REHEATING INSTRUCTION S - Whole Foods Market...REHEATING INSTRUCTION S ROASTED TURKEY BREAST Note: This item fully cooked. Reheating times are approximate and may vary depending on

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REHEATING INSTRUCTIONS

ROASTED TURKEY BREASTNote: This item fully cooked. Reheating times areapproximate and may vary depending on your oven.

1. Preheat the oven to 375°F.

2. Discard pouch and arrange turkey in a baking dish.

3. Lightly brush turkey with oil of your choice or rub with softened butter. Sprinkle evenly with contents of seasoning packet.

4. Heat 30 minutes, or until heated through and skin is golden brown.

5. Remove from the oven and let rest 10 minutes before slicing.

#PROTIP: Prevent your turkey from drying out, add your favorite broth to the bottom of your roasting pan when reheating your turkey breast.




LEG OF LAMBNote: This item fully cooked. Reheating times areapproximate and may vary depending on your oven.


2. Discard pouch and arrange lamb in a baking dish.

3. Heat 25 to 35 minutes, or until heated through.





ROAST LOIN OF PORKNote: This item fully cooked. Reheating times areapproximate and may vary depending on your oven.


2. Discard pouch and arrange pork in a baking dish.

3. Lightly brush pork with oil of your choice or rub with softened butter. Sprinkle evenly with contents of seasoning packet.

4. Heat 25 to 30 minutes, or heated through and skin is golden brown





FIELD ROAST WILD RICE CRANBERRY FIG ROAST Ready to heat and serve.

To serve, simply thaw for 4 hours. Pre-heat oven to 375°F, unwrap Field Roast and place on baking sheet, and place in oven. Bake for one hour and 10 minutes until internal temp is 160°F and pastry dough is golden brown. Let cool for 15 minutes and cut into 1 inch slices and serve.




GARDEIN HOLIDAY ROAST WITH CRANBERRY KALE STUFFING Ready to heat and serve.

Pre-heat oven to 325°F. Unwrap holiday roast and place on a sheet pan, cover with foil and bake 20 to 25 minutes. Remove the foil and then brown the crust for an additional 5 to 10 minutes.



REHEATING INSTRUCTIONSDIESTEL FARMS COOKED TURKEYS Preheat oven to 325ºF. Leave nylon truss on legs as truss is oven safe and can withstand oven temperatures of up to 450 degrees. Place turkey in roasting pan and heat based on recommended heating times for size of turkey.

Heating Times (approximate)6-10 lbs 1 hour10-12 lbs 1 to 1 ¼ hours12-14 lbs 1 ¼-to 1 ½ hours14-16 lbs 1 ½ - 1 ¾ hours16-18 lbs 1 ¾- 2 hours

Note: While Diestel Farms Turkeys are fully cooked, we recommend heating to taste. When using a thermometer heat to a USDA suggested internal temperature of 165ºF. Let stand for 15 minutes

before carving.

#PROTIP: Prevent your turkey from drying out, add your favorite broth to the bottom of your roasting pan when reheating your turkey breast.




SPIRAL CUT HAMPreheat oven to 325°F, place ham in roasting pan and cover. Cook until the internal temperature is 160°F, 12 to 15 minutes per pound. Remove foil 15 minutes prior to f inishing and cover with glaze. Cook 10 to 15 minutes longer.




POACHED SALMONReady to heat and serve.

Preheat oven to 350°F. Place salmon on a sheet pan and reheat until warmed thorugh, 8 to 10 minutes.




CREAMED CORN

MICROWAVE:

Microwave ovens vary; time given is approximate. Remove lid and f ilm seal. Place the cup in the center of the microwave. Heat on high 7-9 minutes or until an internal temperature of 165°F has been reached, stirring product halfway through cooking.

STOVE TOP:

Empty contents into a medium sauce pan. Heat over medium low for 10 – 12 minutes, stirring occasionally until, hot and an internal temperature of 165°F has been reached.




GREEN BEAN CASSEROLE

MICROWAVE:

Microwave ovens vary; time given is approximate. Remove lid and f ilm seal. Place the tray in the center of the microwave and cover with a paper towel. Heat on high 7-9 minutes or until an internal temperature of 165°F has been reached.

OVEN:

Preheat oven to 350⁰. Remove Seal and Lid. Cover tray with Foil and place on a baking sheet. Heat for 25 – 30 minutes or until you reach an internal temperature of 165°F.




ROASTED ROOT VEGETABLES

MICROWAVE:

Microwave ovens vary; time given is approximate. Remove lid and f ilm seal. Place the tray in the center of the microwave and cover with a paper towel. Heat on high 4-6 minutes or until you reach an internal temperature of 165°F.

OVEN:Preheat oven to 350°F. Remove Seal and Lid. Cover tray with Foil and place on a baking sheet. Heat for 20 – 25 minutes or until you reach an internal temperature of 165°F.




CREAMED SPINACH

MICROWAVE:

Microwave ovens vary; time given is approximate. Remove lid and f ilm seal. Place the cup in the center of the microwave. Heat on high 6-8 minutes or until an internal temperature of 165°F has been reached, stirring product halfway through cooking.

STOVE TOP:

Empty contents into a medium sauce pan. Heat over medium low heat for 8-10 minutes, stirring occasionally until hot and an internal temperature of 165°F has been reached.




CANDIED SWEET POTATOES

MICROWAVE:

Microwave ovens vary; time given is approximate. Remove lid and f ilm seal. Place the tray in the center of the microwave and cover with a paper towel. Heat on high 6-8 minutes or until you reach an internal temperature of 165°F.

OVEN:

Preheat oven to 350°F. Remove Seal and Lid. Cover tray with Foil and place on a baking sheet. Heat for 25 – 30 minutes or until you reach an internal temperature of 165°F.




MASHED POTATOESNote: This item is fully cooked.


2. Arrange mashed potatoes in a baking dish and cover tightly with aluminum foil.


MICROWAVE:

1. Arrange mashed potatoes in a microwave-safe container.

2. Cover loosely with a microwave-safe lid, parchment paper or waxed paper.

3. Heat on high in 3 intervals of 2 to 3 minutes each, stirring between intervals; repeat until heated through.




MASHED SWEET POTATOES WITH MAPLE SYRUPNote: This item is fully cooked.


2. Arrange mashed potatoes in a baking dish and cover tightly with aluminum foil.


MICROWAVE:

1. Arrange mashed potatoes in a microwave-safe baking dish.


3. Heat on high in 3 intervals of 2 to 3 minutes each, stirring between intervals; repeat until heated through.




SCALLOPED POTATOES Ready to heat and serve.

OVEN (FOR BEST RESULTS):

Preheat oven to 350°F. Remove f ilm completely, and re-cover container with foil. Place container on baking sheet. Bake approximately 40 minutes until hot, stirring every 15-20 minutes. Let stand one minute. Remove foil completely. Transfer to warm serving dish. Cooking times may vary.

MICROWAVE:

Cut f ilm to vent and place tray on a microwave-safe plate. Heat on HIGH 6-8 minutes, stirring halfway through. Let stand one minute. Transfer to warm serving dish. Cooking times may vary.




CRÈME FRAICHE MASHED CAULIFLOWER & POTATOES Ready to heat and serve.

MICROWAVE (FOR BEST RESULTS):

Cut f ilm to vent. Place container on a microwave-safe plate. Heat on HIGH 6-8 minutes until hot, stirring halfway through. Let stand one minute. Transfer to warm serving dish. Cooking times may vary.

OVEN:

Preheat oven to 350°F. Remove f ilm completely. Re-cover container with foil. Place container on baking sheet. Bake approximately 35 minutes, stirring every 15-20 minutes. Let stand one minute. Remove foil completely. Transfer to warm serving dish.




STUFFING MIX WITH BREAD CUBES Ready to heat and serve.

Preheat oven to 325°F. In a separate bowl combine bag of bread cubes and bag of stuff ing mix and toss until bread cubes are evenly coated. Add stuff ing mix to metal tray provided. Place the tray uncovered on baking sheet. Bake approximately 45 minutes. Let stuff ing rest for 5 minutes. Transfer to warm serving dish. Microwaving is not recommended.




STUFFINGNote: This item is fully cooked. Reheating times areapproximate and may vary depending on your oven.


2. Arrange stuff ing in a baking dish and cover tightly with aluminum foil.


MICROWAVE:

1. Arrange stuff ing in a microwave-safe container.


3. Heat on high in 3 intervals of 2 to 3 minutes each, stirring between intervals to heat evenly; repeat until heated through.




GRAVY1. Pour gravy into a medium saucepan.

2. Heat over medium-low heat, stirring frequently, until heated through.

MICROWAVE:

1. Pour gravy into a microwave-safe container.


3. Heat on high in 2 to 3 intervals of 2 minutes each, stirring between intervals; repeat until heated through.




SRIRACHA CHICKEN WONTONS( from frozen)


2. Arrange wontons on a parchment-paper-lined baking sheet.

3. Bake 10 to 12 minutes, or until golden brown and heated through.

4. If a softer texture and lighter color is desired, cover baking sheet loosely with aluminum foil.

5. Serve wontons warm with provided sauce.




BLUEBERRY CHEESECAKE WONTONS( from frozen)


2. Arrange wontons on a parchment-paper-lined baking sheet.


4. If a softer texture and lighter color is desired, cover baking sheet loosely with aluminum foil.

5. Let wontons cool slightly, and sprinkle with powdered sugar before serving.




MINI KALE CAKES( from frozen)


2. Arrange cakes on a parchment-paper-lined baking sheet.


4. Arrange cakes on serving platter and serve with provided sauce.




HEALTH STARTS HERE AUTUMN VEGETABLE PATTIESPreheat oven to 350ºF. Place patties on a parchment or sil-pat lined sheet pan. Heat for 18-20 minutes, or until hot throughout patty.

Serve with Cranberry Chutney and enjoy!




HEALTH STARTS HERE BARLEY PECAN STUFFINGPreheat oven to 375ºF. Place stuff ing in a casserole dish, cover with aluminum foil, and place in oven. Bake for 30-35 minutes, or until hot all the way through. Remove foil and serve!

* If the stuff ing gets too dry, add vegetable stock in ½ cup increments.




HEALTH STARTS HERE WILD RICE & WHOLE GRAINSTUFFINGPreheat oven to 350ºF. Place stuff ing in a casserole dish, cover with aluminum foil, and place in oven. Bake for 28 - 30 minutes, or until hot all the way through. Remove foil and serve!

* If the stuff ing gets too dry, add vegetable stock in ½ cup increments.




HEALTH STARTS HERE BROCCOLINI WITH ALMOND PESTOThis dish is delicious served hot or cold.

If you choose to serve this dish hot, preheat oven to 350ºF. Place broccolini in a casserole dish and heat for 12-15 minutes or until completely hot.




HEALTH STARTS HERE CREAMED CORNPreheat oven to 350ºF. Place creamed corn in a casserole dish, cover with aluminum foil, and place in the oven. Bake for 20-25 minutes, or until hot all the way through. Remove foil and serve.




HEALTH STARTS HERE PINEAPPLE CANDIED YAMSPreheat oven to 375ºF. Place yams in a casserole dish and cover with aluminum foil. Heat for 20-25 minutes, then remove foil and place back in the oven for 5-8 minutes longer, to brown the top.




BRIE & CRANBERRY TARTSMicrowave cooking not recommended.

OVEN:

Preheat oven to 350°F. Place tarts, in the tart pan provided, on a baking sheet. Heat for 10 – 12 minutes or until the Tarts have reached an internal temperature of 165°F. Let product stand for 3 minutes before removing from tray.




HAM, LEEK AND GRUYERE TARTS Microwave cooking not recommended.

OVEN:

Preheat oven to 350°F. Place tarts, in the tart pan provided, on a baking sheet. Heat for 13 – 15 minutes or until the Tarts have reached an internal temperature of 165°F. Let product stand for 3 minutes before removing from tray.




BUTTERNUT SQUASH ARANCINIMicrowave cooking not recommended.

OVEN:

Preheat oven to 350°F. Place Arancini on a baking sheet that is either lined with parchment or has been greased. Heat for 10 – 12 minutes or until the Arancini have reached an internal temperature of 165°F.




SWEET AND SAVORY KUGELSReady to heat and serve.

Preheat oven to 325°F. Place on a baking sheet and heat until warmed through, about 20 minutes.




LATKESReady to heat and serve.

Preheat oven to 325°F. Place on a baking sheet and heat until warmed through or desired crispness is obtained, 5 to 10 minutes. Time will vary depending on how many latkes reheating.




STUFFED SQUASH (Sweet or Savory)

Preheat oven to 350ºF. Remove plastic f ilm around squash and place on a baking sheet. Drizzle with olive oil (optional). Place baking sheet in oven and roast squash 20 to 30 minutes, until a fork or knife pierces easily into the squash. Season with salt and pepper and serve.

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REHEATING INSTRUCTION S - Whole Foods Market...REHEATING INSTRUCTION S ROASTED TURKEY BREAST Note: This item fully cooked. Reheating times are approximate and may vary depending on