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Recommendations for Infant Feeding Compiled by: Corey Wu-Jung, MS, RD Nutritionist/Trainer

Recommendations for Infant Feeding Compiled by: Corey Wu-Jung, MS, RD Nutritionist/Trainer

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Page 1: Recommendations for Infant Feeding Compiled by: Corey Wu-Jung, MS, RD Nutritionist/Trainer

Recommendations for Infant Feeding

Compiled by: Corey Wu-Jung, MS, RD Nutritionist/Trainer

Page 2: Recommendations for Infant Feeding Compiled by: Corey Wu-Jung, MS, RD Nutritionist/Trainer

Breastfeeding Environment

A. A designated area for mothers to breastfeed their infants, other than a bathroom

Best Practice: Always available, appropriate seating, privacy, has an electrical outlet

CACFP: Reimbursable

CACFP: Proposed – Allows reimbursement when a mother breastfeeds her child onsite

CACFP: Best Practice – providing mothers with a quiet, private area to breastfeed

Corey Wu-Jung, MS, RD Nutritionist/Trainer

Page 3: Recommendations for Infant Feeding Compiled by: Corey Wu-Jung, MS, RD Nutritionist/Trainer

Breastfeeding Environment

B. Culturally appropriate breasting support

materials are displayedBest Practice: Displayed in several areas of facility and includes pictures, posters, brochures, pamphlets, and other resourcesITERS: #24 Promoting acceptance of diversity

CACFP: Best Practice – providing materials and other educational opportunities to breastfeeding mothers

Corey Wu-Jung, MS, RD Nutritionist/Trainer

Page 4: Recommendations for Infant Feeding Compiled by: Corey Wu-Jung, MS, RD Nutritionist/Trainer

Breastfeeding Environment

C. For breastfeeding mothers needing to store expressed milk, the facility provides sufficient refrigerator and freezer space

Best Practice: Always available

Licensing

Corey Wu-Jung, MS, RD Nutritionist/Trainer

Page 5: Recommendations for Infant Feeding Compiled by: Corey Wu-Jung, MS, RD Nutritionist/Trainer

Breastfeeding Environment

D. Learning and play materials for children which normalize breastfeeding

Best Practice: Toys and books portraying breastfeeding in all classrooms

ITERS: #14 Using books

Corey Wu-Jung, MS, RD Nutritionist/Trainer

Page 6: Recommendations for Infant Feeding Compiled by: Corey Wu-Jung, MS, RD Nutritionist/Trainer

Breastfeeding Environment

E. A feeding plan filled out by a parent/guardian and/or healthcare provider

Best Practice: Posted, updated regularly updated, and is used to provide a daily report to parents

ITERS: #33 Provisions for parents, #36 Staff interaction and cooperation

F. A part of the feeding plan, support for breastfeeding

Best Practice: Always included, and covers age-appropriate introduction of solid food, feeding in response to baby’s cues

ITERS: #29 Schedule

Corey Wu-Jung, MS, RD Nutritionist/Trainer

Page 7: Recommendations for Infant Feeding Compiled by: Corey Wu-Jung, MS, RD Nutritionist/Trainer

CACFP Proposed Changes to Infant Meal Pattern New age groups:

– 0 through 5 months– 6 through 11 months

Delays introduction of solid foods until 6 months Allows reimbursement when a mother breastfeeds her child onsite Requires fruit or vegetable at snack for 6-11 month age Prohibits fruit juice, cheese/cheese products Allows ready-to-eat cereal to count towards grain component at

snack

Corey Wu-Jung, MS, RD Nutritionist/Trainer

Page 8: Recommendations for Infant Feeding Compiled by: Corey Wu-Jung, MS, RD Nutritionist/Trainer

Education

A. Training on age-appropriate infant feeding practices, including safe storage/handling of human milk, is offered to providers

B. Training on promoting and supporting breastfeeding, including, exclusive breastfeeding, is offered to providers

Best Practice: 2 or more times per year

Corey Wu-Jung, MS, RD Nutritionist/Trainer

Page 9: Recommendations for Infant Feeding Compiled by: Corey Wu-Jung, MS, RD Nutritionist/Trainer

Education

C. Breastfeeding families are instructed on how to properly label and store human milk for use in the child care facility

Best Practice: 2 or more times per year

CACFP: Best Practice – Encouraging mothers to supply breast milk to their infants while in care

Corey Wu-Jung, MS, RD Nutritionist/Trainer

Page 10: Recommendations for Infant Feeding Compiled by: Corey Wu-Jung, MS, RD Nutritionist/Trainer

Policy

A. At our child care facility, a written and explicit policy for promoting and supporting breastfeeding families

Best Practice: Is written, available, followed, and always shared with parents

B. The facility’s breastfeeding-friendly policy is communicated to expectant mothers, families with infants, and visitors

Best Practice: Always

Corey Wu-Jung, MS, RD Nutritionist/Trainer

Page 11: Recommendations for Infant Feeding Compiled by: Corey Wu-Jung, MS, RD Nutritionist/Trainer

Resources

NJ DOH Sample Breastfeeding Policy

Nemours Best Practices for Healthy Eating – sample policies and tip sheets

10 Steps to Successful Breastfeeding for Child Care Centers

https://www.dhs.wisconsin.gov/publications/p0/p00022.pdfCorey Wu-Jung, MS, RD Nutritionist/Trainer

Page 12: Recommendations for Infant Feeding Compiled by: Corey Wu-Jung, MS, RD Nutritionist/Trainer

10 Steps to a Breastfeeding-Friendly Program

1. Update/change program policies

2. Conduct staff trainings

3. Communicate with families

4. Provide learning and play opportunities for children

5. Practice proper storage and labeling

6. Provide a dedicated space for nursing

7. Provide employee support

8. Create a feeding plan

9. Refer families to appropriate community programs

10. Continue to learn and provide updates to program staff

Page 13: Recommendations for Infant Feeding Compiled by: Corey Wu-Jung, MS, RD Nutritionist/Trainer

Additional Resources for Providers and Parents

La Leche League National Resource Center for Health and Safety in

Child Care and Early Education International Board Certified Lactation Consultants Baby-Friendly Hospital Initiative Women, Infants, and Children (WIC) CDC’s Breastfeeding and Early Care and

Education: Increasing Support for Breastfeeding Families