitable forcommercial or laboratory use.To promote trouble-free use of your oven

and avoid damage.Never operate the oven when it is empty exceptwhere recommended in the operation manual, seePage 6. Doing so may damage the oven.When using a browning dish or self-heating material,always place a heat-resistant insulator such as aporcelain plate under it to prevent damage to theturntable and roller stay due to heat stress. Thepreheating time specified in the dishs instructionsmust not be exceeded.Do not use metal utensils, which reflect microwavesand may cause electrical arcing. Do not put cans inthe oven.Use only the turntable and the roller stay designed forthis oven.

To prevent the turntable from breaking:(a) Before cleaning the turntable with water, leave theturntable to cool.

(b)Do not put hot foods or hot utensils on a coldturntable.

(c) Do not put cold foods or cold utensils on a hotturntable.

Do not place anything on the outer cabinet duringoperation.Do not use plastic containers for microwaving if theoven is still hot from using the GRILL or DUAL modeoperation, because they may melt. Plastic containersmust not be used during above modes unless thecontainer manufacturer says they are suitable.

To avoid the possibility of explosion andsudden boiling:WARNING: Liquids and other foods mustnot be heated in sealed containers sincethey are liable to explode.

Never use sealed containers. Remove seals and lidsbefore use. Sealed containers can explode due to abuild up of pressure even after the oven has beenturned off.Take care when microwaving liquids. Use a wide-mouthed container to allow bubbles to escape.Never heat liquids in narrow necked

containers such as baby bottles, as this mayresult in the contents erupting from thecontainer when heated and cause burns.

To prevent sudden eruption of boiling liquid andpossible scalding:1. Stir liquid prior to heating/reheating.2. It is advisable to insert a glass rod or similar utensil

into the liquid whilst reheating.3. Let liquid stand in the oven at the end of cooking time

to prevent delayed eruptive boiling.Do not cook eggs in their shells, and wholehard boiled eggs should not be heated inmicrowave ovens since they may explodeeven after microwave cooking has ended. To

cook or reheat eggs which have not beenscrambled or mixed, pierce the yolks and thewhites, or the eggs may explode. Shell andslice hard boiled eggs before reheating themin the microwave oven.

Pierce the skin of such foods as potatoes, sausagesand fruit before cooking, or they may explode.To avoid the possibility of burnsUse pot holders or oven gloves when removing foodfrom the oven to prevent burns.Always open containers, popcorn makers, oven cookingbags, etc., away from the face and hands to avoidsteam burns.To avoid burns, always test food

temperature and stir before serving andpay special attention to the temperature offood and drink given to babies, children orthe elderly.

Temperature of the container is not a true indication ofthe temperature of the food or drink; always check thefood temperature.Always stand back from the oven door when opening toavoid burns from escaping steam and heat.Slice stuffed baked foods after heating to releasesteam and avoid burns.Keep children away from the door to prevent themburning themselves.

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MICROWAVE POWER LEVELS

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INSTALLATION

The door may become hot duringcooking, place or mount the oven so thatthe bottom of the oven is 85cm or moreabove the floor.

4. Ensure there is a minimum free space above theoven of 21 cm.

5. Make sure the TIMERknob is set in the 0 (off)position.6. Securely connect the plug of the oven to a

standard earthed (grounded) household electricaloutlet.

You may detect smoke or a burning smell when using the grill for the first time, this is normal and not asign that the oven is out of order.To avoid this problem, when first using the oven operate the grill without food for 20 minutes. Refer topage 7 on how to operate the grill.IMPORTANT: During grill or dual operation, to allow smoke or smells to disperse, open a window orswitch the kitchen ventilation on.

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HEATING WITHOUT FOOD

1. Remove all packing materials from the inside of theoven cavity. Discard the loose polythene sheet frombetween the door and cavity. Remove the featuresticker, if attached, from the outsideof the oven door.

Do not remove the protective film attached to theinside of the door

2. Check the oven carefully for any signs of damage.3. Place the oven on a flat, level surface strongenough to support the ovens weight plus theheaviest item likely to be cooked.

Water vapour or drops may occasionally form on theoven walls or around the door seals and sealingsurfaces. This is a normal occurrence and is not anindication of microwave leakage or a malfunction.

NOTE:If you are unsure how to connect your oven, pleaseconsult an authorised, qualified electrician.Neither the manufacturer nor the dealer can acceptany liability for damage to the oven or personal injuryresulting from failure to observe the correct electricalconnection procedure.

Your oven has 3 power levels. To choose the powerlevel for cooking, follow the advice given in therecipe sect ion. General ly the fol lowingrecommendations apply:

800 W - used for fast cooking or reheating e.g.soup, casseroles, canned food, hot beverages,vegetables, fish, etc.

W=WATT

400 W - for dense foods which require a longcooking time when cooked conventionally, eg. beefdishes, it is advisable to use this power setting toensure the meat will be tender.

240 WDefrost setting - to defrost, select this powersetting, to ensure that the dish defrosts evenly. This settingis also ideal for simmering rice, pasta, dumplings andcooking egg custard.

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MICROWAVE/DUAL/GRILL COOKING

1. a) MICROWAVEPOWER LEVELS

b) DUAL c) GRILL

2. TIMER

COOKING TIPS:In the cookbook section, you will find detailed instructions for recipe preparation, only basic cooking hints

are given here. Pull the door opening handle, and the door will open, then place the food on the turntable. If you wish to stop cooking before the cooking time has elapsed, turn the TIMERknob back to 0

(off), or open the oven door. The oven door may be opened at any time during cooking. To continuecooking, close the door. If you wish to change the setting or cooking time during cooking, press theMICROWAVE POWER LEVEL/DUAL/GRILL button or turn the TIMERknob to the desired setting.

WARNING:Be sure to turn the TIMERknob back to 0 (off) position when the oven is not in use, or the oven will startwhen the oven door is closed.

1. Set the MICROWAVE POWER LEVEL/DUAL/GRILL button to the desired setting.a) Microwave Power Levels.b) Dual (400 W Microwave and Grill).c) Grill.

2. Set the TIMERto the desired cooking time.The oven starts cooking, and the light display willcount down.When cooking has finished, the TIMERknob will return to 0,the audible signal will sound, and the oven and oven lamp will

turn off automatically.

NOTES:

1. You can set the TIMERwhen theWATT/DUAL/GRILL indicator is lit. TheWATT/DUAL/GRILL indicatorwill light while the oven door is open. It will also light for 3 minutes after a preceding operation, i.e. closingthe door, selecting the setting or cooking completion.

2. Your oven is fitted with a safety feature which avoids misuse. If the TIMERremains at the 0 position formore than 3 minutes, you must open the oven door or press the MICROWAVE POWER LEVEL/DUAL/GRILL button before the TIMERcan be operated again.

3. Your oven can be programmed up to 30 minutes. The input unit of cooking or defrosting time varies from 15seconds to 5 minutes, depending on the total cooking/defrosting time, as marked on the LIGHT DISPLAY.

MICROWAVE POWER/DUAL/GRILL SETTING

To set the microwave power level, dual or gri l l , press the MICROWAVE POWERLEVEL/DUAL/GRILL button until theWATT/DUAL/GRILL indicator indicates the desired setting.

When the oven is plugged in, theWATT/DUAL/GRILL indicator will show 800 watt. If you miss your desiredsetting, press the MICROWAVE POWER LEVEL/DUAL/GRILL button until you reach the setting again.

Your oven will memorise the setting of the last operation. When you press the MICROWAVE POWERLEVEL/DUAL/GRILL button whilst theWATT/DUAL/GRILL indicator is not shown, the last setting willbe indicated on the control panel. If the electrical power supply to your oven should be interrupted, thememory will be erased.

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SERVICE CALL CHECKPlease check the following before calling for service.1. Power Supply

Check the power plug is properly connected to a suitable wall outlet.Check the line fuse/circuit breaker is functioning properly.

2. Place a cup of water (approx. 150 ml) in the oven and close the door securely.Set the MICROWAVE POWER LEVEL/DUAL/GRILL button to 800 W,and set the TIMERknob to one minute.Does the oven lamp come on? YES NODoes the turntable rotate? YES NO

NOTE: The turntable turns in either direction.Does the ventilation work? YES NO(Place your hand over the ventilation openings and check for air flow.)Is the cup with water warm after the above operation? YES NO

3. Set the MICROWAVE POWER LEVEL/DUAL/GRILL button to GRILLcooking for 3 minutes.After 3 minutes does the GRILL heating element become red? YES NO

If you answer No to any of the above questions, call a Service Technician appointed by SHARP and reportthe results of your check. See inside back cover for details of address.

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CARE AND CLEANING

NOTE:If the oven door is opened, the audible signal will not sound when the TIMERreturns to 0.

CAUTION: DO NOT USE COMMERCIAL OVENCLEANERS, ABRASIVE, HARSH CLEANERS ORSCOURING PADS ON ANY PART OF YOURMICROWAVE OVEN.

Oven exteriorThe outside of your oven can be cleaned easily withmild soap and water. Make sure the soap is wiped offwith a moist cloth, and dry the exterior with a softtowel.Oven controlsOpen the door before cleaning to de-activate the oven

controls. Care should be taken when cleaning theoven controls. Using a cloth dampened with wateronly, gently wipe the panel until it becomes clean.Avoid using excessive amounts of water. Do not useany sort of chemical or abrasive cleaner.CAUTION:Take care not to move the TIMERknob from 0 (off)position during cleaning, or the oven will start as soonas you close the door.Oven Interior1. For cleaning, wipe any splatters or spills with a soft

damp cloth or sponge after each use while the

oven is still warm. For heavier spills, use a mildsoap and wipe several times with a damp clothuntil all residues are removed. Do not remove thewaveguide cover.

2. Make sure that mild soap or water does notpenetrate the small vents in the walls which maycause damage to the oven.

3. Do not use spray type cleaners on the oveninterior.

4. At regular intervals, heat the grill, see page 6 and 7,because the splashed dirt or oil around the grillheating element and oven walls may cause smoke

and odour.Turntable and Roller stayRemove the turntable and roller stay from the oven.Wash the turntable and roller stay in mild soapywater. Dry with a soft cloth. Both the turntable andthe roller stay are dishwasher safe.RackThe rack should be washed in mild washing up liquidsolution and dried. The rack is dishwasher safe.DoorTo remove all trace of dirt, regularly clean both sidesof the door, the door seals and sealing surfaces with asoft, damp cloth.

SERVICE CALL CHECK

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WHAT ARE MICROWAVES?

SUITABLE OVENWARE

Microwaves are generated in the microwave ovenby a magnetron and cause the water molecules inthe food to oscillate.

Heat is generated by the friction which is caused,with the result that the food is thawed, heated orcooked.

GLASS AND CERAMIC GLASSHeat-resistant glass utensils are verysuitable. The cooking process can be

observed from all sides. They mustnot, however, contain any metal (e.g.

lead crystal), nor have a metallic overlay (e.g. goldedge, cobalt blue finish).

CERAMICSGenerally very suitable. Ceramics must be glazed,since with unglazed ceramics moisture can get intothe ceramic. Moisture causes the material to heat upand may make it shatter. If you are not certainwhether your utensil is suitable for the microwave,carry out the utensil suitability test.

PORCELAIN

Very suitable. Ensure that the porcelain does not havea gold or silver overlay and that it does not containany metal.PLASTIC AND PAPER UTENSILSHeat resistant plastic utensils which are suitable for usein the microwave can be used to thaw, heat and cookfood. Follow the manufacturer's recommendations.Heat-resistant paper made for use in a microwaveoven is also suitable. Follow the manufacturer'srecommendations.

MICROWAVE FOILThis, or heat-resistant foil, is very suitable for covering

or wrapping. Please follow the manufacturer'srecommendations.

ROASTING BAGSCan be used in a microwave oven. Metal clips arenot suitable for fastening them since the roasting bagfoil might melt. Fasten the roasting bag with string andpierce it several times with a fork. Non heat-resistantfood wraps are not recommended for use in amicrowave oven.

BROWNING DISHA special microwave dish made from ceramic glass witha metal alloy base, which allows food to be browned.

When using the browning dish a suitable insulator,e.g. a porcelain plate, must be placed between theturntable and the browning dish. Be careful to adhere

exactly to the pre-heating time given in themanufacturer's instructions. Excessive pre-heating candamage the turntable and the turntable stand or cantrigger the safety-device which will switch off the oven.

METALGenerally speaking, metal should not be used, sincemicrowaves do not pass through metal and thereforecannot reach the food. There are, however, exceptions:small strips of aluminium foil may be used to covercertain parts of the food, so that these do not thaw tooquickly or begin to cook (e.g. chicken wings).Smallmetal skewers and aluminium containers (e.g. of ready-

cooked meals) can be used. They must, however, besmall in relation to the food, e.g. aluminium containersmust be at least 2/3 to 3/4 filled with food. It isrecommended that you transfer the food into a dishsuitable for use in the microwave. When usingaluminium containers or other metal utensils there mustbe a gap of approx. 2 cms between them and thewalls of the cooking area, otherwise the walls could bedamaged by possible arcing.

NO UTENSIL SHOULD HAVE A METAL

OVERLAY metal parts such as screws, bands or handles.

UTENSIL SUITABILITY TEST

If you are not sure whether your utensilis suitable for use in your microwaveoven, carry out the following test:Place the utensil into the oven. Place

a glass container filled with 150 ml of water on ornext to the utensil. Switch on the oven at 800 Wpower for 1 to 2 minutes. If the utensil stays cool orjust warm to the touch, it is suitable. Do not use thistest on a plastic utensil. It could melt.

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TIPS AND ADVICE

TIME SETTINGSIn general the thawing, heating and cooking times aresignificantly shorter than when using a conventionaloven. For this reason you should adhere to therecommended times given in this cookery book. It isbetter to set the times too short, rather than too long. Testthe food after it has been cooked. It is better to have tocook something for a little longer than to overcook it.

INITIAL TEMPERATURESThawing, heating and cooking times are dependent

upon the initial temperature of the food. Deep-frozenfood and food stored in a refrigerator, for example,requires longer than food which has been stored atroom temperature. For heating and cooking, normalstorage temperatures are assumed (refrigeratortemperature approx. 5 C, room temperature approx.20 C). For thawing the temperature of the deepfreeze is assumed to be -18 C.COOKING TIMESAll the times given in this cookery book areguidelines, which can be varied according to theinitial temperature, weight and condition of thefood (water or fat content etc.).SALT, SPICES AND HERBSFood cooked in your microwave retains its individualflavour better than it does when conventionalpreparation methods are used. For this reason youshould use salt sparingly and normally add it only aftercooking. Salt absorbs liquid and dries out the outerlayer of food. Herbs and spices can be used as normal.

ADDITION OF WATERVegetables and other foods with a high watercontent can be cooked in their own juice or withthe addition of a little water. This ensures that manyvitamins and minerals are preserved.

FOOD IN SKINS OR SHELLSFoods such as sausages, chickens, chicken legs,baked potatoes, tomatoes, apples, egg yolks or suchlike should be pricked or pierced with a fork or smallwooden skewer. This will enable the steam whichforms to dissipate without splitting the skin or shell.

FATTY FOODSFatty meat and layers of fat cook better than leanportions of meat. Before cooking, cover the fattyportions with a piece of aluminium foil or place thefood with the fat side down.

LARGE AND SMALL QUANTITIESMicrowave times are directly dependent upon theamount of food which you would like to thaw, heator cook. This means that small portions cook morequickly than larger ones. As a rule of thumb:TWICE THE AMOUNT = ALMOST TWICE THE TIMEHALF THE AMOUNT = HALF THE TIME

DEEP AND SHALLOW CONTAINERSBoth containers have the same capacity, but thecooking time is longer for the deeper one. You

should therefore choose as flat a container aspossible with a large surface area. Only use deepcontainers for dishes where there is a danger ofovercooking, e.g. for noodles, rice, milk etc..

ROUND AND OVAL CONTAINERSFood cooks more evenly in round or ovalcontainers than in containers with corners, sincethe microwave energy concentrates in the cornersand the food in these areas could becomeovercooked.

COVERINGCovering the food retains the moisture within it and

shortens the cooking time. Use a lid, microwavefoil or a cover. Foods which are to be crispy, e.g.roasts or chickens, should not be covered. As ageneral rule, whatever would be covered in aconventional oven should also be covered in amicrowave oven. Whatever would be uncoveredin an ordinary oven can also be left uncovered ina microwave oven.

IRREGULAR SHAPED FOODPlace the thicker, more compacted end of the foodpointing towards the outside. Place vegetables(such as broccoli) with the stalks pointing outward.

STIRRINGStirring the food is necessary, since themicrowaves begin by heating the outer areas. Thetemperature is thereby equalised and the foodheats up evenly.

ARRANGEMENT OF FOODPlace a number of individual portions, such assmall pudding moulds, cups or potatoes in theirjackets, in a circle on the turntable. Keep theportions at a distance from each other so thatthe microwave energy can reach the food fromall sides.

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TIPS AND ADVICE

TURNINGMedium-sized items, such as hamburgers andsteaks, should be turned over once during cooking,in order to shorten the cooking process. Largeitems, such as roasts and chickens, must be turned,since the upper side receives more microwaveenergy and could dry out if not turned.

STANDING TIMEKeeping to the standing time is one of the mostimportant rules with microwaves. Almost all foods,

which are thawed, heated or cooked in themicrowave, require a certain amount of time to stand,

during which temperature equalisation takes placeand the moisture in the food is evenly distributed.

BROWNING AGENTSAfter more than 15 minutes' cooking time food acquiresa brownness, although this is not comparable to thedeep brownness and crispness obtained throughconventional cooking. In order to obtain an appetisingbrown colour you can use browning agents. For themost part they simultaneously act as seasoning agents.In the following table you will find some suggestions

for substances you might use for browning and someof the uses to which you might put them.

BROWNING AGENT

Melted butter and dried paprika

Dried paprika

Soya sauceBarbecue and Worcestershire sauce, Gravy

Rendered down bacon fat or dried onions

Cocoa, chocolate flakes, brown icing,

honey and marmalade

Poultry

Oven baked dishes"Cheesetoasties"Meat and poultryRoasts, Rissoles, Small roasteditemsOven baked dishes, toasteditems, soups, stewsCakes and desserts

Coat the poultry with thebutter/paprika mixtureDust with paprika

Coat with the sauceCoat with the sauce

Sprinkle pieces of bacon ordried onions on topSprinkle pieces on top of cakes

and desserts or use to glaze

DISH METHOD

HEATINGG Ready-prepared meals in aluminium containers

should be removed from the aluminiumcontainer and heated on a plate or in a dish.

G Remove the lids from firmly closed containers.G Food should be covered with microwave foil, a

plate or cover (obtainable from stores), so thatthe surface does not dry out. Drinks need not becovered.

G When boiling liquids such as water, coffee, teaor milk, place a glass stirrer in the container.

G If possible, stir large quantities from time to time,to ensure that the temperature is evenlydistributed.

G The times are for food at a room temperature of20 C. The heating time for food stored in arefrigerator should be increased slightly.

G After heating allow the food to stand for 1-2minutes, so that the temperature inside the foodcan be evenly distributed (standing time).

G The times given are guidelines which can bevaried according to the initial temperature,weight, water content, fat content or the resultwhich you wish to achieve.

DEFROSTINGYour microwave is ideal for thawing. Thawing timesare usually considerably shorter than in traditionalmethods. Here are a few tips. Take the frozen item outof its packaging and place on a plate for thawing.Boxes and ContainersBoxes and containers suitable for microwaves areparticularly good for thawing and heating food, sincethey can withstand temperatures in a deep freeze(down to approx. 40 C) as well as being heat-resistant (up to approx. 220 C). You can therefore use

the same container to freeze, thaw, heat and evencook the food, without having to transfer it.CoveringCover thin parts with small strips of aluminium foil beforethawing. Thawed or warm parts should likewise be coveredwith aluminium strips during thawing. This stops the thin partsbecoming too hot while thicker parts are still frozen.Correct settingIt is better to choose a setting which is too low ratherthan one which is too high. By so doing you willensure that the food thaws evenly. If the microwavesetting is too high, the surface of the food will alreadyhave begun to cook while the inside is still frozen.

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TIPS AND ADVICE

Turning/stirringAlmost all foods have to be turned or stirred from timeto time. As early as possible, separate parts which arestuck together and rearrange them.

Small amountsThaw more quickly and evenly than larger ones. Werecommend that you freeze portions which are assmall as possible. By so doing you will be able toprepare whole menus quickly and easily.

Foods requiring careful handling

Foods such as gateaux, cream, cheese and breadshould only be partially thawed and then left to thawcompletely at room temperature. By so doing you willavoid the outer areas becoming too hot while theinside is still frozen.Standing timeThis is particularly important after thawing food, as thethawing process continues during this period. In thethawing table you will find the standing times forvarious foods. Thick, dense foods require a longerstanding time than thinner foods or food of a porousnature. If the food has not thawed sufficiently, you maycontinue thawing it in the microwave oven or lengthenthe standing time accordingly. At the end of thestanding time you should process the food as soon aspossible and not re-freeze it.

COOKING FRESH VEGETABLESG When buying vegetables try to ensure that, as far

as possible, they are of similar size. This isparticularly important when you want to cook thevegetables whole (e.g. boiled potatoes).

G Wash the vegetables before preparing them, cleanthem and only then weigh the required quantity forthe recipe and chop them up.

G Season them as you would normally, but as a rule

only add salt after cooking.G Add about 5 tbsps of water for 500 g of

vegetables. Vegetables which are high in fibrerequire a little more water. You will find informationabout this in the table.

G Vegetables are usually cooked in a dish with a lid.Those with a high moisture content, e.g. onions orboiled potatoes, can be cooked in microwave foilwithout adding water.

G After half the cooking time has elapsed vegetablesshould be stirred or turned over.

G After cooking allow the vegetables to stand forapprox. 2 minutes, so that the temperaturedisperses evenly (standing time).

G The cooking times given are guidelines and dependupon the weight, initial temperature and conditionof the type of vegetable in question. The fresher thevegetables, the shorter the cooking times.

COOKING MEAT, FISH AND POULTRYG When buying food items, try to ensure that, as far

as possible, they are of similar size. This will ensure

that they are cooked properly.G Before preparation wash meat, fish and poultry

thoroughly under cold running water and pat themdry with kitchen paper. Then continue as normal.

G Beef should be well hung and have little gristle.G Even though the pieces may be of a similar size,

cooking results may vary. This is due, amongstother things, to the kind of food, variations in the fatand moisture content as well as the temperaturebefore cooking.

G After the food has been cooking for 15 minutes itacquires a natural brownness, which may beenhanced by the use of a browning agent. If, inaddition, you would like the surface to be crisp youshould either use the browning dish or sear the foodon your cooker and finish cooking it in yourmicrowave. By doing this you will simultaneouslyobtain a brown base for making a sauce.

G Turn large pieces of meat, fish or poultry half waythrough the cooking time, so that they are cookedevenly from all sides.

G After cooking cover roasts with aluminium foil andallow them to stand for approx. 10 minutes (standingtime). During this period the roast carries on cookingand the liquid is evenly distributed, so that when it is

carved a minimum amount of juice is lost.DEFROSTING AND COOKINGDeep-frozen dishes can be thawed and cooked at thesame time in one process in your microwave. You willfind some examples in the table. Do take note,however, of the general advice given on "heating" and"thawing" food. Please refer to the manufacturer'sinstructions on the packaging when preparing deep-frozen dishes. These usually contain precise cookingtimes and offer advice on preparation.

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ENGLISH

TABLES

Roasts 500 800 W 8-10* season to taste, place in a shallow flan dish 10(pork, 800 W 8-10 turn over at * cooking time.

veal, lamb) 1000 800 W 18-22* 10800 W 14-16

Roast beef (medium) 1000 800 W 9-11* season to taste, place in a shallow flan dish 10400 W 5-7 turn over at * cooking time

Minced meat 1000 800 W 14-16 prepare the minced meat mixture (half pork/half beef) 10place in a shallow casserole dish

Fish fillet 200 800 W 3-4 season to taste, place on a plate, cover 3Chicken 1200 800 W 27-30 season to taste, place in a shallow casserole dish, 3

turn halfway through cooking time

Drinks, 1 cup 150 800 W ca. 1 do not coverPlatters 400 800 W 3-6 sprinkle some water onto the sauce, cover(Vegetables, meat and trimmings) stir half way through the heating timeStew, Soup 200 800 W 2-3 cover, stir after heatingGarnishes 200 800 W 1-3 sprinkle some water on them, cover

stir from time to time

Meat, 1 slice

1

200 800 W 3-4 thinly spread some sauce on it, cover2 Sausages 180 400 W 2-21/2 pierce the skin several timesBaby food, 1 glass 190 400 W ca. 1 remove the lid, after heating stir well and test the

temperatureMelting butter or margarine 1 50 800 W 1/2-1Melting chocolate 100 400 W 2-3 stir from time to timeDissolving six sheets of gelatin 10 400 W 1/2 dip into water, squeeze thoroughly and place in

a soup bowl, stir from time to time

Food / Drink Quantity Watt Time Hints-g/ml- -Min-

TABLE: HEATING FOOD AND DRINK

Fish and Poultry Quantity Watt Time Hints Standing time-g- -Min- -Min-

TABLE: COOKING MEAT, FISH AND POULTRY

From refrigerator temperature1

The recommended times are average and may need to be changed according to the, shape, composition,weight and temperature (i.e. frozen, refrigerated or at room temperature) of the food.

TABLE: DEFROSTING AND COOKINGFood Quantity Watt Cooking time Added water Hints Standing time

(frozen) -g- -Min- -tbsps/ml- -Min-

Fish fillet 300 800 W 10-11 - cover 1-2

Plated meal 400 800 W 8-10 - cover, turn after 6 minutes 2Frozen vegetables 300 800 W 7-9 3-5tbsps cover, stir once or twice during cooking 2e.g. Spinach,brocolli, PeasFrozen mixed veg. 500 800 W 12-14 3-5tbsps cover, stir halfway through cooking time 2Fresh vegetables, 500 800 W 9-11 5 tbsps Prepare in the common way, cover and 2(e.g. Potatoes, stir halfway through cookingpeas, leek, carrots) 300 800 W 6-8 3 tbsps Prepare in the common way, cover and 2

stir halfway through cooking

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TABLES

TABLE: DEFROSTINGFood Quantity Watt Defrosting time Hints Standing time

-g- -Min- -Min-

The times given in the table are average and may require adjustment depending on the frozen temperature, conditionand weight of food.

Vegetable Weight Power Time Hints Added Water-g- -Level- -Min- -tbsps/ml-

Artichokes 300 800 W 6-8 remove the stalk, cover 3-4 tbspLeaf Spinach 300 800 W 5-7 wash, dry well, cover, stir once or twice during cooking -Cauliflower 800 800 W 15-17 1 whole head, cover, divide into florets 5-6 tbsp

500 800 W 10-12 stir during cooking 4-5 tbspBroccoli 500 800 W 9-11 divide into florets, cover, stir occasionally during cooking 4-5 tbspMushrooms 500 800 W 8-10 whole heads, cover, stir occasionally during cooking -Chinese leaves 300 800 W 9-11 cut into strips, cover, stir occasionally during cooking 4-5 tbspPeas 500 800 W 9-11 cover, stir occasionally during cooking 4-5 tbsp

Fennel 500 800 W 9-11 cut into quarters, cover, stir occasionally during cooking 4-5 tbspOnions 250 800 W 5-7 whole, cook in microwave foil -Kohlrabi 500 800 W 10-12 dice, cover, stir occasionally during cooking 50 mlCarrots 500 800 W 10-12 cut into rings, cover, stir occasionally during cooking 4-5 tbspGreen peppers 500 800 W 9-11 cut into strips, stir once or twice during cooking 4-5 tbsp

Jacket potatoes 500 800 W 9-11 cover, stir occasionally during cooking 4-5 tbspLeeks 500 800 W 9-11 cut into rings, cover, stir occasionally during cooking 4-5 tbspRed cabbage 500 800 W 15-17 cut into strips, stir once or twice during cooking 50 mlBrussels sprouts 500 800 W 9-11 whole sprouts, cover, stir occasionally during cooking 50 mlBoiled potatoes (salted) 500 800 W 9-11 cut into large pieces of a similar size, add a li tt le salt, 150 ml

cover, stir occasionally during cookingCelery 500 800 W 9-11 dice finely, cover, stir occasionally during cooking 50 mlWhite cabbage 500 800 W 15-17 cut into strips, cover, stir occasionally during cooking 50 mlCourgettes 500 800 W 9-11 slice, cover, stir occasionally during cooking 4-5 tbsp

TABLE : COOKING FRESH VEGETABLES

Roast meat (e.g. pork, beef, 500 240 W 7-8 place on an upturned plate, 30lamb, veal) during cooking turn 1-2 timesSteaks, Pork chops, Goulash, 200 240 W 4-5 turn halfway through defrosting time 10-15Chicken legsSausages 300 240 W 4-5 place next to each other, 5-10

turn halfway through defrosting timeDuck, turkey 1500 240 W 20-22 place upon an upturned plate, 30-90

during cooking turn over 1-2 timesChicken 1200 240 W 15-17 place upon an upturned plate, 30-90

during cooking turn over 1-2 times

Whole fish 800 240 W 9-12 turn halfway through defrosting time 10-15Fish fillet 400 240 W 7-10 turn halfway through defrosting time 5-10Crab 300 240 W 6-8 turn halfway through defrosting time 5Rolls, 2 80 240 W ca. 1 only partially defrost -Bread sliced, 250 240 W 2-4 place slices next to each other, 5

only partially defrostWhole loaf 500 240 W 7-10 turn halfway through defrosting 15

(centre still frozen)Cakes, per piece 150 240 W ca. 2 place on a plate 5Whole gateau, diameter/width 25 cm 240 W 9-91/2 after defrosting, cut into pieces 60Whole gateau, diameter/width 17 cm 240 W 4-5 and leave space between each slice 60Butter 250 240 W 2-4 only partially defrost 15Fruit such as strawberries 250 240 W 4-5 spread them out evenly 5raspberries, cherries, plums turn halfway through defrosting time

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TABLES

ENGLISH

ABBREVIATIONS USED

tbsp = tablespoontsp = teaspoonl.p. = large pinchs.p. = small pinchCup = cupfulSach. = sachet

kg = kilogramg = graml = litreml = millilitrecm = centimetreDFC = dry fat content

DF = deep frozenMW = microwaveMWO = microwave ovenmin = minutessec = secondsdm = diameterca = circa

Roast meat(Pork, Lamb & Veal)

Roastbeef (medium)

Chicken

Chicken legs

Steaks2 pieces, mediumGratin e.g. Souffls

Cheese on toast1 piece

Season to taste, place in a gratin dish and then onthe turntable, after * turn over

Season to taste, place with the fatty side downwardin a flat gratin dish, put on turntable, after * turn over

Season to taste, place with the breast facingdownwards in a flat gratin dish, put on the turntable,after * turn over

Season to taste, place the skin side downwards onthe rack, after * turn over

Place on the rack, after * turn over, season aftergrillingPlace gratin dish on the rack

Toast the bread, spread with butter, place 1 slice ofcooked ham, a slice of pinapple and a slice ofprocessed cheese on each slice, and grill on the rack.

10

10

3

3

2

10

1

TABLE : COOKING, GRILLING AND GRATIN DISH

6-83-5*4-72-413-166-8*8-103-521-24

9-11*11-145-76-77-8*2-33-47-97-9*4-53-48-115-7*8-11

4-55-61-2*6-711-13*9-113-4

41/2 -51/2

500

1000

1500

1000

1500

1200

200

400

800 W

800 W

800 W

800 W

800 W

800 W

800 W

800 W

800 W

800 W

800 W

800 W

Food Weight Setting Power Time Hints Standing Time-g- -Level- -Min- -Min-

/

/

/

/

/

/

/

/

/

/

/

//

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RECIPES

ADAPTING RECIPES FOR THE

MICROWAVE OVENIf you would like to adapt your favourite recipes forthe microwave, you should take note of thefollowing:Shorten cooking times by a third to a half. Followthe example of the recipes in this cookery book.Foods which have a high moisture content such asmeat, fish, poultry, vegetables, fruit, stews andsoups can be prepared in your microwave without

any difficulty. Foods which have little moisture,such as platters of food, should have the surfacemoistened prior to heating or cooking.The amount of liquid to be added to raw foods,which are to be braised, should be reduced toabout two thirds of the quantity in the originalrecipe. If necessary, add more liquid duringcooking.

The amount of fat to be added can be reducedconsiderably. A small amount of butter, margarineor oil is sufficient to flavour food. For this reasonyour microwave is excellent for preparing low-fatfoods as part of a diet.

HOW TO USE RECIPESG All the recipes in this cookery book are

calculated on the basis of 4 servings - unlessotherwise stated.

G Recommendations relating to suitable utensils

and the total cooking times are given at thebeginning of every recipe.G As a rule the quantities shown are assumed to

be wholly consumable, unless specificallyindicated otherwise.

G When eggs are given in the recipes they areassumed to have weight of approx. 55 g(grade M).

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RECIPES

ENGLISH

Germany

CAMEMBERT TOASTTotal cooking time: approx. 1-2minutesUtensil:Ingredients4 slices of bread for toasting (80 g)2 tbsp butter or margarine (20 g)150 g Camembert

4 tsp Cranberry jelly (40 g)Cayenne pepper

1. Toast the bread and spread with butter.2. Cut the Camembert into slices and arrange on

top of the toast. Put the Cranberry jelly in themiddle of the cheese and sprinkle with Cayennepepper.

3. Place the toast on a plate and heat for1-2 Min. 800 W

Tip:You can vary this recipe according to your

taste. For example, you can use freshmushrooms and grated cheese or cooked ham,asparagus and Emmental cheese.

Holland

MUSHROOM SOUPTotal cooking time: approx. 9-13minutesUtensil: bowl with lid (capacity 2 l)Ingredients200 g mushrooms, sliced1 onion (50 g), finely chopped300 ml meat stock300 ml cream21/2 tbsp flour (25 g)21/2 tbsp butter or margarine (25 g)

salt and pepper150 g crme frache

1. Place the vegetables and the stock in the bowl,cover and cook.6-8 Min. 800 W

2. Blend all the ingredients in the mixer, add thecream.

3. Mix the flour and butter to a dough, and smoothinto the soup. Season with salt and pepper, coverand cook. Stir after cooking.3-5 Min. 800 W

4. After cooking gradually stir the crme frache intothe soup.

Germany

SPICY TURKEY FRICASSEEPikante Putenpfanne

2 servings

Total cooking time: approx. 21-25 minutesUtensil: flat, oval dish with a lid (about 26 cm long)Ingredients1 cup of long grain rice, parboiled (120 g)

a little saffron (containing the wholestigma)

1 tsp butter or margarine to grease the dish1 onion (50 g), sliced1 red pepper (100 g), cut into strips1 small leek (100 g), cut into strips300 g turkey breast, diced

pepperpaprika pepper

2 tbsps butter or margarine (20 g)300 ml meat stock

1. Mix the rice with the saffron and place in thegreased dish. Mix in the onion, pepper and leekwith the diced turkey breast and season. Stackthe mixture on top of the rice. Dot with butter.

2. Pour the stock over the dish, cover and cook.1. 5-7 Min. 800 W2. 18-20 Min. 240 WAllow the turkey fricassee to stand for about 5

minutes after cooking.

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RECIPES

Switzerland

VEAL ZURICH-STYLETotal cooking time: approx. 12-16 minutesUtensil: bowl with lid (capacity 2 l)Ingredients600 g veal fillet1 tbsp butter or margarine1 onion finely chopped, (50 g)100 ml white wine

browning sauce (thickener) (approx. 1/2 l)

300 ml creamsalt and pepper1 tbsp parsley, chopped

1. Cut the veal fillet into finger-size strips.2. Spread the butter evenly in the bowl. Put the onion

and meat into the bowl and cook with the lid on.Stir once during cooking.7-10 Min. 800 W

3. Add the white wine, sauce thickener and cream,stir and continue cooking with lid on. Stir onceduring cooking.5-6 Min. 800 W

4. Taste the food for seasoning, stir once again and

let stand for about 5 minutes. Serve decoratedwith parsley.

France

COD FILLETS PROVENCALTotal cooking time: approx. 24-28 minutesUtensil: Flat dishIngredients15-20 g butter75 g mushrooms, sliced

40-50 g spring onions, sliced1 clove garlic (crushed)500 g tomatoes from tin, well drained (825 g)1 tsp lemon juice11/2 tbsp ketchup1/2-1 tsp dried basil

salt and pepper600 g cod fillet

1. Place the butter, mushrooms, onions and garlic ina flan dish and cook.3 Min. 800 W

2. Make the sauce by mixing tomatoes, lemon juice,ketchup, basil, salt and pepper.

3. Place the fish on the vegetables and cover withsauce. Cover with microwave wrap.

1. 7-9 Min. 800 W2. 14-16 Min. 400 W

Switzerland

KOHLRABI IN DILL SAUCEKohlrabi in Dill sauceTotal cooking time: approx. 101/2-131/2 minutes

2 servingsUtensils: 2 bowls with lids (capacity 1 l)Ingredients400 g kohlrabi, sliced (approx. 2)4-5 tbsp water2 tbsps butter or margarine (20 g)150 ml crme frache

salt & peppernutmeg & ground paprikalemon juice

1 bunch dill, finely chopped

1. Place the kohlrabi and water in the dish, coverand cook. Stir once halfway through.9-12 Min. 800 WDrain off the liquid

2. Put the butter in the bowl. Add the crme fracheand heat uncovered. Do not allow to boil!approx. 1 1/2 Min. 800 W

3. Add salt, seasonings and lemon juice as desired.Fold in the dill and pour the sauce over thekohlrabi. Allow the kohlrabi to stand for approx.2 minutes after cooking.

Tip:Black salsify can be used instead of kohlrabi.

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RECIPES

ENGLISH

France

RATATOUILLETotal cooking time 19-21 minutesUtensils: Bowl with lid (2 l capacity)Ingredients5 tbsp olive oil (50 ml)1 clove garlic, crushed

1 onion (50 g), sliced1 small aubergine (250 g), cut into cubes1 courgette (200 g), into cubes1 pepper (75 g), cut into large cubes1 bouquet garni200 g tinned artichoke hearts, cut into quarters

salt, pepper

1. Place the olive oil and garlic clove in the bowl. Addthe prepared vegetables, except the artichoke hearts,and season with pepper. Add the bouquet garni,cover and cook, stirring once.19-21 Min. 800 WFor the last 5 minutes, add the artichoke hearts andheat.

2. Season the ratatouille to taste with salt and pepper.Remove the bouquet garni before serving. Aftercooking, leave the ratatouille to stand for around 2minutes.

Tip:Ratatouille can be served hot with meat dishes.Served cold, it also makes an excellent starter.A bouquet garni consists of:one stalk of parsleya bunch of herbs suitable for seasoning soupone stalk of lovageone stalk of thymeseveral bay leaves

Italy

LASAGNETotal cooking time 20-26 minutesUtensils: Bowl with lid (2 l capacity)

shallow square souffl mould with lid(about 20 x 20 x 6 cm)

Ingredients300 g tinned tomatoes50 g ham, finely cubed1 onion (50 g), finely chopped

1 clove of garlic, crushed250 g minced meat (beef)2 tbsp mashed tomato (30 g)

salt, pepperoregano, thyme, basil, nutmeg

150 ml cream (crme frache)100 ml milk50 g grated Parmesan cheese1 tsp mixed chopped herbs1 tsp olive oil1 tsp vegetable oil to grease the mould125 g lasagne verde1 tbsp grated Parmesan cheese

1 tbsp butter or margarine

1. Cut the tomatoes into slices, mix with the hamand onion, garlic, minced meat and mashedtomato. Season and cook with the lid on.7-9 Min. 800 W

2. Mix the cream with the milk, Parmesan cheese,herbs, oil, and spices.

3. Grease the souffl mould and cover the bottom ofthe mould with about 1/3 of the pasta. Put half ofthe minced meat mixture on the pasta and pouron some sauce. Put an additional 1/3 of thepasta on top followed by another layer of theminced meat mixture and some sauce, finishingwith the remaining pasta on top. Finally, cover thepasta with lots of sauce and sprinkle withParmesan cheese. Place butter flakes on top andcook with the lid on.1. 4-6 Min. 800 W2. 9-11 Min. 400 WAfter cooking, let the lasagne s tand forapproximately 5-10 minutes.

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RECIPES

DenmarkFRUIT JELLY WITH VANILLA SAUCETotal cooking time 10-13 minutesUtensils: Dish with lid (2 l capacity)

(1 l capacity)Ingredients150 g redcurrants, washed and stalks removed150 g strawberries, washed and haulms removed150 g raspberries, washed and haulms removed250 ml white wine100 g sugar50 ml lemon juice8 gelatin leaves

300 ml milkinside of1/2 vanilla pod

30 g sugar15 g food thickener

1. Put some of the fruit to one side for decoration.Pure the rest of the fruit with the white wine, putit into a dish, cover and heat.7-9 Min. 800 WFold in the sugar and the lemon juice.

2. Soak the gelatin in cold water for approx. 10minutes, then take it out and squeeze dry. Stir thegelatin in with the hot pure until it has dissolved.Place the jelly in the refrigerator and leave to set.

3. To make the vanilla sauce; put the milk into theother dish. Slit the vanilla pod and remove theinside. Stir this in with the milk, together with thesugar and the food thickener, cover and cook,

stirring during cooking and again at the end.3-4 Min. 800 W

4. Turn out the jelly onto a plate and decorate withthe whole fruit. Add the vanilla sauce.

Tip: You can also use defrosted frozen fruits.

Spain

STUFFED POTATOESTotal cooking time 12-16 minutesUtensils: Bowl with lid (2 l capacity)

China plateIngredients4 medium sized potatoes (400 g)100 ml water60 g ham, cut into fine cubes1/2 onion (25 g) finely cubed

75-100 ml milk2 tbsp grated Parmesan cheese (20 g)salt, pepper

2 tbsp grated Emmental cheese

1. Place the potatoes in a dish, add the water, coverand cook. Rearrange halfway through cooking.8-10 Min. 800 WLeave to cool.

2. Cut the potatoes lengthwise and carefully remove thepotato from the skin. Mix the potato with the ham,onion, milk and Parmesan cheese to an evenconsistency. Season with salt and pepper.

3. Fill the potato skins with potato mixture and sprinklewith Emmental cheese. Place potatoes on a plate

and cook.4-6 Min. 800 WAfter cooking, leave to stand for approximately 2minutes.

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GRILL COOKING

ENGLISH

Austria

ROAST CHICKEN WITH STUFFINGTotal cooking time 231/2-28 minutesUtensils: Quiche form, kitchen twineIngredients1 Chicken (weighing 1 kg)

saltmarjoram, rosemary

1 stale bread roll (white bread 40 g)1 bunch of parsley, chopped finely (10 g)

pinch nutmeg2 tbsps butter or margarine (20 g)1 yolk of egg3 tbsps butter or margarine (30 g)1 tbsp paprika pepper

salt1 tsp butter or margarine to grease dish

1. Wash the chicken, dry with kitchen towel. Seasonwith salt, rosemary and marjoram.

2. To make the stuffing, soak the bread roll for about10 minutes in cold water, then press the waterout. Mix in the salt, parsley, nutmeg, butter andthe egg yolk and stuff the chicken with themixture. Tie up the opening with ties or withbutchers twine.

3. Heat the butterapprox 1 Min. 800 WStir the paprika pepper and the salt into thebutter, and drizzle the mixture over the chicken.

4. Place the chicken breast down in the greased flandish and cook without covering.1. 8-11 Min. 800 W2. 5-7 Min.

Turn over

3. 8-11 Min. 800 W4. 4-5 Min.Allow the chicken to stand for approximately 3minutes after cooking.

SwitzerlandFILLET OF FISH WITH CHEESE SAUCETotal cooking time 18-22 minutesUtensils: Bowl with a lid (1 l capacity)

Flan dish (approx 25 cm diameter)Ingredients3 fillets of fish (approx. 800 g)(e.g. plaice

or cod)2 tbsps lemon juice1 tbsp butter or margarine1 onion (50 g), finely chopped2 tbsps flour

100 ml white wine1 tsp vegetable oil to grease the dish100 g grated Emmental cheese2 tbsps chopped parsley

1. Wash the fillets, dry with kitchen towel. Drizzlewith the lemon juice. Allow to stand for about 15minutes, then dry again and salt.

2. Spread the butter over the base of the bowl. Addthe chopped onion, cover and cook.approx. 2 Min. 800 W

3. Sprinkle the flour over the onions and stir. Pour thewhite wine over and mix.

4. Grease the flan dish and place the fillets inside.Pour the sauce over the fillets, sprinkle withcheese and cook on the turntable.1. 3-5 Min. 800 W

2. 13-15 Min.Allow the fish to stand for approximately 2minutes after cooking. Garnish with choppedparsley and serve.

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GRILL COOKING

Germany

COLOURED MEAT KEBABSTotal cooking time 14-17 minutesUtensils: Rack

Three wooden skewers (20-25 cm long)Ingredients300 g escalope of pork75 g bacon1-2 onions (75 g) cut into quarters3 tomatoes (250 g) cut into quarters1/

2green pepper (75 g), cut into nine pieces

3 tbsps oil4 tsps paprika

salt1 tsp Cayenne pepper1 tsp Worcester sauce

1. Cut the meat and bacon into 2-3 cm cubes.2. Thread the meat and the vegetables alternately

onto the three skewers.3. Stir the seasoning into the oil and spread over the

kebabs. Place the kebabs on the rack and grill.1. 7-9 Min.Turn over the kebabs2. 7-8 Min.

Spain

STUFFED HAMTotal cooking time 15-201/2 minutesUtensils: Bowl with lid (2 l capacity)

Wooden skewersFlat oval souffl dish with lid orcling film (approx 26 cm long)

Ingredients125 g leaf spinach, with stalks removed125 g Fromage frais 20 % fat content40 g grated Emmental cheese

pepperpaprika

6 slices of cooked ham (300 g)125 ml water125 ml cream2 tbsp flour (20 g)2 tbsp butter or margarine (20 g)1 tsp butter or margarine to grease the dish

1. Chop the spinach into small pieces, mix with thefromage frais and the cheese and season withpepper and paprika to taste.

2. Place a tablespoon of the filling on top of each

slice of cooked ham, and roll up. Spear the hamwith a wooden skewer to fasten it.

3. Make a bchamel sauce; to do this pour thewater and cream into the bowl, cover and heat.3-4 Min. 800 WMix the flour and butter to make a roux, add tothe liquid and whisk until dissolved. Cover, bringto the boil and allow to thicken.1-11/2 Min. 800 WStir and taste.

4. Place the sauce into the greased dish, positionthe filled rolls of ham onto the sauce and cook onthe rack.1. 7-10 Min. 800 W2. 4-5 Min.Allow the rolls of ham to stand for about 2minutes after cooking.

Tip:You can buy ready-made bchamel sauce anduse it for this recipe.

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GRILL COOKING

ENGLISH

Spain

MUSHROOMS WITH ROSEMARY

STUFFINGTotal cooking time 15-21 minutesUtensils: Bowl with lid (1 l capacity)

Flat round bowl with lid (approx22 cm diameter)

Ingredients8 large mushrooms (approx 225 g) whole2 tbsps butter or margarine (20 g)

1 onion (50 g), chopped finely50 g diced hamblack milled pepperrubbed rosemary

125 ml dry white wine125 ml cream2 tbsps flour (20 g)

1. Remove the mushroom stalks and cut them up intosmall pieces.

2. Put the butter in the bowl and spread on thebase. Add the onion, diced ham and thechopped mushroom stalks, season with thepepper and rosemary, cover and cook.4-6 Min. 800 WAllow to cool.

3. Place 100 ml of the wine and the cream in theround bowl. Cover and heat.2-3 Min. 800 W

4. Blend the flour into the remainder of the wine andstir into the hot liquid. Cover and cook. Stir twiceduring cooking.1-2 Min. 800 W

5. Fil l the mushrooms with the ham and onionmixture and place into the sauce. Place the bowlon the rack and cook.1. 2-3 Min. 800 W2. 6-7 Min.Allow the mushrooms to stand for about 2 minutesafter they have cooked.

Germany

COURGETTES - NOODLES - GRATINTotal cooking time 38-45 minutesUtensils: Bowl with lid (2 l capacity)

Souffl dish (approx 26 cm long)Ingredients500 ml water1/2 tsp oil

salt80 g macaroni

400 g tinned tomatoes, chopped3 onions (150 g), finely choppedbasilthymesalt and pepper

1 tbsp oil to grease the dish450 g courgettes, sliced150 g soured cream2 eggs100 g grated Cheddar cheese

1. Place the water, oil and salt into the bowl, coverand bring to the boil.3-4 Min. 800 W

2. If you have the sort of macaroni that is is sold inlong strips, break it up into small pieces, add tothe boiling water, stir and cook.8-10 Min. 240 WDrain the past and allow to cool.

3. Mix the tomatoes and the onions and seasonwell. Grease the dish. Place the macaroni into the

dish and pour the tomato sauce on top. Place theslices of courgette on the top of that.

4. Beat the soured cream with the eggs and pourover the dish. Sprinkle the grated cheese on top.1. 21-23 Min. 800 W2. 6-8 Min.Allow the dish to stand for 5-10 minutes aftercooking.

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SPECIFICATIONS

AC Line VoltageDistribution line fuse/circuit breakerAC Power required: Microwave

GrillDual Grill

Output power: MicrowaveGrill

Microwave FrequencyOutside DimensionsCavity Dimensions

Oven CapacityTurntableWeightOven lamp

: 230 V, 50 Hz, single phase: Minimum 16 A: 1.35 kW: 1.05 kW: 2.35 kW: 800 W (IEC 60705): 1000 W: 2450 MHz: 449 mm(W) x 282 mm(H) x 388 mm(D): 290 mm(W) x 194 mm(H) x 313 mm(D)

: 18 litres: 272 mm: Approx. 14 kg: 25 W/240 - 250 V

This equipment complies with the requirements of directives 89/336/EEC and 73/23/EECas amended by 93/68/EEC.

As part of a policy of continuous improvement, we reserve the right to alter design andspecifications without notice

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STERREICH

Bei einer Reklamation Ihrer SHARP Mikrowelle wenden Sie sich bitte an Ihren Fachhndler oder an eine dernachfolgend aufgefhrten SHARP SERVICE Niederlassungen.Manfred Mayer GmbH, Stipcakgasse 6, 1234 Wien, Phone: 01-6093120, Fax: 01-6993629 / MCL-Service GmbH,Deutschstr. 19, 1232 Wien, Phone: 01-6168800, Fax: 01-6168800-15 / Karl Rother, Simmeringer Hauptstr. 11, 1110 Wien,Phone: 01-7498432, Fax: 01-7498432-12 / Roland Gschl, Bayerhamerstr. 12c, 5020 Salzburg, Phone: 662-882307, Fax:662-881926 / Franz Schuhmann, Gablonzerweg 18, 4030 Linz, Phone: 732-382280, Fax: 732-382280-8 /ArnoldMoser, An der Heufurt 28, 6900 Bregenz, Phone: 5574-75777, Fax: 5574-75777 /Anton Reitmeir, Leopoldstr. 57, 6020Innsbruck, Phone: 512-562277, Fax: 512-562277 / Scheuermann, Rennsteinerstr. 8, 9500 Villach, Phone: 4242-21174, Fax:4242-21174 / Pichler, Am Wagrain 342, 8055 Graz, Phone: 316-291292, Fax: 316-291292 /Audio Video Service,Sonnengasse 13, 9020 Klagenfurt, Phone: 463-43114, Fax: 463-43113

BELGIUMEn cas dune rclamation concernant une four a micro-onde SHARP, nous vous prions de vous adresser

votre spcialiste ou une adresse des SHARP Services suivantes.Indien uw magnetron problemen geeft kunt u zich wenden tot uw dealer of een van de onderstaande Sharpservice centra.

AVTC, Kleine Winkellaan 54,1853 Strombeek-Bever, Phone:02/2674019, Fax:2679670,ETS HENROTTE,Rue Du Campinaire 154,6240 Farciennes, Phone: 071/396290, Fax:391237Nouvelle Central Radio (N.G.R) Rue des Joncs 15 L-1818 HOWALD Phone: 00352404078, Fax. 2402085

NEDERLANDIndien uw magnetron problemen geeft kunt u zich wenden tot uw dealer of naar onderstaand Sharp ServiceCentrum.SHARP ELECTRONICS BENELUX BV,- Helpdesk -,Postbus 900,3990 DW Houten, Telefoon: 09-007427728, Fax: 030-6359621

DEUTSCHLANDBei einer Reklamation Ihrer SHARP Mikrowelle wenden Sie sich bitte an Ihren Fachhndler oder an eine dernachfolgend aufgefhrten SHARP SERVICE Niederlassungen.1257 Dresden, Gehado Service Department GmbH, Herr Schnelle, Henningsdorferstr. 25, Tel: 0351-21810-0, Fax: 0351-2181024 / 3058 Gro Gaglow, Bernd Mindach, Herr Mindach, Cottbusserstr. 129, Tel: 0355-539987, Fax: 0355-536704 /04159 Leipzig, Rudolf Franz, Herr R. Franz, Max-Liebermann-Strae 4 A, Tel: 0341-9112525, Fax: 0341-9112526 / 04600

Altenburg, Mechanik Altenburg E.G. Hausgerte Service, Herr Rost, Gabelentzstrae 15 A, Tel: 03447-311102, Fax: 03447-315253 / 06217 Merseburg, Looke & May GmbH, Herr Looke, Gotthardstrae 30, Tel: 03461-214121, Fax: 03461-216891/ 06295 Eisleben, Rudolf Schwarzbach, Herr Schwarzbach, Hallesche Strae 36, Tel: 03475-603079 / 06618 Naumburg,Elektro Schrter, Herr Schrter, Robacher Strae 7, Tel: 03445-200268, Fax: 03445-200269 / 06618 Naumburg,Hausgerte & Service Center GmbH, Herr Benesch, Wenzelstrae 15, Tel: 03445-202016, Fax: 03445-202016 / 06844Dessau, Dessau-Electric GmbH, Herr Tietz, Albrechtstrae 116-118, Tel: 0340-213331, Fax: 0340-213332 / 07407Rudolstadt, Elektro Ernst Granowski Inh. Matthias Gnth, Herr Granowski, Emil Hartmann Strae 2, Tel: 03672-352123, Fax:03672-352123 / 07545 Gera, Ess Hardware Service GmbH Gera, Herr Elm, Amthorstrae 12, Tel: 0365-8820115, Fax:0365-8820116 / 07607 Hainspitz, Herrmann & Shne Elektro Fachmarkt, Herr Herrmann, Dllschtzer Strae 1, Tel: 036691-53490-92, Fax: 036691-53493 / 07973 Greiz, Elektro Riederer Elektro-Fachgeschft & Hau, Herr Riederer, ReichenbacherStrae 44 d, Tel: 03661-3148, Fax: 03661-430142 / 08280 Aue, EHS Elektro-Hausgerte SVC GmbH Weichhold, HerrWeichhold, Juri-Gagarin-Ring 12, Tel: 03771-552222, Fax: 03771-552255 / 08523 Plauen, Elektrotechnik Plauen GmbH, HerrSeidel, Weststrae 63, Tel: 03741-2120, Fax: 03741-212259 / 09126 Chemnitz, Tele-Service GmbH Radio u. Fernsehen, HerrNestler, Bernsdorfer Strae 213, Tel: 0371-586960, Fax: 0371-55938 / 09221 Neukirchen, Walther Elektro, Herr G. Walther,Hauptstrae 74, Tel: 0371-217096 / 09246 Pleia, ETS Eletrotechnische Gro-Handels + SVC GmbH, Herr Hfner,Zeppelinstrae 8, Tel: 03722-604-0, Fax: 03722-604200 / 09328 Lunzenau, KCHEN MUSTERZENTRUM Elektro Welsch,

Herr Welsch, Schulstrae 6, Tel: 037383-434, Fax: 037383-600 / 09376 Oelsnitz, Oelsnitz Elektrotechnik GmbH, HerrHartlich, Bahnhofstrae 43, Tel: 037298-478, Fax: 037298-894 / 10553 Berlin, Deubel + Hfermann Elektronic Service GmbH,Herr Hfermann, Wiebestrae 41, Tel: 030-3455055, Fax: 030-3455056 / 12157 Berlin, Michael Kittler Elektro, Herr Kittler,Cranachstrae 2, Tel: 030-8551335, Fax: 030-8554835 / 12683 Berlin, Deubel + Hfermann Elektronic GmbH, HerrLichtenecker, Rapsweg 53, Tel: 030-5619112, Fax: 030-5619112 / 16866 Kyritz, Schumacher Haustechnik GmbH, HerrSchumacher, Hamburger Strae 31, Tel: 033971-4137, Fax: 033971-4137 / 17033 Neubrandenburg ATV Service GmbHAudio-TV-Video, Herr Krieger, Woldegker Strae 12, Tel: 0395-5666869, Fax: 0395-5666873 / 18055 Rostock, Hetec, HerrHennebach, Mhlendamm 5, Tel: 0381-36231, Fax: 0381-36231 / 18057 Rostock, HGS Haushaltsgerte SVC, Herr Richter,Werftstrae 18, Tel: 0381-4922877, Fax: 0381-4922878 / 18435 Stralsund, RDS Haushaltsgerte und Grokchentechniksvc,Herr Drache, Kedingshger Strae 78, Tel: 03831-391426, Fax: 03831-390121 / 19057 Schwerin, HGS HaushaltsgerteSVC, Herr Siggelkow, Am Magaretenhof 14, Tel: 0385-4864090, Fax: 0385-4865013 / 20357 Hamburg, Dieter Mller, HerrMller, Schulterblatt 132, Tel: 040-435332, Fax: 040-4302120 / 20537 Hamburg, Deubel + Hfermann Elektronic GmbH,Herr Hfermann, Eiffestrae 398, Tel: 040-257227, Fax: 040-2500192 / 23562 Lbeck, Lutz H. Boenisch, Herr Bnisch,Helmholtzstrae 12, Tel: 0451-51929, Fax: 0451-56787 / 24116 Kiel, Jrgen Skop GmbH, Herr Skop, Eckernfrder Strae 93,Tel: 0431-13038, Fax: 0431-13811 / 24357 Fleckeby, Kaack Elektro-Haushaltger. Vertriebs u. Service, Herr Kaack, Sdring

. SERVICE NIEDERLASSUNGEN .ADDRESSES DENTRETIEN . ONDERHOUDSADRESSEN . DIRECCIONES DE SERVICIO . INDIRIZZI DI SERVIZIO .

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14, Tel: 04354-700 Fax: 04354-1311 / 24975 Husby, Gnter Josten, Herr Josten, Flensburger Strae 41, Tel: 04634-422, Fax:04634-723 / 25770 Hemmingstedt, Dirk Stbner Dithmarscher Hausgerte Service, Herr Stbner, Koesliner Strae 18, Tel:0481-64943 Fax: 0481-64764 / 26655 Westerstede, Gerhard Ahrenholtz GmbH, Herr Ahrenholtz, Sdring 37, Tel: 04488-84770, Fax: 04488-847711 / 26802 Warsingsfehn, Weert Nordbrock, Herr Nordbrock, Knigstrae 187 A, Tel: 04954-6654, Fax: 04954-6516 / 27404 Heeslingen, Helmut Willenbrock Elektro-Klte-Radio, Herr Klie, Kirchstrae 9-11, Tel: 04281-1031, Fax: 04281-6467 / 27478 Cuxhaven, Oskar Wieandt & Sohn, Herr Wieandt, Am Kanal 5, Tel: 04724-81300, Fax:04724-813050 / 28207 Bremen, Hansa Haushaltsgerte Service GmbH, Herr Mokelke, Neidenburger Strae 20, Tel: 0421-492526, Fax: 0421-440932 / 29439 Lchow, Elektro-Kittler, Herr Kittler, Gldenboden 25, Tel: 05841-3322, Fax: 05841-3322 / 30926 Hannover, Strickling Werkskundend., Herr Strickling jun., Lange Feld Strae 122, Tel: 0511-400399-9, Fax:0511-40039920 / 33607 Bielefeld, Voss GmbH Elektronic Service, Herr Hls, Kuckucksweg 47, Tel: 0521-285058, Fax:0521-285059 / 34123 Kassel, Kltedienst v. Rappard, Herr Schnieder, Heinrich-Hertz-Strae 9, Tel: 0561-58095-0, Fax: 0561-58095-70 / 34128 Kassel, Elektro Mohrhenne, Herr Mohrhenne, Ahnatalstrae 84, Tel: 0561-61727, Fax: 0561-65470 /35037 Marburg, Hans-Georg Fuchs, Herr Fuchs, Wilhelmstrae 16, Tel: 06421-22424, Fax: 06421-27549 / 35415Pohlheim, Jung KDZ, Herr Jung, Ludwigstrae 13, Tel: 06403-61131, Fax: 06403-62151 / 36088 Hnfeld, Elektro VogtGmbH, Herr Vogt, Hauptstrae 22, Tel: 06652-2215, Fax: 06652-5782 / 37073 Gttingen, Colorado Service-Center, HerrSchabacker, Groner-Tor-Strae 13, Tel: 0551-45752, Fax: 0551-57969 / 37671 Hxter, Elektro Nonn, Herr Nonn,Krmerstrae 8, Tel: 05271-7959, Tel: 05271-35053 / 38106 Braunschweig, Reparatur-Centrum W. Adler, Herr Adler,Bltenweg 93, Tel: 0531-340901 o.0, Fax: 0531-340907 / 38440 Wolfsburg, G. Grtner, Herr Grtner, Grauhorststrae 16,Tel: 05361-30310, Fax: 05361-31272 / 39106 Magdeburg, Industrie-Elektronik Magdeburg GmbH, Herr Werber, Kaiser-Otto-Ring 24, Tel: 0391-5430402, Fax: 0391-5433520 / 40476 Dsseldorf, Horst Leven, Herr Schreiber, Rather Strae 21, Tel:0211-486025, Fax: 0211-443399 / 41065 Mnchengladbach, Horst Hommers Kundendienst - Center, Herr Hommers,Gutenbergstrae 28, Tel: 02161-603256u.5, Fax: 02161-651951 / 42781 Haan, Horst Kerkhn Elektro-Haustechnik, HerrKerkhn, Talstrae 8 b, Tel: 02129-4466, Fax: 02129-34037 / 44357 Dortmund, Gehado Elektronik Service GmbH, HerrHaarmann sen., Freigrafenweg 23-29, Tel: 0231-9370000, Fax: 0231-93700078 / 44869 Bochum, ML Werks-Service GmbH,Herr Lindemann, Ruhrstrae 181, Tel: 02327-77899, Fax: 02327-74692 / 45219 Essen, R. Drengenburg, Herr Drengenburg,Corneliusstrae 39, Tel: 02054-84114, Fax: 02054-15238 / 46045 Oberhausen, Dieter Kroppen, Herr Kroppen,Feldmannstrae 76, Tel: 0208-871711, Fax: 0208-876652 / 48165 Mnster-Hiltrup, Gnter Pfeifer Grokchentechnik, HerrPfeifer, Rohrkampstrae 23, Tel: 02501-3033, Fax: 02501-24277 / 49324 Melle, H. U. Borgards GmbH, Herr Borgards,Plettenberger Strae 50, Tel: 05422-949740, Fax: 05422-9497-92 / 49492 Westerkappeln, Elektro Iborg, Herr Iborg,Goedekingstrae 8, Tel: 05404-1616 / 50827 Kln, Hermann F. Esser GmbH, Herr Fell, Wilhelm-Mauser-Strae 47, Tel: 0221-9584450, Fax: 0221-585555 / 51598 Friesenhagen, Hans Krempl Haustechnik GmbH, Herr Ebach, Mhlenhof 6, Tel:02734-7377, Fax: 02734-40618 / 52146 Wrselen, Hubert Hamacher, Herr Hamacher, De Gasperistrae 6+10, Tel: 02405-9600+9609, Fax: 02405-2704 / 53757 Sankt Augustin, HDL Elektro-Kundendienst GmbH, Herr Lebrato, Klnstrae 4, Tel:02241-920330, Fax: 02241-920334 / 54309 Newel, Hans Krempl Haustechnik GmbH, Rmerstrae 22, Tel: 06505-8899 /55130 Mainz, Norbert Schwamb GmbH, telefonische Annahmeste, Tel: 06131-881070 / 55543 Bad Kreuznach, HansKrempl Haustechnik GmbH, Herr Ebertz, Industriestrae, Tel: 0671-7940, Fax: 0671-79446 / 56070 Koblenz, Hans KremplHaustechnik GmbH, Herr Krempl jun., August-Horch-Strae 14, Tel: 0261-890938, Fax: 0261-83074 / 58239 Schwerte, HHKTElectronica 2000 Josef Schltz GmbH & Co, Herr Vogel, Holzener Weg 79, Tel: 02304-82025-26, Fax: 02304-86360 / 59457

Werl, Mayer Elektro, Herr Mayer, Westdahler Weg 2, Tel: 02922-3541, Fax: 02922-85382 / 63150 Heusenstamm, HESHeberer Electronic Service GmbH, Herr Heberer, Goethestrae 10, Tel: 06104-923704, Fax: 06104-923705 / 61381Friedrichsdorf, O. Hollmann, Herr Hollmann, Bahnstrae 17 a, Tel: 06172-778276, Fax: 06172-75883 / 63739

Aschaffenburg, Radio-Fernseh Reis Inh. Dieter Reis, Herr Reis, Maximilianstrae 8, Tel: 06021-15177, Fax: 06021-15199 /65239 Hochheim, Norbert Schwamb GmbH, Herr Schleunes, Eltviller Strae 14, Tel: 06146-4085, Fax: 06146-4088 /65627 Elbtal-Hangenmei, Rudi Wagner, Herr Wagner, Am Ohlenrod 10, Tel: 06436-3444, Fax: 06436-3444 / 65931Frankfurt, Norbert Schwamb GmbH, telefonische Annahmeste, Tel: 069-371525 / 66117 Saarbrcken, Hans KremplHaustechnik GmbH, Herr Just, Zinzinger Strae 13, Tel: 0681-500850, Fax: 0681-5008524 / 67549 Worms, Hans KremplHaustechnik GmbH, Herr Trapp, Mllerstrae 24, Tel: 06241-54224, Fax: 06241-54225 / 67663 Kaiserslautern, HansKrempl Haustechnik GmbH, Herr Lang, Merkurstrae 6, Tel: 0631-52078, Fax: 0631-52079 / 67680 Neuhemsbach, RudiBraun, Herr Braun, Hauptstrae 10 a, Tel: 06303-3524, Fax: 06303-5214 / 68309 Mannheim, Hans Krempl Haustechnik

GmbH, Herr Heidemann, Heppenheimerstrae 23, Tel: 0621-737978, Fax: 0621-722404 / 68309 Mannheim, N. SchaafESC-Service Center Mhm, Herr Schaaf, Reichenbachstrae 21-23, Tel: 0621-72787-7, Fax: 0621-7278750 / 68526Ladenburg, Salinger Elektro Service, Herr Salinger, Brauergasse 2, Tel: 06203-3341, Fax: 06203-16919 / 70329 Stuttgart,Elektro Herterich Technischer Kundendienst, Herr Herterich, Fruchtstrae 11, Tel: 0711-4201780, Fax: 0711-426153 / 75236Kmpfelbach, Horst Frei, Herr Frei, Goethestrae 19, Tel: 07232-1518, Fax: 07232-5238 / 76185 Karlsruhe, ElectronicService Franke, Herr Franke, Lotzbeckstrae 9, Tel: 0721-57007-0, Fax: 0721-5700736 / 76872 Winden, Hans KremplHaustechnik GmbH, Herr Heck, Hauptstrae 103, Tel: 06349-8571, Fax: 06349-3390 / 78462 Konstanz, Elektro Herterich,telefonische Annahmeste, Tel: 07531-27923 / 78737 Fluorn-Winzeln, Edmund Schneider, Herr Schneider, Schafbaumstrae 9,Tel: 07402-482, Fax: 07402-8014 / 79115 Freiburg, Electronic Service Franke, Herr Bhme, Wiesentalstrae 13, Tel: 0761-42671-72, Fax: 0761-42675 / 79650 Schopfheim, R. Grossmann, Herr Grossmann, Feldbergstrae 21, Tel: 07622-7673,Fax: 07622-61900 / 80339 Mnchen, Kesel & Schnitt, Herr Kesel, Schwanthalerstrae 110, Tel: 089-505802, Fax: 089-5021596 / 82166 Grfelfing, Jung TV Service GmbH, Herr Jung, Lohenstrae 14, Tel: 089-8545081, Fax: 089-852413 /85095 Denkendorf/Zandt, Elektro Pfeiffer, Herr Pfeiffer, Michlstrae 3, Tel: 08466-1319, Fax: 08466-1319 / 85413Hrgertshausen, Elektro Radlmaier, Herr Radlmaier, Schlosstrae 7, Tel: 08764-458, Fax: 08764-1228 / 85609 Aschheim,Dieter Beise, Herr Beise, Waldweg 9 a, Tel: 089-9034005, Fax: 089-9044859 / 86157 Augsburg, J. Haslinger Elektro-Ger.Kundendienst, Herr Fleschtz, Stadtberger Strae 67, Tel: 0821-523125, Fax: 0821-526664 / 87439 Kempten, Radio

. SERVICE NIEDERLASSUNGEN .ADDRESSES DENTRETIEN. ONDERHOUDSADRESSEN . DIRECCIONES DE SERVICIO . INDIRIZZI DI SERVIZIO .

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Hartmann, Herr Hartmann, Heiligkreuzer Strae 17, Tel: 0831-594646, Fax: 0831-91319 / 89231 Neu-Ulm, MarkusSchneider, Herr Schneider, Gartenstrae 4, Tel: 0731-85897, Fax: 0731-74681 / 90431 Nrnberg, Gehado Technik+SVCGmbH, Herr Smyczynski, Dottenheimer Strae 4, Tel: 0911-93974-0, Fax: 0911-3263378 / 91126 Schwabach, Elektro &Elektronik KD, Herr W. Hahn, Limbacherstrae 81, Tel: 09122-84135, Fax: 09122-61677 / 91522 Ansbach, Elektro MerkGmbH, Herr Merk, Am Ring 17, Tel: 0981-89574, Fax: 0981-86715 / 93102 Pfatter, Franz Bernhard, Herr Bernhard,Regensburger Strae 60, Tel: 09481-90060, Fax: 09481-90061 / 94130 Obernzell, Elektro Service Schurig, Herrn DieterSchurig, Hameter Strae 31, Tel: 08591-2400, Fax: 08591-1285 / 95448 Bayreuth, Technowelt Jakob, Herr G. Friedrich,Bindlacher Strae 8, Tel: 0921-79770, Fax: 0921-797733 / 96052 Bamberg, Bernhard Jackl, Herr Jackl, Aronstrae 2 a, Tel:0951-9370245, Fax: 0951-9370247 / 97070 Wrzburg, Radio Wels City Service GmbH, Herr Pfister, Untere Johannitergasse16, Tel: 0931-3557119, Fax: 0931-14151 / 97318 Kitzingen, Hoffritz GmbH, Herr Sachs, Herrnstrae 4-6, Tel: 09321-4221-3202, Fax: 09321-32185 / 98724 Neuhaus, DLC Haustechnik GmbH, Herr Schreiber, Eisfelder Strae 32, Tel: 03679-79060,Fax: 03679-790620 / 99096 Erfurt, Ernst Grsser, Herr Grsser, Goethestrae 14, Tel: 0361-5626519 / 99310 Arnstadt,Elektro-Dienst GmbH, Herr Prei, Nordstrae 3, Tel: 03628-612952, Fax: 03628-612921 / 99706 Sondershausen,Biedermann & Kchel GmbH, Herr Biedermann, Planplatz 8, Tel: 03632-50077, Fax: 03632-50077 / 99734 Nordhausen,Sdharzer Dienstleistungs-Gesellschaft GmbH, Herr Vincenz, Tpferstrae 10, Tel: 03631-3651, Fax: 03631-3654 / 99817Eisenach, Blitz Elektro-Elektronik GmbH, Herr Beyer, Bahnhofstrae 17, Tel: 03691-292930, Fax: 03691-292915.

FRANCEEn cas de rclamation pour les fours micro-ondes SHARP, nous vous prions de vous adresser votrespcialiste ou lune des stations techniques agres SHARP suivantes :

A.A.V.I.: 1, Rue du Mont de Terre, 59818 Lesquin Cdex. Tl : 03 20 62 18 98 - Fax : 03 20 86 20 60. Dpartements desservis: 02, 08, 59, 62, 80 /ASYSTEC : P.A. Charles de Gaulle, 4 rue des Artisans, 95190 Goussainville. Tl : 01 39 88 80 00 - Fax :01 34 38 91 20. Dpartements desservis . 60, 77, 93, 95 /ATELIER ROUSSEL : 12, Bld Flandre Dunkerque, 56100 Lorient. Tl: 02 97 83 07 41 - Fax: 02 97 87 02 36. Dpartements desservis : 22,29,35,44,56 / C.E.A.T. : 9, Rue de Venise , 21000Dijon. Tl : 03 80 66 15 57 - Fax: 03 80 67 12 36. Dpartements desservis : 10,21,25,39,52,58,71,89 / C.M.T.S. : 38, Ruedes Ormeaux , 75020 Paris. Tl : 01 43 70 20 00 - Fax: 01 43 70 36 46. Dpartements desservis : 75,77,78,91,92,93,94,95 /C.T.E. : Zone Tilly - 116 rte de Thionville, 57140 Woippy. Tl : 03 87 30 14 14 - Fax: 03 87 30 85 07. Dpartements desservis :51,54,55,57,88 / ELECMA : 6 Bld Gueidon , 13013 Marseille. Tl : 04 91 06 22 56 - Fax : 04 91 06 22 90. Dpartementsdesservis : 13,26,30,34,43,48,83,84 / ELECTRO SERVICE : 21 rue de Mulhouse, BP 122, 68313 ILLZACH. Tl : 03 89 62 5000 - Fax : 03 89 50 80 14. Dpartements desservis : 67,68,70,90 / M.E.C. :118 Bld Tonnell, 37020 Tours. Tl : 02 47 77 9090 - Fax : 02 47 77 90 91. Dpartements desservis. 18,36,37,41,45,44,49,79,85,86 / M.R.T. : 74, Rue Albert Einstein ,72021 Le Mans Cedex. Tl : 02 43 28 52 20 - Fax: 02 43 24 93 81. Dpartements desservis : 28,53,61,72 / ROSSIGNOL :ZL du Brezet Est, 6 rue P. Boulanger,63100 Clermont Ferrand. Tl : 73 91 93 09, Fax:73 92 28 79. Dpartements desservis : 3,

15, 19, 23, 43, 63 / SETELEC : 23, Rue du Chatelet,76420 Bihorel les Rouen. Tl : 35 60 64 39 - Fax:35 59 93. 48.Dpartements desservis : 14,27,50,76 / S.T.E. : 3, Chemin de lIndustrie,06110 Le Cannet Rocheville. Tl : 93 46 05 00 - Fax: 9346 51 18. Dpartements desservis : 04,06 / S.T.V.S. : 18, Rue Benoit Malon,42000 Saint Etienne. Tl : 77 32 74 57,Fax: 77 3745 29. Dpartements desservis : 03,07,42,43,63 / S.T.V.S. : 10, Chemin Saint-Gobain ,69190 Saint Fons. Tl : 78 70 03 32 -Fax: 78 70 86 61. Dpartements desservis : 01,38,69,71,73,74 / TECH SERVICE : Batiment G-Impasse Boudeville ,31100Toulouse. Tl : 61 44 98 45 - Fax: 62 14 16 13. Dpartements desservis : 09,11,31,32,33,40,47,64,65,66,81,82 / TIMO

VIDEO : 29 rue Elisabeth,91330 Yerres. Tl : 69 48 04 80 - Fax: 69 83 36 10. Dpartements desservis :28, 45, 77, 89, 912,94 / U.N.T.D. : 1, Rue des Lourdines, 76000 Rouen. Tl : 35 72 28 04 - Fax: 35 73 18 32. Dpartements desservis:14,27,50,76

ITALIANEL CASO SI VERIFICASSERO PROBLEMI ALLA VOSTRA APPARECCHIATURA POTRETE RIVOLGERVI PRESSO UNNOSTRO CENTRO DI ASSISTENZA AUTORIZZATO SHARPMicrocentro, Via Falloppio 11, 20100 Milano, Phone: 02-26827306 / Rota G., Via Martinella 65, 24020 Torre Boldone (BG),Phone: 035-344492 / ServiceTVA, Via Vergnano 59, 25127 Brescia, Phone: 011-2296000, Fax. 011253921 / Tre Esse, ViaM. Coppino 96/e, 10147 Torino, Phone: 011-2296000, Fax: 011-253921 /Video Service s.n.c., Via Giordano 52/54,

16100 Genova , Phone: 010-6043580 / Tecnoservice s.n.c., Via San Vigilio 64/b-c-d, 39100 Bolzano, Phone: 0471-289062/ Campi, Via Noalese 87, 31100 Treviso, Phone: 0422-436245, Fax: 0422-435996 /Video Service, Via Vitruvio 11, 37100Verona, Phone: 045-566299, Fax: 045-573865 /Video Hi-fi, Via Longhi 16 a/b, 40128 Bologna, Phone: 051-360986, Fax:051-366863 /Aerre Digit, Via Marbellini 10/12, 50127 Firenze, Phone: 055-410874, Fax: 055-411490 / Saec di Coppa,Via Rinchiostra Nord 34, 54100 Massa, Phone: 0585-251724, Fax: 0585-791177 / Tecnoconsult, Via Mad. Alta 185,06100Perugia, Phone: 075-5003089 / Digitecnica s.n.c., Via Zuccarini 1- Zona Baraccola, 60131 Candia (AN) Phone :071-2866067 / S.A.R.E. s.r.l., Via Barbana 35/37, 00142 Roma, Phone 06-5406796 / Tecno Labs, Via Naz. Delle Puglie 294,80026 Casoria (NA), Phone: 081-5845923 / Marcantonio, Via G.M.Giovene 45, 70124 Bari, Phone: 080-5618029 /

Audio Video, Via A. de Gasperi 44, 88018 Vibo Valentia , Phone: 0963-45571/2 /A.V.S., Via Sassari2/c, 95100 Catania,Phone: 095-446696, Fax: 095-434337 /AS. TEC., Via R. Villasanta 227, 09100 Cagliari, Phone: 070-524153, Fax: 070-504109

ESPANAEn caso de una reclamacin con vuestra SHARP Microwave, preguntan por favor la casa dnde hancomprado su mquina o infrmanse en una de las SHARP Service casas siguientes.

. SERVICE NIEDERLASSUNGEN .ADDRESSES DENTRETIEN . ONDERHOUDSADRESSEN . DIRECCIONES DE SERVICIO . INDIRIZZI DI SERVIZIO .

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MERINO NICOLAS JOSE A., - 945/ 25.18.92 - AV JUDIZMENDI 24, 01003 VITORIA-GASTEIZ, ALAVA / TELE-COLOR-

96/585.24.60, CL DEL VENT 9, 03500 BENIDORM, ALICANTE / TELECOM ELECTRONICA - 96/539.50.21, CL HERNANCORTES 8, 03600 ELDA, ALICANTE / EUROSAT, S.L. - 96/525.80.40, CL MONTERO RIOS 33 03013 ALICANTE, ALICANTE/ ELECTRONICA GOMEZ - 96/ 546.75.81, CL BALTASAR TRISTANY 100, 03201 ELCHE, ALICANTE /ANGEL AVELLANPUIG - 965/ 21.32.55, CL POETA QUINTANA 13, 03004 ALICANTE, ALICANTE / ELECTRONICA ELER- 965/ 25.63.32, CLPINOSO 8, 03012 ALICANTE, ALICANTE / INSAT, CB - 971/ 36.53.18, CL PINTOR CALBO 30, 07703 MAHON, BALEARES(MENORCA) / REPARACIONES ORTEGA - 971/ 39.01.55, CL VIA PUNICA 33, 07800 IBIZA, BALEARES (IBIZA). /AUDIOIMAGEN - 971/ 31.46.59, CL JOSE RIQUER LLOBET 8, 07800 IBIZA, BALEARES (IBIZA) / IRTESA ELECTRONICA - 971/20.47.02, CL JAUME FERRAN 72 BJOS, 07004 PALMA DE MALLORCA, BALEARES (MALLORCA) / INSTALACIONES MAES,S.L - 971/ 27.49.47, CL SON NADAL 63, 07008 PALMA DE MALLORCA, BALEARES (MALLORCA) / ELECTRON. PONSGOMILA SA - 971/ 37.22.76, CR NUEVA 162, 07730 ALAYOR, BALEARES (MENORCA) /JOSE MARQUES

ANGLADA,S.L. - 971/ 38.54.54, CL LEPANTO 19, 07760 CIUDADELA, BALEARES (MENORCA) /ANOIA ELECTROVISIO -93/ 805.11.90, AV BALMES 12, 08700 IGUALADA, BARCELONA /AUDIO VISION - 385.78.08, CL MARE DEUMONTSERRAT 22, 08922 STA.COLOMA, BARCELONA / SAC-2, S.C.P. - 331.77.54, CL RIERA BLANCA 113, 08028BARCELONA, BARCELONA / FERMO - 465.22.00, AV MORERA 5, 08915 BADALONA, BARCELONA / ELEC.SAFONT -821.30.03, CL GRAL. MANSO SOLA 31, 08600 BERGA, BARCELONA / SERVINTERS, S.C.C.L. - 389.44.60 - PZCASAGEMES 20, 08911 BADALONA, BARCELONA / TECNIKS, S.C.P. - 630.11.20, CL JOAN BARDINA 32, 08830 SANT

BOI DE LL, BARCELONA / CE. VA. SAT, S.C. - 785.51.11, CR MATADEPERA 87, 08225 TERRASSA, BARCELONA / LAUREAS.A.T. - 889.02.48, CL GUILLERIES BIS 20, 08500 VIC, BARCELONA / CE. VA. SAT, S.C. - 710.76.13, PS RUBIO I ORS 105,08203 SABADELL, BARCELONA /VILLARET POLO RAMON - 798.02.48, CL MOLI DE VENT 21, 08303 MATARO,BARCELONA / ESTARLICH PRADAS VICENTE - 766.22.33, CL INDUSTRIA 131, 08370 CALELLA, BARCELONA /

VIDEOCOLOR- 93/ 454.99.08, CL VILLARROEL 44, 08011 BARCELONA, BARCELONA / ELDE - 872.85.42, CL BRUCH 55,08240 MANRESA, BARCELONA / PULGAR I EDO S.L. - 93/ 436.44.11, CL CASTILLEJOS 333, 08025 BARCELONA,BARCELONA / ELECTRONICA MATEOS - 849.28.77, CR DE CALDAS (BAJOS) 76, 08400 GRANOLLERS, BARCELONA /

ANTONIO ROBLES SANCHEZ - 872.55.41, CL SANT BARTOMEU 42, 08240 MANRESA, BARCELONA / TOPELECTRONICA, 890.35.91, CL MISSER RUFET 4 bjos, 08720 VILAFRANCA PENEDES, BARCELONA / LA CLINICA DELELECTROD., 93/ 236.44.11, CL BALMES 160, 08008 BARCELONA, BARCELONA / FIX SERVICIO TECNICO, 675.59.02,CL SANT RAMON 3 L-2, 08190 SANT CUGAT VALLES, BARCELONA / SONITEV ELECTRONICA, C.B., 815.74.44, CLAIGUA 143, 08800 VILANOVA I GELTRU, BARCELONA / TOTVISIO ELECTRONICA S.L., 873.88.81, PJ FERRER 14, 08240MANRESA, BARCELONA / 4 EN 1 REPARACIONES, 430.97.2, CL TAQUIGRAFO MARTI 19, 08028 BARCELONA,BARCELONA / MOVILFRIT S.A., 93/ 630.14.53, CL OSCA 11-C POL.SALINAS, 08830 SANT BOI DE LL., BARCELONA /TELE-SERVEI BRUC S.L., 93/ 207.08.08, CL ROSSELLO 289, 08037 BARCELONA, BARCELONA / SABE ELECTRONICA,964/ 21.52.65, CL JOAQUIN COSTA 46, 12004 CASTELLON, CASTELLON / F.CARCELLER-F.CERVERA,C.B, 964/

45.44.65, CL CARRERO 29, 12500 VINAROS, CASTELLON /ASISTE, S.L., 964/ 21.57.69, AV DE VALENCIA NAVE 19,12006 CASTELLON, CASTELLON / TECHNOTRONIC, 971/ 32.27.62, CL IBIZA 12, 07860 SAN FCO. JAVIER, FORMENTERA/ REPARACIONES PILSA S.C., 972/ 20.66.96, CL J. PASCUAL I PRATS 8, 17004 GERONA, GERONA / SATEL, 972/26.55.19, PS DE BARCELONA 12, 17800 OLOT, GIRONA / SALLERAS PUIG JUAN, 972/ 50.67.54, CL POU ARTESIA 4,17600 FIGUERES, GIRONA / RIERA DAVIU, 972/ 50.32.64, CL TORRAS Y BAGES 19, 17600 FIGUERES, GIRONA /LAVISON, C.B., 972/ 23.01.22, CL MONTSENY 35, 17005 GIRONA, GIRONA / MONJE URE#A MANUEL, 972/70.25.52, CL SANT QUINTI 33, 17534 RIBES DE FRESER, GIRONA / ESTUDIOS 3, C.B., 943/ 45.37.97, PZ DE L

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