Raised Bp Rationale

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  • 8/13/2019 Raised Bp Rationale

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    Raised blood pressure as a risk factor for chronic disease

    Introduction The questions in this module measure:

    History of raised blood pressureRepeated systolic and diastolic blood pressure

    Research

    findingsSome research findings related to raised blood pressure are as follows:

    Worldwide, raised blood pressure is estimated to cause 7.1 million deaths,about 13% of the total. This accounts for 64.3 million DALYs or 4.4% of thetotal.

    1

    Raised blood pressure is a major risk factor for coronary heart disease andischemic as well as hemorrhagic stroke.

    2

    Blood pressure levels have been shown to be positively and continuouslyrelated to the risk of stroke and coronary heart disease.

    3The risk of

    cardiovascular disease doubles for each increment of 20/10 mm Hg of blood

    pressure, starting as low as 115/75.4

    Complications of raised blood pressure include heart failure, peripheralvascular disease, renal impairment, fundal hemorrhages, and papillodema.

    5

    Treating systolic blood pressure and diastolic blood pressure to targets that areless than 140/90 is associated with a decrease in cardiovascular complications.

    3

    Stage 1/Grade 1 hypertension, is defined in a clinical setting when the meanblood pressure is equal to or above 140/90 and less than 160/100 on two or

    more measurements on each of two or more visits on separate days.3,4,5

    Stage 2/Grade 2 hypertension is defined in a clinical setting when the meanblood pressure is equal to or more than 160/100 and less than 180/110 on twoor more measurements on each of two or more visits on separate days.

    3,4,5

    Stage 3/Grade 3 hypertension is defined in a clinical setting when the meanblood pressure is equal to or more than 180/110 during two or more

    measurements on each of two or more visits on separate days.3,4,5

    Reference 1. The World Health Report 2002. Reducing risks, promoting healthy life.World Health Organization, Geneva, 2002.

    2. Diet, nutrition and the prevention of chronic diseases. Report of a jointWHO/FAO expert consultation. World Health Organization, Geneva,2003.

    3. 2003 World Health Organization (WHO)/International Society ofHypertension (ISH) statement on management of hypertension. Journal ofHypertension 2003; 21: 1983-1992.

    4. Chobanian A V, Bakris G L, Black H R et al. The Seventh Report of theNational Committee on Prevention, Detection, Evaluation, and Treatment

    of high blood pressure. Journal of American Medical Association, 2003;

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    289(19): 1206-1252.

    5. Williams B, Poulter N R, Brown M J et al. British Hypertension Societyguidelines for hypertension management 2004 (BHS IV): summary.

    British Medical Journal, 2004; 328: 634-640.