S m a l l B i t e sGar l i c Fr i e s $4. 95

Shoe- s t r i ng po ta t o f r en ch f r i e s , t o s s ed w i t h Mar ino’s gar l i c o i l , s ha ved l o ca te l l i c h e e s e .

Fr i ed Ar t i c h okes $7. 95L igh t l y f r i ed ar t i c h oke h ear t s , s ea sa l t , s erv ed w i t h a s i de o fgo rgonzo la c r eam sauce .

Mar i n o’s Mea tba l l s (3) & Gravy $8. 95Thre e b e e f and I t a l ian po rk mea tba l l s t opped w i t h r ed gravy and gra ted l o ca te l l i .

KITCHENR E A L I T A L I A N . R E A L F R E S H .

To provide only the freshest, locally sourced ingredients for our old world family recipesmade fresh to order with good health in mind; the way it’s done in Abruzzo, Italy!

Eat well. Live well. Marino’s Kitchen.

Half Bowl - $4.95Full Bowl - $9.95

add $2

Bu i ld Your Own: Pas ta Bow l

Step 1:P a s t a

Step 2:S a u c e

Step 3:A d d - O n s

Step 4: Choose 3To p pi n g s

PenneRigatoniSpaghetti

Angel HairWhole Wheat PenneGluten Free Penne

SPECIALTY PASTA

Red GravyVodka Sauce *Alfredo Sauce

Pesto Cream SauceGorgonzola Sauce

Lobster Cream SauceGarlic & Oil

ButterNone

Grated LocatelliGrated Parmigiano

Chopped BasilChopped Parsely

Fresh GarlicCrushed Red PepperFried Chili Peppers

Fried Long HotsHot Pepper OilMarino’s Gnocchi

Fresh PappardelleCheese Ravioli

Tortellini

PROTEIN ADD-ONSGrilled Chicken ($2)

Shrimp ($2)Sausage Link ($2)

Meatball ($3)VEGGIE ADD-ONSSpinach Saute ($2)

Broccoli Rabe Saute ($3)Braised Brussel Sprouts ($2)

Grilled Eggplant ($2)OTHER ADD-ONS

Shaved Ricotta Salatta ($3)Fresh Mozzarella ($2)White Truffle Oil ($3)

$14.95 $15.95$13.95$15.95

C h e f - I n s p i r e d P a s t a B o w l s

Potato gnocchi, gorgonzola cream sauce, toasted pine nuts, grated

locatelli

Marino’s meat sauce, white truffle oil, touch of cream,

shaved ricotta salatta cheese.

Roasted peppers, basil pesto cream sauce,

fresh mozarellacheese.

Shrimp and sundriedtomatoes, lobster cream sauce, ricotta stuffed

ravioli

Marino’s Gnocchi Gorgonzola

Fresh Pappardelle Bolognese

TortelliniPesto

Lobster RavioliMarino (8)

www.MarinosKitchenItalia.comoder online!

$9.95$6.95$5.95

$10.95$5.50 $3.50 $4.50

C h e f - I n s p i r e d S a l a d s

Spring mix, plum tomatoes, red onion, kalamata olives,

balsamic + extra virgin olive oil

Romaine lettuce, grilled chicken, fresh mozzarella, grape tomatoes, red onion,

seasoned croutons, balsamic + extra virgin

olive oil.

Romaine lettuce, seasoned croutons, caesar dressing.ADD SHRIMP: $3ADD CHICKEN: $2

Spring mix, gorgonzola cheese, candied walnuts, fresh pear slices, honey

white balsamic.

Bistro Salad Marino’s Salad Classic Caesar Gorgonzola Salad

$3

EACH ADDITIONAL TOPPING ADD $1

ADD a SALAD! Your Way!Step 1:

Le t tuc eStep 2:Pro te i n

Step 3:Topp ings (Choo s e 3)

Step 4:Dres s i ng

RomaineSpring MixArugulaSpinach

Balsamic & OilBalsamic VinaigretteRed Wine Vinaigrette

Italian

Grilled ChickenBreaded Chicken

Shrimp

CaesarCreamy Italian

Raspberry Vinaigrette French

Chopped EggPenne

ArtichokesCarrots

CucumbersPears

Grape TomatoesGreen Apple

WalnutsOlives

Roasted PeppersProvolone

Beets

AvocadoSundried Tomatoes

Plum TomatoesCannellini Beans

Bacon BitsCroutonsRed Onion

Dried CranberriesGorgonzola Cheese

Feta CheeseMozzarellaParmesan

$8.95/bowl* Add Protein +$2

Buttermilk RanchHoney White Balsamic Vinaigrette

*Vodka sauce contains prosciutto

add $2Creamy Bolognese Sauce

www.MarinosKitchenItalia.comoder online!

1041 Rt 73 South • Marlton, NJ 08053(856) 596-4829

The Cor rado $9.45Pan-Fr i ed ch i c ken cu t l e t , t o pped w i t h b r o c c o l i rabe andsharp pro vo l on e ch e e s e .

Th e Franco $9.45Old Wor ld sausage , p epper and on i on , t opped w i t h s harp pro vo l on e ch e e s e , h ous e gravy and gra ted l o ca te l l i c h e e s e .

Th e Eggp lan t $9. 95Breaded Eggp lan t , f r e sh mozzare l l a , r ed gravy , l o ca te l l i and bas i l

Th e Joanna $10. 95Our homemade mea tba l l s and smoked mozzare l l a ch e e s e f i n i s h ed w i t h our h ouse r ed gravy , l o ca te l l i and f r e sh ba s i l .

Th e Parm ig iana $10. 95Pan- f r i ed ch i c ken cu t l e t , t o pped w i t h our h ouse -made r ed gravy , f r e sh ba s i l , f r e sh mozzare l l a and gra ted l o ca te l l i c h e e s e .

Th e G ianna Pan in i $8. 95Gr i l l ed ch i c ken , t opped w i t h f r e sh mozzare l l a , r oa s ted r ed p epper and sundr i ed t oma t o p e s t o.

Th e Mi chae l o Pan in i $ 13. 95Shor t r i b, t opped w i t h carame l i z ed on i on , s h i i t ake mushroom, sharp pro vo l on e , f i n i s h ed i n a h o r s erad i sh mayo

Add a s i de o f ROSEMARY FR I ES o r a sma l l BISTRO SALAD + $ 1.50

S w e e t sMin i Ri c o t t a Cano l l i s (4) $7. 95

Choco la te sauc e , p owder ed sugar .

I t a l ian Cho c o la te Cake $6. 95Topped w i t h Amarena ch er r i e s , i n a r i c h ch er ry sauc e .

Ti ram isu Homemade t i ram isu , i n a carame l sauc e . $5. 95

Ca f fe $7. 95

Fi o r d i l a t te g e la t o w i t h a r i c h c o f fe e and pure c o c oa sw i r l .

S t ra c c ia te f l a Choco la te c h ip g e la t o sw i r l ed t og e t h er $7. 95 w i t h ch o c o la te s y rup , t opped w i t h c o c oa powder and haze lnu t s .

Spagno la Van i l l a g e la t o and arnarena sauc e sw i r l ed $7. 95 t oge t h er , t opped w i t h amarena ch er r i e s .

Yogur t & Ber r i e s Yogur t g e la t o sw i r l ed t og e t h er w i t h $7. 95mixed b er ry sauc e , t opped b lu eb er r i e s and cur ran t s .

Franch i s e s A va i l ab l eema i l u s a t i n f o@ownamar ino s . c om o r ca l l 856-495-609 1

Mar in o’s Sausage La sagna $14. 95Pas ta sh e e t s l ayer ed w i t h gr ound swee t sausage , f r e sh mozzare l l a , and b e chame l , f i n i s h ed w i t h h ouse gravy .

Mar i n o’s Vege tab l e La sagna $14. 95Ri c o t t a ch e e s e and m ixed v ege tab l e s s erv ed i n y our cho i c e o f r ed gravy o r a l f r edo sauc e .

G randma’s Eggp lan t Parm $8. 95Fresh mozzare l l a and bas i l , f i n i s h ed w i t h h ouse gravy .

G r i l l ed Sa lmon Avo cado $14. 95Fresh t oma t o e s , r ed on i on s , a vo cado, ba s i l ,

Mar i n o’s Ch i c ken Parm $9. 95Pan f r i ed cu t l e t , mozzare l l a , ba s i l , f i n i s h ed w i t h h ouse gravy and f r e sh l o ca te l l i . *Subs t i tu te Gr i l l ed Ch i c ken upon r eques t .

Ch i c ken Vesuv i o $ 1 1. 95Pan- f r i ed cu t l e t , s p i nach , r oa s ted r ed p epper , m i ld p r o vo l on e ,f i n i s h ed i n g o rgonzo la c r eam sauce .*Subs t i tu te Gr i l l ed Ch i c ken upon r eques t .

G r i l l ed Ch i c ken Capres e $ 10. 95Mar ina ted Ch i cken Breas t , f r e sh mozzare l l a , f r e sh t oma t o e s , r edon i on , r oa s ted p epper s & bas i l b rus che t t a , ex t ra v i rg i n o l i v e o i l , aged ba l sam i c v i n egar .

Add a s i de o f S P I NA CH t o a n y ENTREE $3.0 0

A l l sandwi ch es s erv ed on f r e sh-baked gourme t I t a l ian r o l l s f r om Ph i l l y’s own