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Recipes

Nutritioninformationandfinalvolumevaluesareapproximate.NutritioninformationobtainedfromUnitedStatesDepartmentofAgricultureNationalNutrientDatabaseforStandardReference.Release28:Aug.2016.

USARENA-0816-V1October 2016

Tasty Hot ChocolateFinal volume: 100mlIngredients100 ml Renastart (30 kcal/oz)1 tbsp chocolate syrup e.g. Hershey's

154 kcal2g protein67 mg potassium44 mg phosphorus

Renastart is a medical food intended for use under medicalsupervision. Not suitable as a long-term sole source of nutrition.Contains milk (milk protein, lactose) and soy (soy lecithin).

The recipes are best served immediately. If not consumedimmediately, tightly cover, refrigerate and use within 24 hours.

Caramel & Vanilla DelightFinal volume: 100mlIngredients100 ml Renastart (30 kcal/oz)1 ½ tsp Caramel syrup e.g. Hershey'sA drop of vanilla extract

130 kcal2g protein31 mg potassium24 mg phosphorus

Enjoy Renastart Warm

Method: Heat water used to prepare Renastart to preferred drinking temperature.Stir in syrup and vanilla until combined.

Method:Heat water used to prepare Renastart to preferred drinking temperature.Stir in chocolate syrup until combined.

USE UNDER MEDICAL SUPERVISION

® Reg. Trademarks of Société des Produits Nestlé S.A.

A Nestlé Health Science Company

Renastart™ is a high energy powdered formula for use in the dietary managementof renal failure. These recipes provide new and fun ways for

your child to take Renastart.

Consult your dietitian before making any changes to your child's diet.

For more information, visit

www.VitafloUSA.com/Renastart

Final volume: 180mlIngredients100 ml Renastart (30 kcal/oz)1/2 cup canned drained pineapple1 tbsp heavy whipping cream1 tsp sugar

How to make the recipes:• Each recipe uses approximately 100ml of Renastart at a

dilution of 30kcal/oz. This is made by adding 3 levelscoops of Renastart to 90ml (about 3 fl oz.) of water.

• All smoothie recipes can be prepared by blendingingredients together until smooth

• Each recipe can be prepared within 5 minutes

• Each recipe makes one serving

• For recipes using canned fruit, consider using fruitcanned in syrup. The calories for each recipe arebased on the fruit in syrup.

Please consult your dietitianbefore making any changesto your child's diet.

Mandarin & Mango SmoothieFinal volume: 190mlIngredients100ml Renastart (30 kcal/oz)1/4 cup canned drained mandarin segments1/4 cup canned drained mango slicesA few ice-cubes1 tsp sugar

159 kcal2g protein156 mg potassium30 mg phosphorus

Strawberry SmoothieFinal volume: 150mlIngredients100 ml Renastart (30 kcal/oz)1 tbsp Strawberry powder e.g. Nesquik®

1/3 cup (approx. 4-5) frozen strawberries1 tsp sugar

156 kcal2g protein97 mg potassium26 mg phosphorus

• Some recipes include 1 tsp sugar to increase calories andsweetness. This ingredient can be omitted if desired (subtract16 kcal from recipe).

• To increase calorie content, add heavy whipping cream (1 tbspprovides 50 kcal, 0.4g of protein, 14mg or potassium and 9mgof phosphorus)

• To increase protein content, add whey protein powder (1 tbspprovides 21 kcal, 4.7g of protein, 30 mg potassium and 79 mgof phosphorus) or dried egg whites (1 tbsp provides 26 kcal,5.7g of protein, 78 mg of potassium and 6 mg of phosphorus)

Ask your dietitian what is appropriate for your child.

Tips for adjustingcalories and protein:

Peach & Raspberry SmoothieFinal volume: 170mlIngredients100 ml Renastart (30 kcal/oz)1/3 cup (approx. 5 slices) frozen peaches8g fresh raspberries1 tsp sugar

199 kcal2g protein151 mg potassium32mg phosphorus

Pineapple Smoothie

216 kcal2g protein137 mg potassium34 mg phosphorus

Equipment needed:• Knife• Cutting board• Blender• Measuring cups

and spoons

Measurements:tsp = teaspoontbsp = tablespoon