Upload
lamkhue
View
276
Download
14
Embed Size (px)
Citation preview
REGULASI DAN HARMONISASI REGULASI DAN HARMONISASI METODE ANALISISMETODE ANALISIS MIKOTOKSINMIKOTOKSINMETODE ANALISIS METODE ANALISIS MIKOTOKSINMIKOTOKSIN
BAHAYA BIOLOGIS BAHAYA KIMIA
AMANKAN PANGANAMANKAN PANGANAMANKAN PANGANdan
BEBASKAN PRODUKdari
BAHAN BERBAHAYA
AMANKAN PANGANdan
BEBASKAN PRODUKdari
BAHAN BERBAHAYA
BAHAYA FISIK BEBAS BAHAYA
BAHAN BERBAHAYABAHAN BERBAHAYA
Winiati P. Rahayu ([email protected]) dan Khusnul KhotimahJEJARING INTELIJEN PANGAN NASIONAL
PUSAT RISET OBAT DAN MAKANAN BADAN POM RI
Disampaikan pada Focus Group DiscussionAFLATOKSIN FORUM INDONESIA VJogyakarta 21 Desember 2010
TOPIK BAHASANTOPIK BAHASAN
• PENDAHULUANPENDAHULUAN
• KAJIAN RISIKO MIKOTOKSIN SEBAGAI DASAR REGULASIREGULASI
• REGULASI MIKOTOKSIN
• HARMONISASI STANDARD KEAMANAN PANGAN
• PENGEMBANGAN METODE ANALISIS MIKOTOKSIN
Stress pada tanaman
Kerusakan oleh hamaKerusakan oleh hama
Jumlah air dalam tanah
Temperatur lingkungan tinggi
Defisiensi nutrisi pada tanah
PENDAHULUAN
Iklim tropis I d i
Pangan rentan pertumbuhan MIKOTOKSIN
SNI 7385 2009Indonesia pertumbuhan jamur SNI 7385, 2009
Aflatoksin
Fumonisin
Metode
DON
Ok k i
Analisis Mikotoksin
Okratoksin
Patulin
MIKOTOKSIN
Mikotoksin adalah senyawa organik beracun hasil metabolisme dari kapang (SNI 7385:2009).
Mycotoxin
Marine Bacterial toxin
y
Marine /algae toxin
Bacterial toxin
Plant toxinAnimal toxintoxin
COMMON MYCOTOXIN, COMMODITY AFFECTED AND HEALTH EFFECTSMycotoxin Commodity Fungal Source (s) Toxicity Effects
Aflatoxin B1,B2 Maize, peanuts, and many other commodities
Aspergillus flavus Aflatoxin B1, & naturally occuring mixturesof aflatoxins, identified as potent human carcinogens by IARC, Adverse effects in various animals especially chickensvarious animals, especially chickens
Deoxynivalenol (DON)
Wheat, maize, barley
Fusarium graminearum, F.crookwellense, F.culmorum
Human toxicoses India, China, Japan, and Korea. Toxic to animals, especially pigs
Fumonisin B1 Maize Fusarium moniliforme Suspected by IARC as human carcinogen. Toxic to pigs and poultry. Cause of equine eucoencephalomalancia (ELEM) a fataleucoencephalomalancia (ELEM), a fatal diseases of horses, neural tube defects, esophagal cancer
Ochratoxin A Barley wheat Aspergillus ochraceus Suspected by IARC as human carcinogenOchratoxin A Barley, wheat and many other commodities
Aspergillus ochraceus Suspected by IARC as human carcinogen. Carcinogenic in laboratory animals and pigs
Patulin Apple A.clavatus, P.expansum, P.patulum, P..aspergillus, P. byssochlamys
Immunotoxic, neurotoxic
KAJIAN RISIKOKAJIAN RISIKO MIKOTOKSIN
SEBAGAI DASARSEBAGAI DASAR REGULASI
CHEMICAL RISK ASSESSMENT
HAZARD
What is our concern
How much howToxicological reference ARfD, HAZARD
IDENTIFICATIONHow much, how often, what is the level, who is the
consumer
gNOEL, LOEL, ADI, PTDI, PTWI
etc.
EXPOSURE ASSESSMENT
HAZARD CHARACTERIZATION
RISKRISK CHARACTERIZATION
Compare the daily intake (exposure) with the toxicological reference. Exceeding the reference is a risk for human health
Strengthening ASEAN Risk Assessment
Capability to Support F d f t M
CHEMICAL RISK ASSESSMENTCASE STUDY
Food safety Measures
AFLATOXINS IN PEANUTS AND OTHER FOODS
Supported by:OTHER FOODS
Technical coordinator: FSANZ Australia
ASEAN-Australia Development Australia pCooperation Program Stream
Prepared by ASEAN countries2007
POTENCY VALUESPOTENCY VALUES
0.3 cancers/year 100 000 l ti
0.01 cancers/year per 100 000 population
g+
per 100,000 population per ng aflatoxin/kg bw per day g-
per 100,000 population per ng aflatoxin/kg bw per day
HB
sAg
Uncertainty range 0 05 to 0 5
HB
sAg
Uncertainty range 0.002 to 0.030.05 to 0.5
Dietary exposure asessment on aflatoxin B1 in Indonesia*
Food Type Aflatoxin concentration
(µg/kg)
Food consump
tion (kg/day)
Estimated mean dietary exposure
of Aflatoxin (µg/day)(kg/day) (µg/day)
Peanut 5.83 0.0026 0.0150
Peanut sauce 25 5 0 0016 0 0413Peanut sauce 25.5 0.0016 0.0413
Total Dietary Exposure (µg/day)
0.0563
Total Dietary Exposure (µg/kg bw /day
0.0009
Source: Ambarwati (2007) in ASEAN-Australia Development Cooperation Program Stream
*Food consumption data from Susenas 2004 (BPS, 2005); Average body weight 60 kg
Dietary intake of aflatoxin B1 in Indonesia*From peanut and peanut sauce
Food Consumption
2007
Food Type Aflatoxin concentration
Food consump
Estimated mean dietary exposure
(µg/kg)p
tion (kg/day)
y pof Aflatoxin
(µg/day) Peanuts 5.83 0.0033 0.0192
Peanut sauce 25.5 0.0067 0.1696
Total Dietary 0 1887Total Dietary Exposure (µg/day)
0.1887
Total Dietary Exposure (µg/kg
0.0032Exposure (µg/kg bw /day
*Sparringa (2008) based on food consumption data 2007; average body weight 60kg; 50 g peanuts in each portion of pecel/gado-gado/ketoprak
Risk Characterization of Peanut and Peanut sauce (gado-gado, pecel and ketoprak)*(gado gado, pecel and ketoprak)
• 0.27 cancers/year/100,000 population (Hepatitis B)• 0.009 cancers/year/100,000 population (Non Hepatitis B)
For Hepatitis B population:0.3 x 3.2 = 0.96 cancers per year per 100,000 population per ng aflatoxin per kg bw per day
For Non-Hepatitis B population:0.01 x 3.2 = 0.032 cancers per year per 100,000 population per ng aflatoxin per kg bw per dayper ng aflatoxin per kg bw per day
*Sparringa (2008) based on food consumption data 2007; average body weight 60kg; 50 g peanuts in each portion of pecel/gado-gado/ketoprak
Estimated cancer/year due to peanut and peanut sauce consumption*consumption
HBsAg prevalence in Indonesia 10% (3.4 – 20.3%)It assumes that 10% of the population carries the Hepatitis B virusIt assumes that 10% of the population carries the Hepatitis B virus
Potency: 0.01 x 90% + 0.3 x 10% = 0.039 cancers per year/100.000 people per ng aflatoxin B1/kg body weight per daypeople per ng aflatoxin B1/kg body weight per day
3.2 ng/kg bw per day x 0.039 cancers/year per 100.000 population per ng aflatoxin/kg bw per day = 0.1248 cancers/year per 100,000 people
Estimated cancers/year in Indonesia:222.192.000 people/100.000 people x 0.1248 = 227 persons
*Sparringa (2008) based on food consumption data 2007; average body weight 60kg; 50 g peanuts in each portion of pecel/gado-gado/ketoprak
Country Estimated cancer number due to aflatoxin exposure (cancer/year/100,000population)
Hepatitis B population Non-hepatitis B populationp p p p p p
Brunei Darussalam
0.03 – mean exposure 0.001 – mean exposure
C b di 0 18 0 006Cambodia 0.18– mean exposure 0.006 – mean exposure
Indonesia 0.27 – mean exposure 0.009 – mean exposure
Lao PDR Not available Not available
Malaysia 1.5 – mean exposure 0.05 – mean exposure
Myanmar 0.36 – mean exposure 0.012 – mean exposure
Phillipines* 3.8 – mean exposure 0.13 – mean exposure
Singapore 0.0264 – mean exposure0.0798– high exposure
0.0009 – mean exposure0.0027 – high exposure
Thailand** 0.006 – mean exposure 0.0002 – mean exposure0.6– high exposure 0.02 – high exposure
Vietnam 0.12 – mean exposure10.3– high exposure
0.004 – mean exposure0.01 – high exposure
AFLATOXIN CONTROL: Risk based approach
ON FARM• Think about consequence, exposure
and probability• Aflatoxin control should be food
PRE-HARVEST
chain approach• Considering risk factors for aflatoxin
production (e.g. temperature,
HARVESTmoisture, humidity) for management strategies throughout the food chain
• Standard setting should be
POST-HARVESTachievable
• Think a priority• Need awareness raising to build a
CONSUMPTIONcommitment
• Strengthening a partnership
Risk Assessment Organisations
1. World Health Organisation (WHO) – International
Risk Assessment Organisations
1. World Health Organisation (WHO) InternationalProgramme on Chemical Safety (IPMS)- 2001 Evaluation of Trichothecenes (DON, T-2 etc)( , )
2. European Food Safety Authority (EFSA)3. US Food and Drug Administration (FDA)g ( )4. Council for Agricultural Science and Technology
(CAST)- Jan 2003 Evaluation of Mycotoxins
REGULASI
Asia/Oceania: mycotoxins regulated in food
FUMB1
AGA
PHO
T-2
ZEN
FUMB1/2
FUMB1
oxin
s
OTA
PAT
DON
myc
oto
AFT
AFB1
AFM1
0 5 10 15 20number of countries
Hans van Egmond, 2010RIKILT
AFLATOKSIN (SNI 7385:2009)No. Jenis Pangan Jenis Batas Max. (ppb) Regulasi Internasional
1 Susu dan minuman M1 0 5 • 24 negara mengatur 0 5 ppb (termasuk CAC1 Susu dan minuman berbasis susu
M1 0.5 24 negara mengatur 0.5 ppb (termasuk CAC 2003)
• 34 negara mengatur 0.05 ppb2 Susu fermentasi &produk susu hasil hidrolisa enzim renin
M1 0.5
(tawar)
3 Susu kental & analognya (tawar)
M1 0.5
4 Krim (tawar) dan M1 0.5sejenisnya
5 Susu bubuk & krim bubuk dan bubuk analog (tawar)
M1 5 • Argentina, Brazil, Mauritius, Paraguay, Taiwan, Uruguay, Venezuela 5 ppb
• Bulgaria 0.4 ppb• Iran Maroko Turki Ukraina 0 5 ppbIran, Maroko, Turki, Ukraina 0.5 ppb• Syria 0.05 ppb
6 Keju & keju analog M1 0.5 • Argentina, Brazil, Mauritius, Paraguay, Taiwan, Uruguay, Venezuela 5 ppb
• Bulgaria 0.4 ppb• Iran, Maroko, Turki, Ukraina 0.5 ppb• Syria 0.05 ppb
7 Makanan pencuci mulut berbahan dasar susu (misal: puding yogurt
M1 0.5 • 24 negara mengatur 0.5 ppb (termasuk CAC 2003)
• 34 negara mengatur 0 05 ppb(misal: puding, yogurt berperisa atau yogurt dengan buah)
• 34 negara mengatur 0.05 ppb
8 Whey & produk whey kecuali keju whey
M1 0.5
AFLATOKSIN (SNI 7385:2009)
No. Jenis Pangan Jenis Batas Max. (ppb) Regulasi Internasional
9 Kacang tanah & produk olahan
B1 15 • 15 negara mengatur 15 ppb• 4 negara mengatur 10 ppb• Yordania 15 ppb• Yordania 15 ppb• Cina & Hongkong 20 ppb• Data penelitian di Jabotabek (1990) 17%
sampel mengandung 3.0-60 ppb aflatoksin B1
Total 20 • Malaysia 35 ppb• 14 negara mengatur 20 ppb• 10 negara mengatur 15 ppb (termasuk CAC
2003, Australia)Y d i S il k 30 b• Yordania, Srilanka 30 ppb
10 Jagung dan produk olahan
B1 15 • 27 negara mengatur 5 ppb• Mesir 10 ppb• Cina 20 ppb• Yordania 15 ppb• Yordania 15 ppb
Total 20 • Malaysia, Kosta Rika 35 ppb
DON (SNI 7385:2009)No. Jenis Pangan Jenis Batas Max. (ppb) Regulasi internasional
1 Gandum - 1750 • Kanada 2000 ppb• Ukraina 500 ppb• EU 2005 : 1750 ppb
2 Jagung - 1750 • Bulgaria Cina Iran 1000 ppb2 Jagung 1750 Bulgaria, Cina, Iran 1000 ppb• Ceko 2000 ppb• Data penelitian pada jagung komersial di Jawa
Tengan (1998) : 12% sampel positif mengandung DON rata-rata 29.5 ppb
3 Produk olahan jagung sebagai bahan baku
- 1000 • Regulasi EU 2005 : 750 ppb
4 Produkolahan terigu sebagai bahan baku
- 1000 • Kanada 1200 ppb (untuk terigu)• Regulasi EU 2005 : 750 ppb
5 Produk olahan terigu siap konsumsi (pastri, roti, biskuit, snack)
- 500 • Regulasi EU 2005 & Ukraina : 500 ppb• Jepang 1100 ppb• Cina, Iran, Ukraina, USA, Uruguay : 1000 ppb• Armenia, Belarus, Estonia, Moldova, Rusia : 700
bppb
6 Pasta & mie serta produk sejenisnya
- 750 • Regulasi EU 2005 : 750 ppb produk ini perlu pengolahan lebih lanjut
7 MP-ASI berbasis terigu - 200 • Regulasi EU 2005 & Ukraina 200 ppb7 MP ASI berbasis terigu 200 Regulasi EU 2005 & Ukraina 200 ppb• Kanada 600 ppb• Belarusia tidak mengizinkan• Harus lebih rendah dari kategori pangan lainnya
karena dikonsumsi oleh balita
FUMONISIN (SNI 7385:2009)
No. Jenis Pangan Jenis Batas Max. (ppb) Regulasi Internasional
1 Jagung - 2000 • Kuba 1000 ppb (FB1)• USA 2000-4000 ppb (FB1+FB2+FB3)• Iran Swiss Bulgaria 1000 ppb (FB1+FB2)• Iran, Swiss, Bulgaria 1000 ppb (FB1+FB2)• EU 2005 : 2000 ppb (FB1+FB2)• Data penelitian (2000) pada jagung di Jawa
Timur menunjukkan 100% positif mengandung fumonisin rata-rata 514.25 ppb; di Bandung 73% mengandung fumonisin rata-rata 11540 ppb; di Cianjur 100% mengandung fumonisin rata-rata 28380 ppb; di Bogor 100% mengandung fumonisin rata-rata 3540 ppbrata 3540 ppb
2 Produk olahan jagung b i b h b k
- 2000 • Regulasi EU 2005 (FB1 + FB2) 1000 ppbP i 1000 3000 b (FB1)sebagai bahan baku • Perancis 1000-3000 ppb (FB1)
• USA 2000-4000 ppb (FB1+FB2+FB3)
3 Produk olahan jagung siap konsumsi (corn
- 1000 • Kuba 1000 ppb (FB1)• Iran Swiss Bulgaria 1000 ppb (FB1 + FB2)siap konsumsi (corn
flakes, popcorn, corn chips)
Iran, Swiss, Bulgaria 1000 ppb (FB1 + FB2)• Regulasi EU 2005 : 400 pb (FB1+FB2)• Perancis 1000-3000 ppb (FB1)• USA 2000-4000 ppb (FB1+FB2+FB3)
OKRATOKSIN A (SNI 7385:2009)No. Jenis Pangan Jenis Batas Max. (ppb) Regulasi Internasional
1 Serealia (padi, jagung, sorgum, gandum)
- 5 • Eropa, Turki, Slovenia, spanyol, swedia, Portugal, Polandia, Norwegia, Belanda, Liechtenstein, Lithuania, Luxembourg, Italia, Islandia, Irlandia, Hungaria, Finlandia, Perancis, Jerman, Yunani, Denmark, Bulgaria, Belgia,Jerman, Yunani, Denmark, Bulgaria, Belgia, Austria (24 negara yang mengatur okratoksin pada serealia sebagai bahan baku sebesar 5 ppb)
• Data penelitian tahun 2000 pada jagung menunjukkan 60.6% positif mengandungmenunjukkan 60.6% positif mengandung okratoksin rata-rata 68.41 ppb
2 Produk olahan serealia sebagai bahan baku
- 5 • Eropa, Turki, Slovenia, spanyol, swedia, Portugal, Polandia, Norwegia, Belanda, Liechtenstein Lithuania Luxembourg ItaliaLiechtenstein, Lithuania, Luxembourg, Italia, Islandia, Irlandia, Hungaria, Finlandia, Perancis, Jerman, Yunani, Denmark, Bulgaria, Belgia, Austria (24 negara yang mengatur okratoksin pada serealia sebagai bahan baku sebesar 5 ppb)ppb)
3 Produk olahan serealia siap konsumsi
- 3 • EU 2005, Turki, Slovenia, Spanyol, Swedia, Portugal, Polandia, Norwegia, Belanda, Liechtenstein, Lithuania, Luxembourg, Italia, Islandia Irlandia Hungaria Finlandia PerancisIslandia, Irlandia, Hungaria, Finlandia, Perancis, Jerman, Yunani, Denmark, Ceko, Bulgaria, Belgia, Austria (25 negara dari 33 negara yangmengatur okratoksin pada produk serealia sebagai bahan baku siap konsumsi)
OKRATOKSIN A (SNI 7385:2009)
No. Jenis Pangan Jenis Batas Max. (ppb) Regulasi Internasional
4 MP-ASI berbasis serealia - 0.5 • Regulasi EU 2005, Italia, Swiss, 0.5 ppb• Ceko, Iran, Slovakia 1 ppb• Rumania 5 ppb
5 Rempah-rempah - 20 • Swiss 20 ppb, Bulgaria 10 ppb
6 Buah anggur kering termasuk kismis
- 10 • EU 2005, Turki, Swedia, Spanyol, Slovenia, Portugal, Polandia, Norwegia, Belanda, g , , g , ,Luxembourg, Lithuania, Liechtenstein, Italia, Irlandia, Iran, Islandia, Hungaria, Yunani, Jerman, Perancis, Finlandia, Denmark, Belgia,Austria 10 ppb (24 negara dari 26 negara yang mengatur okratoksin pada buah kering)e ga u o a o s pada bua e g)
7 Sari buah anggur - 2 • Regulasi EU 2005 2 ppb, Bulgaria 3 ppb, Italia 50 ppb
8 Kopi sangrai termasuk kopi bubuk
- 5 • Regulasi Eu 2005 & Kuba 5 ppb, Bulgaria & Italia 4 ppb, Yunani 20 ppb, Hungaria 10 ppb, Singapura 2.5 ppb, Uruguay 50 ppb
9 Kopi instan - 10 • Regulasi EU 2005 10 ppb
10 Bir - 0.2 • Italia, Bulgaria 0.2 ppb
PATULIN (SNI 7385:2009)
No. Jenis Pangan Jenis Batas Max. (ppb) Regulasi InternasionalNo. Jenis Pangan Jenis Batas Max. (ppb) Regulasi Internasional
1 Buah apel segar - 50 • Singapura 50 ppb
2 Buah apel dalam kaleng - 50 • Ukraina, Slovakia, Singapura, rusia, Hungaria, E t i K b B l (8Estonia, Kuba, Belarus (8 negara yang mengatur patulin pada buah apel dalam kaleng sebesar 50 ppb )
3 Puree apel - 25 • Eropa, UK, Swedia, Spanyol, Slovenia, Portugal, Norwegia, Belanda, Luxembourg, Liechtenstein, Italia, Irlandia, Islandia, Yunani, Jerman, Perancis, Finlandia, Denmark, Belgia, Austria (20 negara yang mengatur patulin pada puree apel sebesar 25 ppb)p pp )
4 Sari buah apel - 50 • Codex, Eropa, Uruguay, USA, UK, Turki, Swiss, Spanyol, swedia, Slovenia, Singapura, Serbia & Montenegro, Rusia, Rumania,Portugal Polandia, N i b l d M k M ld
5 Nektar apel - 50Norwegia, belanda, Maroko, Moldova, Luxembourg, Liechtenstein, Latvia, Korea, Jepang, Italia, Israel, Irlandia, Iran, Islandia, Yunani, Jerman, perancis, Finlandia, denmark, Kuba, Kroasia, Cina, bulgaria, Belgia, Austria : 50 b (41 d i 4450 ppb (41 negara dari 44 negara yang mengatur patulin pada sari buah dan nektar apel)
PATULIN (SNI 7385:2009)
No. Jenis Pangan Jenis Batas Max. (ppb) Regulasi Internasional
6 MP-ASI berbasis apel - 10 • Eropa, UK, Swedia, Spanyol, Slovenia, Portugal, Norwegia, Belanda, Luxembourg, Liechtenstein, Italia, Irlandia, Islandia, Yunani, Jerman, Perancis Finlandia Denmark Belgia AustriaPerancis, Finlandia, Denmark, Belgia, Austria (20 negara dari 21 negara yang mengatur patulin pada MP-ASI berbasis apel sebesar 10 ppb)
7 Minuman beralkohol berbasis apel
- 50 • Eropa, UK, Swedia, Spanyol, Slovenia, Portugal, Norwegia, Belanda, Luxembourg, Liechtenstein, Italia Irlandia Islandia Yunani JermanItalia, Irlandia, Islandia, Yunani, Jerman, Perancis, Finlandia, Denmark, Belgia, Austria (20 negara yang mengatur patulin pada pada minuman beralkohol berbasis apel 50 ppb)
HARMONISASI STANDARD KEAMANAN
PANGAN
7 th ASEAN Food Safety Standards HarmonizationyWorkshop, May, 2008, Malaysia
Results:
Country members agreed to add contaminants in their y gharmonization targets for next meeting in 2009.- Heavy metals : tin, lead, mercury, arsenic (organic/inorganic),
cadmiumcadmium- Mycotoxins: Aflatoxins (B/G, M1), ochratoxin- Process contaminants: 3-MCPD
8th ASEAN Food Safety Standards HarmonizationWorkshop, September 20 – October 1, 2009, Indonesia
Results:
Workshop, September 20 October 1, 2009, Indonesia
For the 8th installment in this series of annualworkshops, food regulatory representatives from theworkshops, food regulatory representatives from theASEAN countries provided updates on the regulatorystatus in their respective countries, focusing oncolorings sweeteners preservatives and other additivescolorings, sweeteners, preservatives and other additives.In addition, emerging issues related to contaminants,eg. melamine, the threshold of toxicological conceptand microbial standards were also discussedand microbial standards were also discussed.
Next ..9 th ASEAN Food Safety Standards HarmonizationWorkshop, January 11-12, 2011, Singapore
PENGEMBANGAN METODE ANALISIS
MIKOTOKSIN
Analytical methods for mycotoxinsAnalytical methods for mycotoxins
ANALYTICAL ANALYTICAL METHODSSolid Phase Extraction
(SPE)Immunoaffinity yColumn (IAC)
Rapid/Emerging methods
Reference methods/Official Routine
methodsLFD, dipsticks, FPIA,NIR, LC-MS/MS ...
methods/Official methodsAOAC International, CEN
methodsGC, HPLC, ELISA
Angelo Visconti , 2010Institute of Sciences of Food Production (ISPA)National Research Council of Italy (CNR)
Development of a Protocol for Increasing Risk Assessment and Analysis of Mycotoxin in FoodsAssessment and Analysis of Mycotoxin in Foods
in Climate Change Context
PROM, Badan POM RI & WHO Project (2009) : review pengembangan protokol analisis mikotoksin sesuai SNIpengembangan protokol analisis mikotoksin sesuai SNI Harmonisasi antar:1. UGM2 IPB2. IPB3. BBalitvet4. Pusat Pengujian Obat dan Makanan Nasional (PPOMN)5 P t Ri t Ob t d M k (PROM)5. Pusat Riset Obat dan Makanan (PROM)
Development of a Protocol for Increasing Risk Assessment and Analysis of Mycotoxin in FoodsAssessment and Analysis of Mycotoxin in Foods
in Climate Change ContextREKOMENDASI
JENIS MIKOTOKSIN METODE ANALISA YANG DIREKOMENDASIKAN
Aflatoksin Menggunakan HPLC pada kacang tanah (PPOMN)
Menggunakan HPLC pada lada (PPOMN)
Menggunakan SPE-HPLC pada jagung (Balitvet)
Okratoksin A Menggunakan HPLC pada kakao bubuk (Puslit Kopi Kakao)
Menggunakan IAC-HPLC pada kakao bubuk (Puslit Kopi Kakao)
Menggunakan HPLC pada jagung & sereal (BBalitvet)Menggunakan HPLC pada jagung & sereal (BBalitvet)
Deoksinivalenol (DON) Menggunakan IAC-HPLC detektor UV (UGM)
Fumonisin Menggunakan HPLC pada jagung & sereal (Bbalitvet)
Patulin Menggunakan HPLC pada jus apel (AOAC, 1995.10)
Menggunakan HPLC pada jus apel & pure (AOAC 2000.02)
METODE ANALISA MIKOTOKSIN YANG TELAH DAN AKAN DIKEMBANGKAN BADAN POM RIDAN AKAN DIKEMBANGKAN BADAN POM RI
JENIS MIKOTOKSIN METODE ANALISA
Aflatoksin Menggunakan HPLC pada kacang tanah (PPOMN)
Menggunakan HPLC pada lada (PPOMN)Menggunakan HPLC pada lada (PPOMN)
Okratoksin A Menggunakan HPLC pada kakao bubuk (PPOMN)
Deoksinivalenol (DON)
Menggunakan IAC-HPLC pada jagung (PPOMN)
M k IAC HPLC d l (PROM) tMenggunakan IAC-HPLC pada sereal (PROM) next.....
Fumonisin Menggunakan IAC-HPLC detektor FL pada jagung (PROM)(PROM)
Patulin Menggunakan HPLC pada jus apel (AOAC, 1995.10)
REFERENCE
SELAMAT (www.selamat.net)
M iQ ( i )MoniQa (www.moniqa.org)
RASFF (www.ec.europa.eu/food/food/rapidalert/index_en.htm)
EFSA (www.efsa.europa.eu)
MycoRed (www.mycored.eu)
TERIMA KASIH
Tanjung Kelayang Beach, Belitung Island
TERIMA KASIH
M tMatur kesuwun
Contact information:Wi i ti P R hWiniati P. RahayuKepala Pusat Riset Obat dan Makanan-Badan POM RIJl.Percetakan Negara No.23, Jakarta Pusat 10560Telp./fax. 021-42887351, Email: [email protected]