Upload
others
View
3
Download
0
Embed Size (px)
Citation preview
Real Estate Development
Pizza Well DoneGrowing up on Long Island, Anthony Bruno’s passion for great food started at a very young age. He was raised in a traditional Italian family with a strong culinary culture. Bruno moved to Fort Lauderdale in 1982 to open Anthony’s Runway 84, a restaurant that has evolved into one of South Florida’s iconic destinations. Despite this success, Bruno was frustrated with South Florida pizza. He couldn’t find the traditional New York-style pies he enjoyed in his youth. So, in 2002, Bruno introduced South Floridians to the old world art of coal fired cooking with Anthony’s Coal Fired Pizza in Fort Lauderdale. The unique concept included authentic pizza cooked in an 800-degree coal oven, high-quality ingredients, Italian Soul Food specialties, rapid service in an energetic, contemporary setting, and a strong value for customers. He avoided customary industry tactics such as couponing, delivery, kids’ menus and pizza by the slice to create a brand that appealed to upscale adults that enjoy excellent food and a high-energy ambiance. The phenomenal success of the first location inspired Bruno to expand Anthony’s Coal Fired Pizza. He assembled a strong management and partnership team that included his long-time friend, NFL Hall of Fame legend Dan Marino. Since its debut, Anthony’s Coal Fired Pizza has expanded rapidly across Florida and the Northeast and now includes over 60 locations. Anthony’s growth is primarily attributed to its passionate fans who, through word-of-mouth, have garnered the brand an almost cult-like following.
Anthony’s uses high-quality ingredients and authentic 800-degree anthracite coal-burning ovens to create its signature “well done” taste. Known to be the cleanest of coals, anthracite burns smoke free under extremely high heat, creating unique, better tasting pizzas in just four minutes. At Anthony’s, there are NO freezers, fryers or microwaves. Anthony’s simple, consistent menu includes traditional and specialty pizzas, coal oven roasted chicken wings, classic Italian salad, and several Italian Soul Food items, including large homemade meatballs from a recipe passed down by Anthony’s grandmother and Eggplant Marino (Dan’s favorite!). The restaurants also feature a variety of local and popular craft beers, along with a wine list that is hand-selected for exceptional pairings and value.
Menu items are attractively priced with an average check totaling under $17 per person. A lifelong restaurateur, Anthony Bruno understands the need for quality. As additional restaurants open, he and his team closely monitor each product and ingredient to ensure consistency.
“I have a simple approach – use the highest quality ingredients and charge a fair price. It’s not just the big things, or the little things – it’s everything.” – Anthony Bruno
Culinary Experience
The Menu
Click here for the Anthony’s Coal Fired Pizza menu
NTHONY’S ORIGINALSCHICKEN WINGS
Always Fresh. With Caramelized Onions and Focaccia 5 Wings / 10 Wings / 20 Wings
HAND ROLLED MEATBALLS WITH RICOTTA Large Meatballs slowly cooked in our Tomato Sauce
Small (2) / Large (4)Take the Pot Home - 13 Meatballs
SALADSAnthony’s Classic Italian Salad
Small / Family Sizeadd Gorgonzola or Mozzarella
Fresh Mozzarella & TomatoSmall / Large
ITALIAN SOUL FOODServed Family Style with Focaccia Bread
Eggplant MarinoThinly sliced and served with our Fresh Tomato Sauce
and Romano CheeseSmall / Large
Broccoli Rabe & SausageBitter Italian Greens, sautéed in Garlic and Olive Oil,
served with our Italian SausageSmall / Large
Pork Ribs with Spicy Vinegar PeppersRoasted in our Coal Oven with Garlic, Rosemary,
Spicy Vinegar Peppers and White WineSmall (6 Ribs) / Large (12 Ribs)
COAL OVEN SANDWICHESServed on Focaccia Bread
Italian Tuna Salad SandwichLemon, Olive Oil, Tomato and Arugula
Oven Roasted Roast Beef SandwichRomaine Lettuce and Tomato
Oven Roasted Chicken SandwichSeasoned Chicken Breast, Prosciutto, Roasted Red Peppers,
Mozzarella and Arugula
COAL OVENTRADITIONAL PIESGrande Mozzarella, Italian Plum Tomato Sauce,Romano Cheese, Basil and Olive OilSmall 12” / Large 16”Toppings: Nueske’s Bacon, Italian Sausage, Mushrooms,Kalamata Olives, Prosciutto, Long Hot Finger Peppers, Anchovies,Onions, Pepperoni, Sweet PeppersSmall 12”... each additional itemLarge 16”... one item, each additional item
SPECIALTY PIESSmall 12” / Large 16”Any pizza can be customized (half & half) except the Cauliflower and Square Margherita
Fresh Mozzarella, Sliced Tomato & BasilThe Square MargheritaFresh Mozzarella and Plum Tomato Sauce, topped withGrated Romano Cheese and Fresh Basil
White PizzaRicotta, Mozzarella and Romano Cheese
Philly CheesesteakMarinated Top Round Steak and Caramelized Onions
Eggplant MarinoThinly Sliced Eggplant, layered with our Fresh Tomato Saucethen topped with Grated Romano Cheese and Fresh Basil
Meatballs & RicottaBaby Meatballs and Ricotta Cheese over our Traditional Pie
Small 12” / Large 16”
Paulie’s PieMeatballs, Sausage, Hot or Sweet Peppers and Ricotta Cheese
Broccoli Rabe & SausageBitter Italian Greens, sautéed in Garlic and Olive Oil,served with our Italian Sausage over a Traditional Pie
ArugulaOur Traditional Pizza topped with Fresh Arugula tossed inour Italian Vinaigrette
Roasted Cauliflower PizzaRoasted Cauliflower with Olive Oil and Garlic, Romano andMozzarella Cheese, topped off with Bread Crumbs
TRADITIONAL CALZONEMozzarella and RicottaSmall / Largeeach additional item
NY Style Cheesecake Torta Al Cioccolato
Espresso Cappuccinosingle / double
Before placing your order, please inform your server if a person in your party has a food allergy.Consuming raw or undercooked food such as meats, fish, shellfish, and poultry may increase your risk of foodborne illness.
Lunch Specials & Italian Tailgate
LUNCH SPECIALS11:30 am - 3 pm Daily
COAL OVENPIES
Lunch Size Pizza“Well Done” for one
Each Additional ToppingMushrooms, Kalamata Olives,Anchovies, Onions, Pepperoni,
Prosciutto, Sausage, Sweet Peppers,Long Hot Finger Peppers
Lunch Size Specialty Pizza“Well Done” for one
COAL OVEN ROASTEDCHICKEN WINGS
(5 pieces)Served with Caramelized Onions
and Focaccia Bread
ANTHONY’S ITALIANLUNCH SALAD
Served with Foccacia Bread
Add One of Your Favorite ToppingsItalian Tuna Salad • Meatballs
Roast Beef • Chicken
Before placing your order, please informyour server if a person in your party
has a food allergy.Consuming raw or uncooked food such as
meats, fish, shellfish, and poultry mayincrease your risk of foodborne illness.
COAL OVENSANDWICHESAnthony’s FavoriteFresh Mozzarella, Prosciutto,Vine Ripe Tomatoes and Arugula,served on Focaccia Bread withour Italian Vinaigrette Dressing
Italian Tuna SaladLemon, Olive Oil, Tomato & Arugula,served on Focaccia Bread
Coal Oven Roast BeefRomaine Lettuce & Tomato
Coal Oven ChickenMarinated Chicken Breast toppedwith Prosciutto, Roasted Red Peppers,Melted Mozzarella on a Bed ofArugula, served on Focaccia Breadwith our Italian Vinaigrette Dressing
Coal Oven RoastedChicken Sandwich withBroccoli RabeMarinated Chicken Breast toppedwith Broccoli Rabe and MozzarellaCheese, served on Focaccia Bread
Long Hot MeatballMozzarellaMeatballs, Mozzarella Cheese,and Long Hot Finger Peppers onHomemade Focaccia Bread
Make Game Day a Well Done event with all your favorite Italian specialties from Anthony’s Coal Fired Pizza.
(Minimum orders of 10 people)Includes:
• Well Done Traditional or Specialty Pizza• Anthony’s Classic Italian Salad
• Coal Oven Roasted Chicken Wings
Add-on items available at an additional cost:• Large Hand Rolled Meatballs
• Eggplant Marino• Pork Ribs with Vinegar Peppers
Known for its high energy atmosphere, Anthony’s Coal Fired Pizza is a casual, family-friendly brand with a staff that delivers premium service with a personal touch.
Anthony’s restaurants are typically 85-95 seats within approximately 3,000 square-foot. Restaurant décor and design reflect Anthony Bruno’s New York upbringing and his love of sports and music. Framed photos of celebrities, including Marilyn Monroe, Frank Sinatra, Derek Jeter, Sophia Loren and The Beatles, line the walls. And guests not only enjoy great Italian specialties, they’ll hear a diverse selection of music. On game days, Anthony’s is a great place to catch live sports on several HDTVs positioned around the restaurant.
Each Anthony’s restaurant also features patio dining, with several offering an indoor/outdoor bar.
Restaurant Atmosphere
Additional Partners
With over $14 billion of equity capital dedicated to growing middle market companies and emerging
high-growth enterprises, L Catterton, is the largest and most experienced consumer-focused private
equity group in the world. L Catterton acquired Anthony’s in late 2015
and we joined their exclusive portfolio of brands.
Catterton Brand Portfolio
Catterton Brand Portfolio
FLORIDA
Altamonte Springs Aventura
Boca Raton East Boca
Brandon Carrollwood Clearwater
Coral Gables Coral Springs
Delray Beach Doral
Fort Lauderdale Fort Lauderdale North
Kendall
Miami Lakes Miramar
North Miami Orlando
Palm Beach Gardens
Pembroke Pines Pinecrest Plantation
Pompano Beach South Tampa
Stuart Wellington
Weston
ILLINOIS
Kildeer* Lombard*
Orland Park
NEW JERSEY
Clifton Edison
Englewood Fair Lawn Livingston
Marlboro Mount Laurel
Ramsey Wayne
NEW YORK Bohemia
Carle Place Commack
Farmingdale Great Neck Stony Brook
Wantagh White Plains
Woodbury
DELAWARE Pike Creek Wilmington
RHODE ISLAND
Cranston
MASSACHUSETTS Littleton Natick*
Northborough Reading
Westwood
PENNSYLVANIA Blue Bell
Cranberry Exton
Horsham McMurray
Monroeville
Robinson Township Trexlertown
Wayne Wynnewood Wyomissing
Corporate Expansion Well Done
*Coming Soon
All locations corporately owned and operated.
Current Locations
Connecticut
Florida
Illinois Maryland
Massachusetts New Jersey
New York
Pennsylvania Rhode Island
Virginia Washington, D.C.
Development Areas
BASIC REQUIREMENTS • Freestanding or end cap preferred • Interior: 2,800 to 3,200 SF
(85+ seating capacity) • 350+ SF outdoor patio where possible • Minimum 40’ store front preferred • One-story building preferred • 40+ parking spaces plus 4 exclusive
To Go spaces • Full liquor license required
TRADE AREA • Complementary mix of traffic and
revenue builders, including large office buildings, office parks, major employers, multi-plex theaters, hotels, schools, hospitals and sporting venues
DEMOGRAPHICS • Residential population: 120,000+
within trade area • Daytime population: 20,000+ within
two miles • $75,000 median annual HHI
VISIBILITY AND SIGNAGE • Prominent façade and storefront with
good visibility from road • Maximum signage: building, monument,
pylon, directional, blade
TRAFFIC AND ACCESS • Traffic: 20,000+ ADT (going-home
side preferred) • Direct ingress/egress from main
road to parking • Good pedestrian storefront access
CO-TENANCY PREFERRED • National retailers • Strong regional supermarkets:
Trader Joe's, Whole Foods, Fresh Market, Publix
• Restaurants: Bonefish Grill, Panera Bread, Seasons 52 Houston’s, P.F. Chang’s
COMPETITION • Pizza exclusive required • No Italian chain restaurants
TENANT IMPROVEMENTS • ACFP shell or equivalent
construction allowance • High-end design and build out that
raises value, drives traffic
Site Requirements
Shell Requirements
DOORS: • Front Door: Two clear, double-pane safety-glazed glass 3’x7’ double-acting entry doors • Rear Door: 4’x7’ (or 3’x7’) hollow metal door with panic hardware, weather-stripping, peep sight and camera STOREFRONT: Clear double-door glass storefront with floor-to-ceiling glass. If end-cap location, at least 10 feet of
“side” glass on exterior wall
• Indoor/outdoor bar die wall • Folding storefront system CONCRETE FLOOR: Minimum 4” thick, smooth and level finish, suitable for tile. For new construction on-grade, slab
to be poured by Tenant (Landlord to credit Tenant)
CEILING: T-bar ceiling system
DEMOLITION: All necessary demolition by Landlord
DEVELOPMENT FEES: All fees, including service tap, traffic impact, special use and development paid by Landlord
UTILITIES: • HVAC: Minimum of 1 ton per 125 square feet • Electrical: 400 amp, 120/208V, 3-phase, 4-wire service and “J” box for sign electrical circuit on storefront • Plumbing: 1-½” water line, 4” sewer line and 4” vent; Grease trap - greater of 1,200 gallons or code requirement • Gas: Minimum 2” gas line where available • Kitchen Exhaust/Venting: Direct vertical venting (10’ horizontal max.) • Fire Sprinkler and Alarm: If required by code • Telephone: Previously installed telephone service or empty 2” conduit PATIO AREA: Approved for outdoor seating with railings or other separations, if required
The following is to be provided by the Landlord for a typical Anthony’s Coal Fired Pizza restaurant:
Click link to view video:
• Phantom Gourmet
• CNBC Power Lunch - Dan Marino
• The Right Way to Eat a Pizza
• Wayne Opening
• Anthony in the Kitchen
• Tomato Tasting
• Fuhgeddaboudit Red Preview
Videos
Press
Well Done Buzz
Contact for more information:
J. Michael Brown Director of Real Estate
954-618-2000 [email protected]
Ron DiNella Chief Financial Officer
954-618-2000 [email protected]
Contacts
www.acfp.com