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RAGE: A 6 week Anger Management Course for Teenagers RAGEsocialfutures.org.au/.../uploads/2017/10/Gold-Coast-RAGE-Flyer.pdf · Be trained to run RAGE: A 6 week Anger Management Course

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Page 1: RAGE: A 6 week Anger Management Course for Teenagers RAGEsocialfutures.org.au/.../uploads/2017/10/Gold-Coast-RAGE-Flyer.pdf · Be trained to run RAGE: A 6 week Anger Management Course

Be trained to run RAGE: A 6 week Anger Management Course for Teenagers

RAGE A One-Day Facilitators Training Workshop  

 What  is  RAGE?      RAGE  is  an  anger  management  course  for  young  people  aged  between  11  and  17.    It  was  initially  created  by  Kenneth  Nathan  and  Carol  Musgrave  whilst  working  for  Richmond  Community  Services  Inc.    Because  of  the  success  of  the  course  it  was  later  incorporated  into  a  resource  funded  by  the  Department  of  Community  Services’  Strategy  to  Reduce  Violence  Against  Women  and  called,  “Breaking  Point  Breaking  Through.”    RAGE  is  a  strengths  based  solution  focused  program  that  is  hands  on,  practical  and  also  fun  for  young  people.  Parents,  teachers,  carers  and  the  like  have  commented  on  how  this  course  has  helped  them  and  their  young  person  deal  with  the  most  misunderstood  human  emotion,  anger.        

This  training  is  for  all  professionals  who  work  with  angry  and  violent  adolescents  and  participants  attending  this  workshop  will  understand  the  theoretical  background  of  RAGE  as  well  as  shown  how  to  effectively  facilitate  this  course  with  adolescents.    

Date: Friday  1  December  2017  Time: 9.00am  Registration  -­‐  9:30am  -­‐-­‐  4:00pm  (approx)      Venue:                  Gold  Coast  Youth  Justice  Service  Centre Address:        Shop  13  Pacific  Square,  2535-­‐2540  Gold  Coast  Highway,  Mermaid  Beach  QLD  4218   Cost: $250.00  per  person  +  GST    Registrations and Enquiries: Ken  Nathan  on  0408  770  869  or  email:  [email protected]      

*Please advise if there are any dietary requirements for catering*