6/18/2019 Lunch Spring 2019 061419 - Google Docs https://docs.google.com/document/d/1dtIrJ3vEAqe_HhvSz-bmw3jucUZwsxwEoyYrKKEeG2U/edit 1/1 RAW BAR Narragansett Bay Littlenecks Jumbo Shrimp Cocktail Local New England Oysters $12 half doz. / $24 dozen $16 4 pieces $18 half doz. / $36 dozen Small Shellsh Sampler $23 Large Shellsh Sampler $46 3 Oysters 3 Littlenecks 2 Shrimp 6 Oysters 6 Littlenecks 4 Shrimp *Served with lemon, cocktail sauce and daily mignonette* Rhode Island Clam Chowder Our Signature Clear Broth Chowder with Chopped Clams and Fresh Thyme 6/9 Native Lobster Bisque Local Lobster Simmered in Lobster Broth with Sherry and Cream 12 Local Farmed Baby Greens Tomatoes, Cucumbers, Balsamic Onions, Radishes, White Balsamic Vinaigrette 8 Traditional Caesar Salad 10 Romaine, Garlic Croutons, Parmesan, and Creamy Caesar Dressing Add Marinated White Anchovies for 3 Wedge Salad 12 Iceberg Lettuce, Buttermilk Ranch Dressing, Pickled Red Onion, Cherry Tomatoes, Applewood Bacon and Blue Cheese Chopped Salad 14 Local Greens, Roasted Beets, Berkshire Bacon, Blue Cheese, Tomatoes, Cucumbers, Pickled Onions, Hard-boiled Egg, White Balsamic Vinaigrette Add to Any Salad: Natural Chicken Breast 9 | 5 oz Flat Iron Steak 14 | Grilled Gulf Shrimp 9 | Lobster Salad 18 Crispy Heritage Pork Belly 14 Chili Aioli, Pickled Charred Shishito Peppers, Smoked Paprika BBQ, Pickled Red Onion Duck Scotch Egg 13 Wrapped in Duck Sausage, Breaded and Deep Fried, House-Made Sriracha and Honey Bourbon Sauce Crispy Brussel Sprouts 12 Maple-Tahini Dressing, Sesame Seeds and Shaved Cured Egg Yolk Sautéed Pt Judith Calamari 14 Roasted Garlic, Capers, Lemon, Spanish Chorizo, Tomato, Parsley Pesto and Micro Celery True Frites 12 House Cut Potatoes, Parsley, True Salt, Aged Gouda with True Mayo Add a Duck Egg for 4 House-made Charcuterie and Locally Sourced Cheese Selections Served with Pickled Vegetables, House-Made Relish, Candied Nuts and Sauces Select Three 21 Select Five 35 All sandwiches are served with house made pickles and a choice of hand-cut fries or mixed greens Certied Angus Burger ½ lb Chuck Burger, Petite Lettuces, Tomato & Raw Onion, Griddled Brioche Bun 14 Add Alehouse Cheddar, Swiss, Great Hill Blue 1 ea Add Sunny Duck Egg or True Mayonnaise 4 ea Add Caramelized Onion, Sautéed Mushrooms and Applewood Bacon 2.50 ea Lobster Salad BLT 22 Native Lobster, Dill-Shallot Aioli, Lettuce, Tomato, Celery, Apple-Wood Smoked Bacon on a Brioche Torpedo Roll The “Reuben Cuban” 15 Slow-Roasted Pork Shoulder, Shaved Black Forest Ham, Swiss, Bread & Butter Cabbage Slaw, Pepperoncini Schmear on Rye Bread Grilled Chicken Sandwich 15 Caramelized Onion, Applewood Bacon, Sugarhouse Edam Cheese, with Petit Lettuces and Buttermilk Ranch on a Brioche Bun Lobster Mac & Cheese Fresh Pasta, Aged Gouda, Fontina, Mascarpone, Lobster, True Crumbs 22 Steak Frites au Poivre 5 or 10 oz Grilled Flat Iron and Hand-Cut Fries 16/31 Pan Seared All-Natural Chicken Breast 24 Arugula Salad, Roasted Seasonal Vegetables and Chicken Jus Pan Seared Native Catch of the Day 32 Roasted Cherry Tomatoes, Garlic, Basil and Italian Cous Cous with Basil Oil and Micro Greens Consumption of raw or undercooked meat and shellsh may increase your risk for foodborne illness. Not Responsible for any meat cooked medium well or well. Please inform your server of any food allergies prior to ordering. 061419

RAW BAR...RAW BAR Narragansett Bay Littlenecks Jumbo Shrimp Cocktail Local New England Oysters $12 half doz. / $24 dozen $16 4 pieces $18 half doz. / $36 dozen Small Shellsh Sampler

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Page 1: RAW BAR...RAW BAR Narragansett Bay Littlenecks Jumbo Shrimp Cocktail Local New England Oysters $12 half doz. / $24 dozen $16 4 pieces $18 half doz. / $36 dozen Small Shellsh Sampler

6/18/2019 Lunch Spring 2019 061419 - Google Docs

https://docs.google.com/document/d/1dtIrJ3vEAqe_HhvSz-bmw3jucUZwsxwEoyYrKKEeG2U/edit 1/1

RAW BAR Narragansett Bay Littlenecks Jumbo Shrimp Cocktail Local New England Oysters $12 half doz. / $24 dozen $16 4 pieces $18 half doz. / $36 dozen

Small Shell�sh Sampler $23 Large Shell�sh Sampler $46 3 Oysters 3 Littlenecks 2 Shrimp 6 Oysters 6 Littlenecks 4 Shrimp

*Served with lemon, cocktail sauce and daily mignonette*

Rhode Island Clam Chowder Our Signature Clear Broth Chowder with Chopped Clams and Fresh Thyme 6/9 Native Lobster Bisque Local Lobster Simmered in Lobster Broth with Sherry and Cream 12 Local Farmed Baby Greens Tomatoes, Cucumbers, Balsamic Onions, Radishes, White Balsamic Vinaigrette 8 Traditional Caesar Salad 10 Romaine, Garlic Croutons, Parmesan, and Creamy Caesar Dressing Add Marinated White Anchovies for 3

Wedge Salad 12 Iceberg Lettuce, Buttermilk Ranch Dressing, Pickled Red Onion, Cherry Tomatoes, Applewood Bacon and Blue Cheese Chopped Salad 14 Local Greens, Roasted Beets, Berkshire Bacon, Blue Cheese, Tomatoes, Cucumbers, Pickled Onions, Hard-boiled Egg, White Balsamic Vinaigrette Add to Any Salad: Natural Chicken Breast 9 | 5 oz Flat Iron Steak 14 | Grilled Gulf Shrimp 9 | Lobster Salad 18

Crispy Heritage Pork Belly 14 Chili Aioli, Pickled Charred Shishito Peppers, Smoked Paprika BBQ, Pickled Red Onion Duck Scotch Egg 13 Wrapped in Duck Sausage, Breaded and Deep Fried, House-Made Sriracha and Honey Bourbon Sauce Crispy Brussel Sprouts 12 Maple-Tahini Dressing, Sesame Seeds and Shaved Cured Egg Yolk Sautéed Pt Judith Calamari 14 Roasted Garlic, Capers, Lemon, Spanish Chorizo, Tomato, Parsley Pesto and Micro Celery

Tru�e Frites 12

House Cut Potatoes, Parsley, Tru�e Salt, Aged Gouda with Tru�e Mayo Add a Duck Egg for 4

House-made Charcuterie and Locally Sourced Cheese Selections

Served with Pickled Vegetables, House-Made Relish, Candied Nuts and Sauces Select Three 21 Select Five 35

All sandwiches are served with house made pickles and a choice of hand-cut fries or mixed greens

Certi�ed Angus Burger ½ lb Chuck Burger, Petite Lettuces, Tomato & Raw Onion, Griddled Brioche Bun 14 Add Alehouse Cheddar, Swiss, Great Hill Blue 1 ea Add Sunny Duck Egg or Tru�e Mayonnaise 4 ea Add Caramelized Onion, Sautéed Mushrooms and Applewood Bacon 2.50 ea

Lobster Salad BLT 22 Native Lobster, Dill-Shallot Aioli, Lettuce, Tomato, Celery, Apple-Wood Smoked Bacon on a Brioche Torpedo Roll The “Reuben Cuban” 15 Slow-Roasted Pork Shoulder, Shaved Black Forest Ham, Swiss, Bread & Butter Cabbage Slaw, Pepperoncini Schmear on Rye Bread Grilled Chicken Sandwich 15 Caramelized Onion, Applewood Bacon, Sugarhouse Edam Cheese, with Petit Lettuces and Buttermilk Ranch on a Brioche Bun

Lobster Mac & Cheese Fresh Pasta, Aged Gouda, Fontina, Mascarpone, Lobster, Tru�e Crumbs 22 Steak Frites au Poivre 5 or 10 oz Grilled Flat Iron and Hand-Cut Fries 16/31 Pan Seared All-Natural Chicken Breast 24 Arugula Salad, Roasted Seasonal Vegetables and Chicken Jus

Pan Seared Native Catch of the Day 32 Roasted Cherry Tomatoes, Garlic, Basil and Italian Cous Cous with Basil Oil and Micro Greens

Consumption of raw or undercooked meat and shell�sh may increase your risk for foodborne illness. Not Responsible for any meat cooked medium well or well. Please inform your server of any food allergies prior to ordering.

061419