Recipe Sheet Market Basket Finale

8/2/2019 Recipe Sheet Market Basket Finale

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1st CULINARY GALA 2011Carving the Filipino Future with the Edge of Naawan Skills and Flavors

July 21-23, 2011

MSUN Function House, MSUN, Naawan, Misamis Oriental

OFFICIAL ENTRY FORMNAME OF TEAM :

COLOR :

TEAM LEADER :

ASSISTANT TEAM

LEADER

:

S A. CULINARY CHALLENGE

SA 1 Market Basket - Live - Team (3)Competitor Signature

1.___________________________________________________________________________________

2.___________________________________________________________________________________

3. ___________________________________________________________________________________

SA 2 The Pantry Chef: Salad & Sandwiches Live Team (2)Competitor Signature

1.___________________________________________________________________________________

2.___________________________________________________________________________________

SA 3 Plated Appetizer: Pica Pica Platter - Display - Team(2)Competitor Signature

1.___________________________________________________________________________________

2.___________________________________________________________________________________


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July 21-23, 2011


SA 4 Naawan Chef Wars Modern Filipino Kulinarya LiveTeam (3)

Competitor Signature

1.___________________________________________________________________________________

2.___________________________________________________________________________________

3. ___________________________________________________________________________________

SA 5 The Naawan Carver Live Team (2)Competitor Signature

1.___________________________________________________________________________________

2.___________________________________________________________________________________

SB PASTRY AND DESSERT

SB1 Creative Cake Decorating Fairytale Live Team (2)Competitor Signature

1.___________________________________________________________________________________

2.___________________________________________________________________________________

SC DINING AND BEVERAGE SERVICE

SC1 Table Skirting Live Team (3)

Competitor Signature

1.___________________________________________________________________________________

2.___________________________________________________________________________________

3. ___________________________________________________________________________________


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July 21-23, 2011


SC2 Table Setting for Two with Centerpiece Live Team (2)Competitor Signature

1.___________________________________________________________________________________

2.___________________________________________________________________________________

SC3 Napkin Folding Live Individual - (2)Competitor Signature

1.___________________________________________________________________________________

2.___________________________________________________________________________________

SC 4 Service Team Challenge Live - Team (3)Competitor Signature

1.___________________________________________________________________________________

2.___________________________________________________________________________________

3. ___________________________________________________________________________________

SC 5 Waiters Relay Live - Team (3)Competitor Signature

1.___________________________________________________________________________________

2.___________________________________________________________________________________

3. ___________________________________________________________________________________

SD HOUSEKEEPING

SD 1 On-the-Spot Bed Setting Live Individual (2)Competitor Signature

1.___________________________________________________________________________________

2.___________________________________________________________________________________


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July 21-23, 2011


MARKET BASKET

OFFICIAL RECIPE SHEET

Ingredients for

2 Servings

Recipe Title:

Menu Classification:

Recipe Cost Cost per Serving

Metric

Weight/Measures

Ingredients Unit Cost Total Cost

Total Ingredients Cost:

PROCEDURE:

Serving Suggestion: Temperature:

Cooking Time:End of Official Recipe Sheet


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REQUISITION SHEET

OFFICIAL REQUISITION SHEET

ITEM VOL/TY ITEM VOL/QTY

TEAM NUMBER Prepared by: (pls. affix signature)


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July 21-23, 2011


RECIPE FORM

ENTRY CODE NO: ___________________

QUANTITY UNIT OF

MEASUREMENT

INGREDIENTS


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July 21-23, 2011


PROCEDURE


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July 21-23, 2011


ENTRY CODE

Blue Team(Blue Lagoon)

Green Team(Daiquiri)

Red Team(Bloody Mary)

Yellow Team(Screwdriver)

SA 1Market Basket SA 1201101 SA 1201102 SA 1201103 SA 1201104

SA 2The Pantry

ChefSA - 2201101 SA - 2201102 SA - 2201103 SA 2201104

SA 3Pica-pica

PlatterSA - 3201101 SA - 3201102 SA - 3201103 SA - 3201104

SA 4Naawan Chef

Wars

SA - 4201101 SA - 4201102 SA - 4201103 SA 4201104

SA 5The Naawan

CarverSA - 5201101 SA - 5201102 SA - 5201103 SA 5201104

SB 1Creative Cake

DecoratingSB -1201101 SB -1201102 SB -1201103 SB -1201104

SC 1Table Skirting

w/ FlowerArrangement

SC - 1201101 SC - 1201102 SC - 1201103 SC - 1201104

SC 2Table Setting

w/Centerpiece

SC - 2201101 SC - 2201102 SC - 2201104 SC 2201104

SC 3


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July 21-23, 2011


NapkinFolding

SC - 3201101 SC - 3201102 SC - 3201103 SC 3201104

SC 4Service Team

ChallengeSC - 4201101 SC - 4201102 SC - 4201103 SC - 4201104

SC 5Waiters Relay SC 5201101 SC - 5201102 SC - 5201103 SC 5201104

SD 1On-the-Spot

Bed Setting

SD 1201101 SD 1201102 SD 1201103 SD 1201104


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July 21-23, 2011


CHECKLIST

Event/Activity Assigned Person/Group Concerns RemarksChefs on Parade - Society, Team Leaders - Order/sequence of

parade- Route- Band

Banner Raising - Society- Team Leaders

- Pulley/post- Tie-

Ribbon Cutting - Decoration team - Ribbon- Scissors

Opening Program - Georgie Ambato - Program- Invitation

Table Skirting - Event committee- Marshalls - Cloth- Tables- Pins- Thumbtacks- Score sheet

Table Setting for Twowith Centerpiece

- Event committee- Marshalls

- Space- Score sheet- Timer- Working table

Napkin Folding - Event committee- Marshalls

- Timer- Working table

Service Team Challenge - Event committee- Marshalls

- Table for dining- Working table

- Burner w/ gas tank- Water

On-the-Spot Bed Setting - Event committee- Mam Valerie- Marshalls

- Mattress- Pillow- Communication- Linens

Waiters Relay - Event committee- Marshalls

- Maze- Linens- Tables- Chairs- China- Glass- Silverware

Market Basket- Budget Officer- Event committee- Marshalls

- Working table- Burner w/ gas tank- Food ingredients- Water

The Pantry Chef: Salad &Sandwiches


- Working table- Burner w/ tank- Water

Plated Appetizer: Pica-pica Showcasing MSUNProducts


- Working table


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July 21-23, 2011


Naawan Chef Wars - Event committee- Marshalls

- Food ingredients- Working table- Burner w/ gas tank

- Water- Lay-out

Creative Cake Decorating - Event committee- Marshalls

- Working table- Burner w/ gas tank- Extension wire

The Naawan Carver - Event committee- Marshalls

- Working table

Seminar on Tour GuidingTechniques

- Event ManagementClass

- Mam Alas

- Registration- Program- Snack

Quiz Bowl - HRM Faculty- Emcee

- Questions-

Awarding & ClosingCeremonies

- Officers

- Mam Marzon- Mam Bohol- Committee

- Program

- Certificates- Awards

Decoration - Decoration Team - Stage- Hall- Route of the parade

Snacks - Snack committee - Snacks for Judges- Water- Driver- Working committee

Sound System - Mam Bohol - Communication- Permits

Transportation - Hubert Ates - Communication- Driver- Per diem- gas

Event Lay-out - Event committee- Mam Marzon

- Lay-out of functionhall

-


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July 21-23, 2011


SCORE SHEETTable Setting for Two with Centerpiece Set-Up

Entry NumberPlanning,

Assembly and

Efficiency in

execution

(Timing)

Creativity and

Uniqueness of the

Design

Observation of the

Principles and

Elements of Design

Functionality and

Scale.

Versatility

Materials Used

and Cost-

Efficiency

TOTAL

POSSIBLE

POINTS

Did the

assembly of the

table setting

entry convey

the careful

planning behind

it?

Was it

efficiently

executed at the

shortest

possible time?

Is the table-setting

creative, unique

and properly scaled

making full and

effective

use of the area

given? Were the

Principles and

Elements of Design

observed?

Is it functional for

the purpose it was

created for? Were

the proper table

implements

(standard for the

given

occasion/event)

present and

correctly placed?

Is the

setting

versatile

enough

that it can

be re-used

with

minimal

fuss/effort?

Does the

centerpiece

make use of

materials that

are easily

available

and/or cost

efficient?

20 points 50 POINTS 15 POINTS 15 POINTS 100 POINTS


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July 21-23, 2011


_________________________________________

JUDGE Name & SignatureSCORE SHEET

Table Skirting

Entry Number Creativity

and

Originality

Harmony Performance

& Discipline

Impact TOTALPOSSIBLE

POINTS

(the design,

use of

availablematerials)

Is the setting

versatile

enough that itcan be re-used

with minimal

fuss/effort?

Does the

centerpiece

make use ofmaterials that

are easily

available

and/or cost

efficient?

40 points 25 points 25 points 10 points 100 POINTS

_________________________________________

JUDGE Name & Signature


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July 21-23, 2011


SCORE SHEETMarket Basket

EntryNumber

Sanitation andHygiene

Recipe/Menuwriting. Recipecreativity and

integration as amenu set.

Taste andTexture

Costing andProfitability

TotalPossiblePoints

Was sanitationand hygiene

strictly

observed(never

compromised)throughout theentire process

frompacking/ingressof ingredients

to the foodhandling during

preparation,

cooking andpresentation.

Were the recipesclearly and

technically written?

Were the recipesand/or the

combination ofrecipes

creative/fresh/originalor unique? Did therecipes in the set

complemented oneanother and

effectively addedmuch value to the

set offering?

What was thetaste andtexture of

every dish?Did the

combinedflavors andtextures ofevery dishwork welltogether?

Were therecipes

correctly

computed?Does the

actual cost ofthe entire set

promisefoodservicesmarketabilityand profit?

15 points 15 points 25 points 20 points 100 points

_________________________________JUDGE Name and Signature


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July 21-23, 2011


SCORE SHEETThe Pantry Chef: Salad and Sandwiches

EntryNumber

Mise EnPlace and

OrderlyWorking Area

CorrectPreparation Practical and

Up-to-DatePresentation

TasteTotal

PossiblePoints

Handling andarrangement

of all materialsand tools,

wastage andeconomical

factors, safetyand hygiene,utilization ofresources.

Appropriatework and

preparationmethods andpracticabilityfor daily use.

Choice ofgarnishes andingredients to

achieve inpreparationand taste,

creativity,originality,

portion, sizeas well as

practicability.

Appropriatetemperature ofingredients as

defined,proper

seasoning and

taste, over-allimpression ofdish distinct

and well-definedflavors.


_____________________________JUDGE Name and Signature


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July 21-23, 2011


SCORE SHEETPica Pica: Plated Appetizers (Showcasing MSU N products)

EntryNumber

Presentationand GeneralImpression

Composition CorrectPreparation

Serving TotalPossiblePoints

For disheswhich areappetizing,pleasing,tasteful,

attractive, andwith no beads

of aspics.Slices should

neither be toolarge nor too

thick. Portionsshould becorrectly

calculated.

Nutritionallywell balanced,

in keepingwith moderntastes. Color

and flavorshould

enhance eachother,

practical,easily,

digestive, andlight.

The classicalname

correspondingto the original

recipes,correct basicpreparation of

the food.

Clean andcareful servicewith no fuss,simple, andpractical;slices of

carved meatwith carved

surface

upwards.Vegetables

correctly cut orturned; noelaborate

garnishing forrestaurant

plate orplatters ofdishes, but

ratherarrangementsshould allow

practicalserving but

maintaining astrong offelegance.


______________________________JUDGE Name and Signature


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July 21-23, 2011


SCORE SHEETNaawan Chef Wars: Modern Filipino Kulinarya

EntryNumber

Taste PresentationCorrect

ProfessionalPreparation

Handling/hygieneTotal

PossiblePoints

Good flavorand taste, notoverpowering,should havegood flavorcombination

Dishes shouldbe appetizingand tastefullypleasing to

the eye, slicesshould bemoderate,

portionscorrectly

calculatedand easilyaccessible.

Classicalnames shouldcorrespond to

originalrecipes andpreparations

must be

correct anddisplay

mastery ofbasic skills,

application ofcorrectcooking

methods.

Attention paid tohygiene duringpreparation of

food and properhandling from

establishment tocompetition venue

accordance withHACCP.




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July 21-23, 2011


SCORE SHEETThe Naawan Carvers: Freestyle

EntryNumber

Degree ofDifficulty

WorkInvolved andWork Details

ArtisticAchievement Originality Total Possible

Points




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July 21-23, 2011


SCORE SHEETCreative Cake Decorating: Fairytale

EntryNumber

CorrectProfessionalPreparation

Presentationand GeneralImpression

Techniqueand degree of

Difficulty

TotalPossiblePoints

Correct basicculinary

preparationcorresponding

to todaysmodern

patisserie

Depending onmaterial used,

the finishedexhibit must

present agood

impression

based onaesthetic and

ethicalprinciples.

The artistry,competenceand expertiseinvolved in theexecution or

preparation ofthe exhibit.

30 points 30 points 40 points 100 points

______________________________JUDGE Name and Signature


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July 21-23, 2011


SCORE SHEETOn-The-Spot Bed Setting

EntryNumber

Speed Neatness Correctness/Conformity Mastery Total

PossiblePoints

Must notexceed 5minutes

Clean andAppropriate

lines

Followsstandard set-up procedureof bed making

Follows propermovement in

bed sitting




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July 21-23, 2011


SCORE SHEETWaiters Relay

EntryNumber

Speed Agility Skill &Technique

TotalPossible

Score

40 points 30 points 30 points 100 points

________________________________JUDGE Name and Signature


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July 21-23, 2011


SCORE SHEETNapkin Folding

EntryNumber

Speed Neatness Difficulty Mastery TotalPossiblePoints

Must notexceed 1minute


____________________________

JUDGE Name and Signature


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July 21-23, 2011


BLUE TEAM (BLUE LAGOON)

JULY 21 DAY 1MORNING AFTERNOON

IN Out IN OUT

1 Cellero, Joanne M

2 Saballe, Lorraine

3 Pagalan, Diane L

4 Dragon, John Anthony

5 Esolana, Orlando

6 Talaroc, Loreta

7 Clarabal, Gemarie

8 Tingcang, Elly James

9 Sacay, Liezl P.10 Sumobay, Kayce Rose

11 Piit, Cecile

12 Paduala, Lorenz

13 Dominguez, Jerlan

14 Go, Whitney

15 Orquillas, Anna Marie

16 Mabaylan, Jirlyn

17 Del Castillo, Frezy Kris

18 Pairat, Chelsea Marie

19 Acera, Ailyn Grace

20 Acain, Julian III

21 Ranario, Ingrid

22 Recoleto, Elma

23 Magdugo, Marlou

24 Delos Reyes, Cherry Mae

25 Lanaja, Necil

26 Bagares, Jolie Ann

27 Gomonay, Queen

28 Garay, Kerstin

29 Luminarias, Oliver Luis

30 Bislig, Jarrem

31 Barrica, Eufevio

32 Billones, John Michael

33 Murillo, Gladdy

34 Pagalan, Juvenne Sal

35 Sameon, Sheena Pi


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July 21-23, 2011



JULY 22 DAY 2 MORNING AFTERNOON

IN Out IN OUT

1 Cellero, Joanne M

2 Saballe, Lorraine

3 Pagalan, Diane L


5 Esolana, Orlando

6 Talaroc, Loreta

7 Clarabal, Gemarie

8 Tingcang, Elly James9 Sacay, Liezl P.

10 Sumobay, Kayce Rose

11 Piit, Cecile

12 Paduala, Lorenz


14 Go, Whitney


16 Mabaylan, Jirlyn

17 Del Castillo, Frezy Kris

18 Pairat, Chelsea Marie



21 Ranario, Ingrid

22 Recoleto, Elma

23 Magdugo, Marlou


25 Lanaja, Necil


27 Gomonay, Queen

28 Garay, Kerstin


30 Bislig, Jarrem

31 Barrica, Eufevio


33 Murillo, Gladdy


35 Sameon, Sheena Pi


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July 21-23, 2011




IN Out IN OUT

1 Cellero, Joanne M

2 Saballe, Lorraine

3 Pagalan, Diane L


5 Esolana, Orlando

6 Talaroc, Loreta

7 Clarabal, Gemarie

8 Tingcang, Elly James

9 Sacay, Liezl P.

10 Sumobay, Kayce Rose

11 Piit, Cecile

12 Paduala, Lorenz


14 Go, Whitney


16 Mabaylan, Jirlyn

17 Del Castillo, Frezy Kris18 Pairat, Chelsea Marie



21 Ranario, Ingrid

22 Recoleto, Elma

23 Magdugo, Marlou


25 Lanaja, Necil


27 Gomonay, Queen

28 Garay, Kerstin


30 Bislig, Jarrem

31 Barrica, Eufevio


33 Murillo, Gladdy



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July 21-23, 2011


35 Sameon, Sheena Mae

YELLOW TEAM (SCREWDRIVER)

JULY 21 Day 1 MORNING AFTERNOON

IN OUT IN OUT

1 Dinawanao, Regine

2 Ubanan, Mary Grace

3 Macalaguing, Vaugn Bryle

4 Aragones, Reene Ann

5 Fabrigas, Maria Min

6 Go, Jojil

7 Esrael, Maria Elsa

8 Abitona, Hernel

9 Lozano, Kenneth

10 Ubagan, Anelo

11 Fruta, Ricky

12 Clamonte, Crizia

13 Pajaron, Maria Dieliza

14 Roxas, Vannesa Dawn

15 Ramos, Rex

16 Racines, Catherine17 Educos, Dannica Mae

18 Estrada, John Micheal

19 Gaid, Karla Laine

20 Bacollo, Eldie Grace

21 Gumera, Eldie

22 Ramos, Eve Carolyn

23 Calam, Leonard Victorey

24 Timba, Isidra

25 Sacay, April Rose

26 Quilob, Queennie Belle

27 Calimpon, Gretchner

28 Garrote, Irish Roxanne

29 Pagares, Roxan

30 Lagrosas, Mikkaela

31 Salvador, Marie

32 Ates, Hubert

33 Bulalhog, Z-lee-Ann


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July 21-23, 2011


34 Virtudazo, Rianne



IN OUT IN OUT

1 Dinawanao, Regine





6 Go, Jojil


8 Abitona, Hernel

9 Lozano, Kenneth

10 Ubagan, Anelo

11 Fruta, Ricky

12 Clamonte, Crizia



15 Ramos, Rex

16 Racines, Catherine

17 Educos, Dannica Mae




21 Gumera, Eldie



24 Timba, Isidra

25 Sacay, April Rose26 Quilob, Queennie Belle



29 Pagares, Roxan


31 Salvador, Marie

32 Ates, Hubert


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July 21-23, 2011






IN OUT IN OUT

1 Dinawanao, Regine





6 Go, Jojil


8 Abitona, Hernel

9 Lozano, Kenneth

10 Ubagan, Anelo

11 Fruta, Ricky

12 Clamonte, Crizia



15 Ramos, Rex

16 Racines, Catherine

17 Educos, Dannica Mae




21 Gumera, Eldie



24 Timba, Isidra25 Sacay, April Rose

26 Quilob, Queennie Belle



29 Pagares, Roxan


31 Salvador, Marie


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July 21-23, 2011


32 Ates, Hubert



RED TEAM (BLOODY MARY)


IN OUT IN OUT

1 Maglangit, Rasel

2 Ranara, Alexander

3 Granido, Feljie

4 Goloran, Jessa

5 Eway, Dionisio

6 Sumaylo, Anna Mea

7 Awatin, Judith Grace

8 Buhian, Lea Monique

9 Sanoy, Geoffrey

10 Macasero, Prince

11 Namoc, Roda

12 Abitona, Jean Rose

13 Janobas, Dante

14 Dadulo, Ann

15 Suyo, Hurrica Faith

16 Gejon, Rullife

17 Ratunil, Claire

18 Macalong, Maria Ivy

19 Lapined, Eunice Lea

20 Chio, Earl John

21 Bayubay, Erica Marie

22 Lubguban, Leny Babe

23 Castro, Josha24 Denoy, Mark Lenold

25 Echavez, Liera Joy

26 Vequizo, Exciel

27 Dadofalsa, Razel

28 Indino, James Ian

29 Garcia, Michael

30 Galagnara, Princess


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July 21-23, 2011


31 Victoria, Mel Daniel

32 Nono, Harry

33 Jubelag, Leanie

34 Jariolne, Janus



IN OUT IN OUT

1 Maglangit, Rasel

2 Ranara, Alexander

3 Granido, Feljie

4 Goloran, Jessa

5 Eway, Dionisio

6 Sumaylo, Anna Mea



9 Sanoy, Geoffrey

10 Macasero, Prince

11 Namoc, Roda


13 Janobas, Dante

14 Dadulo, Ann


16 Gejon, Rullife

17 Ratunil, Claire



20 Chio, Earl John

21 Bayubay, Erica Marie

22 Lubguban, Leny Babe23 Castro, Josha

24 Denoy, Mark Lenold


26 Vequizo, Exciel

27 Dadofalsa, Razel


29 Garcia, Michael


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July 21-23, 2011




32 Nono, Harry

33 Jubelag, Leanie

34 Jariolne, Janus



IN OUT IN OUT

1 Maglangit, Rasel

2 Ranara, Alexander

3 Granido, Feljie

4 Goloran, Jessa

5 Eway, Dionisio

6 Sumaylo, Anna Mea



9 Sanoy, Geoffrey

10 Macasero, Prince

11 Namoc, Roda


13 Janobas, Dante

14 Dadulo, Ann


16 Gejon, Rullife

17 Ratunil, Claire



20 Chio, Earl John

21 Bayubay, Erica Marie22 Lubguban, Leny Babe

23 Castro, Josha

24 Denoy, Mark Lenold


26 Vequizo, Exciel

27 Dadofalsa, Razel



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July 21-23, 2011


29 Garcia, Michael



32 Nono, Harry

33 Jubelag, Leanie

34 Jariolne, Janus

GREEN TEAM (DAIQUIRI)


IN OUT IN OUT

1 Dragon, Lyanlivertchai

2 Pastidio, Annamarie

3 Rosal, Galilea Gin

4 Bago, Sheila

5 Vidal, Sheila Mae

6 Macasero, Hannah

7 Cabillan, Auxitius

8 Bura-ay, Rizal

9 Roxaz, Micheal Ryan

10 Manihay, Mary April

11 Forte, Harley

12 Galarroza, April Francis

13 Mansomayan, Kim

14 Lanranjo, Inno Zar

15 Maghuyop, Joanna Rose

16 Arsenio, Sarah

17 Billones, Willard William

18 Duayao, Cristine Mary

19 Mendoza, David Anthony

20 Cabrera, Raymart21 Patlunag, Joey Jr.

22 Waga, Rozel Joy

23 Fuentes, Sean Rey

24 Cerna, Cristine May

25 Macabinlar, Earnest Stephen

26 Pagarigan, Cristalyn

27 Amazona, Megan


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July 21-23, 2011


28 Gallego, Graeme David

29 Macario, Leslie Jane

30 Carang-carang, Hanz

31 Cuares, Quenny Jeanette

32 Davin, Willard

33 Sembrano, Krian Stephen

34 Villa, Arzie



IN OUT IN OUT




4 Bago, Sheila

5 Vidal, Sheila Mae

6 Macasero, Hannah


8 Bura-ay, Rizal



11 Forte, Harley


13 Mansomayan, Kim



16 Arsenio, Sarah


18 Duayao, Cristine Mary

19 Mendoza, David Anthony20 Cabrera, Raymart

21 Patlunag, Joey Jr.

22 Waga, Rozel Joy






34/35


July 21-23, 2011


27 Amazona, Megan





32 Davin, Willard


34 Villa, Arzie



IN OUT IN OUT




4 Bago, Sheila

5 Vidal, Sheila Mae

6 Macasero, Hannah


8 Bura-ay, Rizal



11 Forte, Harley


13 Mansomayan, Kim



16 Arsenio, Sarah


18 Duayao, Cristine Mary19 Mendoza, David Anthony

20 Cabrera, Raymart

21 Patlunag, Joey Jr.

22 Waga, Rozel Joy





35/35


July 21-23, 2011



27 Amazona, Megan





32 Davin, Willard


34 Villa, Arzie

Documents

Recipe Sheet Market Basket Finale