8
41 REFERENCES ACAR, J.F. & GOLDSTEIN, F.W. 1998. Consequences of increasing resistance to antimicrobial agents. Clin. Infect. Dis., 27: 125-130. AJIBOYE, R.M., SOLBERG, O.D., LEE, B.M., RAPHAEL, E., DEBROY, C. & RILEY, L.W. 2009. Global spread of mobile antimicrobial drug resistance determinants in human and animal Escherichia coli and Salmonella strains causing community-acquired infections. Clin. Infect. Dis., 49 (3): 365-371. AKOND, M.A., HASSAN, S.M.R., ALAM, S. & SHIRIN, M. 2009. Antibiotic resistance of Escherichia coli isolated from poultry and poultry environment of Bangladesh. Am. J. Environ. Sci., 5(1): 47-52. ALONSO, J.L., SORIANO, A., CARBAJO, O., AMOROS, I. & GARELICK, H. 1999. Comparison and recovery of Escherichia coli and thermotolerant coliforms in water with a chromogenic medium incubated at 41 and 44.5 o C. Appl. Environ. Microbiol., 65 (8): 3746-3749. ANGULO, F.J., NUNNERY, J.A. & BAIR, H.D. 2004. Antimicrobial resistance in zoonotic enteric pathogens. Rev. Sci. Tech., 23 (2): 485-496. APUN, K., CHONG, Y.L., ABDULLAH, M.T. & MICKY, V. 2008. Antimicrobial susceptibilities of Escherichia coli isolates from food animals and wildlife animals in Sarawak, East Malaysia. Asian J. Anim. Vet. Adv., 3 (6): 409-416. ARYANTI, T., SUPAR. & KUSUMANINGSIH, A. 2007. Cemaran Escherichia coli pada bahan pangan asal ternak periode 2000-2004 dan resistensinya terhadap antibiotika. In: Prosiding Seminar Nasional Hari Pangan Sedunia XXVII, Bogor, November 2007. Jakarta: Badan Penelitian dan Pengembangan Pertanian, Departemen Pertanian, pp. 207-211. BADAN STANDARDISASI NASIONAL. 2008. SNI 2897-2008: Metode pengujian cemaran mikroba dalam daging, telur dan susu, serta hasil olahannya. Jakarta: Badan Standardisasi Nasional.

REFERENCES - archive.lib.cmu.ac.thSNI 2897-2008: Metode pengujian cemaran mikroba dalam daging, telur dan susu, serta hasil olahannya. Jakarta: Badan Standardisasi Nasional. 42 BADAN

  • Upload
    others

  • View
    44

  • Download
    0

Embed Size (px)

Citation preview

Page 1: REFERENCES - archive.lib.cmu.ac.thSNI 2897-2008: Metode pengujian cemaran mikroba dalam daging, telur dan susu, serta hasil olahannya. Jakarta: Badan Standardisasi Nasional. 42 BADAN

41

R E F E R E N C E S

ACAR, J.F. & GOLDSTEIN, F.W. 1998. Consequences of increasing resistance to

antimicrobial agents. Clin. Infect. Dis., 27: 125-130.

AJIBOYE, R.M., SOLBERG, O.D., LEE, B.M., RAPHAEL, E., DEBROY, C. &

RILEY, L.W. 2009. Global spread of mobile antimicrobial drug resistance

determinants in human and animal Escherichia coli and Salmonella strains

causing community-acquired infections. Clin. Infect. Dis., 49 (3): 365-371.

AKOND, M.A., HASSAN, S.M.R., ALAM, S. & SHIRIN, M. 2009. Antibiotic

resistance of Escherichia coli isolated from poultry and poultry environment

of Bangladesh. Am. J. Environ. Sci., 5(1): 47-52.

ALONSO, J.L., SORIANO, A., CARBAJO, O., AMOROS, I. & GARELICK, H.

1999. Comparison and recovery of Escherichia coli and thermotolerant

coliforms in water with a chromogenic medium incubated at 41 and 44.5 oC.

Appl. Environ. Microbiol., 65 (8): 3746-3749.

ANGULO, F.J., NUNNERY, J.A. & BAIR, H.D. 2004. Antimicrobial resistance in

zoonotic enteric pathogens. Rev. Sci. Tech., 23 (2): 485-496.

APUN, K., CHONG, Y.L., ABDULLAH, M.T. & MICKY, V. 2008. Antimicrobial

susceptibilities of Escherichia coli isolates from food animals and wildlife

animals in Sarawak, East Malaysia. Asian J. Anim. Vet. Adv., 3 (6): 409-416.

ARYANTI, T., SUPAR. & KUSUMANINGSIH, A. 2007. Cemaran Escherichia coli

pada bahan pangan asal ternak periode 2000-2004 dan resistensinya terhadap

antibiotika. In: Prosiding Seminar Nasional Hari Pangan Sedunia XXVII,

Bogor, November 2007. Jakarta: Badan Penelitian dan Pengembangan

Pertanian, Departemen Pertanian, pp. 207-211.

BADAN STANDARDISASI NASIONAL. 2008. SNI 2897-2008: Metode pengujian

cemaran mikroba dalam daging, telur dan susu, serta hasil olahannya. Jakarta:

Badan Standardisasi Nasional.

Page 2: REFERENCES - archive.lib.cmu.ac.thSNI 2897-2008: Metode pengujian cemaran mikroba dalam daging, telur dan susu, serta hasil olahannya. Jakarta: Badan Standardisasi Nasional. 42 BADAN

42

BADAN STANDARDISASI NASIONAL. 2008. SNI 01-6366-2000: Batas

maksimum cemaran mikroba dan batas maksimum residu dalam bahan

makanan asal hewan. Jakarta: Badan Standardisasi Nasional.

BALIS, E., VATOPOULOS, A.C., KANELOPOULOU, M., MAINAS, E.,

HATZOUDIS, G., KONTOGIANNI, V., MALAMOU-LADA, H., KITSOU-

KIRIAKOPOULOU, S. & KALAPOTHAKI, V. 1996. Indications of in vivo

transfer of an epidemic R plasmid from Salmonella enteritidis to Escherichia

coli of the normal human gut flora. J. Clin. Microbiol., 34 (4): 977-979.

BARNES, H.J. & GROSS, W.B. 1997. Colibacillosis. In: CALNEK, B.W.,

BARNES, H.J., BEARD, C.W., MCDOUGALD, L.R. & SAIF, Y.M. (Eds.).

Diseases of poultry. Iowa: Iowa State University Press, pp. 131-141.

BELL, C. & KYRIAKIDES, A. 2002. Pathogenic Escherichia coli. In:

BLACKBURN, C.W. & MCCLURE, P.J. (Eds.). Foodborne pathogen: hazard,

risk analysis and control. Cambridge: Woodhead pub., pp. 279 – 306.

BESTER, L.A. & ESSACK, S.Y. 2010. Antibiotic resistance via the food chain: fact

or fiction?. S. Afr. J. Sci., 106: 1-5.

BHUNIA, A.K. 2008. Foodborne microbial pathogens, mechanism and pathogenesis:

food science text series. New York: Springer, pp. 183 – 200.

BRADY, M.S. & KATZ, S.E. 1992. Incidence of residue in foods of animal origin.

In: AGARWAL, V.K. (Ed.). Analysis of antibiotic/drug residues in food

products of animal origin. New York: Plenum press, pp. 5 – 21.

BYARUGABA, D.K. 2004. Antimicrobial resistance in developing countries and

responsible risk factors. Int. J. Antimicrob. Agents., 24: 105-110.

BYWATER, R., DELUYKER, H., DEROOVER, E., DE JONG, A., MARION, H.,

MCCONVILLE, M., ROWAN, T., SHRYOCK, T., SHUSTER, D.,

THOMAS, V., VALLE, M. & WALTERS, J. 2004. A European survey of

antimicrobial susceptibility among zoonotic and commensal bacteria isolated

from food-producing animals. J. Antimicro. Chemo., 54 (4): 744-754.

CLOETE, T. 2003. Resistance mechanisms of bacteria to antimicrobial compounds.

Int. Biodeterior. Biodegradation, 51: 277-282.

COHEN, M.L. 1992. Epidemiology of drug resistance: implications for a post-

antimicrobial era. Sci., 257 (5073): 1050-1055.

Page 3: REFERENCES - archive.lib.cmu.ac.thSNI 2897-2008: Metode pengujian cemaran mikroba dalam daging, telur dan susu, serta hasil olahannya. Jakarta: Badan Standardisasi Nasional. 42 BADAN

43

DINAS PETERNAKAN DAN PERIKANAN, PEMERINTAH DAERAH

KABUPATEN BOGOR. 2010. Info peternakan tahun 2009. Bogor:

DISNAKAN, PEMDA. KAB. BOGOR.

FOOD AND AGRICULTURE ORGANIZATION. 1992. Microbiological analysis:

Manual of food quality of food quality control 4. Rev. 1. Washington: Food

and Agriculture Organization consultant, pp. 13-26.

FOOD AND AGRICULTURE ORGANIZATION. 2008. Animal health and

production paper: biosecurity for highly pathogenic Avian influenza; issues

and option. Rome: Food and Agriculture Organization.

FURTULA, V., FARRELL, E.G., DIARRASSOUBA, F., REMPEL, H.,

PRITCHARD, J. & DIARRA, M.S. 2010. Veterinary pharmaceuticals and

antibiotic resistance of Escherichia coli isolates in poultry litter from

commercial farms and controlled feeding trials. Poult. Sci., 89: 180-188.

GUSTAFSON, R.H. & BOWEN, R.E. 1997. Antibiotic use in animal agriculture. J.

Appl. Microbiol., 83: 531-541.

HANDAYANI, N.M.S., DEWI, A.A.S. & RITI, N. 2003. Report of monitoring and

surveillance: Survey Microbiological Contaminants, Antibiotic and Sulpha

Residues of Livestock Products in West Nusa Tenggara and East Nusa

Tenggara Provinces in 2003. Denpasar, Bali: Diseases Investigation Center

Regional VI.

HIRSCH, D.C. 2004. Enterobacteriaceae: Escherichia coli. In: HIRSCH, D.C.,

MACLACHLAN, N. & WALKER, R. (Eds.). Veterinary microbiology. 2nd

edition. California: Blackwell pub., pp. 61-68.

HOLMBERG, S.D., WELLS, J.G. & COHEN, M.L. 1984. Animal-to-man

transmission of antimicrobial-resistant Salmonella: investigations of U.S.

outbreaks, 1971-1983. Sci., 225: 833-835.

INSTITUTE OF FOOD TECHNOLOGISTS. 2002. Expert report: antimicrobial

resistance: implications for the food system. Chicago: IFT. Available from:

http://members.ift.org/IFT/Research/IFTExpertReports/microsfs_report.htm.

[Accessed 14/08/2010].

Page 4: REFERENCES - archive.lib.cmu.ac.thSNI 2897-2008: Metode pengujian cemaran mikroba dalam daging, telur dan susu, serta hasil olahannya. Jakarta: Badan Standardisasi Nasional. 42 BADAN

44

INTERNATIONAL ORGANIZATION FOR STANDARDIZATION. 2005. ISO

7251: 2005 Standard protocol (3rd

): Microbiology of food and animal feeding

stuff – Horizontal method for the detection and enumeration of presumptive

Escherichia coli - Most probable number technique. Geneva: International

Organization for Standardization.

JOINT EXPERT ADVISORY COMMITTEE ON ANTIBIOTIC RESISTANCE.

1999. Report of JETACAR: The use of antibiotics in food-producing animals:

antibiotic-resistant bacteria in animals and humans. Canberra: Commonwealth

Department of Health and Aged Care and Commonwealth Department of

Agriculture, Fisheries, and Forestry, Commonwealth of Australia.

LEE, J.C., KANG, H.Y., JEONG, Y.S., OH, J.Y., TAE, S.H., CHOI, C.H., MOON,

D.C., LEE, W.K., LEE, Y.C., SEOL, S.Y. & CHO, D.T. 2005.

Characterization of antimicrobial resistance and class 1 integrons found in

Escherichia coli isolates from humans and animals in Korea. J. Antimicro.

Chem., 55 (5): 639-644.

LESTARI, E.S., SEVERIN, J.A., FILIUS, P.M.G., KUNTAMAN, K., DUERINK,

D.O., HADI, U., WAHJONO, H. & VERBRUGH, H.A. 2007. Antimicrobial

resistance among commensal isolates of Escherichia coli and Staphylococcus

aureus in the Indonesian population inside and outside hospitals. Eu. J. Clin.

Microbiol. Infect. Dis., 27: 45-51.

LEVIN, B.R., LIPSITCH, M., PERROT, V., SCHRAG, S., ANTIA, R., SIMONSEN,

L., WALKER, N.M. & STEWART, F.M. 1997. The population genetics of

antibiotic resistance. Clin. Infect. Dis., 24: 9-16.

LEVY, S.B. 1997. Antibiotic resistance: an ecological imbalance. Ciba. Found.

Symp., 207: 1-14.

LEVY, S.B., MARSHALL, B., SCHLEUDERBERG, S., ROWE, B. & DAVIS, J.

1988. High frequency of antibiotic resistance in human fecal flora. Antimicrob.

Agents Chemother., 32: 1801-1806.

LUCKY, H.M., TJOA, E., KIRANASARI, A., NINGSIH, I., ROSANA, Y. &

KARUNIAWATI, A. 2009. Trends in antimicrobial susceptibility of Gram-

negative bacteria isolated from blood in Jakarta from 2002 to 2008. J. Infect.

Dev. Ctries., 3(11): 834-848.

MARTIN, B.S., CAMPOS, L., BRAVO, V., ADASNE, M. & BORIE, C. 2005.

Evaluation of antimicrobial resistance using indicator bacteria isolated from

pigs and poultry in Chile. Int. J. Appl. Res. Vet. Med., 3: 171-178.

Page 5: REFERENCES - archive.lib.cmu.ac.thSNI 2897-2008: Metode pengujian cemaran mikroba dalam daging, telur dan susu, serta hasil olahannya. Jakarta: Badan Standardisasi Nasional. 42 BADAN

45

MCDERMOTT, P.F., WALKER, R.D. & WHITE, D.G. 2003. Antimicrobials: modes

of action and mechanisms of resistance. Int. J. Toxicol., 22: 135-143.

MEAD, G.C. 2007. Faecal indicator organisms for red meat and poultry. In: MEAD,

G.C. (Ed.). Microbiological analysis of red meat, poultry and eggs. Cambridge:

Woodhead pub., pp. 83-100.

MEAD, G.C. 2007. Sampling method for poultry-meat products. In: MEAD, G.C.

(Ed.). Microbiological analysis of red meat, poultry and eggs. Cambridge:

Woodhead pub., pp. 148-164.

MENG, J., SCHROEDER, C.M. 2007. Escherichia coli. In: SIMJEE, S. (Ed.).

Infectious disease: foodborne disease. Tontowa: Human press, pp. 1-25.

MILES, T. D., MCLAUGHLIN, W. & BROWN, P.D. 2006. Antimicrobial resistance

of Escherichia coli isolates from broiler chickens and humans. BMC Vet. Res.,

2: 7-9.

MURDIATI, T.B. 1997. Pemakaian antibiotika dalam usaha peternakan. Wartazoa., 6

(1): 18-22.

MURDIATI, T.B., BAHRI, S. 1991. Pola penggunaan antibiotika dalam peternakan

ayam di Jawa Barat, kemungkinan hubungan dengan masalah residu. In:

Proceedings Kongres Ilmiah ke 8 ISFI, Jakarta 1991. Jakarta: ISFI, pp. 445-

448.

NATIONAL COMMITTEE ON CLINICAL LABORATORY STANDARDS. 2002.

Approved standard 2nd

edition M31-A2: Performance standards for

antimicrobial disk and dilution susceptibility test for bacteria isolated from

animals. Wayne, PA: Clinical and Laboratory Standards Institute.

OFFICE INTERNATIONAL DES EPIZOOTIES. 2010. Terrestrial animal health

code, chapter 6.7: Harmonisation of national antimicrobial resistance

surveillance and monitoring programmes. Paris: Office International des

Epizooties.

OGUTTU, J.W., VEARY, C.M. & PICARD, J.A. 2008. Antimicrobial drug

resistance of Escherichia coli isolated from poultry abattoir workers at risk

and broilers on antimicrobials. J. S. Afr. Vet. Assoc., 79: 161-166.

Page 6: REFERENCES - archive.lib.cmu.ac.thSNI 2897-2008: Metode pengujian cemaran mikroba dalam daging, telur dan susu, serta hasil olahannya. Jakarta: Badan Standardisasi Nasional. 42 BADAN

46

PERSOONS, D., DEWULF, J., SMET, A., HERMAN, L., HEYNDRICKX, M.,

MARTEL, A., CATRY, B., BUTAYE, P. & HAESEBROUCK, F. 2010.

Prevalence and persistence of antimicrobial resistance in broiler indicator

bacteria. Microb. Drug. Resist., 16 (1): 67-74.

POERNOMO, S., SUTARMA, JAENURI & ISKANDAR. 1992. Kolibasilosis pada

unggas di Indonesia: II. uji kepekaan Escherichia coli asal peternakan ayam di

beberapa wilayah Jawa dan Bali terhadap beberapa antibiotika. Penyakit

Hewan Edisi Khusus, 24: 39-43.

REFDANITA, MAKSUM, R., NURGANI, A. & ENDANG, P. 2004. Pola kepekaan

kuman terhadap antibiotika di ruang rawat intensif rumah sakit Fatmawati,

Jakarta tahun 2001-2002. Makara Kesehatan, 8 (2): 41-48.

SAENZ, Y., ZARAZAGA, M., BRINAS, L., LANTERO, M., RUIZ-LARREA, F. &

TORRES, C. 2001. Antibiotic resistance in Escherichia coli isolates obtained

from animals, foods and humans in Spain. Int. J. Antimicrob. Agents., 18: 353-

358.

SALVADORI, M., COLEMAN, B.L., LOUIE, M., MCEWEN, S. & MCGEER, A.

2004. Consumption of antimicrobial resistant Escherichia Coli contaminated

well water: human health impact. PSI Clin. Res., pp. 6-25.

SAMS, A.R. 2001. Poultry meat processing. Washington: CRC press, pp. 1-3.

SHARADA, R., RUBAN, S.W. & THIYAGEESWARAN, M. 2010. Isolation,

characterization and antibiotic resistance pattern of Escherichia coli isolated

from poultry. American-Eurasian J. Sci. Res., 5 (1): 18-22.

SILBERGELD, E.K., GRAHAM, J. & PRICE, L.B. 2008. Industrial food animal

production, antimicrobial resistance, and human health. Annu. Rev. Public

Health, 29: 151-69.

SMITH, J.L., DRUM, D.J., DAI, Y., KIM, J.M., SANCHEZ, S., MAURER, J.J.,

HOFACRE, C.L. & LEE, M.D. 2007. Impact of antimicrobial usage on

antimicrobial resistance in commensal Escherichia coli strains colonizing

broiler chickens. Appl. Environ. Microbiol., 73: 1404-1414.

SOERIPTO. 1996. Resistance pattern of microbial agent in the livestock production.

IARD J., 18 (4): 77-85.

SOFOS, J.N. 2008. Challenges to meat safety in the 21st century. Meat Sci., 78: 3-13.

Page 7: REFERENCES - archive.lib.cmu.ac.thSNI 2897-2008: Metode pengujian cemaran mikroba dalam daging, telur dan susu, serta hasil olahannya. Jakarta: Badan Standardisasi Nasional. 42 BADAN

47

SONG, L., NING, Y., ZHANG, X., SHENG, Q., ZHANG, G., LIN, S., WU, H.,

ZHAO, H., GAO, G. & FENG, Z. 2008. Comparative research on serogroups

distribution and antimicrobial resistance of Escherichia coli isolates from

poultry in different areas of China. Sci. Sin., 7 (3): 381-386.

SOOMRO, A.H., ARAIN, M.A., KHASKHELI, M. & BHUTTO, B. 2002. Isolation

of Escherichia coli from raw milk and milk products in relation to public health

sold under market conditions at Tandojam. Pakistan J. Nutri., 1 (3): 151-152.

STEINFELD, H. 2004. The livestock revolution - a global veterinary mission. Vet.

Parasitol., 125: 19-41.

STEINFELD, H., WASSENAAR, T. & JUTZI, S. 2006. Livestock production

systems in developing countries: status, drivers, trends. Rev. Sci. Tech., 25 (2):

505-516.

SUNDE, M. & SORUM, H. 2001. Self transmissible multi-drug resistance plasmids

in Escherichia coli of the normal intestinal flora of healthy swine. Microb.

Drug. Resist., 7 (2): 191-196.

SUNDE, M. & NORSTROM M. 2006. The prevalence of, associations between and

conjugal transfer of antibiotic resistance genes in Escherichia coli isolated from

Norwegian meat and meat products. J. Antimicrob. Chem., 58: 741–747.

SUSKOVIC, J., DZIDIC, S. & KOS, B. 2008. Antibiotic resistance mechanisms in

bacteria: Biochemical and genetic aspects. Food Technol. Biotechnol., 46 (1):

11-21.

TAHA, F.A. 2003. Agriculture and trade reports: The poultry sector in middle-income

countries and its feed requirements, the case of Egypt. [WWW] USDA,

Economic Research Service. Available from: http://www.ers.usda.gov/publi

cations/WRS03/dec03/wrs0302/wrs0302withcover.pdf [Accessed 08/09/‎0202].

TENOVER, F. 2006. Mechanisms of antimicrobial resistance in bacteria. Am. J.

Med., 119 (6A): S3-S10.

UMOLU, P.I., OHENHEN, E.R., OKWU, I.G. & OGIEHOR, I.S. 2006. Multiple

antibiotic resistant index and plasmid of Escherichia coli in beef in Ekpoma.

Am. J. Sci., 2 (3): 1-4.

UNANG. 2003. Profitability and efficiency of the broiler industry in Tasikmalaya.

Unpublished thesis (PhD), University of Siliwangi Tasikmalaya.

Page 8: REFERENCES - archive.lib.cmu.ac.thSNI 2897-2008: Metode pengujian cemaran mikroba dalam daging, telur dan susu, serta hasil olahannya. Jakarta: Badan Standardisasi Nasional. 42 BADAN

48

VAN, T.T.H., CHIN, J., CHAPMAN, T., TRAN, L.T. & COLOE, P.J. 2008. Safety

of raw meat and shellfish in Vietnam: an analysis of Escherichia coli

isolations for antibiotic resistance and virulence genes. Int. J. Food.

Microbiol., 124: 217-223.

VON BAUM, H. & MARRE, R. 2005. Antimicrobial resistance of Escherichia coli

and therapeutic implications. Int. J. Med. Microbiol., 295: 503-511.

WAGHELA, S.D. 2004. Pathogenic Escherichia coli. In: BEIER, R.C., PILLAI, S.D.

& PHILLIPS, T.D. (Eds.). Preharvest and postharvest food safety:

contemporary issues and future directions. Iowa: Blackwell Publishing and

the Institute of Food Technologists, pp. 13-35.

WEGENER, H.C. 2003. Antibiotics in animal feed and their role in resistance

development. Curr. Opin. Microbiol., 6: 439-445.

WORLD HEALTH ORGANIZATION. 1997. Report of a WHO meeting, 13-17

October 1997: emerging and other communicable diseases, surveillance and

control-the medical impact of antimicrobial use in food animals. Berlin: WHO,

(WHO/EMC/ZOO/97.4).

WORLD HEALTH ORGANIZATION. 2000. Report of a WHO consultation with the

participation of the Food and Agriculture Organization of the United Nations

and the Office International des Epizooties, 5-9 June 2000: WHO global

principles for the containment of antimicrobial resistance in animals intended

for food. Geneva: WHO, (WHO/CDS/CSR/APH/2000.4).