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Contents YFC Timetable of Judging & Events .............................................................. 2
Club and Group Entries ............................................................................... 4
Cookery....................................................................................................... 7
Produce .................................................................................................... 10
Promotions and Crafts .............................................................................. 10
Photography ............................................................................................. 11
Floral Art ................................................................................................... 12
Young Farmers Stock ................................................................................. 13
Stockjudging ............................................................................................. 16
Regulations Applicable to all Classes ......................................................... 19
Special Awards .......................................................................................... 21
Extract from Devon County Show Dairy Produce Schedule ........................ 23
Entries must be made online at:
ShowBiz Web Modules (showbiz-software.co.uk)
Entries Deadline:
Friday 28th May 2021
No late entries will be accepted
Stage 10 entries or more and you will receive a
free ticket to the show*
3
YFC Timetable of Judging & Events
Wednesday 30th June
Noon - 8.00pm
Classes 1-7 and 8-51 to be staged YFC Marquee
Thursday 1st July
6:00pm Devon County Show Church Service YFC Marquee
8.00pm
Sheep Classes Judging YFC Sheep Pens
Friday 2nd July
Saturday 3rd July
9:30am Commercial Beef (DCAA Classes) Livestock Arena
10:30am YFC AGRI Debate YFC Marquee
TBC(Mid-morning)
Beef Bullock & Dairy Heifer Classes Livestock Arena
Sunday 4th July
8:00-9:15am Stockman/Stockjudge questionnaire YFC Marquee 9:00am YFC Livestock Stockmanship Class Livestock Arena
From 9:30am Young Handlers Classes (DCS Classes) Livestock Areas
9:30am Beef Stockjudging Livestock Arena
10:30am Dairy Stockjudging Livestock Arena
Noon Sheep Stockjudging YFC Cattle Lines
2:00pm TBC Pig Stockjudging Pig Judging Lines
5:30pm Stock Judging Results and YFC Marquee
Presentation of Trophies
4
Please note the above times and some venues, but not days, where stated, are provisional
and may change. Please check with YFC Marquee/Devon YFC Facebook page
Please note: Class 1 – Club Collective Exhibit
Class 2 – Group Celebration Gate
Class 3 – Club Promotion Board
Class 4 – Club Scrapbook
Class 5 – Club Promotional Video
Class 6 – Pimp My Barrel
Class 7 – Your YFC Club Through the Years
For these classes there is a separate entry form which needs to be returned to
the YFC Centre.
Club and Group Entries
Class 1 Entry Fee: Free Prizes: 1st £75; 2nd £50; 3rd £25; 4th £15
The entry must be staged by 8.00 pm on Wednesday 30th June and not removed before 6.30 pm on Sunday 4th July
1*Club Collective Exhibit. Provide and stage a 1 metre cubed cubicle to the
theme of ‘British Agriculture’.
Contents of the exhibit: To be made up of five individual craft items, one
from each category.
• Craft 1 - Floral Art. Any item using cut flowers and accessories in a
suitable container.
• Craft 2 – Cookery/Baking. This craft will be tasted so must be covered with cling film.
5
• Craft 3 – Textile Handicraft. Knitwear, tailored or crochet for
example.
• Craft 4 – Natural Handicraft. Any item using wood, metal, clay, glass,
stone or shell for example.
• Craft 5 – Art. An item that could include photography, a graphic or a
picture in any medium.
The five crafts included in the exhibit must be clearly numbered 1 to 5
together with the heading the craft comes under. The items are marked
separately and the Member who made the highest placed item in each of the categories will receive a trophy for Best Individual Item. These items must
have been made/produced by YFC members since the 2019 Show. Any other
items/materials may be used in the display to interpret the theme.
Marks: 5 Individual Craft Items x 50 points each 250
Attractiveness of Exhibit 50
Originality and Ingenuity 50
Relevance to Theme 50
Total per Exhibit 400
A separate form will be sent with your tickets and must be completed by
competitors, listing the items for judging, together with the names of the
Members responsible for making/producing those items. This is to be handed in on Wednesday 30th June. All the five craft items must have a sticker placed
on them to notify which items are to be judged; these will also be sent with
the tickets.
Tables on which to place the cubes will be supplied, but not the cubes themselves, and an electric socket, which must be booked at the time of
entry, can be provided and animation will be taken into account in the overall
judging. Cubicles may be partially set up, at the Club’s own risk, on Tuesday
29th June, between 2pm and 7pm and must be completed on Wednesday 30th
June between 12pm and 8pm. Please note that cubes must not exceed 1 metre measured externally in any direction, including any drawing pins,
other decoration or part of the structure. Cubes that are oversized will be
disqualified immediately and no part of the cube or its contents will be
6
judged. Clubs must have their cubes signed off by the Cubicle Steward (to
check re size and individual items) before leaving the marquee.
It is hoped that all Clubs will try to enter this competition and make every
effort to stage their exhibit, complying with the above specifications. Please
forward entries for this class to the Devon YFC Centre, Amory Building,
Cheriton Bishop, Exeter, EX6 6JH by Friday 28th May. Please Note: Exhibits
are to be removed on Sunday between 6.30pm and 8.30pm. If removed
earlier or not fully removed, a fine of £35 will be imposed on the Club.
Club and Group Entries
Classes 2 – 7 Entry Fee: Free Prizes: 1st £15; 2nd £10; 3rd £5
2 Group Celebration Gate
Groups to decorate a timber pedestrian 3 foot wide (5 bar) gate to
showcase your groups activities and achievements throughout the
previous 2 years. Both sides of the gate may be decorated. The gate
will be provided at the Show. Only 2 members from each group can
construct the gate at the show site.The gate needs to be ready for
judging by 8pm on Wednesday 30th June.
3 Club Promotion Board
Clubs to decorate a 1m x 1m board to promote their Club’s activities
covering the period September 2019 to July 2021. To be ready for
judging at 8pm on Wednesday 30th June
4 Club Scrapbook
Clubs to prepare and present one or two scrapbooks of their Club’s
activities and events covering the period September 2019 to July
2021. To be handed into County Office by Monday 14th June 2021 for
judging.
7
5 Club Promotional Video – Reasons to Love Farming
Clubs to prepare a video entitled Reasons to Love Farming. To be
suitable for a family audience. Maximum time 3 minutes. Video to be
supplied on a memory stick to the YFC office or emailed to
[email protected] by Monday 28th June 2021.
6 Pimp My Barrel to be displayed outside the marquee. Clubs to ‘pimp’
(decorate) a barrel. Power permitted e.g. batteries (no generators).
To be ready for judging at 8pm on Wednesday 30th June.
7 Your YFC Club through the Years. Clubs to mount 4 photographs
showing their club through the years to celebrate 100 years of Young
Farmers. Club name and years the photos were taken to be clearly
displayed on the mount. Max size of photographs 7” x 5”. To be ready
for judging at 8pm on Wednesday 30th June.
Cookery
Entry Fee: Free Prizes: 1st £1.75; 2nd £1.25; 3rd £1.00
Cookery items should be presented on a white paper plate and all exhibits must be
covered with cling film or a clear plastic bag. Classes may be divided into two/three
age groups if sufficient entries are received.
8 Two Bacon and Cheese Turnovers
9 A Quiche with a Lattice Top
10 Four Meringue Nests
8
11 A Packed Lunch for a Farmer - Must include 3 homemade
cookery items and a drink. To be judged on both taste and display
style. Maximum space allowed 30cmW x 30cmD
12 A Jar of Jam - Jars must be clear glass and a label should state
the contents and date of making.
13 Favourite Sandwich one round any type of bread – Boys only
14 Item of Sugar Craft – to be displayed on a board not on a cake
15 An Individual Dessert
16 A Cake with a Fruit Ingredient – type of cake to be stated
17 Four Cookies, any flavour – 19 years and under only on 1st
September 2020
18 A Coffee and Walnut Cake
19 A Flavoured Gin – minimum 300 ml size
20 A Homemade Cocktail – to be judged on presentation and
flavour (alcoholic or non-alcoholic)
21 A Giant Jaffa Cake- To set recipe see below
9
Set Recipe: Giant Jaffa Cake Ingredients For the jelly: 135g packet orange jelly cubes; 250ml boiling water. For the sponge: 190g unsalted butter, plus extra for greasing; 190g caster sugar; 3 medium freerange eggs, beaten; 190g self-raising flour; finely grated zest ½ orange and 1 tbsp juice For the topping – 100g dark chocolate, at least 70% cocoa content; 100g milk chocolate You will also need – 23cm non-stick shallow cake tin and 30cm (measured across the top) non-stick frying pan Method: a. Grease the cake tin and frying pan, then line the bottom of the 30cm frying pan with
a circle of non-stick baking paper. Line the cake tin with cling film. Put the jelly into a heatproof bowl and pour over the boiling water. Gently stir the jelly until completely dissolved, pour into the lined 23cm cake tin and put in the fridge to set for at least 1-2 hours.
b. Heat the oven to 180C/160C fan/gas 4. Put the butter and sugar into a large mixing bowl. Using electric hand whisks beat the butter and sugar together until light and really creamy. Slowly add the eggs, a little at a time, whisking in between additions until the egg is fully incorporated.
c. Sift in the flour and fold everything together with the orange juice and zest using a metal spoon. Use a spatula to scrape the batter into the frying pan. Level the batter off, then bake in the centre of the oven 20-25 minutes, until risen and golden and a skewer comes out clean when pushed into the centre of the cake.
d. Run a knife around the edge of the cake and turn it out onto a wire rack to cool completely. When the cake is cool and jelly set, put the chocolate into a heatproof bowl, set over a pan of steaming, not simmering water (making sure the water does not touch the bowl). Leave the chocolate to melt slowly without stirring. When the chocolate has melted, remove from the heat and leave to stand for 15-20 minutes, until lukewarm.
e. Lift the jelly out and turn out on top of the cake in the centre. When the chocolate has cooled, spoon it on top of the cake and spread it carefully and quickly over the top. Chill in the fridge for 15 minutes straight away to prevent the jelly melting. When the chocolate is starting to set and is very thick, use a palette knife to make the lines: quick dip the edge of the knife in the chocolate and lift it straight up quickly. Repeat to make several lines. Then repeat at 90 degrees. Chill in the fridge for at least 5 hours or overnight.
10
Produce Entry Fee: Free Prizes: 1st £1.75; 2nd £1.25; 3rd £1.00
22 Sample of Grass Bale Silage - Standard freezer bag size sample
23 Sample of Grass Clamp Silage - Standard freezer bag size sample
24 Sample of Maize Silage - Standard freezer bag size sample
25 A Planted Farm Object
26 A Hanging Basket – Maximum size of basket 60 cm diameter
Promotions and Crafts
Entry Fee: Free Prizes: 1st £1.75; 2nd £1.25; 3rd £1.00
27 Design a Yearbook Cover for Devon YFC – Size A4. Text must
include Devon YFC Yearbook 2020-2021. DFYFC reserve the
right to use any entry if required.
28 Design an Ear Tag to promote Devon YFC – Design to be on
paper. DFYFC reserve the right to use any entry if required
29 A Poster to Promote Buying British – Drawn or Digitalised.
Maximum size A3.
30 Homemade Doorstop – Needlework item.
31 Knitted or Crocheted Item
11
32 A Pencil Sketch of a Farmyard Scene – Maximum size A3
33 A Painting of a Countryside View – Maximum size A3
34 A Decorated Egg Cup
35 An Item of Woodwork - Maximum size 1m x 1m x 1m
36 An Item of Metalwork - Maximum size 1m x 1m x 1m
37 A Matchstick Model - Maximum size 30cm x 30cm x 30cm
38 An Animal made from Fruit and Vegetables – Maximum width 45cm x depth 45cm
39 A YFC Sign made out of Recycled Materials
40 A Lonely Hearts Advertisement for one of the County Team,
to be suitable for a family audience
41 A Farmyard Survival Kit in a Shoebox – List of the contents to
be provided
Photography
Entry Fee: Free Prizes: 1st £1.75; 2nd £1.25; 3rd £1.00
42 New Life on the Farm (1 Photograph)
43 Proudest YFC Moments (4 Photographs)
44 Best Family Farming Photo(1 Photograph)
12
45 Most Amusing Photo with caption (1 Photograph)
46 Best Filtered Photo (1 Photograph)
All photographs must have been taken by the exhibitor and need to be
mounted. Maximum photograph size before mounting 7”x 5”.
Floral Art
Floral Art Entry Fee: Free Prizes: 1st £6; 2nd £4; 3rd £3
Classes 47 - 49 are all National Qualifiers under the Theme ‘Great British
Sport’. For the full set of rules please see the DFYFC or NFYFC website (under
competitions) or contact the Devon YFC Office.
47* 17 years and under on 1st September 2020. Exhibit Title ‘My
Favourite Sport’
An exhibit to depict the member’s favourite Sport.
Must not exceed 76cm (W) x 60cm (D) x optional height. Exhibits to
be composed of natural plant material, with or without accessories.
Exhibit to be viewed from the front. Competitors own backboard and
base boards are allowed.
48* 22 years and under on 1st September 2020. Exhibit Title ‘My
Sporting Hero’.
An exhibit paying tribute to the member’s Sporting Hero
Must not exceed 76cm (W) x 60cm (D) x optional height. Exhibit to be
composed of natural plant material, with or without accessories.
13
Exhibits to be viewed from the front. Competitors own backboard
and base boards are allowed.
49* 27 years and under on 1st September 2020. Exhibit Title ‘Sporting
Pursuits’. An exhibit to depict any sporting activity taking part in the
rural community at any time of year.
Must not exceed 76cm (W) x 60cm (D) x optional height. Exhibits to
be composed of natural plant material, with or without accessories.
Exhibit to be viewed from the front. Competitors own backboard and
base boards are allowed.
50 A Table Centre Piece Arrangement-maximum 45cm (W) x 45cm (D)
x optional height
51 A Hand Tied Bouquet suitable for a Bridesmaid– maximum size 30cm
diameter. To be stood in a vase. The tie point should be covered e.g.
with ribbon.
Young Farmers Stock
Entry Fee: Free Prizes: 1st £15; 2nd £12; 3rd £10
• Animals to be on the Showground by 7pm on Thursday 1st July or to arrive on Friday or Saturday evening and remain until 4pm on Sunday 4th July.
• Please see TB Regulation No 19 under Regulations in this schedule.
• Livestock Competitors are also reminded of the Commercial Beef classes are
held on Saturday 3rd July and the Young Handler classes for cattle are on
Sunday 4th July.
• Exhibitors may only enter one animal in each class
14
• Please note Class 52 - YFC Livestock Stockmanship will be judged on Sunday
4th July. For entries in this class, animals may be brought into the showground on Saturday evening and will then stay until Sunday afternoon. Exhibits must
comply with Cattle TB regulations and Goats will need correct CAE
requirements.
52 YFC Livestock Stockmanship class for YFC Reared Beef and DairyCattle,
Sheep and Goats to be judged on Sunday 4th July. Open to Beef and
Dairy Cattle and to Goats and Sheep, of any breed that has been reared
by a YFC member since birth, born before 1st May 2020. Animals to be
judged on presentation and condition only. During judging the member
will be asked some questions about the breeding, rearing and training
of the animal from birth. The animal must be shown by the member
that has reared the animal. Any animal must remain registered on the
same holding between the close of entries date and the 2021 Show.
53 Beef from Dairy Bullock. Best YFC Bullock with a Dairy Dam
Beef, steer or heifer (though not in- calf heifers) any breed but whose
Dam must be of a recognised Dairy Breed. Animals to be judged on
presentation, confirmation and finish. Any animal must remain
registered on the same holding between close of entries date and the
2021 show.
54 Beef from Beef Bullock. Best YFC Bullock with a Beef Dam
Beef, steer or heifer (though not in- calf heifers) any breed but whose
Dam must be of a recognised Beef Breed. Animals to be judged on
presentation, confirmation and finish. Any animal must remain
registered on the same holding between close of entries date and the
2021 show.
55 Best Dairy Down Calving Heifer.
Any dairy breed, reared and entered by a member of an YFC. Heifer to
have calved and been born on or after 1st October 2018. Heifers to be
judged on presentation and dairy character.
15
56 Best Dairy Bulling Heifer.
Any dairy breed, reared and entered by a member of an YFC. Heifer to
have been born on or after 1st October 2019. Heifers to be judged on
presentation and dairy character.
57 Best Dairy Calf.
Any dairy breed, reared and entered by a member of an YFC. Heifer to
have been born on or after 1st October 2020. Calves to be judged on
presentation and dairy character.
58 Cattle Showmanship.
All entrants in the cattle classes will be entered automatically (no
entry fee). To be judged between Wednesday evening and Saturday
morning on general stockmanship, care of the animal/s at the Show
and showing skills in the judging rings. To include tidiness of stall, care
of stock during the show and preparation for showing.
Please ensure that pens are booked for YFC Sheep if entering the YFC
Classes on the DCAA Livestock entry form. YFC Sheep not entered in DCAA
Classes are penned in the Cattle Building. YFC Sheep to arrive by 7.30pm on
Thursday 1st July and can stay until 4pm on Sunday 4th July. YFC Sheep will
be judged at 8.00pm on Thursday 1st July.
59 Best Stock Ram. Any age and any breed.
60 Best Pair of Ewes. Any age and any breed.
61 Best Individual Pure-Bred Ewe. Any age.
62 Best Pair of Lambs born in 2021.
16
Stockjudging Sunday 4th July
Entry Fee: Free Prizes: 1st £6; 2nd £4; 3rd £3
Entries accepted on the day. Valid membership cards must be shown, no card – no
entry. Novice is not to have previously been placed 1st – 4th at a County Show.
Classes may be split/amalgamated depending on entries. Trophies will be confined to members of DFYFC. Prize cards and prize money awarded to all competitors.
Please note that stockjudging competitors do not automatically qualify for an
admission ticket to the show, however if you enter TEN or more YFC classes you
will receive an entrance admission ticket for the show. The ticket can be collected from the YFC marquee after the entries in classes 8-51 have been staged on
Wednesday 30th June.
All stockjudging entrants are required to complete a supplementary stockjudging
entry form confirming name, membership number, club, age as at 1st September
2020 and whether a novice entrant or not for the different classes. Forms will be
sent to pre-entered competitors and will also be provided on the day.
Stockman of the Year/Young Stockjudge
of the Year
Competitors who enter beef, dairy, sheep and pig stockjudging classes (novice or
open) and complete an Animal Health and Husbandry Questionnaire on Sunday 4th
July will be automatically entered into the relevant class 63 or 64. Points gained in the four stockjudging classes will be added together with the questionnaire score
to give the total score.
63* Young Stockjudge of the Year
19 and Under on 1st September 2020
17
64* Stockman of the Year
27 and Under on 1st September 2020
Beef Stockjudging - To place a ring of 4 butchers’ bullocks
65 Novice Beef Stockjudging Open
27 and Under on 1st September 2020
66 Beef Stockjudging
20 and Under on 1st September 2020
67 Beef Stockjudging
27 and Under on 1st September 2020
Dairy Stockjudging - To place a ring of 4 dairy cows.
68 Novice Dairy Stockjudging Open
27 and Under on 1st September 2020
69 Dairy Stockjudging
19 and Under on 1st September 2020
70 Dairy Stockjudging
27 and Under on 1st September 2020
Sheep Stockjudging - To place a ring of 4 lambs/ewes
71 Novice Sheep Stockjudging Open
27 and Under on 1st September 2020
72 Sheep Stockjudging
18
19 and Under on 1st September 2020
73 Sheep Stockjudging
27 and Under on 1st September 2020
Pig Stockjudging - To place a pen of 4 pigs
74 Pig Stockjudging
19 and Under on 1st September 2020
75 Pig Stockjudging
27 and Under on 1st September 2020
19
Regulations Applicable to all Classes 1. All entries must be made on the Official Entry Form and accompanied by the appropriate
entry fees. One entry form per competitor. 2. Every exhibitor and competitor will be held responsible for the correctness of his entry
form. 3. Unless otherwise stated, all classes will be OPEN to competitors who are 27 years of age
and under as at 1st September 2020. 4. The closing date for entries is Friday 28th May for entries online at
www.devoncountyshow.co.uk 5. No exhibits may bear any identification as to origin. 6. All exhibits to be the Bona Fide work of the exhibitors. 7. Exhibits not complying with the conditions laid down will be disqualified. 8. Substitution will not be allowed. 9. Exhibitors will be restricted to one entry per class. 10. Where TEN or more classes are entered by a member, an entrance ticket valid for one
day’s admission to the Show will be given, unless already allowed for as a competitor.
Tickets to be collected by the competitor on Wednesday 30th June once all their entries in classes 8-51 are staged. Stockjudging entries can count towards the ten classes.
11. The Judges are instructed to withhold prizes where the entry is not of sufficient merit and in awarding prizes; they are further instructed to make their awards according to the
relevant merits of the exhibit. 12. The Judge’s decision will be final. 13. Exhibits in classes 1-7 and 8 - 51 must be staged between 2.00 pm and 8.00 pm on
Wednesday 30th June. 14. Trophies (including those for stockjudging) will be presented at 5.30 pm on Sunday 4th July
in the YFC marquee. DCAA Trophies may be retained until 1st March in the year following the award, when they must be returned with their boxes in good condition to the Association’s Office at Westpoint, Clyst St Mary, Exeter.
15. Prize Money will be forwarded to clubs for distribution to individuals after the show. 16. Collection of Exhibits. Entries must not be removed before 6.30 pm on Sunday 4th July.
Any persons removing entries before this time will incur a £35 fine. Any Club Cubicle removed before 6.30 pm will also be fined £35. Any items not claimed by 8.30 pm will be disposed of unless prior arrangements with the YFC show team have been made.
17. Whilst every care will be taken of the exhibits, neither the Association nor the Devon YFC
will be liable for compensation for loss or damage from any cause whatsoever. 18. All exhibits in static classes must not have been shown at any previous Devon County
Show and to have been made/produced since the last Show. 19. TB PRE MOVEMENT TESTING
20
ALL cattle coming to the Show must have had a pre movement test with a negative result within 60 days of the commencement of the Show. This requirement will NOT apply to
calves under 42 days of age on the day of arrival at the Show.
20. The Committee reserves the right to amalgamate or cancel classes with insufficient entries.
21. Exhibitor must enter and stage at least 10 entries to the show including livestock/stockjudging to receive a free ticket. Exhibitor must inform the YFC Office which
day they would like the ticket for.
21
Special Awards Confined to competitors resident in Devon
YF1 CHAMPION PRIZE: The “Heathcoat Amory “Perpetual Challenge Cup,
offered by the late Viscount Amory, for the Young Farmers’ Club in the
County of Devon gaining the highest number of points in Classes 1 to
81 of this schedule. (Ref 57).
Winner in 2019: Newton St Cyres YFC
YF2 SPECIAL PRIZE: The “Makeig-Jones” Perpetual Challenge Cup, offered
by J R Makeig-Jones CBE to the competitor securing the largest number
of points in the classes for Butter Making and Junket Making. (Ref 49).
YF3 SPECIAL PRIZE: The “Northcott” Perpetual Challenge Cup, offered
by the late G V Northcott Esq to the exhibitor securing the largest
number of points in the static classes 13-57 (Ref 53)
Winner in 2019: Miss C Tythcott – North Molton YFC
YF4 SPECIAL PRIZE: The Joy Retter Club Award. Awarded to the club with
the most members under 21 years who have attended club butter
making classes in the last year. (Ref 270).
YF5 CHAMPION PRIZE: The “Windolite” Perpetual Challenge Cup, offered
by Windolite Ltd., Harlow, Essex for the Best Club Bullock (Ref 40).
Winner in 2019: Miss E Pearse – Newton Abbot YFC
YF6 CHAMPION PRIZE: The Luscombe Maye Perpetual Challenge
Trophy for the best pen of sheep in the sheep classes. (Ref 263).
Winner in 2019: Mrs S Darke – Kingsbridge YFC
YF7 CHAMPION PRIZE: The “Evelyn Bray” Perpetual Challenge Trophy,
offered by friends of the late Evelyn Bray, for the Champion Butter
22
Maker at the Show. (Confined to residents in Devon) (Ref 51)
Winner in 2019: Miss H Grabham – Whimple&Broadclyst YFC
YF8 CHAMPION PRIZE: The “Evelyn Bray” Perpetual Challenge Trophy,
offered by friends of the late Evelyn Bray, for the Champion Junket
Maker at the Show. (Confined to residents in Devon). (Ref 52)
Winner in 2019: Mr W Ayre – Newton St Cyres YFC
YF9 CHAMPION PRIZE: The Joy Retter Memorial Trophy, awarded to
the individual under 21 years who has gained the most points in the
butter and junket making. (Ref 271)
YF10 SPECIAL PRIZE: The “Hayter Hames” Perpetual Challenge Cup, offered
by the late George Hayter Hames CBE, to the highest placed exhibit in
Class 1. (Ref 38).
Winner in 2019: Newton St Cyres YFC
YF11 CHAMPION PRIZE: The “Renwick” Perpetual Challenge Trophy is
offered to the winner of the senior travel report and the
“Massachusetts Plate” is offered to the winner of the junior travel
report.
Winners in 2020: Senior Miss C Tythcott – Alverdiscott YFC
Junior Miss S Pratt – Withleigh YFC
YF12 CHAMPION PRIZE: The Peter Kingdon Memorial Award is offered for
the most outstanding individual entry from within classes 8-51.
Winner in 2019: Miss H Elliot – Dartmouth YFC
YFC13 CHAMPION PRIZE: The John Quicke Trophy is offered to the
individual 18 years and under who has gained the most points in all classes.
Winner in 2019: Miss K Davie – Newton St Cyres YFC
23
Extract from Devon County Show
Dairy Produce Schedule To be run in the Food & Drink Pavilion
Entry Fee: £1.25 incVAT Prizes: 1st £5; 2nd £ 4; 3rd £3
Exhibitors are limited to two entries per class except where stated
DP25 Dairy Produce - Two 250g Bricks or Two 250g Rolls of Butter.
(Farmhouse) One entry only per exhibitor.
DP26 Dairy Produce - Two 250g Bricks or Two 250g Rolls of Butter.
(Creamery) One entry only per exhibitor.
DP27 One 250g Brick or one 250g Roll of Butter confined to exhibitors 21 years
and under 1st September 2021.
DP28 One 250g or One 250g Roll of Butter, confined to exhibitors over 21 years
and under 26 years on 1st September 2021.
All entries in Butter classes to be exhibited on white 6”/15cm square tiles.
DP29 Floral Art, made from not more that 250g butter, foliage or other decoration allowed. To be displayed on a white 6"/15cm square tile.
DP30 Sculpture, made from not more that 250g butter. To be displayed on a
white 6"/15cm square tile.
All exhibits must be delivered and staged by 2.00pm on the day before the Show (Thursday 1st
July) after which the Dairy Produce section will be closed for judging.
To view the full schedule please visit
www.devoncountyshow.co.uk or contact Lisa Moore on 01392 353781 for more
information.